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LOT TYPESET LOW HIGH 7000 German Porcelain Figural Group
LOT TYPESET LOW HIGH 7000 German porcelain figural group, depicting a pianist and dancers, each dressed in classical $ 500 $ 700 attire with crinoline accents, marked with underglaze blue mark, 11.5"h x 16"w x 9"d 7001 Framed group of 32 Wedgwood jasperware medallions, each depicting British royalty, $ 300 $ 500 overall 17.5"h x 33"w 7002 (lot of 2) Continental polychrome decorated pill boxes, including a Meissen example, $ 300 $ 500 largest 1"h x 2.5"w 7003 (lot of 2) Meissen figural candlestick group 19th century, each depicted holding a child, one $ 1,200 $ 1,500 figure in the Bacchanalian taste, having a grape cluster wreath, each depicted in Classical attire, and rising on a Rococco style base with bird form reserves, underside with underglaze blue cross sword mark, 13,5"h 7004 Continental style gilt bronze footed compote, having a garland swag decorated frieze $ 600 $ 900 flanking the ebonized bowl, above the fish form gilt bronze standard, and rising on a circular marble base, 8.5"h x 8"w 7005 (lot of 8) French hand painted porcelain miniature portraits; each depicting French royalty $ 800 $ 1,200 including Napoleon, and numerous ladies, largest 4"h x 3"w Provenance: from the Holman Estate in Pacific Grove. The Holman family were early residents of the Monterey Peninsula and established Holman's Department Store in the center of Pacific Grove, thence by family descent 7006 French Grand Tour style silver gilt mythological figure, depicting Bacchus or Dionysus, $ 1,500 $ 2,000 modeled as standing on a mound of grapes and leaves holding -
Biradli-2021-Catalog.Pdf
2021 www.biradli.com.tr 1 İçindekiler Contents DEZENFEKTAN STANDI / DISINFECTANT STAND .............................................................3 DONDURMA KEPÇELERI /ICE-CREAM SCOOPS ..........................................................167 ÇELIK ŞERIT BARIYER / STAINLESS STEEL STRIP BARRIER .............................................4 POLIKARBON SERVIS KAŞIKLAR/POLICARBON SERVICE SPOONS ..........................168-169 PLASTIK SERVIS ARABALARI / PLASTIC SERVICE TROLLEYS ....................................... 5-6 POLIKOARBON SERVIS SOS KEPÇELERI/POLİKOARBON SERVICE SAUCE LADLES .......... 170 KAŞIK&ÇÖP APARATI/SPOON&TRASH APPARATUS ........................................................7 POLIKARBON SERVIS MAŞALARI/POLICARBON SERVICE LADLES .................................171 DEKORATIF ÜRÜNLER / DECORATIVE PRODUCTS ......................................................8-19 POL.SERVIS ZEYTIN KAŞIK/KETÇAPLIK/POL.SERVICE OLIVE SPOON/KETCHUP CASE.......172 MAMA SANDALYESI/BABY FEEDING CHAIR ..................................................................20 BAR KONTEYNERLERI/BAR CONTAINERS ...................................................................173 AÇIK BÜFE RENKLI MELAMINLER/OPEN BUFFET COLOURED MELAMINES .................. 21-23 SOS VE KOKTEYL DÖKÜCÜLER/SAUCE AND COCKTAIL POURERS ..................................174 ISITICILI SERVIS ÜRÜNLERI/SERVICE PRODUCTS WITH HEATER .....................................24 BAMBU STEAK TAHTA&STEAK BIÇAKLAR/BAMBOO STEAK BOARD&STEAK KNIVES .........175 CAM DEMLIKLER /GLASS TEAPOTS -
Notes Toward a Study of Neighborhood Festivals in Modern Tokyo
The Shrine : Notes toward a Study of Neighborhood Festivals in Modern Tokyo By A.W. S a d l e r Sarah Lawrence College When I arrived in Japan in the autumn of 1965, I settled my family into our home-away-from-home in a remote comer of Bunkyo-ku3 in Tokyo, and went to call upon an old timer,a man who had spent most of his adult life in Tokyo. I told him of my intention to carry out an exhaustive study of the annual festivals (taisai) of a typical neighbor hood shrine (jinja) in my area of residence,and I told him I had a full year at my disposal for the task. “Start on the grounds of the shrine/,was his solid advice; “go over every tsubo '(every square foot3 we might say),take note of every stone, investigate every marker.” And that is how I began. I worked with the shrines closest to home so that shrine and people would be part of my everyday life. When my wife and I went for an evening stroll, we invariably happened upon the grounds of one of our shrines; when we went to the market for fish or pencils or raaisnes we found ourselves visiting with the ujiko (parishioners; literally,children of the god of the shrine, who is guardian spirit of the neighborhood) of the shrine. I started with five shrines. I had great difficulty arranging for interviews with the priests of two of the five (the reasons for their reluc tance to visit with me will be discussed below) ; one was a little too large and famous for my purposes,and another was a little too far from home for really careful scrutiny. -
