All our norimaki and temaki are served with black zakkoku rice. If you would prefer your dish served with white sushi SUSHIrice please &inform your server. TAKEAWAY & DELIVERYMORIAWASE (sushi platter) Bluefin Tuna (Balfegó) Jo Moriawase (Large) 40.95 Bluefin tuna is a speciality of the Japanese kitchen due to its fantastic flavour and texture, we highly recommend these dishes. 6 pieces nigiri, 6 pieces sashimi, 1 temaki, 8 piece norimaki, and a sunomono salad. Selection of Sashimi NIGIRI 26.95 SPECIAL NORIMAKI AkamiA sushi rice& Toro ball (Shari). mix - 6 2 piecespieces per portion. Akami Sashimi 16.95 Rainbow RollABURI SUSHI from €19.95 New style nigiri sushi with a flame seared topping, Sake Lean(Salmon) Bluefin (GF) meat - 4 pieces €6.00 Crayfish and cucumber filled norimaki topped with avocado, Toro Sashimi 17.95 servedsalmon deliciously-just and seabass. Garnished warm with (2 wasabi pieces). mayo and masago. Unagi Bluefin (Eel) Belly - 4 pieces €4.50 Akami Nigiri - 2 pieces 11.45 Grilled eel with Goats cheese & Eel sauce 8.45 Vegan Delight (GF) (VG) (V) from €18.95 Inari (Marinated Lean, red meat and of the Fried tuna. Tofu) €4.00 Grilled eel with Foie Gras Brulee 8.95 Toro Nigiri - 2 pieces 13.45 GalwayCucumber, Bay asparagus Oysters and with oshinko Miso filled Butter norimaki and topped with (V) Belly section of the tuna. troutinari, caviar oshinko and avocado. Garnished with seaweed salad and on8.95 Temaki Negi Toro 9.45 a bed of avocado sauce. King Scallop with Lime and Lumpfish Caviar 8.50 Ebi (Prawn)Hand roll (GF) of bluefin toro and spring onion.€4.00 Bluefin Tartare 16.95 Spider Roll from €19.95 Saba Tartare(Mackerel) of bluefin (GF) tuna meat, served with€4.00 a SPECIAL NORIMAKI side of egg yolk and lotus root crisps. Softshell crab crisped in light with avocado and rolled in NorimakiCucumber Negi Toro (GF) (VG) (V) 16.45€3.50 Rainbowmasago. Garnished Roll with wasabi mayo. 22.95 Seaweed roll of Bluefin toro and spring onion. Crayfish and cucumber filled norimaki topped with Norimaki Akami Avocado 17.45 avocado, salmon, tuna, and whitefish. Garnished with Seaweed roll of Bluefin akami and avocado. wasabi mayonnaise and masago. COMBOS NORIMAKI Spider 22.95 Sushi rice rolled in seaweed with a filling of your choice Soft shell crab crisped in light tempura with avocado Nigiri Combo (GF) from €18.00 SASHIMI8 pieces and rolled in masago. Garnished with wasabi mayonnaise.10 pieces, Chef’s Choice Delicately sliced fish (no rice). 4 piecesSalmon of Salmon (GF) €9.008.95 Ebi Roll 21.95 4 pieces of Hamachi (Yellowtail) 9.95 Salmon Lover from €40.00 Fresh Salmon, Cream Cheese €9.95 King prawn in light tempura with steamed asparagus and8 Pieceswasabi Fresh mayonnaise. Salmon Cream Topped Cheese & withSpring masago. Onion Norimaki, Creative& Spring Sashimi Onion 22.50 1 Salmon & Avocado Norimaki, 6 pieces of Salmon Nigiri, 4 Our finest cuts - Salmon, bluefin tuna, hamachi, charred CucumberSalmon Sashimi. Dragon Recommended forV 2 people minimum. 