DOCSLIB.ORG

Lunch Menu Soups Salads

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lunch Menu Soups Salads Lunch menu (11AM – 4.30PM) Soups Tomato soup € 5,50 Soup of the day starting from € 6,25 Salads Tuna sashimi €15,50 citrus dressing, bell pepper, beansprouts, green asparagus, baby corn Crispy chicken thighs €12,50 sweet chilli dressing, cashew nuts, French beans, cherry tomatoes, sweet potato Quinoa salad (vegan) €11,50 avocado, pomegranate, citrus dressing, spinach, bell pepper, radish, beet, sweet potato Sandwiches served on a multigrain or a white bun Seared tuna €10,50 cucumber, spring onion, bell pepper, French beans, yuzu coriander dressing Beef tartare € 9,50 pickled cucumber, avocado cream, egg yolk, shallot Bourgondiër croquettes € 8,50 bread, mustard Club sandwich € 9,25 rolled roast chicken, bacon, matured cheese, cucumber, tomato, green herb mayonnaise Baba Ghanoush (vegan) €8,25 zucchini, bell pepper, red onion, sweet potato, coriander Sandwich of the day starting from €8,00 Sandwiches with fried eggs served on white or brown bread Ham €6,50 Cheese €6,50 Ham and cheese €7,25 Bacon €7,00 Bacon and cheese €7,50 Warm lunch Twelve o’clock €9,95 soup of the day, Bourgondiër croquette, sandwich of the day American pancakes maple syrup, red fruit €8,35 KaaiBurger €16,25 Waards Rund hamburger, Kaai bbq sauce, bacon, cheese, mushroom (champignon), onion, Romeine lettuce, chips Satay of chicken thigh €13,50 satay sauce, serundeng (coconut flakes), sweet and sour cucumber, cassava krupuk (crackers), chips Sea bream €18,50 fregola (pasta), Parmesan cheese, spinach, Antiboise sauce Ravioli (vegetarian) €15,50 mushroom (champignon), truffle, Parmesan cheese, tomato, rucola, truffle saus Chef’s 3-course lunch menu €27,50 Pastries Apple pie €4,25 Pastry of the day €4,75 Chocolate truffle pie €4,75 Variety of sweet treats €3,00 Fingerfood Bella olives €5,00 Foccacia with smoked aioli and herb butter €6,00 Oysters (depending on availability), per piece €2,50 Bourgondiër bitterballen €6,10 (typical Dutch fried snacks filled with minced meat), 6 pieces Fried cheese straws with chili sauce, 6 pieces €6,50 Chorizo croquettes with chili sauce, 6 pieces €7,00 Variety of fried snacks, 12 pieces €13,00 Platter with a variety of meats, olives, pickeled cucumber €16,50 Cheese platter with a variety of cheeses, nut ginger bread, €16,50 homemade apple syrup Dinner (5PM – 10PM) Starters Mackerel ceviche €12,50 Dutch (grey) shrimps, eel, apple, quinoa, bell pepper, sugar snap peas, pink pepper, olive oil Seared tuna €12,50 radich, Daikon radich, yuzu ponzu, cucumber, puffed wild rice Steak tartare €12,50 Waards Rund, avocado, egg yolk, sjallot, capers, Parmesan foam Duck liver terrine €14,50 duck thigh, duck stomach, beet, brioche, balsamic vinegar, hardy kiwi Burrata (vegetarian) €9,75 beet, legumes, green asparagus, tomato, citrus dressing Quinoa sushi (vegan) €9,75 avocado, spinach, cucumber, radich, horseradish Soups Tomato soup €5,50 Soup of the day starting from €6,25 Salads Tuna sashimi €15,50 citrus dressing, bell pepper, beansprouts, green asparagus, baby corn Crispy chicken thighs €12,50 sweet chilli dressing, cashew nuts, French beans, cherry tomatoes, sweet potato Quinoa salad (vegan) €10,50 avocado, pomegranate, citrus dressing, spinach, bell pepper, radish, beet, sweet potato Mains Grilled ribeye (grain-fed) €23,75 French beans, Pancetta, shiitake, rösti, smoked garlic jus Trio of veal – shoulder steak, sweetbread, homemade bitterbal (fried minced