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The Book of Articles National Scientific Conference “Knowledge – Key to Success” IV edition January 18, 2020, Toruń _______________________________________________________________________________ The Book of Articles National Scientific Conference “Knowledge – Key to Success” IV edition 1 The Book of Articles National Scientific Conference “Knowledge – Key to Success” IV edition January 18, 2020, Toruń _______________________________________________________________________________ Organizer: Promovendi Foundation Chairman of the Organizing Committee: Firaza Agnieszka Members of the Organizing Committee: Byczkowska Paulina Graczyk Andrzej Rosińska Karolina Solarczyk Paweł Wawrzyniak Dominika Editor: Kępczak Norbert Solarczyk Paweł Promovendi Foundation Publishing Adress: 17/19/28 Kamińskiego st. 90-229 Lodz, Poland KRS: 0000628361 NIP: 7252139787 REGON: 364954217 e-mail: [email protected] www.promovendi.pl ISBN: 978-83-955366-7-0 The papers included in this Book of Articles have been printed in accordance with the submitted texts after they have been accepted by the reviewers. The authors of individual papers are responsible for the lawful use of the materials used. Circulation: 60 copies Toruń, January 2020 2 The Book of Articles National Scientific Conference “Knowledge – Key to Success” IV edition January 18, 2020, Toruń _______________________________________________________________________________ Scientific Committee: Assoc. Prof. D.Sc. Ph.D. Andrzej Szosland – Lodz University of Technology Assoc. Prof. D.Sc. Ph.D. Marta Kadela – Building Research Institute in Warsaw Assoc. Prof. D.Sc. Ph.D. Jacek Sawicki – Lodz University of Technology D.Sc. Ph.D. Kamila Puppel – Warsaw University of Life Sciences D.Sc. Ph.D. Ryszard Wójcik – The Jacob of Paradies University in Gorzów Wielkopolski Ph.D. Norbert Kępczak – Lodz University of Technology Ph.D. Przemysław Kubiak – Lodz University of Technology Ph.D. Monika Kulisz – Lublin University of Technology Ph.D. Rafał Miśko – Wrocław University of Science and Technology Ph.D. Łukasz Jan Niewiara – Nicolaus Copernicus University in Toruń Ph.D. Aleksandra Perek-Długosz – Technologie Galwaniczne Sp. z o.o. Ph.D. Martyna Rabenda – Skanska S.A. Ph.D. Radosław Rosik – Lodz University of Technology Ph.D. Olga Shtyka – Lodz University of Technology Ph.D. Joanna Szala-Bilnik – University of Alabama, US Ph.D. Robert Święcik – Lodz University of Technology Reviewers: Prof. D.Sc. Ph.D. Wojciech Czarny – University of Rzeszów Prof. D.Sc. Ph.D. Bronisław Wojtuń – University of Wrocław Prof. D.Sc. Ph.D. Robert Zawadzki – Jan Dlugosz University in Czestochowa Assoc. Prof. D.Sc. Ph.D. Łukasz Apiecionek – Kazimierz Wielki University in Bydgoszcz Assoc. Prof. D.Sc. Ph.D. Jerzy Cieślik – AGH University of Science and Technology in Krakow Assoc. Prof. D.Sc. Ph.D. Przemysław Dmowski – Gdynia Maritime University Assoc. Prof. D.Sc. Ph.D. Joanna Pietrasik – Lodz University of Technology Assoc. Prof. D.Sc. Ph.D. Jacek Sawicki – Lodz University of Technology Assoc. Prof. D.Sc. Ph.D. Tomasz Szymura – University of Wrocław Assoc. Prof. D.Sc. M.D. Ph.D. Joanna Wojtkiewicz – University of Waria and Mazury in Olsztyn D.Sc. Ph.D. Marcin Butlewski – Poznan University of Technology D.Sc. Ph.D. Magdalena Maciejewska – Lodz University of Technology D.Sc. M.D. Ph.D. Katarzyna Mitura – Koszalin University of Technology D.Sc. Ph.D. Andrzej Soroka – Siedlce University of Natural Sciences and Humanities Ph. D. Elżbieta Pawlak-Hejno – Maria Curie-Sklodowska University in Lublin 3 The Book of Articles National Scientific Conference “Knowledge – Key to Success” IV edition January 18, 2020, Toruń _______________________________________________________________________________ TABLE OF CONTENTS Czernecka Wiktoria, Biziorek Sara, Maniak Lilianna, Giannuzzi Francesco, Dewicka Aleksandra The use of heuristic methods in the application of design antinomies in the food industries... 6 Dudzińska Katarzyna, Wilczyńska Elżbieta, Babiarz Karolina, Franczyk Marcin Wicker production as a local product of the niżański poviat………………………………… 17 Franczyk Marcin, Babiarz Karolina, Dudzińska Katarzyna, Wilczyńska Elżbieta State and opportunities for the development of ski tourism in Bieszczady ………………….. 24 Kolasińska Anna, Szymura Tomasz H., Raduła Małgorzata, Szymura Magdalena How many grasslands do we really have? The problem with grassland mapping in Poland.. 32 Kozioł Paulina, Godlewska Agnieszka Motives for participation in physical activity of students of the University of the Third Age in Siedlce……………………………………………………………………………………... 41 Laskowska Dorota, Ziółkowska Ewa, Jandernal Justyna The role of the nanostructures in the systemic treatment……………………………………. 