19.95 Spicy Crayfish €9.50 masu, tamago, mackerel, & masago Sundried tomato and cream cheese filled norimaki topped with finelyt sliced cucumber, wasabi mayon- California (GF) €9.50 Izakaya Quarantine Special from €45.00 NORIMAKI naise, and sesame seeds. Fresh Crab & Avocado 1 Rainbow Norimaki, 1 chef selection Norimaki, 4 pieces of Sushi rice rolled in seaweed with a filling of your choice. Salmon,Salmon Sashimi, Mango 6 Nigiri & of chefTenkasu selection. Recommended for21.95 2 Cut into 8 pieces. people minimum. Salmon & Avocado €9.50 Mango and tempura flake norimaki topped with salmon, masago, and Sriracha mayonnaise. Avocado, cucumber & cream cheese V 9.95 Cucumber (GF) (VG) (V) €8.00 Yamamori Combo from €25.00 Oyster mushroom & cream cheese V 9.95 SpicyEel Kimchee and Cucumber & cucumber V €9.509.95 4 Nigiri, 1 Norimaki, 4 piecesNIGIRI Salmon Sashimi, Chef’s Choice. Smoked salmon & cream cheese 10.95 A bed of sushi rice with any of the following toppings Crayfish & spicy mayonnaise 10.95 (price per 2 pieces) Salmon & avocado 10.95 Asaparagus V 4.45 King prawn & avocadoSASHIMI 10.95 Cucumber V 4.45 Crab & avocado 10.95 Avocado V 4.45 RoastedDelicately eel & cucumber sliced fish (No Rice).5 pieces per portion. 10.95 Inari - Fried Tofu V 4.45 Salmon & cucumber 10.95 Tamago - Rolled Omelette V 4.45 CrayfishSalmon & avocado Sashimi (GF) from €8.5010.95 Hotate - Scallop 6.45 Ebi tempura masago with wasabi mayo 10.95 Shime Saba - Cured Mackerel 4.95 Mango & avocado V 10.95 Masago Gunkan - Capelin Roe 4.95 Asparagus tempura & salmon 10.95 Zarigani Gunkan - Crayfish & Mayo 4.95 Ebi - Cooked Prawn 4.95 Temaki 5.45 Unagi - Roasted Eel 4.95 Hand rolled cone with one of the norimaki Smoked Salmon 4.95 (V) Vegetarian (VG) Vegan Dishes (GF) Gluten Free fillings. Hamachi - Yellowtail Kingfish 5.45 Kani GunkanPlease note - Crab any allergies & Mayo you may have in the Additional 5.45 Nigiri Platter Sake - SalmonNotes field. We can accommodate for gluten-free diets with4.95 GF . Please note that we have no Brown Rice at Small 10.45 Masu - Seatrout 4.95 this moment, all orders will be made with white rice only Seatrout & Shiso Gunkan & cucumber 4.95 5 pieces, Chef’s selection until further notice. Large 26.45 Hamachi Tartare Gunkan w/ Scallion 4.95 12 pieces, Chef’s Selection (Vegetarian option available upon request)

V VEGETARIAN

PLEASE MAKE THE WAIT STAFF AWARE OF DIETARY REQUIREMENTS AND REQUEST ALLERGEN INFORMATION BOOKLET SUSHI All our norimaki and temaki are served with black zakkoku rice. If you would prefer your dish served with white sushi SPECIALSrice please inform your& server. SIDES TAKEAWAY & DELIVERYMORIAWASE (sushi platter) Bluefin Tuna (Balfegó) Jo Moriawase (Large) 40.95 Bluefin tuna is a speciality of the Japanese kitchen due to its fantastic flavour and texture, we highly recommend these dishes. 6 pieces nigiri, 6 pieces sashimi, 1 temaki, MAIN COURSES 8 piece norimaki,SIDE and a sunomono DISHES salad. Selection of Sashimi 26.95 Akami & Toro mix - 6 pieces Yakitori €8.00 ABURI SUSHI AkamiYamamori Sashimi Yakisoba 16.95 €15.00 Chicken thigh skewers chargrilled and coated with Lean Bluefin meat - 4 pieces New style nigiri sushi with a flame seared topping, Stir fried egg noodles with chicken, king prawns, roast pork and a sweet yakitori sauce, sesame and seven spice. Toro Sashimi 17.95 served deliciously-just warm (2 pieces). seasonal vegetables, garnished with red pickled ginger. Bluefin Belly - 4 pieces Pumpkin Korokke €7.50 Akami Nigiri - 2 pieces 11.45 8.45 GrilledPumpkin eel with croquettes Goats deep cheese fried and& Eel served sauce with Tatsuta Lean, Age red meat of the tuna. from €16.00 Grilledsweet eel Japanese with Foie barbecue Gras sauce. Brulee 8.95 Toro Nigiri - 2 pieces 13.45 Ginger and soy marinated breast of chicken, crispy fried and Galway Bay Oysters with Miso Butter and