meat) €22,75 pumpkin, broad beans, Ratte potato, truffle jus Sea bream €18,50 fregola (pasta), Parmesan cheese, spinach, Antiboise sauce Ray €22,50 baby fennel, saffron potato, eel, beurre blanc KaaiBurger €16,25 Waards Rund hamburger, Kaai bbq sauce, bacon, cheese, mushroom (champignon), onion, Romeine lettuce, chips Satay of chicken thigh €13,50 satay saus, serundeng (coconut flakes), sweet and sour cucumber, cassava krupuk (crackers), chips Ravioli (vegetarian) €15,50 mushroom (champignon), truffle, Parmesan cheese, tomato, rucola, truffle saus Baba Ghanoush (vegan) €15,50 zucchini, bell pepper, red onion, sweet potato, coriander, couscous Chef’s menu 3 courses €35,00 extra course €6,50 Maximum total of 8 courses Matching wines €18,00 per extra course €6,00 Desserts Dame blanche à la Kaai €8,00 chocolate, vanilla parfait, almond, peach Crème brûlée €8,50 tonka beans, red fruit, meringue Carrot cake (winter), lactose free €7,50 carrot, blood orange ice cream, pine nuts Cheese platter €12,50 variety of cheeses, nut ginger bread, homemade apple syrup Digestifs Pedro Ximénez € 5,90 Van Kleef almond liqueur € 5,90 Van Kleef anise liqueur € 5,90 Licor 43 € 5,90 Baileys € 5,90 Tia Maria € 5,90 D.O.M. Bénédictine € 5,90 Grand Marnier € 5,90 Cointreau € 5,90 Cognac VS € 5,90 Cognac VSOP € 6,75 Grappa (chardonnay) € 6,10 Special coffee Irish coffee € 7,10 French coffee € 7,10 Spanish coffee € 7,10 Italian coffee € 7,10 D.O.M. coffee € 7,10 .
Load more

Recommended publications
  • Halaman | 614 ANALISIS BIAYA, PENDAPATAN DAN
    ANALISIS BIAYA, PENDAPATAN DAN R/C PADA AGROINDUSTRI SERUNDENG KELAPA (Studi Kasus pada Perusahaan Serundeng Sari Ayam Cap Koki di Desa Saguling Kecamatan Baregbeg Kabupaten Ciamis) Oleh: Desilia Indriyani1, Soetoro2, Fitri Yuroh3 1Mahasiswa Fakultas Pertanian Universitas Galuh 2Dosen Fakultas Pertanian Universitas Padjajaran 3Dosen Fakultas Pertanian Universitas Galuh Abstrak Penelitian ini dilaksanakan dengan tujuan untuk mengetahui: (1) besarnya biaya dan pendapatan pada agroindustri serundeng kelapa Sari Ayam Cap Koki yang diusahakan oleh seorang pengusaha di Desa Saguling Kecamatan Baregbeg Kabupaten Ciamis, (2) besarnya R/C pada agroindustri serundeng kelapa Sari Ayam Cap Koki yang diusahakan di Desa Saguling Kecamatan Baregbeg Kabupaten Ciamis. Metode penelitian yang digunakan dalam penelitian ini adalah metode studi kasus. Data yang dikumpulkan meliputi data primer dan data sekunder. Teknik penarikan sampel dilakukan dengan metode purposive sampling. Hasil penelitian menunjukkan: 1. Besarnya biaya yang dikeluarkan pada agroindustri serundeng kelapa Sari Ayam Cap Koki yang diusahakan pengusaha di Desa Saguling Kecamatan Baregbeg Kabupaten Ciamis per satu kali proses produksi sebesar Rp.12.344.221,66 penerimaannya sebesar Rp.14.625.000,00 dan pendapatannya sebesar Rp.2.280.778,34. 2. Besarnya R/C pada Agroindustri Serundeng Kelapa Sari Ayam Cap Koki yaitu Rp.1,18 rupiah artinya untuk setiap satu rupiah biaya yang dikeluarkan pada agroindustri serundeng kelapa akan diperoleh penerimaan Rp.1,18 rupiah. Sehingga diperoleh pendapatan Rp.0,18 rupiah dengan demikian Agroindustri Serundeng Kelapa Sari Ayam Cap Koki menguntungkan dan layak untuk di jalankan. Kata kunci : Agroindustri, Serundeng kelapa PENDAHULUAN Tujuan dari penelitian ini untuk Indonesia adalah negara agraris dimana mengetahui Besarnya biaya, pendapatan dan sektor pertanian memegang peranan penting di R/C pada agroindustri serundeng kelapa yang dalam perekonomian nasional.
