University of Arkansas, Fayetteville ScholarWorks@UARK Theses and Dissertations 8-2018 Influences of Intrinsic and Extrinsic Hand-feel Touch Cues on Sensory Perception and Emotional Responses toward Beverage Products Ragita Cantika Pramudya University of Arkansas, Fayetteville Follow this and additional works at: https://scholarworks.uark.edu/etd Part of the Applied Behavior Analysis Commons, and the Other Food Science Commons Recommended Citation Pramudya, Ragita Cantika, "Influences of Intrinsic and Extrinsic Hand-feel Touch Cues on Sensory Perception and Emotional Responses toward Beverage Products" (2018). Theses and Dissertations. 2945. https://scholarworks.uark.edu/etd/2945 This Thesis is brought to you for free and open access by ScholarWorks@UARK. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of ScholarWorks@UARK. For more information, please contact
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[email protected]. Influences of Intrinsic and Extrinsic Hand-feel Touch Cues on Sensory Perception and Emotional Responses toward Beverage Products A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Science by Ragita Cantika Pramudya University of Wisconsin-Madison Bachelor of Science in Food Science, 2014 August 2018 University of Arkansas This thesis is approved for recommendation to the Graduate Council. ____________________________________________ Han-Seok Seo, Ph.D. Thesis Director ____________________________________________ Jean-Franҫois Meullenet, Ph.D. Committee Member ____________________________________________ James Lampinen, Ph.D. Committee Member ABSTRACT Consumer perception of and preference toward products are influenced by intrinsic product- specific (e.g., product temperature) and extrinsic non-product-specific (e.g., packaging or container) characteristics. Besides communicating information between products and consumers to create expectations toward the content at the point of sale, packaging also influences sensory perception of the content during consumption.