served withBelly wok section fried vegetables, of the tuna. steamed rice and teriyaki sauce. trout Amacaviar Age Tofu with 7-Spice €7.508.95 Temaki Negi Toro 9.45 King Scallop with Lime and Lumpfish Caviar 8.50 Hand roll of bluefin toro and spring onion. Cubes of tofu lightly fried, served on teriyaki sauce and topped with cashew nuts and seven spice. BluefinChicken Tartare and Prawn Cha Han from16.95 €16.00 Tartare of bluefin tuna meat, served with a Egg fried rice with king prawns, chicken, finely diced vegetables SPECIAL NORIMAKI side of egg yolk and lotus root crisps. Ebi Katsu €7.95 and a miso soup. (GF) Norimaki Negi Toro 16.45 Rainbow5 pieces of Rollcrispy panko king prawns served with 22.95 Seaweed roll of Bluefin toro and spring onion. CrayfishJapanese and sweet cucumber BBQ sauce. filled norimaki topped with NorimakiYasai YakiAkami Soba Avocado 17.45 €15.00 avocado, salmon, tuna, and whitefish. Garnished with Seaweed roll of Bluefin akami and avocado. wasabiPork mayonnaise Gyoza and masago. €7.50 Stir fried egg noodles with fried tofu, cashew nuts and diced vegetables, garnished with seaweed. A homemade mix of chopped pork, ginger and Spidergarlic chives, hand parcelled. Served steamed and 22.95 Soft shelllightly crab grilled crisped with our ingyoza light dip. tempura with avocado Chicken Katsu SASHIMICurry from €15.00 and rolled in masago. Garnished with wasabi mayonnaise.Edamame €5.00 DelicatelyBreaded chicken sliced fillet fish deep (no fried rice). and served with a Japanese curry 4 piecessauce, steamed of Salmon rice and Japanese pickles. 8.95 Young soya beans, steamed in the pods and Ebi Roll 21.95 9.95 seasoned with salt. 4 pieces of Hamachi (Yellowtail) King prawn in light tempura with steamed asparagus Miso Chicken Stir Fry from €15.00 and wasabi mayonnaise. Topped with masago. Creative Sashimi 22.50 Kids’ Noodles €6.00 OurChicken, finest vegetables cuts - Salmon, and Miso bluefinstir fry, steamed tuna, hamachi,rice, Japanese charred Wok fried noodles Cucumber Dragon V 19.95 masu,pickles, tamago, 2 pieces ofmackerel, salmon nigiri & andmasago a miso soup. (GF) SundriedMiso tomato Soup and cream cheese filled norimaki€3.50 topped with finelyt sliced cucumber, wasabi mayon- NORIMAKI naise, and sesame seeds. RAMEN Veg Miso Soup €3.50 Sushi rice rolled in seaweed with a filling of your choice. Salmon, Mango & Tenkasu 21.95 Cut into 8 pieces. MangoSeaweed and tempura Salad flake norimaki topped with€4.50 Pork Shoyu Ramen €15.00 salmon, masago, and Sriracha mayonnaise. Avocado, cucumber & cream cheese V 9.95 Roasted pork belly, tender stem broccoli, grilled (dried Rice €3.50 V 9.95 Oysterseaweed) mushroom and egg served & cream in a pork cheese and chicken flavoured shoyu Spicy(soy Kimcheebase) broth. & cucumber V 9.95 Chopped ChilliesNIGIRI €0.50 Smoked salmon & cream cheese 10.95 A bed of sushi rice with any of the following toppings Crayfish & spicy mayonnaise 10.95 (priceWasabi per 2 pieces) €0.50 SalmonYamamori & avocado Ramen €15.0010.95 Asaparagus V 4.45 KingChargrilled prawn chicken, & avocado king prawns, roast pork, crispy tofu, egg, 10.95 CucumberGari (PickledV Ginger) €0.504.45 Crabgrilled & avocadonori (dry seaweed) and tender stem broccoli in a chicken10.95 Avocado V 4.45 Roastedand pork eel flavoured & cucumber shoyu broth. 