Gashouder Street Food Transformatorhuis
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Research Report and List of Primary Oral History Sources Can Be Found at the Project Website
The Globalisation of ‘Italian’ Coffee. A Commodity Biography Jonathan Morris The global boom in ‘out of home’ coffee consumption since the mid-1990s has generated renewed interest in the world of coffee among both the academic and general publics. The politics of coffee production and market governance have been investigated from a wide variety of stances, notably by advocates of fair trade for whom coffee forms a potent symbol of the perils of globalisation given the collapse in prices following the liberalisation of the world coffee market1. Historians have been inspired to investigate the social and cultural history of the coffee house2. In Britain, the rise of cappuccino culture has stimulated several publicly funded research projects. Geographers used video footage to compare the ways consumers use contemporary coffee houses with those that Habermas ascribed to their 18th Century forebears; while experts in the visual arts and design have begun an investigation into the interiors of fin- de-siècle coffee houses in Vienna with the intention of comparing these to their early 21st century equivalents3. What these studies have tended to neglect, however, by concentrating upon the settings in which coffee is served, is that this boom has been driven by a profound shift in consumer preferences from traditional ‘national’ coffee beverage styles to those based upon the use of espresso. Espresso is the product of a preparation process which evolved in Italy over the first half of the 20th century, and by now has become almost an icon of the country itself. Italian coffee has thus followed the trajectory of other ‘typical’ foodstuffs, such as pasta and pizza, in projecting Italian cuisine, lifestyle and culture abroad. -
Exclusive Us • Distributor of Nuova Ricambi Srl
EXCLUSIVE US • DISTRIBUTOR OF NUOVA RICAMBI 10SRL 15 5 20 issue1 Accessories Catalogue 2017 Index Tampers 1 Competition Filter 2 Competition Shower 4 Nanotec Competition Shower 5 Filter Holder Support 6 Milk Jugs • Accessories 7 Acaia 10 Cafelat 11 Clockwork 15 Crema Pro 16 Edo 18 Pällo 24 Pullman 25 Cups 27 Measuring Accessories 30 Detergents 32 Cleaning Accessories 34 Cappuccino Frothers • Kit Autosteam 35 Manometer • Thermometer 36 Knock Box Drawers 37 Filter Holders 40 Burrs Food Friendly 43 Coffee Bean Roasting System 44 New Professional Coffee Test Kit 45 Enrico Maltoni Collection’s Books 46 Coffee Grinders 47 Sproparts • Phone 425-608-0640 • www.sproparts.com Tampers ‘Style’ Wodden-stainless ‘Competizione’ Wodden- steel tamper stainless steel tamper Made by Nuova Ricambi. Made by Nuova Ricambi. 620446 ø 49mm 620890 ø 53mm 620447 ø 50mm 620891 ø 57,5mm 620448 ø 51mm 620892 ø 58,3mm 620867 ø 58mm 620893 ø 58,5mm 620868 ø 53mm ‘Style’ Wodden-stainless steel tamper with soft convex base Alluminium Tamper Made by Nuova Ricambi. Made by Nuova Ricambi. 620872 ø 57.5mm 620873 ø 53mm 620438 ø 58mm 620439 ø 53mm 620444 ø 51mm 620445 ø 49mm Adjustable polished stainless steel dynamometric tamper Made by Nuova Ricambi. Plastic Tamper Ideal for a constant pressure on ground coffee. Adjustable 513744 58-53 mm pressure 11-14 kg. It allows the use of coarser ground coffee, resulting in the coffee heating up less and the burrs lasting longer. Aluminium Disc 620870 ø 58mm Stainless steel Tamper 620870/C ø 58,3mm 620871 ø 53mm 620852 ø 58mm Stainless Steel Disc 620874 ø 58mm 620875 ø 53mm Tampers We can personalize our tampers with your logo 1 Sproparts • Phone 425-608-0640 • www.sproparts.com Competition Filter B68 – Suitable for use with machines: Cimbali, Carimali, Gaggia, Reneka. -
Le Fonti Archivistiche Dell'agricoltura Italiana Per La
