Bhuni Kairi Ka Panna Charcoal roasted green mango juice, seasoned and infused with flavours of jaggery and cumin `375
Sherbet-e-Dvar Refreshing Azerbaijani sherbet with the goodness of saffron, honey, cardamom and basil seeds, served with melting moments `375
Jal Jeera Appetising cooler comprising of mint leaves, freshly ground cumin, black pepper, lemon juice, dry mango and black salt `375
Mattha Refreshing beverage made of churned yoghurt (sweet/salted/spiced) `375
Aab Josh Soup
Tamatar aur Dhaniye ka Shorba Coriander and cumin flavoured red tomato soup, mildly spiced, served with baby pesto naan `375
Khumb Nimbu ka Shorba Fresh button mushroom soup with the essence of lemongrass, served with mushroom money bags `375
Samosa Dal Shorba Moong lentil soup tempered with Indian spices, served with cocktail samosas `375
Badami Murgh Shorba Chicken broth flavoured with almond and aromatic spices `375
Gosht Yakhni Shorba Mutton broth delicately enhanced with saffron and whole spices `375
Chef’s Special Spicy Vegetarian Non-vegetarian Government taxes as applicable. We levy 5% service charges. kindly notify the server in case of any allergen intolerance.
Starter Shaakahari Kebabs - Vegetarian Kebabs
Bharwan Aloo Tilnaaz Marinated potato barrels filled with seasoned cottage cheese and dry nuts, cooked in a clay oven `595
Doodhiya Kebab Freshly curdled milk patties, lightly spiced and infused with hung curd and fresh herbs, pan-seared `655
Paneer Tikka Achari Cubes of cottage cheese, marinated in pickled spices and hung curd, layered with two types of chutneys, cooked in a clay oven `655
Bhatti ka Khumb Mushrooms marinated with yoghurt and Indian spices, sprinkled with special chef Masala `595
Tandoori Malai Broccoli Broccoli florets marinated with hung curd, cashew nut paste and cheese, cooked in a clay oven `595
Peshawari Soya Tikka Marinated soya bean nuggets cooked in a clay oven; a Peshawari speciality `595
Bhune Matar Ki Shammi Spicy minced green peas patties, shallow-fried and served on Warqi Parantha `595
Chef's Vegetarian Kebab Platter Bharwan Aloo Tilnaaz, Doodhiya Kebab, Paneer Tikka Achari and Bhune Matar Ki Shammi, served with Dvar's special chutney `1,095
Chef’s Special Spicy Vegetarian Non-vegetarian Government taxes as applicable. We levy 5% service charges. kindly notify the server in case of any allergen intolerance.
Starter Maansahari Kebabs - Non-Vegetarian Kebabs
Tandoori Jhinga Prawns marinated overnight in hung curd, Indian spices and freshly squeezed lime juice, cooked in a clay oven `1,395
Tali Machhi Amritsari Fish fillet marinated with Gram flour and carom seeds, Deep-fried and sprinkled with lemon juice `855
Nimbu Machhi Tikka Fish cubes marinated in dill flavoured hung curd and spices, skewered and chargrilled in a clay oven, sprinkled with lemon juice `855
Murgh Tambaqui Chicken breast stuffed with chicken mince, exotic spices, hung curd, ginger-garlic and mustard oil, flavored with paan; an Indian delicacy `795
Bharwan Tangadi Kalimirch Chicken drumsticks soaked in mildly spices stuffed with bellpepper and cheese and enhanced with clove, cooked in a clay oven `795
Murgh Malai Tikka Morsels of chicken marinated overnight with hung curd, cashew nut paste and cheese, cooked in a clay oven `795
Surkh Murgh Tikka Boneless chicken thighs marinated overnight with hung curd, ginger-garlic paste and red chilli, slow grilled in a clay oven `795
Galouti Kebab Tender meat patties delicately flavoured with select Awadhi spices `895
Mutton Gilafi Seekh Skewered kebab of gently blended minced mutton with aromatic spices, crusted with three coloured peppers, chargrilled in a clay oven `895
Maas Ke Sooley Spicy pressed meat cooked in chargrilled, Marinated with Rajasthani spices and Crushed chili `895
Chef's Non-vegetarian Kebab Platter Tandoori Jhinga, Tali Machli, Murgh Malai Tikka And Maas Ke Sooley, served with Dvar's special chutney `1,495
Chef’s Special Spicy Vegetarian Non-vegetarian Government taxes as applicable. We levy 5% service charges. kindly notify the server in case of any allergen intolerance.