10.95 Inari - Fried Tofu V 4.45 Salmon & cucumber 10.95 Tamago - Rolled Omelette V 4.45 CrayfishSeafood & avocado Ramen €15.0010.95 Hotate - Scallop 6.45 10.95 Shime Saba - Cured Mackerel 4.95 EbiSalmon tempura and king masago prawn, with grilled wasabi nori (dry mayo seaweed) and tender Mangostem broccoli & avocado in a miso Vflavoured broth. 10.95 Masago Gunkan - Capelin Roe 4.95 Asparagus tempura & salmon 10.95 Zarigani Gunkan - Crayfish & Mayo 4.95 Ebi - Cooked Prawn 4.95 TemakiChicken Miso Ramen €15.005.45 Unagi - Roasted Eel 4.95 HandStir friedrolled chicken cone and with beansprouts, one of thetender norimaki stem broccoli, grilled Smoked Salmon 4.95 (V) Vegetarian (VG) Vegan Dishes (GF) Gluten Free fillings.nori (dry seaweed) and egg served in a slightly spicy miso and Hamachi - Yellowtail Kingfish 5.45 chicken flavoured broth. Kani GunkanPlease note - Crab any allergies & Mayo you may have in the Additional 5.45 Nigiri Platter Sake - SalmonNotes field. We can accommodate for gluten-free diets with4.95 GF soy sauce. Please note that we have no Brown Rice at SmallVegetarian Yamamori Ramen (v) €15.0010.45 Masu - Seatrout 4.95 this moment, all orders will be made with white rice only Seatrout & Shiso Gunkan & cucumber 4.95 5Crispy pieces, tofu, Chef’s egg, tender selection stem broccoli and grilled nori (dried until further notice. Largeseaweed) in a seaweed and shoyu (soy sauce) broth. 26.45 Hamachi Tartare Gunkan w/ Scallion 4.95 12 pieces, Chef’s Selection (Vegetarian option available upon request)

V VEGETARIAN

PLEASE MAKE THE WAIT STAFF AWARE OF DIETARY REQUIREMENTS AND REQUEST ALLERGEN INFORMATION BOOKLET SUSHI All our norimaki and temaki are served with black zakkoku rice. If you would prefer your dish served with white sushi DRINKSrice please inform yourMENU server. TAKEAWAY & DELIVERYMORIAWASE (sushi platter) Bluefin Tuna (Balfegó) Jo Moriawase (Large) 40.95 Bluefin tuna is a speciality of the Japanese kitchen due to its fantastic flavour and texture, we highly recommend these dishes. 6 pieces nigiri, 6 pieces sashimi, 1 temaki, RED WINE 8 piece norimaki, and aROSÉ sunomono salad. Selection of Sashimi 26.95 Familia Akami Rivero & Toro mix - 6 pieces €16.00 Croix des Vents Rose €18.00 ABURI SUSHI AkamiUlecia Sashimi Tempranillo, Spain 2016 16.95 France 2016 Lean Bluefin meat - 4 pieces New style nigiri sushi with a flame seared topping, Toro Sashimi 17.95 served deliciously-just warm (2 pieces). Barbera Bluefin DOC Belly - 4 pieces €18.00 AkamiCastelvero Nigiri (Vegan) - 2 pieces 11.45 Grilled eel with GoatsSPARKLING cheese & Eel sauce 8.45 Lean, red meat of the tuna. Grilled eel with Foie Gras Brulee 8.95 Toro Nigiri - 2 pieces 13.45 GalwayPerlage Bay Oysters Organic with Prosecco Miso Butter Frizzante and del Domaine Jean Bousquets €21.00 Belly section of the tuna. troutVeneto caviar DOC €23.008.95 Temaki Negi Toro 9.45 Syrah, France 2016 King Scallop with Lime and Lumpfish Caviar 8.50 Hand roll of bluefin toro and spring onion. Sora Loc, Italy NV Bluefin Tartare 16.95 MerlotTartare delle of Venezie bluefin tuna IGT meat, served