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NORIMAKI Temaki Small Sushi Nigiri Platter Sashimi Rainbow Roll

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NORIMAKI Temaki Small Sushi Nigiri Platter Sashimi Rainbow Roll SUSHI All our norimaki and temaki are served with black zakkoku rice (雑穀米) a high-protein, high-fibre alternative to white rice. If you would prefer your dish served with white sushi rice please inform your server. Bluefin Tuna (Balfegó) MORIAWASE (Sushi platter) Bluefin tuna is a speciality of the Japanese kitchen and is subject only to availability - Highly recommended when available Selection of Sashimi €19.50 Jo Moriawase (Large) 36.95 Akami & Toro mix - 5 pieces 6 piece nigiri, 6 piece sashimi, 1 temaki, Akami Nigiri - 2 pieces V€10.50 8 piece norimaki and a sunomono salad Lean, red meat of the tuna. Toro Nigiri - 2 pieces €12.00 Belly section of the tuna . NORIMAKI SPECIALS Temaki €8.50 Hand roll of bluefin tuna and spring onion. Rainbow Roll 17.95 Tartare €15.00 Crayfish and cucumber filled Norimaki topped with Tartare of bluefin tuna meat, served with a side of egg yolk and lotus root crisps. Avocado, Salmon, Tuna, and White fish. Garnished with wasabi mayonnaise and masago. NORIMAKI Spider 17.95 Sushi rice rolled in seaweed with one filling of Soft shell crab crisped in a light tempura with avocado your choice. Cut into 8 pieces and rolled in masago. Garnished with wasabi mayonnaise. Spicy kimchee and cucumber 8.00 Kappa-cucumber V 7.75 Smoked Salmon & Rocket 17.95 Avocado V 8.00 Delicious Smoked Salmon with rocket, cucumber, Smoked salmon and cream cheese 9.50 sundried tomato and cream cheese. Rolled in sesame Spicy kimchee and tuna 9.50 seeds. Crayfish and spicy mayonnaise 9.50 Ebi Roll 16.95 Salmon and avocado 9.95 King Prawn in a light tempura with steamed asparagus King prawn and avocado 9.95 and wasabi mayonnaise. Topped with masago. California roll with fresh Arranmore crab meat 9.95 Cucumber Dragon V 16.50 9.95 Roasted eel and cucumber Sundried tomato and cream cheese filled norimaki 9.75 Salmon and cucumber topped with finely sliced cucumber, wasabi mayonnaise Crayfish and avocado 9.95 and sesame seeds. Ebi tempura masago with wasabi mayo 9.95 Asparagus tempura and salmon 9.95 NIGIRI Mango & Avocado V 9.50 Avocado cucumber & cream cheese V 9.50 A bed of sushi with any of the following toppings Oyster mushroom & cream cheese V 9.50 (price per 2 pieces) Temaki Asparagus V 3.50 Hand rolled cone with one of the Cucumber V 3.50 norimaki fillings. 5.00 Avocado V 3.50 Inari - Fried Tofu V 3.50 Small Sushi Tamago - Rolled Omelette V 3.50 5 pieces, Chefs Selection 9.95 Shime Saba - Cured Mackerel 3.50 (Vegetarian option available upon request) Tako - Cooked Octopus 4.00 4.00 Nigiri Platter Masago Gunkan - Capelin Roe Zarigani Gunkan - Crayfish & Mayo 4.00 12 pieces, Chefs Selection 23.00 Ebi - Cooked Prawns 4.00 (Vegetarian option available upon request) Unagi - Roasted Eel 4.00 Sashimi Smoked Salmon 4.00 4.75 Delicately sliced fish (no rice) Hamachi (Yellowtail) 4.75 4 pieces of Salmon 8.50 Kani Gunkan - Crab & Mayo 4 pieces of Tuna 9.50 Maguro - Tuna 4.75 4 pieces of Hamachi (Yellowtail) 9.50 Sake - Salmon 4.50 8 Pieces, chefs selection 15.95 V VEGETARIAN PLEASE MAKE THE WAIT STAFF AWARE OF DIETARY REQUIREMENTS AND REQUEST ALLERGEN INFORMATION BOOKLET SIDE DISHES Yamamori Style Oysters 2.50pc Yamamori dumpling selection 7.95 Fresh Carlingford Oysters served with kimchee A Chef selection of homemade pork, prawn, sauce, soy sauce and fresh lime. seafood shumai and gyoza. Served with a Yamamori gyoza dip Eda Mame V 6.00 Young soya beans, steamed in the pods and Pork Gyoza 7.50 seasoned with salt. Great with a beer. A homemade mix of pork, ginger, garlic and chives. Hand parcelled. Served steamed and Goats Cheese and Duck Salad 7.95 lightly grilled with Yamamori gyoza dip. Confit of duck mixed in fresh salad greens, creamy Irish goat cheese and roasted beetroot. Spinach and Shiitake Gyoza V 8.50 Served in a balsamic mustard dressing. A homemade mix of spinach, squash, shiitake mushrrom and cashew nuts. Hand parcelled. Beetroot and Lychee Salad V 6.50 Served steamed and lightly grilled with Beetroot and Lychees tossed in mixed leaves. Yamamori gyoza dip. Served in a creamy ginger vinaigrette. Ebi Gyoza 7.50 Sashimi Salad 8.50 A homemade mix of minced prawn, garlic and Fresh Salmon and Hamachi sashimi with cooked chive. Hand parcelled. Served steamed and lightly Prawns tossed in mixed leaves and dressed with grilled with Yamamori gyoza dip. wasabi and white truffle oil. Topped with masago and radish. WOK FRIED NOODLES Seafood Tempura 8.95 Fresh mix of King prawn, baby octopus, squid and white fish coated in a light crispy batter. Seafood Yakisoba 10.95 Served with our Yamamori tentsuyu dip. A fresh mix of seafood and seasonal