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NHC Menu February 20

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NHC Menu February 20 03 02 2020 Quotation No. 2020- Name Request no. Contact email Delivery Venue Date required Quantity Price Amount Platters & Finger Lunch (in Disposable Container) Savoury Platters 12xSamoosa 12xspring roll 12xmini pies 12xmeat balls (10 pax) 450,00 0,00 All Meat or all Veg option or all mix Sandwich Platters 3xCheese & Tom, 3xCold Beef, 3xEgg & salad, 3xTuna & Mayo (10 pax) 450,00 0,00 Finger lunch Platters 12xChicken drumsticks 12xwings 12xfillet strips (10 pax) 550,00 0,00 Lasange Chicken or Veg Lasagne single portion 60,00 0,00 Chicken or Veg Lasagne 1/2 rect chafing dish (9 pax) 450,00 0,00 Lamb Mince Lasagne single portion 65,00 0,00 Lamb Mince Lasagne 1/2 rect chafing dish (9 pax) 520,00 0,00 Tea time Muffins butter and jam 25,00 0,00 Scones butter & cheese 25,00 0,00 Main Course per person Chicken Chicken Biryani (layer) with dhay 80,00 0,00 Chicken Akhni (Biryani Mix) with dhay 70,00 0,00 Butter Chicken 65,00 0,00 Saucy Chicken Roast 65,00 0,00 Chicken Tikka Masala curry 65,00 0,00 Chicken Kaliya/Korma/Kariha 65,00 0,00 Chicken Dhall Gosht 65,00 0,00 Grilled Chicken Fillet 65,00 0,00 Chicken Curry 65,00 0,00 Lamb Mutton Biryani/Akhni with dhay 100,00 0,00 Mutton Curry 90,00 0,00 Mutton Kaliya/Korma/Kariha 90,00 0,00 Mutton Dhall Gosht 90,00 0,00 Mutton Keema 90,00 0,00 Beef Grilled Masala Steak 90,00 0,00 Grilled T-Bone 90,00 0,00 Saucy Pepper Steak 90,00 0,00 Salt & Pepper Grilled Steak 90,00 0,00 Gravy Steak 90,00 0,00 Gravy T-Bone 90,00 0,00 Beef Keema 90,00 0,00 Beef Korma/Kariha/Kaliya 90,00 0,00 Vegetable Vegetable Biryani/Akhni with dhay 60,00 0,00 Indian Dhall 55,00 0,00 Kuri Kitchri with aloo fry 60,00 0,00 Mixed Vegetable 55,00 0,00 Veg Korma/Kariha/Kaliya 55,00 0,00 Vegetable Curry 55,00 0,00 Chunky veg 60,00 0,00 Seafood Fried/grilled Hake Fish 85,00 0,00 Grilled Prawns onreq Curry Prawns onreq Add-on / Extras Basmati Savoury Rice 20,00 0,00 Roti 12,00 0,00 Naan Roti 15,00 0,00 Pappadams/Paapar 10,00 0,00 Green Salads with paneer 15,00 0,00 Carrot or Beetroot salad (10 pax) 50,00 0,00 Naan Bread 18,00 0,00 Potato Chips/Wedges/Steamed Potato 15,00 0,00 Potato Mash / Pap 15,00 0,00 Braai Spit Braai Lamb on Spit, Chicken on Spit, Whole Veggies in Spit 250,00 0,00 Green Salad, Pasta Salad or Potato Salad, Tomato Relish or Lamb Gravy Normal Charcoal Braai Lamb Chops x2, Sausages x2, Chicken Fillet, Steak 175,00 0,00 Minimum 10 pax Green Salad, Mash or Pap, Tomato Relish Desserts Minimum 10 pax Dessert Ice Cream 20,00 0,00 Choc Eclairs mini 20,00 0,00 Milk Tarts small 20,00 0,00 Fruit Skewers 20,00 0,00 Soji Halwa 20,00 0,00 Malva Pudding with Custard 35,00 0,00 Pineapple Fridge Tart 35,00 0,00 Drinks Drinks Soft drinks 300ml 18,00 0,00 Bottled water 500ml 15,00 0,00 Crockery and Cutlery Buffet style - returnable Chafing dish with burner jelly 120,00 0,00 Dinner & side plates, Glasses.knives & forks (per pax) 25,00 0,00 Transport per km 8,00 0,00 Special Instructions Medium to Spicy (NOT HOT) TOTAL 0,00 Terms and conditions All our products are strictly HALAAL - NIHT certified. Halaal certificate copy supplied on request. All our products are freshly prepared. Prices quoted above are for BUFFET meals. All plated, sealed and marked meals are subject to extra costs. On-site Cooking (braai) are subject to extra costs. Any special or dietary meals, not listed on our menu are subject to extra costs. Quotation is valid for 7 days only. Minimum 50% deposit is required to confirm your order or official signed order from Company Full amount to be settled upon delivery Minimum lead time of 4 days is required for any orders and/or deliveries Main course minimum quantity is 10 per item, otherwise approved by our management. Any loss or breakages of crockery and/or cutlery is at the cost of our client. Transport is quoted for 'to and from' venue Special discount for educational institutes, schools, religious organisations and welfare would be considered Bank : First National Bank Branch Code : 250655 Account Holder : Naseema Catering Services Account No. : 62833613054 .
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