Sushi & Sashimi

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Sushi & Sashimi SUSHI All our norimaki and temaki are served with black zakkoku rice. If you would prefer your dish served with white sushi SUSHIrice please &inform SASHIMI your server. TAKEAWAY & DELIVERYMORIAWASE (sushi platter) Bluefin Tuna (Balfegó) Jo Moriawase (Large) 40.95 Bluefin tuna is a speciality of the Japanese kitchen due to its fantastic flavour and texture, we highly recommend these dishes. 6 pieces nigiri, 6 pieces sashimi, 1 temaki, 8 piece norimaki, and a sunomono salad. Selection of Sashimi NIGIRI 26.95 SPECIAL NORIMAKI AkamiA sushi rice& Toro ball (Shari). mix - 6 2 piecespieces per portion. Akami Sashimi 16.95 Rainbow RollABURI SUSHI from €19.95 New style nigiri sushi with a flame seared topping, Sake Lean(Salmon) Bluefin (GF) meat - 4 pieces €6.00 Crayfish and cucumber filled norimaki topped with avocado, Toro Sashimi 17.95 servedsalmon deliciously-just and seabass. Garnished warm with (2 wasabi pieces). mayo and masago. UnagiBluefin (Eel) Belly - 4 pieces €4.50 Akami Nigiri - 2 pieces 11.45 Grilled eel with Goats cheese & Eel sauce 8.45 Vegan Delight (GF) (VG) (V) from €18.95 Inari (MarinatedLean, red meat and of the Fried tuna. Tofu) €4.00 Grilled eel with Foie Gras Brulee 8.95 Toro Nigiri - 2 pieces 13.45 GalwayCucumber, Bay asparagus Oysters and with oshinko Miso filled Butter norimaki and topped with (V) Belly section of the tuna. troutinari, caviar oshinko and avocado. Garnished with seaweed salad and on8.95 Temaki Negi Toro 9.45 a bed of avocado sauce. King Scallop with Lime and Lumpfish Caviar 8.50 Ebi (Prawn)Hand roll (GF) of bluefin toro and spring onion.€4.00 Bluefin Tartare 16.95 Spider Roll from €19.95 Saba Tartare(Mackerel) of bluefin (GF) tuna meat, served with€4.00 a SPECIAL NORIMAKI side of egg yolk and lotus root crisps. Softshell crab crisped in light tempura with avocado and rolled in NorimakiCucumber Negi Toro (GF) (VG) (V) 16.45€3.50 Rainbowmasago. Garnished Roll with wasabi mayo. 22.95 Seaweed roll of Bluefin toro and spring onion. Crayfish and cucumber filled norimaki topped with Norimaki Akami Avocado 17.45 avocado, salmon, tuna, and whitefish. Garnished with Seaweed roll of Bluefin akami and avocado. wasabi mayonnaise and masago. COMBOS NORIMAKI Spider 22.95 Sushi rice rolled in seaweed with a filling of your choice Soft shell crab crisped in light tempura with avocado Nigiri Combo (GF) from €18.00 SASHIMI8 pieces and rolled in masago. Garnished with wasabi mayonnaise.10 pieces, Chef’s Choice Delicately sliced fish (no rice). 4 piecesSalmon of Salmon (GF) €9.008.95 Ebi Roll 21.95 4 pieces of Hamachi (Yellowtail) 9.95 Salmon Lover from €40.00 Fresh Salmon, Cream Cheese €9.95 King prawn in light tempura with steamed asparagus and8 Pieceswasabi Fresh mayonnaise. Salmon Cream Topped Cheese & withSpring masago. Onion Norimaki, Creative& Spring Sashimi Onion 22.50 1 Salmon & Avocado Norimaki, 6 pieces of Salmon Nigiri, 4 Our finest cuts - Salmon, bluefin tuna, hamachi, charred CucumberSalmon Sashimi. Dragon Recommended forV 2 people minimum. 