vegetables. Served stir fried with egg noodles and topped Yasai Tempura V 7.50 with a seaweed garnish. Seasonal mix of sweet potato, aubergine, shiitake mushroom and asparagus. Coated in a light Yaki Udon 9.95 crispy batter. Served with our Yamamori A mix of Chicken, King prawn, seasonal tentsuyu dip. vegetables and egg. Served stir fried with a light curried udon noodle and topped with red pickled Ebi Tempura 7.95 ginger. King Prawns fried in a light crispy panko batter. Served with our Yamamori tentsuyu dip. Yamamori Yakisoba 9.95 A mix of Chicken, King prawn, roasted pork and Squid Tempura 7.50 seasonal vegetables. Served stir fried with egg Fresh Calamari fried in light crispy batter. noodles and topped with a red pickled ginger. Served with our Yamamori tentsuyu dip. Yasai Yakisoba V 9.95 Yakitori 7.50 A seasonal mix of vegetables and cashew Chicken thigh and spring onion skewers nuts.Stirfried with buckwheat noodles. Served in chargrilled and coated with yakitori sauce and a vegetarian oyster sauce. Topped with chukka seven spices. (4 pieces) seaweed V VEGETARIAN PLEASE MAKE THE WAIT STAFF AWARE OF DIETARY REQUIREMENTS AND REQUEST ALLERGEN INFORMATION BOOKLET FROM THE GRILL HOUSE SPECIALS Salmon Teriyaki 14.75 Haddock Tempura 12.00 Fresh Supreme of grilled Salmon, on a bed of stir Fresh Haddock fillet in a light crispy batter. fried seasonal vegetables and coated in a Teriyaki Served on a bed of stir fried vegetables and sauce. Served with house salad and wild zakkoku zakkoku rice with Yamamori tentsuyu dip. rice. Chicken Katsu Curry 12.00 Sizzling Beef Teriyaki 14.75 Breaded chicken fillet deep fried, served with a 6oz Prime Irish Ribeye Steak, grilled to your liking Japanese style curry sauce, Japanese pickles, and coated in a Teriyaki sauce. Served on a house salad and zakkoku rice. sizzling hot plate with stir fried vegetables and wild zakkoku rice. Vegetable Savoury Rice V 10.95 Egg fried zakkoku rice with cashew nuts, Chicken Teriyaki 12.75 sweetcorn, peppers, spring onion and mangetout. Grilled Supreme of Chicken coated in a Teriyaki Garnished with chukka salad. Served with a sauce. Served on a sizzling hot plate with stir vegetarian miso soup. fried vegetable and wild zakkoku rice. Seafood Kimchee Cha Han 12.50 Karubi Beef 13.75 Egg fried zakkoku rice with chunks of mixed 6oz Prime Irish Rib Eye Steak served in a stone seafood, prawns, kimchee and seasonal pot on a bed of zakkoku rice and mixed vegetables. Served with a miso soup. vegetables. Topped with a fried egg and served with a hot pepper based sauce and miso soup. Tofu Steak V 9.95 Marinated and lightly fried tofu served with steamed pak choi and grilled asparagus.Coated RAMEN in a mango,chilli and mint sauce. Served with house salad and zakkoku rice. Roasted Pork Ramen 9.95 Roasted pork with tender stem broccoli, shiitake Tatsuta Age 12.00 mushrooms, slow-poached egg and seaweed. Ginger and soy marinated crispy Chicken breast Served in a homemade rich and creamy broth coated in a teriyaki sauce. Served with wok fried made from roasted pork bones. vegetables, house salad and zakkoku rice. Seafood Ramen 10.95 Chunky pieces of mixed seafood with shiitake mushrooms grilled seaweed and tender stem broccoli. Served in a shellfish broth. Creamy Chicken Ramen 9.95 Roasted Chicken with tender stem broccoli, shiitake mushrooms, slow-poached egg and Traditionally, there are no starters or seaweed in a creamy chicken broth. main courses in Japanese cuisine. Dishes may vary in preparation time. Yamamori Ramen 9.95 Your dish will be brought to your table A house favourite with roast chicken, pork belly, as it is cooked. king prawns, fried tofu, slow-poached egg and seaweed. Served in a Chicken and Shoyu broth. Shiitake, Avocado and Egg Ramen V 10.95 Grilled shiitake mushrooms, raw tofu, avocado and a slow-poached egg in a soya sauce and sesame broth. V VEGETARIAN PLEASE MAKE THE WAIT STAFF AWARE OF DIETARY REQUIREMENTS AND REQUEST ALLERGEN INFORMATION BOOKLET HEALTHY CHOICES EXTRAS Grilled Beef Skewers and 11.00 Spinach Sesame Salad Miso soup 2.95 Grilled skewers of thinly-sliced flank steak, Vegetarian miso V 2.95 seasoned with soy sauce and grilled lime. Served V with a salad of baby spinach, rocket, tofu, Steamed Rice 2.00 cashew nuts and tender stem broccoli in a sesame Wok Fried Noodles V 6.50 dressing, with Zakoku rice and miso soup. Wok fried Noodles add Chicken 4.95 Soba/Udon Noodles in broth 7.95 Roast Miso Chicken 11.00 Miso marinated roast chicken served with Teriyaki/Chilli sauce V 1.00 steamed vegetables, miso soup and zakkoku rice. Fresh Chillies V 0.75 Curry Sauce V 1.00 Grilled Salmon and Lemon Miso 11.00 V 1.50 Grilled Salmon served on a bed of steamed green Seaweed vegetables, lemon miso sauce, zakkoku rice and Homemade Chukka seaweed 3.00 miso soup.
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