    [Show full text]
  • The Above Prices Are Subject to 21% Government Tax and Service Charge Dining Temptations of Hotel Tugu Lombok
    The above prices are subject to 21% government tax and service charge Dining Temptations of Hotel Tugu Lombok ZÜtÇw e|}áààtyxÄ Dutch Colonialism-era Smorgasbord Tugu’s Traditional Grand Rijsttafel (Rice Table) portrays the sumptuous society feast that used to be celebrated by the Dutch plantation lords when they hosted their honorable guests during the Colonial years. Only with the freshest, most exotic ingredients prepared according to traditional recipes that were told from mouth to mouth, the Grand Rijsttafel is a show-off display of the richness of spices that grew naturally in Indonesia, as seen from the many different palates which were all brought together to make a one elaborate Rijsttafel dish. Traditionally each dish (Perkedel Udang Windu -Stuffed Prawn with Potato Fritter-, Rendang Pariaman -Stew Beef in Coconut Milk-, Kare Ayam -Chicken Curry-, Soto Ayam Madura - Madurese Turmeric Chicken Soup) that contributes to the Rijsttafel is served by one waiter, adding up to an impressive total of twelve waiters who, led by the head-waiter, line up and serve their part extravagantly upon the eyes of each guest.Rijstaffel can also be served ready on table or by buffet service without compromising its lavishness. For its exquisite colors, delicious complex combination of dishes and luxurious service, the Dutch landlords who lived in Indonesia during that period had made it a symbol of success in the society. Rijsttafel Idr 500.000++ per person Grand Rijsttafel idr 650.000++ per person (served by 12 waiters) The above prices are subject
    [Show full text]
  • A C U P O F Tea E X P Res S E S M a N Y S Tori Es
    a c u p o f t e a e x p r e s s e s m a n y s t o r i e s Edisi IV - 2016 TONG TJI LIFESTYLE 1 SELF DEVELOPMENT a c u p o f t e a e x p r e s s e s m a n y s t o r i e s 2 TONG TJI LIFESTYLE Edisi IV - 2016 Edisi IV - 2016 TONG TJI LIFESTYLE 3 a cup of tea expresses many stories Pemimpin Umum / Penanggung Jawab: Jessica Febrina preface Pemimpin Redaksi : Stella Mariss Tjahajanto Dari Pelukis sampai Gamer Redaktur Pelaksana : William Tanujaya Majalah Tong Tji Lifestyle edisi keempat ini siap untuk menjadi bacaan yang menghibur dan memberikan informasi yang bermanfaat buat Anda para Sekretaris Redaksi : pembaca. Dan tentu saja kami menyiapkan berbagai liputan yang diharapkan Fransisca Ery Kusuma W. bisa memberi inspirasi bagi kehidupan para pembaca. Reporter : Dari sosok-sosok muda, Tong Tji menghadirkan kisah tentang barista asal Ainun Majid (Semarang) Semarang, Evani Jesslyn. Dia terpilih untuk mewakili kawasan Asia dalam Daniel Setyadi (Tegal) sebuah kompetisi perkopian tingkat dunia. Ia meraih dua penghargaan dalam Feri Wibowo (Cirebon) kompetisi internasional Barista and Farmer Coffee Talent Show 2016 di Brasil Editor : awal hingga pertengahan Mei lalu. William Tanujaya Baca kisahnya dari seseorang yang merasa sakit jika minum kopi bisa menjadi Manager Marketing: seorang barista yang berprestasi internasional. Bahkan ia rela meninggalkan Ruschka Trisnadi pekerjaan mapannya sebagai auditor di Amerika Serikat untuk mendalami masalah kopi ini. Administrasi dan Keuangan : Dewi Natalia Marga Wijaya Kemudian kami juga menurunkan kisah Monica Carolina (Nixia), seorang gamer remaja profesional.