Mukhya Dvar - Main Course Shaakahari Vyanjan - Vegetarian Mains
Patiala Shahi Subz Kofta Minced vegetable and cottage cheese dumplings, simmered in silky onion cashew nut gravy `725
Paneer Nazakat Paneer fritters stuffed with dry fruit mixture and served with rich and delicious creamy tomato gravy `825
Ambersari Kadhai Paneer Chunks of cottage cheese and bell pepper sautéed with garlic, fresh coriander and simmered in tomato gravy `825
Shahi Palaki Paneer Chunks of cottage cheese tempered with cumin, simmered in smooth spinach gravy `825
Badin Jaan Clay oven roasted mashed aubergine cooked with green peas and homemade spices; chef special `725
Soya Butter Masala Tandoori roasted soya nuggets, redolent of fenugreek leaves, cooked in creamy tomato gravy `725
Mushroom Hara Pyaz Button mushroom and scallions with aromatic spices, slow cooked in rich gravy `725
Dvar-e-Subz Miloni Exotic vegetables stir-fried in onion and tomato gravy `725
Chef’s Special Spicy Vegetarian Non-vegetarian Government taxes as applicable. We levy 5% service charges. kindly notify the server in case of any allergen intolerance.
Mukhya Dvar - Main Course Maansahari Vyanjan - Non-vegetarian Mains
Jhinga Tak-a-tak Prawns enhanced with whole black pepper, coriander and ginger, cooked in spicy tomato curry `1,495
Dum ki Mahi Kaliyan Fish cubes cooked in fenugreek and yoghurt gravy, slowly simmered in mustard `925
Chooza Makhani Chunks of chicken, redolent of fenugreek leaves, cooked in creamy tomato gravy `925
Cooker ka Kukkad Baby chicken legs, cooked with chef's special spice mix in minced chicken gravy `925
Mutton Rogan Josh Lamb chunks cooked in traditional Punjabi spices `975
Nalli Shehnai Gosht Full length baby lamb shanks braised in home ground spices, cooked in onion tomato gravy `975
Laal Maas Mutton marinated in a savory mixture of Rajasthani spices, cooked till tender and garnished with fresh coriander leaves `975
Chef’s Special Spicy Vegetarian Non-vegetarian Government taxes as applicable. We levy 5% service charges. kindly notify the server in case of any allergen intolerance.
Dal - Lentil
Amritsari Chole Chickpeas cooked with tomatoes and a blend of home ground spices `575
Dvar-e-Dal Makhani Black lentils simmered overnight with tomatoes, cream and clarified butter `575
Dal Panjratni Combination of five lentils, tempered a-la-minute on choice and slow cooked `575
Rice
Lazeez Murgh Biryani Chicken marinated in Indian spices and cooked with long grain basmati rice, flavoured with saffron and mace; a Lucknowi speciality `845
Gosht Dum Biryani Marinated pieces of mutton slow cooked in stock, basmati rice and flavoured with saffron `895
Subz Biryani Assorted seasonal fresh vegetables cooked in aromatic spices and fresh herbs, mixed with basmati rice `695
Pulao - Aap ki Pasand Aromatic long grain basmati rice cooked to perfection with whole spices Choose from mixed vegetables, green peas and cumin or soya nuggets `575
Sada Chawal Steamed basmati rice `495
Chef’s Special Spicy Vegetarian Non-vegetarian Government taxes as applicable. We levy 5% service charges. kindly notify the server in case of any allergen intolerance.
Roti - Bread
Naan-e-Dvar Refined flour Indian bread made in clay oven; a signature family naan `425
Stuffed Kulcha Paneer, Onion, Potato, Mixed Vegetable, Keema `245
Parantha Plain, Laccha, Pudina, Basil, Ajwaini, Mughlai, Warqi `225
Naan Plain, Garlic, Butter, Cheese, Roghani `225
Roti Tandoori, Khasta, Roomali, Missi, Bajra, Phulka, Bejhad ki Roti `225
Saath Mein - Accompaniment
Raita Mixed Vegetable, Boondi, Pineapple, Burani `225
Dahi Gujjiya Urad daal fritters, stuffed with raisins and cashew nuts, served with saffron and plain yoghurt `225
Green Salad Sliced garden fresh vegetables `225
Chef’s Special Spicy Vegetarian Non-vegetarian Government taxes as applicable. We levy 5% service charges. kindly notify the server in case of any allergen intolerance.
Dessert
Angaar-e-Jamun Deep-fried chocolate milk dumplings, flambéed, served with saffron and rose scented syrup `475
Shahi Tukda Pieces of bread simmered in sweetened reduced milk, scented with saffron, finished with dry milk and garnished with dry fruits; a royal treat `475
Seasonal Halwa Ask your server for the traditional halwa of the season `475
Sulagta Himalaya Indian ice cream topped with meringue and flambéed with Amaretto `475
Kulfi Choose from our signature frozen ice creams, sprinkled with almond slivers Paan Kulfi - flavoured with betel leaf Kesar Kulfi - flavoured with saffron `475
Fresh Fruits Platter of seasonal fresh fruits `475
Chef’s Special Spicy Vegetarian Non-vegetarian Government taxes as applicable. We levy 5% service charges. kindly notify the server in case of any allergen intolerance.