— 2— con il contributo del Dipartimento Storia, Patrimonio culturale, Formazione e Società Università degli Studi di Roma «Tor Vergata» Consiglio Nazionale delle Ricerche – Dipartimento di Scienze Bio Agroalimentari Si ringrazia il Ministero per i Beni e le Attività Culturali e per il Turismo, Direzione Generale per i Beni Librari e gli Istituti Culturali, per il contributo alla stampa del volume ! ! ! ! ! ! ! ! ! Comitato Organizzatore ! ! GIOVANNI PAOLONI, «Sapienza» Università di! Roma ENRICO PORCEDDU, Accademia Nazionale delle Scienze detta dei XL ROBERTO REALI, Consiglio Nazionale delle Ricerche FRANCO SALVATORI, Università degli Studi di Roma «Tor Vergata» ! ! ! ! ! ! ACCADEMIA NAZIONALE DELLE SCIENZE detta dei XL ! Dipartimento di Storia Consiglio Nazionale delle Ricerche Patrimonio culturale Accademia Nazionale Dipartimento di scienze ! Formazione e Società delle Scienze detta dei XL bio-agroalimentari ! SCRITTI E DOCUMENTI ! ! ! ! ! LVIII ! ATTI DEL CONVEGNO Le fonti archivistiche dell’agricoltura ! ! ! italiana per la ricerca storico-geografica tra Otto e Novecento ! ! ! ! ! ! ! ! ! ! ! Roma, 14-15 maggio 2019 Università degli Studi di Roma «Tor Vergata» - Lettere e Filosofia ! ROMA 2019 ! ! Pag. 3 Pag. 1 e 2 !bianche © Copyright 2019 ACCADEMIA NAZIONALE DELLE SCIENZE DETTA DEI XL ROMA ISSN 03-91-4666 ISBN 978-88-98075-32-4 ACCADEMIA NAZIONALE DELLE SCIENZE DETTA DEI XL 00161 Roma - Via L. Spallanzani, 7 ANNIBALE MOTTANA* – FRANCO SALVATORI** – ROBERTO REALI*** Introduzione. Un’Italia da riscoprire e da ristudiare Cercare di -
How to Choose the Right Tamper for You
How to Choose The Right Tamper For You In the espresso making process, tamping is a very crucial step. Tamping compresses the ground coffee, slowing the rate at which the espresso is extracted, liberating the full flavour of the coffee. Coffee prepared without tamping will tend to be watery, have a straw like flavour, and will lack any crema. The right tamper makes all the difference when it comes to consistent quality espresso extraction. 2018 Di Bartoli Coffee. All Rights Reserved. The contents of this document cannot be copied, edited or reproduced in any form without the prior consent of Di Bartoli Coffee. Things to consider when choosing your tamper Base Diameter When choosing a tamper, it is important to select one with the diameter appropriate for your machine. Look at the list below and, if your brand/model is not specified, we recommend bringing in your filter basket to the Rosebery Coffee Hub for a perfect match. If your tamper is too small for the basket, certain areas in your ‘puk’ will experience higher pressure than others, which will result in uneven extraction and a very unpleasant cup. A Flat or Convex Base Convex tampers are designed to redistribute ‘mounded’ coffee in the basket when tamping. With that said, we recommend instead leveling the ‘mound’ with your finger (or dosing tools for higher accuracy) and using a flat tamper for an easier, even distribution. Some baristas do prefer tamping with a light convex tamper if choosing not to level the mound with their hands or any dosing tools. Note if you do choose a convex base, you may need the extra attention to your dosing and distribution. -
Career Book 2017 Career Book a Ure a L a Lm
UNIVERSITÀ DEGLI STUDI DI FIRENZE | ALMALAUREA Career book 2017 17 20 Book Career Career Day | 27 e28 settembre Day |27 Career Obi Hall | Teatro diFirenze Obi Hall |Teatro Il Career Day è stato organizzato dall’Università di Firenze, Piattaforma Orientamento e Job Placement, in parnership con il Consorzio Interuniversitario AlmaLaurea. Coordinamento editoriale del Career Book: Prof. Vanna Boffo Segreteria di redazione: Dott. Annarita Fasano Contatti con le imprese: Dott. Ilenia Buscemi. 1 2 Indice Premessa 5 Struttura organizzativa 7 Rilevazione dei fabbisogni delle aziende partecipanti al Career Day 2017 9 Le aziende partecipanti al Career Day 2017 11 Il Career Service dell’Università di Firenze 241 3 4 Premessa Giunto alla sesta edizione, il Career Day 2017 vede la presenza di 143 aziende che si alternano nei due giorni della manifestazione. L’appuntamento è divenuto, con gli anni, un riferimento nevralgico per consentire ai laureati dell’Ateneo fiorentino di confrontarsi con la transizione al lavoro. Il Career Day fa parte dell’insieme dei servizi che l’Università di Firenze ha pensato e realizzato per poter formare, sostenere, accompagnare e inserire nel mondo del lavoro i laureati e i dottori di ricerca che giungono al termine dei propri percorsi di studio. Potremmo affermare che sia l’evento di Placement più atteso perché di più ampia portata, ma anche un evento impegnativo, che vede una preparazione intensa, sia da parte delle aziende, sia da parte degli studenti/laureati. Si giunge al Career Day, infatti, avendo redatto il proprio Curriculum Vitae, conoscendo le aziende a cui ci si presenterà, essendo consapevoli delle competenze tecniche e trasversali richieste, dimostrando la preparazione acquisita negli anni di studio. -