    [Show full text]
  • Wedding Menu 2017
    Buffet Menu For Wedding 2017 APPETIZER Western Mediterranean seafood salad, olive, parsley Greek salad, olives, tomato, feta Three beans salad, lemon dressing Grilled tuna nicoise salad Potato salad, mustard, pickles, parsley Smoked chicken salad, orange, peppers Tomato salad, ciabatta, olives, basil Root vegetables salad, balsamic vinegar Smoked chicken salad, pasta, tomato Beef pastrami, asparagus salad, parmesan Grilled peppers salad, olives, anchovies Cucumber salad, minted yoghurt Selection of cold cut Bresaola, pastrami, salami, smoked chicken Fatoush, romaine lettuce, sumac, tomato Moutable, smoked eggplant salad, pomegranate Grilled zucchini salad, oregano, lemon dressing Selection of baked puff tart and quiches Vegetables ratatouille Grilled salmon, leek, crème cheese Seafood, tomato, thyme cream Smoked chicken, zucchini, garlic Asian Ikan teri sambal cakalang, salted fish salad, coconut, lemongrass Ayam pelalah, grilled chicken, chili sambal Ayam sambal matah, shredded chicken, shallot, chili Lawar kacang panjang, balinese long bean salad Karedok, jakarta style fried tofu, peanut sauce Gado-gado, vegetables salad, peanut sauce, belinjo crackers Rujak asinan, fruits in tamarind sauce Seafood sari segara, seafood salad, shallot, kaffir lime Chinese cold platter, jellyfish salad, vegetables tofu roll, bbq chicken Jellyfish salad, glass noodle, sesame dressing Thai beef salad, coriander lime dip Thai green mango salad, pomelo Duck spicy salad, chili peanut dressing Poached chicken salad, hainan style Prawn, glass noodles salad, lime coriander
    [Show full text]
  • Voorgerecht Sate Hoofdgerecht/Rijsttafels
    VOORGERECHT HOOFDGERECHT/RIJSTTAFELS (rijsttafel prijs per persoon) STREETFOOD MIX Rendang Croquette - Pangsit - Bebek Bungus CINDISCH € 8,00 (mix vlees, vis, kip, vega) gado gado, acar ketimun, sambal goreng buncis, sayur lodeh, LEMPER AYAM sambal goreng telor, sambal goreng kentang, serundeng, rijstrol gevuld met kip ayam kecap, ikan bumbu bali, saté lilit daging, € 3,50 sambal goreng tempeh, nasi goreng, nasi putih, sambal tomat € 22,50 LEMPER DAGING RENDANG rijstrol gevuld met rundvlees DAGING € 4,00 (mix vlees, vega) gado gado, acar ketimun, sambal goreng buncis, sayur lodeh LEMPER VEGA sambal goreng telor, sambal goreng kentang, serundeng, rijstrol gevuld met vega gehakt daging rendang, daging blado, € 3,25 saté maranggi, saté kambing, saté lilit daging, sambal goreng tempeh, nasi goreng, nasi putih, sambal tomat LALAMPA € 24,50 rijstrol gevuld met pittige tonijn € 3,50 AYAM (mix kip, vega) gado gado, acar ketimun, sambal goreng buncis, sayur lodeh LUMPIA TAHU sambal goreng telor, sambal goreng kentang, serundeng, loempia met groente en tahoe ayam