Bar Menu Champagne & Sparkling
Bar menu Champagne & sparkling 125ml/750ml Prosecco Superiore, 8.50/44.00 Organic, Fidora, Veneto, Italy Champagne Henri Favre, 12.00/60.00 Dizy Gusbourne Brut Reserve, 13.50/75.00 Kent Champagne Louis Roederer Brut Premier NV, 80.00 Reims Gosset Champagne Grand Millesime 2006, 160.00 Reims House cocktails 8.95 Premium cocktails Quod Bloody Mary Oxford Martini 11.50 Absolut vodka, tomato juice, secret spice mix Toad dry gin or rye vodka, antica formula, olive or twist Basil Daiquiri Coconut rum, pineapple juice, basil, lime, agave Grand Royale 12.95 Grand Marnier, Champagne, lemon, sugar Tommy’s Margarita Tequila Ocho, agave, fresh lime Peruvian Pisco Sour 10.50 1615 Quebranta Pisco, pasteurised egg white, Pomegranate & Rosemary Bellini lime, sugar, angostura bitters Prosecco, pomegranate liqueur, rosemary Smeaton’s Negroni 1 5 . 5 0 Blood Orange Sangria Smeaton’s gin, antica formula, Campari House red wine, brandy, cointreau, blood orange juice, sugar, cloves Perfect Manhattan 9.95 Woodford Reserve, sweet & dry vermouth, bitters Studio 54 Absolut Elyx, Lanique, pineapple, lime, cranberry Keepr’s Dark & Stormy 10.95 Cotswold honey spiced rum, sailor jerry, Spiced Rum Punch ginger beer, lime, ginger Sailor Jerry & Morgan spiced rum, pink grapefruit, grenadine, lime, bitters, nutmeg Bramble Bombay Sapphire, lemon juice, sugar, crème de mure Non-Alcoholic Cocktails 6.50 Pear & Cinnamon Martini Absolut vodka, poire william, pear juice, cinnamon 94 & Tonic Honey & Salted Caramel Macchiato Seedlip spice 94, fevertree tonic, star anise, orange peel Keepr’s honey & salted caramel vodka, espresso shot, Seasonal fizz dash of milk Blood orange, pomegranate, rosemary syrup, soda Virgin Paloma Pink grapefruit, lime, agave, sea salt Ginger Pear Punch Seedlip spice 94, pear juice & ginger ale Seedlip Colada Seedlip citrus 42, coconut syrup, pineapple, dash of cream No-spresso Martini Cocktail hour, or two..
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