19.95 Spicy Crayfish €9.50 masu, tamago, mackerel, & masago Sundried tomato and cream cheese filled norimaki topped with finelyt sliced cucumber, wasabi mayon- California (GF) €9.50 Izakaya Quarantine Special from €45.00 NORIMAKI naise, and sesame seeds. Fresh Crab & Avocado 1 Rainbow Norimaki, 1 chef selection Norimaki, 4 pieces of Sushi rice rolled in seaweed with a filling of your choice. Salmon Sashimi, 6 Nigiri of chef selection. Recommended for 2 Salmon, Mango & Tenkasu 21.95 Cut into 8 pieces. people minimum. Salmon & Avocado €9.50 Mango and tempura flake norimaki topped with salmon, masago, and Sriracha mayonnaise. Avocado, cucumber & cream cheese V 9.95 Cucumber (GF) (VG) (V) €8.00 Yamamori Combo from €25.00 Oyster mushroom & cream cheese V 9.95 SpicyEel Kimchee and Cucumber & cucumber V €9.509.95 4 Nigiri, 1 Norimaki, 4 piecesNIGIRI Salmon Sashimi, Chef’s Choice. Smoked salmon & cream cheese 10.95 A bed of sushi rice with any of the following toppings Crayfish & spicy mayonnaise 10.95 (price per 2 pieces) Salmon & avocado 10.95 Asaparagus V 4.45 King prawn & avocadoSASHIMI 10.95 Cucumber V 4.45 Crab & avocado 10.95 Avocado V 4.45 RoastedDelicately eel & cucumber sliced fish (No Rice).5 pieces per portion. 10.95 Inari - Fried Tofu V 4.45 Salmon & cucumber 10.95 Tamago - Rolled Omelette V 4.45 CrayfishSalmon & avocado Sashimi (GF) from €8.5010.95 Hotate - Scallop 6.45 Ebi tempura masago with wasabi mayo 10.95 Shime Saba - Cured Mackerel 4.95 Mango & avocado V 10.95 Masago Gunkan - Capelin Roe 4.95 Asparagus tempura & salmon 10.95 Zarigani Gunkan - Crayfish & Mayo 4.95 Ebi - Cooked Prawn 4.95 Temaki 5.45 Unagi - Roasted Eel 4.95 Hand rolled cone with one of the norimaki Smoked Salmon 4.95 (V) Vegetarian (VG) Vegan Dishes (GF) Gluten Free fillings. Hamachi - Yellowtail Kingfish 5.45 Kani GunkanPlease note - Crab any allergies & Mayo you may have in the Additional 5.45 Nigiri Platter Sake - SalmonNotes field. We can accommodate for gluten-free diets with4.95 GF soy sauce. Please note that we have no Brown Rice at Small 10.45 Masu - Seatrout 4.95 this moment, all orders will be made with white rice only Seatrout & Shiso Gunkan & cucumber 4.95 5 pieces, Chef’s selection until further notice. Large 26.45 Hamachi Tartare Gunkan w/ Scallion 4.95 12 pieces, Chef’s Selection (Vegetarian option available upon request) V VEGETARIAN PLEASE MAKE THE WAIT STAFF AWARE OF DIETARY REQUIREMENTS AND REQUEST ALLERGEN INFORMATION BOOKLET SUSHI All our norimaki and temaki are served with black zakkoku rice. If you would prefer your dish served with white sushi SPECIALSrice please inform your& server. SIDES TAKEAWAY & DELIVERYMORIAWASE (sushi platter) Bluefin Tuna (Balfegó) Jo Moriawase (Large) 40.95 Bluefin tuna is a speciality of the Japanese kitchen due to its fantastic flavour and texture, we highly recommend these dishes. 6 pieces nigiri, 6 pieces sashimi, 1 temaki, MAIN COURSES 8 piece norimaki,SIDE and a sunomono DISHES salad. Selection of Sashimi 26.95 Akami & Toro mix - 6 pieces Yakitori €8.00 ABURI SUSHI AkamiYamamori Sashimi Yakisoba 16.95 €15.00 Chicken thigh skewers chargrilled and coated with Lean Bluefin meat - 4 pieces New style nigiri sushi with a flame seared topping, Stir fried egg noodles with chicken, king prawns, roast pork and a sweet yakitori sauce, sesame and seven spice. Toro Sashimi 17.95 served deliciously-just warm (2 pieces). seasonal vegetables, garnished