kare, ayam kecap, ayam pedis, saté ayam, € 2,75 sambal goreng tempeh, nasi goreng, nasi putih, sambal tomat € 23,00 PANGSIT 3 balletjes gehakt in een krokant gebakken jasje SATE € 4,50 (mix sate, vega) gado gado, acar ketimun, sambal goreng buncis, sayur lodeh, RENDANG CROQUETTE sambal goreng telor, sambal goreng kentang, serundeng, 2 huisgemaakte bitterballen van gesmoord rundvlees saté ayam, saté tempeh, saté maranggi, saté lilit udang, € 6,00 saté kambing, saté lilit daging, saté udang,
    [Show full text]
  • Indonesian Dinner Cruise.Pdf
    INDONESIAN RICE TABLE ON BOARD The VOC meant golden times in Amsterdam, also with regard to cuisine. To this very day, the delicious spicy food from ‘The East’ is highly popular. To those who book our authentic Indonesian rice table on the canals, we say in advance: selamat makan! Enjoy your meal! IN THIS PACKAGE ✓ Indonesian rice table package ✓ Unlimited beer, soft drinks, wine and mineral water ✓ Coffee, tea and fresh mint tea ✓ Private boat with friendly captain and waiting staff ✓ 2-hour canal cruise through the Amsterdam canals PRICE € 80 p.p. incl. VAT excl. Entertainment fee at € 1.50 p.p. LIVE GUIDE Amsterdam is a city filled with stories. Our local guides will be happy to tell you them! € 250 FOOD & DRINKS MENU starter KACANG GORENG - eastern crackers SOTO AYAM - spicy chicken soup main course NASI PUTIH - aromatic white Pandan rice SATE AYAM WITH KACANG SAUCE - marinated chicken thigh in peanut sauce DAGING RENDANG - spicy stewed beef AYAM BESENGEH - chicken breast in coconut sauce TAHU TEMPE TAOCO - tahu en tempe prepared with black soya bean sauce SAYUR LODEH - mixed vegetables in coconut milk SAMBAL GORENG BEANS - mild spicy beans TELOR PEDIS - boiled egg in a spicy sambal sauce ACAR KETIMUN - Javanese cucumber salad in sweet and sour sauce SERUNDENG - roasted coconut with peanuts SAMBAL GORENG KENTANG – mild spicy potato sticks KRUPUK UDANG - prawn cracker OPAK PEDIS - cassave cracker SAMBAL BAJAK - roasted sambal dessert SPEKKOEK - spicy cake baked in layers Coffee, tea and fresh mint tea Beer, wine, soft drinks and mineral water will be served during the cruise.
    [Show full text]
  • Menukaart-ENG-A3.Indd
    SIDE DISHES per portion DRINKS Nasi Putih (white rice) 3 Soft drinks Lontong (compressed rice in cubes) 3.5 Non Sparkling water / Sparkling water 2.95 Nasi Kuning (yellow rice with coconut) 3.5 Coca Cola Original / Light / Zero 2.95 Bami Goreng (fried noodles with egg) mild or spicy 3.5 Fanta 2.95 Nasi Goreng (fried rice with egg) mild or spicy 3.5 Fernandes Green / Red 2.95 Nasi Goreng Ikan Roa 4.5 Ice Tea Sparkling / Green 2.95 Bami Goreng Ikan Roa 4.5 Sprite 2.95 Tonic 2.95 Kerupuk (deep fried prawn crackers) 2 Bitter Lemon 2.95 Emping (deep