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Grand Hyatt Dubai The safety and wellbeing of our guests, customers and colleagues is a top priority for Hyatt. We remain committed to upholding the highest standards of cleanliness and want you to feel at ease when you visit Hyatt hotels. Complete caution in regards with hygiene levels maintained as per ISO 22000 Standards. More information on Hyatt’s commitment can be found here. APPETIZERS Available from 1230 hrs. To 1500 hrs. And 18:30 hrs. To 2100 hrs. Paneer Angaar 525 Spiced cottage cheese cooked in tandoor Hare Matar Ki Shammi 525 Spiced green peas gallets, griddle iron plate Murgh Tikka 625 Tender chicken spiced and cooked in the tandoor Gosht Galawat Kebab 725 Famous Mouth Melting Mutton Kebab, Awadhi Spices FROM THE INDIAN KITCHEN MAINS Paneer Makhani 625 Mellow and silken preparation of cottage cheese simmered in tomato gravy Panch Mirch Ka Khumb Aur Matar 625 Mushroom and green peas with five types of chilli with tomato & brown onion gravy Subz Begam Bahar 625 Seasonal vegetable, locally sourced spices, velvety gravy Dal Makhni 475 Black lentils slow cooked with tomato purée and fortified with cream and butter Dal Tadka 475 Lightly tempered lentil of the day Murgh Korma 775 Chicken and Indian Jalapeno Cooked Together With Nutty Paste and Yogurt, Finished With Cream Vegetarian Non Vegetarian Please advise should you be allergic to any ingredient/ dietary restriction. All prices are in Indian rupees, exclusive of applicable government taxes We levy 5% service charge on the total bill value Service charge at your discretion Murgh Makhni 775 Succulent chicken morsels half done in tandoor and finished with creamy tomato gravy Gosht Nihari 775 Prime Cuts of Lamb Cooked In Onion and Saffron Gravy Served With Chopped Onion, Chillies, Corriander and Lemon Mutton Roganjosh 775 Mutton with Kashmiri chillies, yogurt, infused with fennel powder STAPLES BIRYANI OR PULAO Fragrant mélange of rice with Vegetables or Meat Subz Biryani 625 A combination of vegetables and rice with select Indian spices Gosht Dum Biryani 775 Succulent and tender lamb cooked with premium quality Basmati rice Steamed Basmati Rice 225 Tandoori Roti 125 Lachha Parantha 145 Naan 145 Garlic Naan 145 WESTERN FARE Salads Insalata Caprese 625 Traditional Italian starter of garden fresh tomatoes, buffalo mozzarella and lettuce Caesar Salad 625 Crisp lettuce tossed in our signature Caesar dressing with parmesan shavings and focaccia croûtes Caesar salad combinations: Caramelized Onion and Asparagus Chicken Vegetarian Non Vegetarian Please advise should you be allergic to any ingredient/ dietary restriction. All prices are in Indian rupees, exclusive of applicable government taxes We levy 5% service charge on the total bill value Service charge at your discretion Superfood ' Slaw 625 A salad made with superfoods, rich in phytonutrients; Iceberg – Provides phyto proteins and fibre Cherry Tomato – Rich in antioxidants Asparagus – Rich in Vitamin A and antioxidants Toasted Walnuts – Contains good cholesterol All of the above are tossed in honey, lemon and black pepper dressing. SANDWICHES, BURGERS AND DELIGHTFUL WRAPS Hyatt Regency Lucknow rendition of the classic and contemporary Served with potato fries and house salad Veggie Club 525 Grilled zucchini, oven roasted tomatoes, charred bell peppers, cheese, lettuce, sandwiched in House bread Non Veg Club 650 Chicken salad, smoked bacon, fried egg and sliced tomato sandwiched in House bread Grilled Sandwich 525 Ciabatta, Caprese grilled cheese sandwich with balsamic roasted tomatoes Signature Burgers Stacked in buns, served with salad and fries Mexican Corn and Chili Burger 595 With onions salad and jalapenos Chicken Burger 650 Crusty Bun, Seasoned Ground Chicken, stuffed with Cheese, Tomatoes, Lettuce and Mustard Mayo Kathi Roll Served with lachha onion and coriander mint chutney Choose from generous fillings of: Paneer Masala 495 Cottage cheese cooked with onions and tomatoes Vegetarian Non Vegetarian Please advise should you be allergic to any ingredient/ dietary restriction. All prices are in Indian rupees, exclusive of applicable government taxes We levy 5% service charge on the total bill value Service charge at your discretion Double Egg Double Chicken 525 Morsels of chicken tossed with onion, tomatoes and Indian spices WESTERN FARE Oven-baked Gourmet Pizza in Box Choose from the Chef's recommendations of thoughtful toppings Four Cheese Pizza 700 Tomato basil Pizza with Mozarella, Parmesan, Gruyere' & Cheddar cheese Tutto Fungi 650 Garlic and herb tossed mixed mushrooms, caramelized onion and cheese Farmhouse 650 Bell Peppers, Onion, Corn Kernel, Dried Tomatoes, Olives and Italian Herbs Spicy Chicken Tikka 725 Indian Spiced Succulent Chicken, Onions, Green Chilly Peppers, Tomato Sauce, Mozzarella and Cheddar, Fresh Cilantro ARTISAN PASTA AND RISSOTTO Recommended combinations, tossed in 'chef's proud' sauces Pasta of your choice from Penne, Spaghetti, Farfalle, Fusilli, Fettuccini. Choose your sauce from below: Arrabiatta: Fiery Tomato sauce with herbs and garlic 725 Alfredo: Brocolli, Mushroom, Fresh Beans, Carrots, 725 Green Peas with Cream Sauce Chilli-Garlic-Olive Oil: Olive oil, Garlic and Chilli peppers, 725 topped with fresh herb and parmesan cheese Leek and Mushroom Risotto 800 Risotto cooked with Leek, Mushrooms, Garlic Topped With Parsley and Parmesan Cheese Shrimp Risotto 850 Risotto Cooked With Shrimps, White Wine, Shallots