Wikipedia, the Free Encyclopedia 03-11-09 12:04
Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania. -
06.08.21 Teapots, Teacups and Tea Sets
Teapots, Teacups and Tea Sets Phone Orders Welcome. Reach us at (808)286.9964 or [email protected] We do Shipping. Free Expert Packing. Made in Japan. Prices Subject to Change. #KN-10 #H-15 Aluminum Aluminum #453-35-925 1 liter = 4.22 cups 1.5 liter = 6.34 cups Tegaki Sasa with Spout Strainer Arita Karakusa Ware $33.99 each $51.66 Leaf Design, 6go #480-12-693 Small Teapot, 8go Ceramic Ceramic About 4.5 cups About 6 cups $78.00 each Includes Stainless Steel Mesh Infuser #453-36-925 $99.00 each #454-11-695 Tsujiga Hana, 4go Tegaki Sasa with Spout Strainer #480-11-693 Large Teapot, 10go Ceramic Ceramic About 3 cups Leaf Design, 8go About 7.5 cups Includes Stainless Steel Ceramic Includes Stainless Steel Mesh Infuser Mesh Infuser About 6 cups $135.00 each $89.70 each $117.00 each #115-748 Kyu Tokoname-yaki Red Maruwan Clay About 1 cup Teapot Includes Stainless Steel Mesh Infuser Ceramic $63.00 each $43.00 Limited Quantity:1 #32-523 Teapot for Medicinal Use, 5go Ceramic Flame proof About 3.75 cups $69.00 each #DE-3 Dobin-Mushi Oribe Teapot Ceramic, Dark Green Dobin-mushi is a traditional #100-43-4 #100-4 Omokage Japanese seafood broth, Tsuyukusa Awayuki Kikyo Ceramic steamed and served in a Ceramic Ceramic 2.25”H, 3”Dia. Dobin Teapot with shrimp, 2.25”H, 3”Dia. 2.25”H, 3”Dia. $2.95 each chicken, soy sauce, lime $2.95 each $2.95 each and matsutake mushroom. -
Adagio Adds Traditional Claypots to Teaware Lineup
Michael Cramer 973 253 7400 x111 [email protected] Adagio Adds Traditional Claypots to Teaware Lineup GARFIELD, NJ – Adagio Teas (www.adagio.com), a gourmet tea retailer, is set to unveil its new line of clay teapots imported from China. YiXing teapots, as they are known, will be added to Adagio’s wide assortment of teaware and accessories starting in October. The clay teapots will be available in three different designs and colors. Each pot is handmade from the famous “Purple Clay of YiXing, China,” in the ancient traditional art of clay teapot production. YiXing teapots are smaller than the average teapot, because they are intended for individual use, producing one to two servings of tea. Since the 15th Century, YiXing pots have been used throughout China, where they are valued for their elegance and exceptional tea brewing capabilities. Over the years, their distinctive design and exquisite beauty attracted the attention of European tea drinkers. However, these pots are relatively unknown to tea enthusiasts in the United States, who are accustomed to larger teapots. Those who craft YiXing pots feel that the unique properties of the purple clay make it ideal for brewing tea. Due to the porous nature of the clay, it absorbs the flavor, smell, and color of the tea that is brewed in it. Over time, these teapots develop a flavored coating on the inside, acquired from repeated use. When a tea is brewed in the pot, this coating imparts a unique flavor. As a result, most YiXing pot owners dedicate a single tea varietal to a specific teapot, so as to minimize the flavor interference caused by crossbrewing. -
Japanese Garden
満開 IN BLOOM A PUBLICATION FROM WATERFRONT BOTANICAL GARDENS SPRING 2021 A LETTER FROM OUR 理事長からの PRESIDENT メッセージ An opportunity was afforded to WBG and this region Japanese Gardens were often built with tall walls or when the stars aligned exactly two years ago! We found hedges so that when you entered the garden you were out we were receiving a donation of 24 bonsai trees, the whisked away into a place of peace and tranquility, away Graeser family stepped up with a $500,000 match grant from the worries of the world. A peaceful, meditative to get the Japanese Garden going, and internationally garden space can teach us much about ourselves and renowned traditional Japanese landscape designer, our world. Shiro Nakane, visited Louisville and agreed to design a two-acre, authentic Japanese Garden for us. With the building of this authentic Japanese Garden we will learn many 花鳥風月 From the beginning, this project has been about people, new things, both during the process “Kachou Fuugetsu” serendipity, our community, and unexpected alignments. and after it is completed. We will –Japanese Proverb Mr. Nakane first visited in September 2019, three weeks enjoy peaceful, quiet times in the before the opening of the Waterfront Botanical Gardens. garden, social times, moments of Literally translates to Flower, Bird, Wind, Moon. He could sense the excitement for what was happening learning and inspiration, and moments Meaning experience on this 23-acre site in Louisville, KY. He made his of deep emotion as we witness the the beauties of nature, commitment on the spot. impact of this beautiful place on our and in doing so, learn children and grandchildren who visit about yourself. -