fried melinjo nuts crackers) 3 Teh Botol (Indonesian ice tea) 2.95 Susuroos Siroop 3.25 Serundeng (homemade fried coconut fakes) 2 Mazaa Lychee / Mango Juice 3.75 Peanut sauce (homemade) 2.5 Warm drinks Tea (various tastes) 2.95 Teh Jawa (Javanese tea) 3.75 SNACKS Coffee 2.75 Coffee Decaf 2.95 Lumpia (chicken / vega) 3.10 Cappuccino 3.95 Spring roll flled with (chicken), bamboo shoots and tofu Coffee Latte 4.75 Espresso 3.25 Pisang Goreng 3.10 Double Espresso 4.25 Deep fried banan Kopi Tubruk (Indonesian black coffee) 4.5 Rissoles (chicken / vega) 3.10 Indonesian croquette flled with chicken ragout / INDONESIAN VIRGIN COCKTAIL vegetable ragout and carrot MENU Es Lemon Grass 4.5 Pastei (chicken / vega) 3.10 Homemade iced tea from fresh lemon, ginger and Fried pasty flled with (chicken), rice vermicelli lemongrass ENGLISH and vegetables Hot Lemon Grass 4.5 Indonesische kroket 3.10 Homemade hot tea from fresh lemon, ginger and Indonesian potato croquette flled with minced beef lemongrass and vegetables
    [Show full text]
  • Take out & Delivery Menu
    THAI DISHES ANG Thai Fried Rice 25,- rice with Beef or Shrimps, Pineapple & Fish Sauce Thai Fried Rice Special 30,- Take Out & Delivery Menu Fried rice with a combination of Beef, Shrimps, Pineapple & Fish Sauce Pad Thai Chicken 22,- Appetizer ANG Superior Rice Noodle, Chicken, Vegetables and Roasted Peanuts & Fish Sauce Coconut Shrimp (4 pieces) 20,- Pad Thai Shrimps 28,- Homemade Mango Chutney Superior Rice Noodle, Vegetables, Jumbo Shrimps, and Roasted Satay Ajam ( 3 piece) 12,- Peanuts & Fish Sauce Grilled Chicken on a skewer, with Homemade Peanut sauce Thai Green Curry Shrimps 28,- Spicy Wings (5 piece) 12,- The complex combination of spices or herbs, including Garlic sated In Spicy Sweet Homemade Sauce with Coconut Milk, served with Fragrant Jasmin Rice (spicy) Spring Roll with Beef (3 piece) 12,- Thai Red Curry Chicken 22,- The complex combination of spices or herbs, including Garlic, and With Cheese Dried Chilies, sated with Coconut Milk, served with Fragrant Jasmin Home-Made Vegetarian Spring Rolls (3 piece) 12,- Rice (spicy) Filled with vegetables Thai Red Curry Shrimps or Tenderloin 28,- Saoto Ajam or “ Blauwgrond Soup” 10,- The complex combination of spices or herbs, including Turmeric, Tasty Surinamese-Javanese Chicken soup with Vegetables, and Dried Chilies, sated with Coconut Milk and served with Fragrant Bean Sprouts, Lemon Grass and Egg Jasmin Rice (spicy) Thai Yellow Curry Fish, Red Snapper 30,- Fresh Fish, spiced with authentic Thai Curry and served with rice. (spicy) Thai Salmon Bali 30,- BALI VEGETARIAN DISHES ANG Spiced with authentic Thai flavors served in a Tamarind Sauce, with Nasi Goreng or Bami Goreng with Mixed Vegetables 15,- Rice.