and Lemon Zest Vegetarian Non Vegetarian Please advise should you be allergic to any ingredient/ dietary restriction. All prices are in Indian rupees, exclusive of applicable government taxes We levy 5% service charge on the total bill value Service charge at your discretion MAINS Aubergine Zuchinni Parmesana 775 Layered Grilled Aubergines and Zuccinni With Tomato Basil Sauce, Mozzerella Cheese and Topped With Parmesean and Fresh Bread Crumbs Fish And Chips 825 Fillet of Fish Marinated and Crumbed, Deep Fried And Served With Fries and House Salad Herb Crusted Chicken Breast 825 Served With Mushroom Roasti, Fresh Green Beans, Balsamic Reduction DESSERTS Available from 1230 hrs. To 2300 hrs. Gulab Jamun 425 Dry Nuts Stuffed Reduced Milk Sweet Dumplings with Vanilla Ice Cream Moong Dal Halwa 425 Lentil and Reduced Milk Pudding Topped With Dry Fruit Nuts and Saffron Hot Chocolate Mud Pie 495 Chocolate cake crumble laced in rich chocolate ganache And mixed with walnuts Vegetarian Non Vegetarian Please advise should you be allergic to any ingredient/ dietary restriction. All prices are in Indian rupees, exclusive of applicable government taxes We levy 5% service charge on the total bill value Service charge at your discretion .
Recommended publications
  • Restaurant Menu
    Authentic Indian Cuisine STARTERS - MIXED STARTERS - SEAFOOD Mixed Kebab ......................................... £4.95 Prawn Cocktail ..................................... £3.95 Vegetable Platter (for two) ........................ £7.95 Prawn Puree .......................................... £4.95 Tikka Platter (for two) ............................... £8.95 Deep fried unleavened bread with prawn stuffing Sword Fish Tikka ................................... £5.95 STARTERS - VEGETABLE Stuffed Prawn Pepper ........................... £5.95 Onion Bhaji Deep fried spiced onion cutlets ......... £3.50 King Prawn Puree .................................. £5.95 Vegetable Samosa Deep fried pasties ........... £3.50 Deep fried unleavened bread with king prawn stuffing Aloo Chat Pieces of potato cooked in sour sauce ..... £3.50 King Prawn Garlic ................................. £5.95 Chilli Mushrooms .................................. £3.50 King prawn in garlic and butter Garlic Mushrooms ................................ £3.50 King Prawn Butterfly ............................. £5.95 Paneer Tikka ......................................... £3.75 King Prawns Shashlick BAZZAR special........ £5.95 Indian cheese marinated with spices and herbs Chana Paneer ........................................ £4.50 TANDOORI SPECIALITIES Channa puree ........................................ £4.50 These dishes are marinated with spices and then grilled in a special tandoor and served with salad Paneer Shashlick .................................. £4.50 Indian cheese
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  • Shahi Biryani Menu BACK
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    INDIAN CURRY TRAIL 15 - 30 April, 2016 Lunch, 12:30 pm - 3:00 pm | Dinner, 6:30 pm - 11:00 pm INDIAN CURRY TRAIL urries in India bring to forth the country's myriad variations in religion, culture, history and customs. CIndian Curry Trail celebrates this diversity in the food culture of India. Chef Paul Joe, Chef De Cuisine at Hilton Chennai, whose forte is Indian Cuisine, has designed an exclusive menu that showcases a unique breadth of authentic and traditional curries paired with eclectic Indian breads. Please let us know if you have any special dietary requirements, food allergies or food intolerances. All prices are in Indian Rupees. Government taxes as applicable. Pictures are indicative only. Vegetarian Tarkari Chem Hooman 800 Kokum curry with vegetables from Konkan coast Govind Gatte ki Sabzi 800 Nuts stuffed gram our dumplings simmered in yoghurt based gravy, and avoured with garam masala from the Marwar region Soya Chaap Curry 800 Textured soya sticks served in onion gravy from the bylanes of Old Delhi Vetrilai Vada Kurma 800 Betel leaves and chana dal dumplings in tomato and coconut curry from Tamil Nadu Kaju ani Shahale 800 Tender coconut slices cooked with cashew nuts; from the Malwan region Kaddoo ka Khatta 800 A sumptuous dish from Kangra valley with pumpkin cooked in a spicy and tangy gravy and dried raw mango powder Please let us know if you have any special dietary requirements, food allergies or food intolerances. All prices are in Indian Rupees. Government taxes as applicable. Pictures are indicative only. Non vegetarian
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  • Himalaya Restaurant & Catering
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  • Banquet & Catering Menu
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  • Maple Indian Cuisine.Pmd
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  • Meat, Poultry & Seafood Appetizers Vegetable
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  • NHC Menu February 20
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  • Ruth Reichl… Journey with Us As We Ende
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  • Kebabs: Item Name Price Item Name Price
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  • Dishes Are Derived from the Punjabi Cuisine of North India and Specific Dishes Are Given a Kenyan Slant Due to the Restaurant’S African Roots
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  • Pakistani Cuisine
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