Tea: Transfer of Mycotoxins from the Spiked Matrix Into an Infusion
toxins Article Tea: Transfer of Mycotoxins from the Spiked Matrix into an Infusion Mariya Kiseleva * , Zakhar Chalyy and Irina Sedova Federal Research Centre of Nutrition and Biotechnology, Ust’inskiy pr., 2/14, 109240 Moscow, Russia; [email protected] (Z.C.); [email protected] (I.S.) * Correspondence: [email protected] Abstract: Recent surveys report the occurrence of Aspergillus and Penicillium metabolites (aflatoxins (AFLs), ochratoxin A (OTA), cyclopiazonic and mycophenolic acids (MPA), sterigmatocystin (STC), citrinin), Fusarium (trichothecenes, zearalenone (ZEA), fumonisins (FBs), enniatins (ENNs)) and Alternaria (alternariol (AOH), its methyl ether (AME), tentoxin (TE), and tenuazonic acid (TNZ)) toxins in dry Camellia sinensis and herbal tea samples. Since tea is consumed in the form of infusion, correct risk assessment needs evaluation of mycotoxins’ transfer rates. We have studied the transfer of AFLs, OTA, STC, deoxynivalenol (DON), ZEA, FBs, T-2, and HT-2 toxins, AOH, AME, TE, ENN A and B, beauvericin (BEA), and MPA from the spiked green tea matrix into an infusion under variation of preparation time and water characteristics (total dissolved solids (TDS) and pH). Analytes were detected by HPLC-MS/MS. The main factors affecting transfer rate proved to be mycotoxins’ polarity, pH of the resulting infusion (for OTA, FB2, and MPA) and matrix-infusion contact period. The concentration of mycotoxins increased by 20–50% within the first ten minutes of infusing, after that kinetic curve changed slowly. The concentration of DON and FB2 increased by about 10%, for ZEA, MPA, and STC it stayed constant, while for T-2, TE, AOH, and AFLs G1 and G2 it went down. -
Newsletter 13 (June 2014)
June 2014 - Volume 6 - Issue 2 June 2014 - Volume 6 - Issue 2 国際基督教大学ロータリー平和センター ニューズレター ICU Rotary Peace Center Newsletter Rotary Peace Center Staff Director: Masaki Ina Associate Director: Giorgio Shani G.S. Office Manager: Masako Mitsunaga Coordinator: Satoko Ohno Contact Information: Rotary Peace Center International Christian University 3-10-2 Osawa, Mitaka, Tokyo 181-8585 Tel: +81 422 33 3681 Fax: +81 422 33 3688 [email protected] http://subsite.icu.ac.jp/rotary/ Index In this issue: 2 - Trailblazing Events 4 - Preparing For Peace 5 - Experiential Learning Reflections 7 - Meet The Families of Class XII Fellows 10 - Class XI Thesis Summaries 15 - Class XII AFE Placements 16 - Gratitude and Appreciation from Class XII 1 Trailblazing Events ICU Celebrates First Ever Black History Month by Nixon Nembaware Being an International University, ICU brings together students and Faculty members of various backgrounds and races. It is thus a suitable place to cultivate understanding of different cultures and heritages. This was the thinking that Rotary Peace Fellow Class XII had in mind when they partnered with the Social Science Research Institute to celebrate the first ever Black History Month commemoration at ICU. Two main events were lined up, first was a dialogue with Dr. Mohau Pheko, Ambassador of the Republic of South Africa to Japan who visited our campus to give an open lecture on the legacy of ‘Nelson Mandela’ and the history of black people in South Africa. Second was a dialogue with Ms. Judith Exavier, Ambassador of the Republic of Haiti to Japan. She talked of the history of the black people in the Caribbean Island and linked the history of slavery to what prospects lie ahead for black people the world over. -
The Abode of Fancy, of Vacancy, and of the Unsymmetrical