with €21.00 a SPECIAL NORIMAKI Perlage, Veneto, side of Italyegg 2016yolk (Organicand lotus & Vegan)root crisps. Norimaki Negi Toro 16.45 RainbowBEER Roll AND SOFT DRINKS22.95 Seaweed roll of Bluefin toro and spring onion. Crayfish and cucumber filled norimaki topped with Norimaki Akami Avocado 17.45 avocado, salmon, tuna, and whitefish. Garnished with Seaweed roll of Bluefin akami and avocado. wasabiCoca-Cola mayonnaise €2.00 and masago. €2.00 WHITE WINE Spider7 Up / 7 Up Free €2.0022.95 Casa Carmela Macabeo €16.00 Soft shell crab crisped in light tempura with avocado Yecla, Spain 2016 SASHIMI andClub rolled Orange in masago. Garnished with wasabi €2.00 mayonnaise. Delicately sliced fish (no rice). 4 piecesCroix of De Salmon Vents €18.008.95 Classic Japanese Lager €3.50 Ebi Roll 21.95 9.95 4 piecesSauvignon of HamachiBlanc IGP Pays (Yellowtail) D’oc, Languedoc, France 2016 King prawn in light tempura with steamed asparagus andStonewell wasabi mayonnaise. Irish Dry Topped Cider with (500 masago.mL) €4.50 Creative Sashimi 22.50 OurJanare finest cuts Falanghina - Salmon, bluefindel Sannio tuna, hamachi, DOP charred CucumberHitachino Dragon Craft Beer V (6 options) €4.5019.95 masu, tamago, mackerel, & masago €21.00 Sundried tomato and cream cheese filled norimaki topped with finelyt sliced cucumber, wasabi mayon- Campania, Italy, 2016 Mongozo Beer (Gluten Free) €3.50 NORIMAKI naise, and sesame seeds.

Sushi rice rolled in seaweed with a filling of your choice. Pinot Grigio, Garganega €17.00 Salmon,Erdinger Mango Non-Alcoholic & Tenkasu €3.5021.95 Cut into 8 pieces. San Giorgio, Italy 2017 Mango and tempura flake norimaki topped with salmon, masago, and Sriracha mayonnaise. Avocado, cucumber & cream cheese V 9.95 OysterSimone mushroom Joseph & cream cheese V €19.009.95 Spicy Kimchee & cucumber V 9.95 NIGIRI Chardonnay ‘Le Petit Moe’ , Rhone, France. 2016 Smoked salmon & cream cheese 10.95 A bed of sushi rice with any of the following toppings Crayfish & spicy mayonnaise 10.95 (price per 2 pieces) Salmon & avocado 10.95 Asaparagus V 4.45 King prawn & avocado 10.95 Cucumber V 4.45 Crab & avocadoPREMIUM SAKE 10.95 Avocado V 4.45 Roasted eel & cucumber 10.95 Inari - Fried Tofu V 4.45 Salmon & cucumber 10.95 Tamago - Rolled Omelette V 4.45 CrayfishDassai & 45avocado €80.0010.95 Hotate - Scallop 6.45 EbiJunmai tempura Daiginjo masago 720ml with wasabi mayo 10.95 Shime Saba - Cured Mackerel 4.95 Mango & avocado V 10.95 Masago Gunkan - Capelin Roe 4.95 10.95 4.95 AsparagusIchinokura tempura Mukansa & salmon €35.00 Zarigani Gunkan - Crayfish & Mayo Ebi - Cooked Prawn 4.95 TemakiHojyozo Chokar akuchi 15% 720ml 5.45 Unagi - Roasted Eel 4.95 Hand rolled cone with one of the norimaki Smoked Salmon 4.95 fillings.Kome Shochu Kiuchi €20.50 Hamachi - Yellowtail Kingfish 5.45 Kani Gunkan - Crab & Mayo 5.45 500ml Nigiri Platter Sake - Salmon 4.95 Small 10.45 Masu - Seatrout 4.95 5 pieces, Chef’s selection SeatroutPlease & Shiso note: Gunkan all alcoholic & beveragescucumber must be purchased and4.95 Large 26.45 Hamachiordered Tartare along Gunkanwith food as w/ per Scallion Yamamori legal licensing. 4.95 12 pieces, Chef’s Selection (Vegetarian option available upon request)

V VEGETARIAN

PLEASE MAKE THE WAIT STAFF AWARE OF DIETARY REQUIREMENTS AND REQUEST ALLERGEN INFORMATION BOOKLET