Chefs Handpicked Selection
Non-Vegetarian
Shorba
Badami Murgh Shorba Chicken broth flavoured with almond and aromatic spices
Starter
Maas Ke Sooley Spicy pressed meat cooked in chargrilled,Marinated with Rajasthani spices and Crushed chili
Surkh Murgh Tikka Boneless chicken thighs marinated overnight with hung curd, ginger-garlic paste and red chili, slow grilled in a clay oven
Tali Macchi Amritsari Fish fillet marinated with Gram flour and carom seeds, Deep-fried and sprinkled with lemon juice Bhune Matar Ki Shammi Spicy minced green peas patties, shallow-fried and served on Warqi Parantha
Main Course
Mutton Rogan Josh Lamb braised in home ground spices, cooked in onion tomato gravy Punjabi Chooza Makhani Chicken tikka cooked in velvety tomato gravy, redolent of fenugreek leaves Ambersari Kadhai Paneer Chunks of cottage cheese and bell pepper sautéed with garlic, fresh coriander and simmered in tomato gravy Dvar-e-subz Miloni Exotic vegetables stir-fried in onion and tomato gravy Dal Makhani Black lentils simmered overnight with tomatoes, cream and clarified butter Matar Pulao Basmati rice pilaf with green peas and cumin seeds Naan/Roti/Paratha Dessert
Angaar-e-Jamun Deep-fried chocolate filled milk dumplings, flambéed, served with saffron and rose scented syrup Kesari Phirni Condensed rice and milk pudding, flavoured with nuts and saffron
Chef’s Special Spicy Vegetarian Non-vegetarian Above menu is priced at `1495 plus taxes Government taxes as applicable. We levy 5% service charges. kindly notify the server in case of any allergen intolerance.
Chefs Handpicked Selection
Vegetarian
Shorba
Tamater Dhaniya ka Shorba Tomato soup scented with coriander, delicately spiced, served with baby pesto sauce
Starter
Tandoori Bharwan Aloo Marinated potato barrels filled with seasoned cottage cheese and dry fruit, cooked in a clay oven Bhatti ka Khumb Mushrooms marinated with yoghurt and Indian spices, sprinkled with special chef Masala Paneer Tikka Achari Cubes of cottage cheese, marinated in pickled spices and hung curd, smeared with two types of chutneys, cooked in a tandoor Bhune Matar Ki Shammi Spicy minced green peas patties, shallow-fried and served on Warqi Parantha Main Course
Subz Nargisi Kofta Minced vegetables and cottage cheese dumplings, cooked in silky onion cashew gravy Ambersari Kadhai Paneer Chunks of cottage cheese and bell pepper sautéed with garlic, fresh coriander and simmered in tomato gravy
Mushroom Hara Pyaz Button mushroom and scallions with aromatic spices, slow cooked in rich gravy Dvar-e-Subz Miloni Exotic vegetables stir-fried in onion and tomato curry Dal Makhani Black lentils simmered overnight with tomatoes, cream and clarified butter Matar Pulao Basmati rice pilaf with green peas and cumin seeds Naan/Roti/Paratha
Dessert
Angaar-e-Jamun Deep- ied chocolate filled milk dumplings, flambéed, served with sa on and rose scented syrup
Kesari Phirni Condensed rice and milk pudding flavoured with nuts and saffron
Chef’s Special Spicy Vegetarian Non-vegetarian Above menu is priced at `1495 plus taxes Government taxes as applicable. We levy 5% service charges. kindly notify the server in case of any allergen intolerance.
Indian Delights on a Platter Dvar Ki Rasoi Se Shaakahari
Welcome Drink
Chaas Soup
Tamatar Dhaniya Shorba
Snack
Paneer Tikka Achari
Bhune Matar Ki Shammi
Salad and Raita
Main Course
Paneer Nazakat or Shahi Paneer
Green Vegetables Seasonal Vegetables
Potato Subzi Chef's Choice of Dal Chef's Choice of Rice Roti - Bread
Stuffed Kulcha, Parantha, Naan Tandoori Roti, Fulka Dessert
Gulab Jamun or Kesari Phirni Selected delectable vegetarian Indian regional dishes, served on a platter `1425
Chef’s Special Spicy Vegetarian Non-vegetarian Government taxes as applicable. We levy 5% service charges. kindly notify the server in case of any allergen intolerance.
Dvar Ki Rasoi Se Maansahari
Welcome Drink
Chaas Soup
Badami Murgh Shorba
Snack
Murgh Malai Kebab
Gilafi Seekh Kebab
Salad and Raita
Main Course
Chooza Makhani or Mutton Rogan Josh
Green Vegetables
Seasonal Vegetables
Potato Subzi
Chef's Choice of Dal
Chef's Choice of Rice
Bread
Stuffed Kulcha, Parantha, Naan Tandoori Roti, Fulka
Dessert
Gulab Jamun or Kesari Phirni
Selected delectable non-vegetarian Indian regional dishes, served on a platter `1425
Chef’s Special Spicy Vegetarian Non-vegetarian Government taxes as applicable. We levy 5% service charges. kindly notify the server in case of any allergen intolerance.