The University of Iceland School of Humanities Japanese Language and Culture The Abode of Fancy, of Vacancy, and of the Unsymmetrical How Shinto, Daoism, Confucianism, and Zen Buddhism Interplay in the Ritual Space of Japanese Tea Ceremony BA Essay in Japanese Language and Culture Francesca Di Berardino Id no.: 220584-3059 Supervisor: Gunnella Þorgeirsdóttir September 2018 Abstract Japanese tea ceremony extends beyond the mere act of tea drinking: it is also known as chadō, or “the Way of Tea”, as it is one of the artistic disciplines conceived as paths of religious awakening through lifelong effort. One of the elements that shaped its multifaceted identity through history is the evolution of the physical space where the ritual takes place. This essay approaches Japanese tea ceremony from a point of view that is architectural and anthropological rather than merely aesthetic, in order to trace the influence of Shinto, Confucianism, Daoism, and Zen Buddhism on both the architectural elements of the tea room and the different aspects of the ritual. The structure of the essay follows the structure of the space where the ritual itself is performed: the first chapter describes the tea garden where guests stop before entering the ritual space of the tea room; it also provides an overview of the history of tea in Japan. The second chapter figuratively enters the ritual space of the tea room, discussing how Shinto, Confucianism, Daoism, and Zen Buddhism merged into the architecture of the ritual space. Finally, the third chapter looks at the preparation room, presenting the interplay of the four cognitive systems within the ritual of making and serving tea. -
Design Examples Informational Handouts Check Online for Available Templates –
BRAND BOOK Design Examples Informational Handouts Check online for available templates – www.csus.edu/brand 2.18 HEADLINE OR EVENT HEADLINE OR NAME OF NAME GOES HERE YOUR EVENT GOES HERE This is where your event subhead goes. This is where your event subhead goes. SIDE MARGIN SUBHEAD SUBHEAD Side margin is body text. Use this text Second Subhead style for your side margin. Side margin Body text goes here. Body text goes here. Body text goes here. Body text SIDE MARGIN SUBHEAD SUBHEAD is body text. Use this text style for your goes here. Body text goes here. Body text goes here. Body text goes here. Side margin is body text. Use the Second Subhead side margin. Side margin is body text. body text style for your side margin. Body text goes here. Body text goes here. Body text goes here. Body text This is the body text style. Use this style for body text. This is the body text style. Use this text style for your side margin. goes here. Body text goes here. Body text goes here. Side margin is body text. Use this text Use this style for body text. This is the body text style. Use this style for body text. Side margin is body text. Use this text style for your side margin. Side This is the body text style. This is the body text style. Use this style for body text. Here is a bullet style. Use this style for your bullet points. Here is the style for your side margin. • margin is body text. -
The Feasibility of Social Tea Drinking in 1774
W&M ScholarWorks Dissertations, Theses, and Masters Projects Theses, Dissertations, & Master Projects 1999 The Fashionable Set: The Feasibility of Social Tea Drinking in 1774 Samantha M. Ligon College of William & Mary - Arts & Sciences Follow this and additional works at: https://scholarworks.wm.edu/etd Part of the American Studies Commons Recommended Citation Ligon, Samantha M., "The Fashionable Set: The Feasibility of Social Tea Drinking in 1774" (1999). Dissertations, Theses, and Masters Projects. Paper 1539626196. https://dx.doi.org/doi:10.21220/s2-6efq-3y80 This Thesis is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Dissertations, Theses, and Masters Projects by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. THE FASHIONABLE SET: The Feasibility of Social Tea Drinking in 1774 A Thesis Presented to The Faculty of the Department of American Studies The College of William and Mary in Virginia In Partial Fulfillment Of the Requirements for the Degree of Master of Arts by Samantha M. Ligon 1999 APPROVAL SHEET This thesis is submitted in partial fulfillment of the requirements for the degree of Master of Arts Samantha M. Ligon Approved, May 1999 Barbara G parson Grey Gundaker :a Gusler Colonial Williamsburg Foundation TABLE OF CONTENTS Page ACKNOWLEDGEMENTS iv ABSTRACT V THE FASHIONABLE SET 2 APPENDIX 51 BIBLIOGRAPHY 57 iii ACKNOWLEDGEMENTS The author wishes to thank Professor Barbara G. Carson for her patient direction and guidance throughout the research and writing involved in this investigation. ABSTRACT The purpose of this study is to examine the presence of tea-drinking equipment in early America in the year 1774.