www.slowfoodfoundation.com Social Report 2008 The Slow Food Foundation for Biodiversity has published the Social Report since 2006 to present its activities and their economic, social, environmental and cultural impact. The Social Report recounts a year of the Foundation’s work, not only in numbers but also through descriptions of activities and testimonials from individuals involved in these projects “ “ (producers, technical advisors, cooks, students, etc.) The Slow Food Foundation for Biodiversity 2008 Social Report can be downloaded in electronic format from the website www.slowfoodfoundation.com From July 30, 2009 it is possible to request a free print copy by sending an email to:
[email protected] Main Offi ce Slow Food Via della Mendicità Istruita, 14 - 12042 Bra (Cn) Italy Offi cial Headquarters Georgofi li Academy Piazzale degli Uffi zi - 50122 Florence, Italy For more information please contact the Slow Food Foundation for Biodiversity: Phone: +39 0172 419701 - Fax: +39 0172 419725
[email protected] Editorial Team Serena Alaimo, Andrea Amato, Cristina Battaglino, Issue closed 06-09, Financial analysis 2008 Chiara Cauda, Silvia Ceriani, Juan Decastelli, Paolo Di Croce, Simone Gie, Michela Lenta, Valeria Melucci, Cover Photos Serena Milano, Bess Mucke, From left to right: Raffaella Ponzio, Piero Sardo, Giada Talpo Yak cheese producer, photo Paola Vanzo Cereal producers, photo © Paola Viesi Translations Tomato harvesters, photo © Alberto Peroli Ronald Richards, Bess Mucke Graphic design Photographs Claudia Saglietti Archivio Slow Food, Andrea Baccetti, © Livio Bersano, © Peter Blystone, Claire Bloomberg, Ioannis Entafi anos, Printing Yiannakis Vakis, Federico Trotta, © Oliver Migliore, La Stamperia, Carrù (Cn, Italy) Nicola Robecchi, © Adele Obice, © Alberto Peroli, Printed on 100% recycled paper without use of whitening © Luca Rinaldini, Rian 2008, © Tzu-i Chuang, © Paola Viesi agents or ink removers.