with red pickled ginger. Bluefin Belly - 4 pieces Pumpkin Korokke €7.50 Akami Nigiri - 2 pieces 11.45 8.45 GrilledPumpkin eel with croquettes Goats deep cheese fried and& Eel served sauce with TatsutaLean, Age red meat of the tuna. from €16.00 Grilledsweet eel Japanese with Foie barbecue Gras sauce. Brulee 8.95 Toro Nigiri - 2 pieces 13.45 Ginger and soy marinated breast of chicken, crispy fried and Galway Bay Oysters with Miso Butter and served withBelly wok section fried vegetables, of the tuna. steamed rice and teriyaki sauce. trout Amacaviar Age Tofu with 7-Spice €7.508.95 Temaki Negi Toro 9.45 King Scallop with Lime and Lumpfish Caviar 8.50 Hand roll of bluefin toro and spring onion. Cubes of tofu lightly fried, served on teriyaki sauce and topped with cashew nuts and seven spice. BluefinChicken Tartare and Prawn Cha Han from16.95 €16.00 Tartare of bluefin tuna meat, served with a Egg fried rice with king prawns, chicken, finely diced vegetables SPECIAL NORIMAKI side of egg yolk and lotus root crisps. Ebi Katsu €7.95 and a miso soup. (GF) Norimaki Negi Toro 16.45 Rainbow5 pieces of Rollcrispy panko king prawns served with 22.95 Seaweed roll of Bluefin toro and spring onion. CrayfishJapanese and sweet cucumber BBQ sauce. filled norimaki topped with NorimakiYasai YakiAkami Soba Avocado 17.45 €15.00 avocado, salmon, tuna, and whitefish. Garnished with Seaweed roll of Bluefin akami and avocado. wasabiPork mayonnaise Gyoza and masago. €7.50 Stir fried egg noodles with fried tofu, cashew nuts and diced vegetables, garnished with seaweed. A homemade mix of chopped pork, ginger and Spidergarlic chives, hand parcelled. Served steamed and 22.95 Soft shelllightly crab grilled crisped with our ingyoza light dip. tempura with avocado Chicken Katsu SASHIMICurry from €15.00 and rolled in masago. Garnished with wasabi mayonnaise.Edamame €5.00 DelicatelyBreaded chicken sliced fillet fish deep (no fried rice). and served with a Japanese curry 4 piecessauce, steamed of Salmon rice and Japanese pickles. 8.95 Young soya beans, steamed in the pods and Ebi Roll 21.95 9.95 seasoned with salt. 4 pieces of Hamachi (Yellowtail) King prawn in light tempura with steamed asparagus Miso Chicken Stir Fry Bento from €15.00 and wasabi mayonnaise. Topped with masago. Creative Sashimi 22.50 Kids’ Noodles €6.00 OurChicken, finest vegetables cuts - Salmon, and Miso bluefinstir fry, steamed tuna, hamachi,rice, Japanese charred Wok fried noodles Cucumber Dragon V 19.95 masu,pickles, tamago, 2 pieces ofmackerel, salmon nigiri & andmasago a miso soup. (GF) SundriedMiso tomato Soup and cream cheese filled norimaki€3.50 topped with finelyt sliced cucumber, wasabi mayon- NORIMAKI naise, and sesame seeds. RAMEN Veg Miso Soup €3.50 Sushi rice rolled in seaweed with a filling of your choice. Salmon, Mango & Tenkasu 21.95 Cut into 8 pieces. MangoSeaweed and tempura Salad flake norimaki topped with€4.50 Pork Shoyu Ramen €15.00 salmon, masago, and Sriracha mayonnaise. Avocado, cucumber & cream cheese V 9.95 Roasted pork belly, tender stem broccoli, grilled nori (dried Rice €3.50 V 9.95 Oysterseaweed) mushroom and egg served & cream in a pork cheese and chicken flavoured shoyu Spicy(soy Kimcheebase) broth.
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