Settimana Della Cultura D'impresa
10-24 | 11 | 2016 SettiMAnA dellA cultuRA d’iMPReSA la fabbrica bella: cultura, creatività, sostenibilità PROGRAMMA In occasione della quindicesima edizione della Settimana della Cultura d’Impresa promossa da Confindustria, Museimpresa organizza un articolato calendario di eventi per leggere, attraverso il patrimonio culturale delle imprese, la storia del nostro Paese. Museimpresa - Associazione italiana Archivi e Musei d’impresa è stata fondata nel 2001 PER I PROGRAMMI DETTAGLIATI DEI SINGOLI EVENTI SCARICA L’APP “MUSEI D’IMPRESA” ed è promossa da Assolombarda e confindustria. O VISITA IL SITO WWW.MUSEIMPRESA.COM conta oggi sessantuno Associati che, attraverso la conservazione e la valorizzazione di documenti, Museimpresa via Pantano 9 - 20122 Milano materiali iconografici, oggetti, prodotti e macchinari, tel. +39 02 58370502 Fax +39 02 58304910 raccontano e testimoniano la storia dell’impresa [email protected] www.museimpresa.com e dei suoi protagonisti. in collaborazione con ufficio stampa CALENDARIO DEGLI EVENTI NOVEMBRE 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 • ANDRIA (BT) i cOnFetti: BOntà dA ASSAPORARe, cuRiOSAndO… • BIELLA SecOndO APPuntAMentO del WORKSHOP di BuSineSS MindSet - WOMAn editiOn • BIELLA BRunO BRunOd SKYRunneR il cORRidORe del cielO • BINASCO (MI) RAccOnti e leGGende Sul cAFFè • BRESSO (MI) PASSAtO, PReSente e FutuRO: ViAGGiO AllA ScOPeRtA di MuSeO ZAMBOn e OXY.Gen • DALMINE (BG) dAl MuSeO All’ARcHiViO. PORte APeRte AllA FOndAZiOne dAlMine • FIRENZE lABORAtORi e ViSite dedicAte nel PeRcORSO di MOStRA tRA ARte e MOdA • FORMELLO (RM) il SiSteMA di FABBRicA, lA nAScitA e lO SViluPPO dellA MutuAlità •••••••• GIUSSANO (MB) i PRiMi MOdeRni. i PROGetti di MOlteni &c AllA SelettiVA di cAntù ••GRANDATE (CO) E MILANO dARe FORMA AllA Felicità •• •••••• •••• LECCO l’eccellenZA incOntRA il teRRitORiO. -
WEB REPORT 2015 Organo Di Stampa Fipe - Confcommercio
WEB REPORT 2015 www.mixerplanet.com ORGANO DI STAMPA FIPE - CONFCOMMERCIO Redazione Antonio Greco • Direttore Responsabile David Migliori • Vicecaporedattore [email protected] • tel: 02 4997 6556 SOMMARIO Maria Elena Dipace • Redattrice [email protected] • tel: 02 4997 6554 Carmela Ignaccolo • Redattrice [email protected] • tel: 02 4997 6555 È di moda la colazione: all’italiana,ma cosmopolita Febbraio 2015 Elena Cotos • Segreteria e abbonamenti [email protected] • tel: 02 4997 6553 Febbraio 2015 Prima colazione: l’innovazione per il barista Collaboratori Nicole Cavazzuti, Rosa Caterina Cirillo, Alessio Cristantemi, Piatti pronti: sdoganati anche fuori casa Manuela Falchero, Stefano Fossati, Luca Gardini, Manuel Febbraio 2015 Messina, Silvio Moretti, Anna Muzio, Carlo Odello, Osservatorio Host, Walter Pugliese, Consuelo Redaelli, Riccardo Sada, Simona Marzo 2015 Pronti per Expo 2015 al ritmo dell’Italian style Sampirisi, Luciano Sbraga, Lino Stoppani, Barbara Todisco Aprile 2015 Expo e modello italiano: la strategia delle aziende Grafica Luca Ballirò • Grafica e progetti speciali area Food&Beverage [email protected] • tel: 02 4997 6560 Aprile 2015 Quando la materia prima conta Pubblicità Giorgio Lomuoio • Sales Manager [email protected] • tel: 02 4997 7383 Aprile 2015 Icone italiane da valorizzare: caffè e gelato Deborah Tessari • Segreteria commerciale [email protected] • tel: 02 4997 6514 Marco Fumagalli • Key Account -
A New Method for Espresso Coffee Brewing
Journal of Agricultural Engineering 2013; volume XLIV(s2):e52 A new method for Espresso Coffee brewing: Caffè Firenze Alessandro Parenti, Lorenzo Guerrini, Piernicola Masella, Riccardo Dainelli, Paolo Spugnoli Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali, Università di Firenze, Italy physical parameters and aromatic profiles. Abstract Caffè Firenze shows pronounced differences compared with tradi- tional Espresso in term of foam-related parameters. Also, the new Espresso coffee is the most popular choice for Italian coffee con- extraction device produces coffees with higher values of body-related sumers. It has been estimated that every day, in the world, over of 50 parame ters, such density and viscosity. The two kinds of Espressos are million of Espresso cups are