48 Małoszewska Anna Politics included in song lyrics of the „Pidżama Porno” (Porn Pyjamas) band……………. 54 Nocoń Zofia, Kolasińska Anna, Kasprzak Hubert, Greficz Dawid, Borkowski Filip Application of rising plate meter for assesing mountain pasture productivy………………... 70 Palka Robert, Biedziak Mateusz, Tomczak Maciej An innovative, complex and precise system for dynamic, fast and automatic waste weighing, increasing the savings in the public sector……………………………………….. 79 Palka Robert, Gromacki Tomasz, Rochowski Radosław, Biedziak Mateusz, Tomczak Maciej The impact of the temperature on the operation of mobile devices components…………….. 86 Pustelnik Adrianna, Mencel Oskar, Stępień Jonasz Folding scissor footbridge – idea and the construction…………………………………….. 93 Sereda Paulina, Karaś Karolina, Petrovets Vasylyna, Szajna Andżelika Tourist potential and opportunities for the development of dukla municipality in the opinion of residents…………………………………………………………………………... 101 Szewczykowska Anna The image of romantic love in the correspondence between Zygmunt Krasiński and Delfina Potocka………………………………………………………………………………………. 112 Taczała Joanna Influence of the inhibitor on the properties of dental acrylic resin………………………….. 120 Toczek Klaudia, Lipińska Magdalena Ethylene – propylene elastomeric materials containing recycled rubber shreds……………. 129 4 The Book of Articles National Scientific Conference “Knowledge – Key to Success” IV edition January 18, 2020, Toruń _______________________________________________________________________________ Wawrzyniak Dominika, Lipińska Magdalena Materials with enhanced mechanical and viscoelastic properties based on elastomers and elastomeric foam waste………………………………………………………………………. 142 Wilczak Marcelina Freeganism – anti-consumption lifestyle or a fad?.................................................................. 153 Wiśniewski Karol Potential role and therapeutic interests of myo-inositol……………………………………... 165 Zarębska Kinga Sustainable development in the opinion of students of the maritime University in Gdynia…. 174 Ziółkowska Ewa, Laskowska Dorota 3D printing – the future of the medicine?................................................................................. 187 5 The Book of Articles National Scientific Conference “Knowledge – Key to Success” IV edition January 18, 2020, Toruń _______________________________________________________________________________ THE USE OF HEURISTIC METHODS IN THE APPLICATION OF DESIGN ANTINOMIES IN THE FOOD INDUSTRIES Wiktoria Czernecka1*, Sara Biziorek1, Lilianna Maniak1, Francesco Giannuzzi2, Aleksandra Dewicka1 1 Chair of Ergonomics and Quality Management, Faculty of Engineering Management, Poznan University of Technology, Poznań 2 Meccanica e Management, Dipartimento di Matematica, Politecnico di Bari, Bari * corresponding author: [email protected] Abstract: This article presents the use of ergonomic analysis methods to propose improvements to a cutting machine that is part of the kitchen equipment. The first part presents a review of the literature related to similar solutions (including patent analysis), then the REBA, QEC, Strain Index and Nasa TLX methods were used based on the example. The results were used to propose improvements to the workplace, consisting in its reorganization and technical retrofitting of the device. The result of the research was confirmation that the use of heuristic methods is conducive to the ergonomic design of workstations, an example of which is the presented solution that meets user requirements and has the features of novelty in comparison with solutions developed by other authors. Keywords: ergonomic design, safety improvement, accident prevention, human centred design Introduction Many people do not realize that kitchen is the second room in the house which is the most dangerous and is used every day by everyone and that is why the awareness of possible accidents [1]. This accidents are often caused by not enough ergonomic quality of workstations. This may be due to both the design of the tools used and the limited space resulting in a lack of space for the employee to move freely [2]. Work in the kitchen in those conditions can lead to musculoskeletal disorders in the parts of body such as: hand, wrist, elbow, shoulder and neck as well. Those afflictions can conduce to chronic diseases. The reasons of those problems are: often and long standing in uncomfortable position, rapid movements, incompatibility of machine dimensions with human parameters, overload of body due to anormal body posture [3]. Many of these hazards also occur when working in the kitchen, where ergonomic assessments of the positions are rarely made (especially in small enterprises or at home). The improvements of the machines which can make people more comfortable during the work are