Baby Gaggia Service Manual

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  • How to Choose the Right Tamper for You
    How to Choose The Right Tamper For You In the espresso making process, tamping is a very crucial step. Tamping compresses the ground coffee, slowing the rate at which the espresso is extracted, liberating the full flavour of the coffee. Coffee prepared without tamping will tend to be watery, have a straw like flavour, and will lack any crema. The right tamper makes all the difference when it comes to consistent quality espresso extraction. 2018 Di Bartoli Coffee. All Rights Reserved. The contents of this document cannot be copied, edited or reproduced in any form without the prior consent of Di Bartoli Coffee. Things to consider when choosing your tamper Base Diameter When choosing a tamper, it is important to select one with the diameter appropriate for your machine. Look at the list below and, if your brand/model is not specified, we recommend bringing in your filter basket to the Rosebery Coffee Hub for a perfect match. If your tamper is too small for the basket, certain areas in your ‘puk’ will experience higher pressure than others, which will result in uneven extraction and a very unpleasant cup. A Flat or Convex Base Convex tampers are designed to redistribute ‘mounded’ coffee in the basket when tamping. With that said, we recommend instead leveling the ‘mound’ with your finger (or dosing tools for higher accuracy) and using a flat tamper for an easier, even distribution. Some baristas do prefer tamping with a light convex tamper if choosing not to level the mound with their hands or any dosing tools. Note if you do choose a convex base, you may need the extra attention to your dosing and distribution.
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