    [Show full text]
  • Pada Pembuatan Serundeng Di Usaha Kecil Menengah “Era Jaya” Surakarta
    LAPORAN TUGAS AKHIR KONSEP CARA PRODUKSI PANGAN YANG BAIK (CPPB) PADA PEMBUATAN SERUNDENG DI USAHA KECIL MENENGAH “ERA JAYA” SURAKARTA Untuk Memenuhi Sebagai Persyaratan Guna Memperoleh Gelar Ahli Madya (A.Md) di Fakultas Pertanian Program Studi Diploma Tiga Teknologi Hasil Pertanian Universitas Sebelas Maret Surakarta Disusun Oleh: ANITA SEPTIANASARI H3114008 PROGRAM STUDI DIPLOMA TIGA TEKNOLOGI HASIL PERTANIAN FAKULTAS PERTANIAN UNIVERSITAS SEBELAS MARET SURAKARTA 2017 i ii MOTTO “Karena sesungguhnya bersama kesulitan itu ada kemudahan. Maka apabila telah selesai (dari satu urusan), kerjakan dengan sungguh- sungguh urusan yang lain. Dan kepada Tuhanmulah hendaknya kamu berharap.” (QS. Al Insyirah: 6-8) Banyak kegagalan dalam hidup ini dikarenakan orang-orang tidak menyadari betapa dekatnya mereka dengan keberhasilan saat mereka menyerah. (Thomas Alva Edison) Sesuatu yang belum dikerjakan, seringkali tampak mustahil. Kita baru yakin kalau kita telah berhasil setelah melakukannya dengan baik. (Evelyn Underhill) Semua orang tidak perlu menjadi malu karena pernah berbuat kesalahan, selama ia menjadi lebih bijaksana dari pada sebelumnya. (Alexander Pope) Bila semua dilakukan karena Allah, sulit akan menjadi mudah dan senang walau lelah. (AnitaS) iii Halaman Persembahan Dengan penuh cinta dan keikhlasan Tugas Akhir ini Kupersembahkan Teruntuk: Kedua orang tua tercinta, yang selalu mendukung setiap langkahku, memberikan kasih sayang yang tak henti-hentinya, serta doa yang selalu dipanjatkan untukku disetiap nafas yang dihembusnya. Adhitya Pitara Sanjaya, S. TP., M.Sc dan Ir. Windi Atmaka, M.P. selaku dosen pembimbing dan dosen penguji yang selalu sabar dan ikhlas dalam membimbing penulis. Sahabat-sahabat dan teman seperjuanganku (Athifah, Erizca, Mbak Erma, Fryda, Mbak Iin, Wahid), yang sudah menjadi keluarga kecilku di perkuliahan, terimakasih atas semua semangat dan motivasi yang telah diberikan, yang sudah menjadi sahabat terbaik dan selalu memberikan cerita luar biasa tentang pengalaman hidup.
    [Show full text]
  • Bij Cindisch Soulfood Kunt U Genieten Van De Vele Smaken Die De Indonesische Keuken Te Bieden Heeft. Met Pure Ingrediënten Serv
    Bij Cindisch Soulfood kunt u genieten van de vele smaken die de HOOFDGERECHT Indonesische keuken te bieden heeft. RIJSTTAFELS Met pure ingrediënten serveren wij volgens het traditionele recept (rijsttafel prijs per persoon) uitgebreide rijsttafels of andere authentieke specialiteiten. Cindisch VOORGERECHTEN (mix vlees, vis, kip, vega) gado gado, acar ketimun, sambal goreng buncis, sayur lodeh, Streetfood Mix sambal goreng telor, sambal goreng kentang, serundeng, Rendang Croquette - Pangsit - Bebek Bungus ayam kecap, daging perkedel, ikan bumbu bali, € 8,00 sambal goreng tempeh, nasi goreng, nasi putih, sambal tomat € 22,50 Lemper rijstrol gevuld met kip Daging € 3,50 (mix vlees, kip, vega) gado gado, acar ketimun, sambal goreng buncis, sayur lodeh Lalampa sambal goreng telor, sambal goreng kentang, serundeng, ayam karé, rijstrol gevuld met pittige tonijn daging rendang, daging perkedel, sate ayam, sate maranggi, € 3,50 sate kambing, nasi goreng, nasi putih, sambal tomat € 24,50 Lumpia Tahu loempia met groente en tahoe Ikan € 2,75 (mix vis, vega) gado gado, acar ketimun, sambal goreng buncis, sayur lodeh, Pangsit sambal goreng telor, sambal goreng kentang, serundeng, drie balletjes gehakt in een krokant gebakken jasje ikan bumbu bali, sambal goreng udang peteh, ikan pesmol, € 4,50 nasi goreng, nasi putih, sambal tomat € 22,50 Rendang Croquette twee huisgemaakte bitterballen van rundvlees, Vega gesmoord in kruiden en kokosmelk (mix vega) € 6,00 gado gado, acar ketimun, sambal goreng buncis, sayur lodeh, sambal goreng telor, sambal goreng
