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SUSHI & SASHIMI Small Sushi Large Sushi Sashimi Temaki NORIMAKI

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SUSHI & SASHIMI Small Sushi Large Sushi Sashimi Temaki NORIMAKI SUSHI All our norimaki and temaki are served with black zakkoku rice (雑穀米) a high-protein, high-fibre alternative to white rice. If you would prefer your dish served with white sushi rice please inform your server. SUSHI & SASHIMI NORIMAKI All Sushi and Sashimi are prepared to order, Sushi rice rolled in seaweed with one filling of if you wish to have your sushi orders on your choice. Cut into 8 pieces. separate plates, please inform your server. Kappa - Cucumber G V V 7.75 Sushi Nigiri (price per 2 pieces) Kanpyo - Marinated Squash V V 7.75 Asparagus G V V 3.50 Oshinko - Pickled Raddish G V V 7.75 Cucumber G V V 3.50 Avocado G V V 8.00 Avocado G V V 3.50 Spicy Kimchee and Cucumber G 8.00 Oshinko - Pickled Radish G V V 3.50 Midori - Avocado, Cucumber, Inari - Fried Tofu V V 3.50 Cream Cheese G V 8.50 Kanpyo - Marinated Squash V 3.50 Tuna G 9.00 Tamago - Rolled Omelette G V 3.50 Salmon G 9.00 Shime Saba - Cured Mackerel G 3.50 Smoked Salmon and Cream Cheese G 9.50 Tako - Cooked Octopus G 4.00 Spicy Kimchee Tuna G 9.50 Ama Ebi - Sweet Shrimp G 4.00 Tuna with chives G 9.50 Masago Gunkan - Capelin Roe 4.00 Crayfish and fresh kimchee G 9.75 Zarigani Gunkan - Crayfish & Mayo G 4.00 Salmon with Avocado G 9.95 Ika - Squid G 4.00 King prawn with Avocado G 9.95 Ebi - Cooked Prawns G 4.00 California - Crab and Avocado G 9.95 Unagi - Roasted Eel 4.00 Roasted Eel and cucumber 9.95 Smoked Salmon G 4.00 Salmon and Cucumber G 9.75 Seabass G 4.25 Crayfish and Avocado G 9.95 Kani Gunkan - Crab & Mayo G 4.75 Ebi tempura and Masago 9.95 Maguro - Tuna G 4.75 Asparagus Tempura and Salmon 9.95 Sake - Salmon G 4.50 Fresh Mango and Crab G 9.95 Hotate - Scallop G 6.00 Small Sushi NORIMAKI SPECIALS 5 pieces, Chefs Selection G 9.95 (Vegetarian option available upon request) Rainbow G 17.95 Crayfish, avocado, cucumber, tuna, Large Sushi salmon and white fish 12 pieces, Chefs Selection G 23.00 (Vegetarian option available upon request) Spider 17.95 Crispy softshell crab with avocado Sashimi and capelin roe Delicately sliced fish (no rice) 4 pieces of Salmon G 8.50 Ebi 16.95 4 pieces of Tuna G 9.50 Prawn tempura with steamed asparagus, 8 Pieces, chefs selection G 15.95 wasabi mayonnaise and capelin roe Temaki Smoked Salmon and Avocado G 17.95 Hand rolled cone with one of the Locally smoked salmon with avocado, norimaki fillings. 5.00 cucumber, baby spinach and cream cheese Filipino 17.95 MORIAWASE (Sushi platter) Salmon, fresh mango, tempura flakes and wasabi mayonnaise Nami Moriawase (Small) G 25.00 4 piece nigiri, 4 piece sashimi, 1 temaki Cucumber Dragon G V 16.50 and a sunomono salad Cucumber, cream cheese, avocado and wasabi mayonnaise, topped with Jo Moriawase (Large) G 36.95 black sesame seeds 6 piece nigiri, 6 piece sashimi, 1 temaki, 8 piece norimaki and a sunomono salad G GLUTEN FREE ON REQUEST V VEGAN ON REQUEST V VEGETARIAN PLEASE ALWAYS INFORM OUR STAFF OF YOUR DIETARY REQUIREMENTS JAPAS Eda-mame G V V 6.00 Ebi Gyoza 7.50 Young soya beans steamed in the pod, seasoned Japanese style dumplings filled with prawn with salt. (Traditional Japanese accompaniment and garlic chives. Steamed and grilled, to beer) served with a traditional gyoza sauce. Agedashi Tofu V 7.95 Pork Gyoza 7.50 Deep fried tofu served with a sweet soy ginger Japanese style dumplings filled with pork and daikon sauce. and garlic chives. Steamed and grilled, served with a traditional gyoza sauce. Beetroot and Avocado Salad G V 8.95 Beetroot, freshly tossed rocket leaves, avocado, RAMEN asparagus, cherry tomato and tofu, served with a wasabi and white truffle dressing Tonkotsu Ramen 10.50 Braised pork belly, wasabi choi sum, grilled Ebi Tempura 8.50 seaweed and egg served in a rich and creamy King prawns coated in a light crispy batter pork stock. Yummy, yummy, served with a ginger and shoyu dip. Grilled Tofu Ramen V V 10.50 Squid Tempura 7.95 Grilled tofu, shiitake mushrooms, wasabi choi Deep fried calamari coated in a light crispy sum and grilled seaweed served in a miso batter, served with a ginger and shoyu dip. flavoured broth. Seafood Tempura 9.50 Seafood Ramen 10.95 Prawn, squid and white fish coated in a light A combination of wok fried seafood including crispy batter. Served with a ginger and shoyu dip. prawn, squid, salmon and tuna, served with wasabi choi sum and grilled seaweed in a Negima Yakitori 6.50 shellfish and miso flavoured broth. ree grilled skewers of chicken thigh meat with scallions, glazed with yakitori sauce Yamamori Ramen 10.50 and sprinkled with seven spice Chargrilled chicken, king prawns, char shu, crispy tofu, egg, grilled seaweed and wasabi choi Kabocha Gyoza 7.50 sum in a soy sauce, chicken and pork flavoured Roasted pumpkin, garlic chives, sweet potato broth. and pumpkin seed dumplings, steamed and grilled, served with a traditional gyoza sauce. Chicken Miso Ramen 10.50 Stir fried chicken and beansprouts, wasabi choi sum, grilled sea- weed and egg served in a slightly spicy miso and chicken flavoured broth. Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked. G GLUTEN FREE ON REQUEST V VEGAN ON REQUEST V VEGETARIAN PLEASE ALWAYS INFORM OUR STAFF OF YOUR DIETARY REQUIREMENTS HOUSE SPECIALS Vegetable Savoury Rice G V V 11.50 Roast Vegetable Curry V 11.00 Egg fried zakkoku rice with fried tofu, cashew Selection of roasted vegetables including nuts, sweetcorn, finely diced peppers, spring asparagus, sweet potato, aubergine and onions and mangetout, garnished with seaweed. courgette, served with a Japanese curry sauce, Served with vegetarian miso soup. salad and steamed zakkoku rice Tofu Steak G V V 10.50 Haddock Tempura 12.50 Marinated crispy fried tofu pieces with mango Fresh Haddock Fillets in a light crispy batter and roast sesame seed sauce, served with stir served on a bed of stir fried vegetables with fried vegetables. Served with a bowl of vegetarian steamed zakkoku rice and a ginger and shoyu dip. miso soup and steamed zakkoku rice. Spicy Seafood Kimchee Cha Han G 12.95 Lunch Bento Box 9.95 Egg fried zakkoku rice with mixed seafood See our daily specials board including squid, prawn, salmon and tuna, wok fried with mixed vegetables and kimchee. Served with a bowl of miso soup. Vegetarian Bento Box V 9.95 See our daily specials board Cha Han G 12.50 Egg fried zakkoku rice with king prawns, Seafood Bento Box 12.95 chicken, finely diced peppers, sweetcorn, See our daily specials board spring onions and mangetout. Served with a bowl of miso soup. Regular Bento Box 17.50 See our daily specials board Chicken Katsu Curry 12.50 Breaded chicken fillet deep fried served with Please note all rice dishes are served with a Japanese curry sauce, steamed zakkoku rice, our zakkoku rice, a high-fibre, high-protein salad and Japanese pickles alternative to white rice. If you would prefer your dish served with white rice please inform your server. Tatsuta Age G 12.50 Ginger and soy marinated breast of chicken, crispy fried served with wok fried vegetables, salad, steamed zakkoku rice and teriyaki sauce Traditionally, there are no starters or main courses in Japanese cuisine. Dishes may vary in preparation time. Your dish will be brought to your table as it is cooked G GLUTEN FREE ON REQUEST V VEGAN ON REQUEST V VEGETARIAN PLEASE ALWAYS INFORM OUR STAFF OF YOUR DIETARY REQUIREMENTS FROM THE GRILL Teppan Beef Teriyaki G 14.75 Yasai Yaki Soba V V 10.50 Grilled 8oz Prime Irish Striploin steak, grilled to Stir fried buckwheat soba noodles with grilled your liking, served on a hot plate with stir fried tofu, cashew nuts, mixed vegetables, egg and vegetables, teriyaki sauce and steamed vegetarian stirfried sauce. Topped with bamboo zakkoku rice shoots. Teppan Chicken Teriyaki G 13.00 Grilled 8oz Supreme of chicken, served on a hot EXTRAS plate with stir fried vegetables, teriyaki sauce and steamed zakkokui rice. (Requires 20—25 mins cooking time). Miso Soup 2.95 (vegetarian option available) G Karubi Beef 14.75 Steamed Rice V V 2.00 6oz Prime Irish rib eye steak served in a cast iron (white or zakkoku) pot on a bed of stir fried zakkoku rice and Wok fried Noodles V V 6.50 vegetables, topped with a fried egg. Served with hot pepper sauce and a miso soup Wok fried Noodles with chicken 7.95 (for kids only) Teppan Roast Vegetables Soba / Udon Noodles in broth 7.95 G V and Tofu Teriyaki 11.95 (Vegetarian option available) Selection of roasted vegetables and slices of tofu served on a hot plate with sweet teriyaki sauce. Teriyaki / Chilli Sauce G V V 1.00 Served with steamed zakkoku rice. Fresh Chillies G V V 0.75 Curry Sauce V V 1.00 WOK FRIED NOODLES Seaweed G V V 1.50 Gari (pickled ginger) G V V 0.75 Seafood Yaki Soba 10.95 Wasabi G V V 0.50 Stir fried egg noodles with a combination of fresh seafood and seasonal vegetables, garnished with Japanese Pickles V V 1.50 seaweed.
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