    [Show full text]
  • Serat Tata Cara: the Function of Ubarampe Nourishment in Pregnancy Ritual As Javanese Ancestral Heritage
    Serat Tata Cara: The Function of Ubarampe Nourishment in Pregnancy Ritual as Javanese Ancestral Heritage R Rahmawati1, T I Setyani2 1,2Universitas Indonesia, Depok, Indonesia E-mail: [email protected] ABSTRACT Selamatan or traditional ritual in life of Javanese is a timeless heritage. In each selamatan can not apart from it is equipment or ubarampe provided, for example the ubarampe for pregnancy ritual. The focus of the study is ubarampe nourishment that should be provided from one to nine months pregnancy. The aim of the study is to reveal awareness the function of ubarampe nourishment in pregnancy ritual contained in Serat Tata Cara (Ki Padmasusastra). This study uses the semiotic theoretical framework in the qualitative paradigm with the literature review method. The results of the study indicate that ubarampe nourishment in the pregnancy ritual from one to nine months is representing the harmony of food intake needs of mother according to gestational age. That shows that since the ancient times, Javanese ancestry heritage had thought about the safety of mother as well as the fetus by providing food intake as much as each gestational age need. The food intake is manifested in ubarampe nourishment in every pregnancy ritual. Therefore, awareness is needed that ubarampe nourishment in pregnancy ritual has a functions that is still very relevant today. Keywords: Ubarampe; Nourishment; Pregnancy Ritual; Heritage; Serat Tata Cara 1. INTRODUCTION Human life cycle begins with the stage of birth and will end with death. Koentjaraningrat says, many ethnics in the world believe that every transition from one life stage to the next stage is a crisis period that is serious and dangerous, both are real and supernatural.
    [Show full text]
  • The Fullerton Hotel Singapore Presents Heritage-Inspired Takeaway Menus in Celebration of National Day 2021
    The Fullerton Hotel Singapore Presents Heritage-inspired Takeaway Menus in Celebration of National Day 2021 Clockwise from top left: National Day takeaway afternoon tea, National Day cake, Nyonya Reunion set menu, Jade’s crispy diced chicken with spiced shrimp paste SINGAPORE, 29 JULY 2021 – Celebrate ‘Home’ this National Day in true Singaporean style. Come together for a heritage-inspired feast, from chilli crab meat buns to Peranakan satay babi goreng, thoughtfully curated for sharing with loved ones in the comfort of home. Presented by Executive Chef Leong Chee Yeng from Jade Restaurant at The Fullerton Hotel Singapore and Chef Zacharie Ong, Culinary Head of The Fullerton Hotels Singapore, the à la carte and set menus showcase the Chefs’ Chinese, Peranakan and Malay cuisine specialities. Available from 1 – 31 August 2021, prices start from S$6.50 nett per à la carte item. Jade Executive Chef Leong Chee Yeng’s Recommendations No party is complete without ‘finger food’ — elevate your meal with signature à la carte dishes, recommended by Executive Chef Leong as delicious morsels to complement your main course. These include Jade’s well-loved roasted Peking duck, served with caramelised orange peel, cucumber, spring onion, special sauce and thin pancake wraps (S$105 nett for whole duck, S$53.50 nett for half duck); pan-fried spiced chilli crab meat bun (S$6.50 nett per bun, S$19.50 nett for three); and stewed Beijing-style pork rib with deep-fried mantou (S$45 nett for six pieces). Indulge in Chef Leong’s Four-Course National Day Takeaway Set Menu (S$170 nett for four persons) for a complete meal: roasted Peking duck (half) with condiments; stewed Beijing-style pork rib with deep-fried mantou; crispy diced chicken with spiced shrimp paste and simmered truffle Ee-Fu noodles.
    [Show full text]