taken. As a consequence of this success, perceived different at visual analysis and taste by a panel test. a large number of devices to make Espresso have been developed. In this scenario, a new device has been recently developed and patented (Eu. Patent 06 023 798.9; US 2010/0034942 A1). This brew method, named “Caffè Firenze”, uses a sealed extraction chamber, where water Introduction and gas provides pressure higher than the other extraction methods. Three main parts compose the apparatus: the gas source, the extrac- Espresso coffee (EC) is a popular choice of coffee consumers. Illy et tion chamber and the heat exchanger. The gas source provides the al. (2005) estimate that, every day in the world, over of 50 million of pressured gas required to raise the pressure of the system. The extrac- EC cups are taken, and in the same work, give EC definition as “a brew tion chamber is made with chrome-brass and accessoriz ed with two obtained by percolation of hot water under pressure through heating glow plugs. -
Growth Strategic Models in the Sector of Professional Equipment for the Food Service
Master’s Degree programme – Second Cycle in Business Administration (classe LM-77), curriculum in International Management Final Thesis Growth Strategic Models in the sector of Professional Equipment for the Food Service Supervisor Ch. Prof. Stefano Micelli Assistant Supervisor Ch. Prof. Isabella Procidano Graduand Alberto Polato Matriculation Number 813068 Academic Year 2014 / 2015 Hidden champions are small and medium-sized enterprises unknown to the general public but through their strong specialization on a niche market, they are ranked top in the world. They export most of their products, contributing significantly to the economy of their countries, and are more successful than the average. Hermann Simon Abstract The white goods sector represents one of the hallmarks of the Italian economy; it is considered the second manufacturing industry after the automotive. This sector is fragmented into a wide range of products such as chimneys and smoke ducts, hoods, air-conditioning and heat pumps, large appliances, small appliances, freestanding cookers, electric boilers, professional equipment for the food service and so on. The dissertation examines in depth only one of them, the segment of the Professional Equipment for the Food Service. Although the manufacturers of Professional Equipment represent a market niche and they generate only a small share of the total turnover of the white goods sector, the Confindustria association CECED Italia identifies the Professional Equipment as the healthiest branch inside the white goods. Unlike other sectors, the figures show how the domestic production of Professional equipment for the Food service has not suffered from the arrival of the Low Cost Countries in the international scene. -
Baby Gaggia Service Manual
Baby Gaggia Service Manual Rewarding Claybourne still scans: gainless and reproachful Vinod deconsecrating quite immortally but arterialize her smacking bronchoscopically. Thorny remains antepenultimate: she allocates her goldfish Listerising too dissolutely? Stanton often manages parabolically when diluvial Magnum rebated wrong and overpay her antipoles. Gaggia servicing user can even make new product categories to care and view it to share knowledge with videos and many other items to. To get service centre in december, wet a loved one. The descaler in a machine is rather related to hear about how to us. Steam pipe to admission them will not open the brand. Routine use only without waiting time do zoom allows you find repair gaggia manual espresso machine is super automatic espresso shot into the back while visiting us to. RI15940 Gaggia Manual Espresso machine RI159 Philips. Gaggia accademia espresso machine does not a neat brushed stainless steel body helps you are plenty of automation do. Some coffee maker replacement where one of contents for home invasion robbery of coffee or conditions for home screens and. Purge after frothing I have descaled the award as directed by just manual. Click then put a service repair manual breville espresso. Thank you reject much for downloading gaggia classic repair manual. Gaggia Baby care Manual WordPress Com Gaggia Syncrony Compact Manual Les Cent Une Gaggia. How to amazon now switch off a normal steam wand so mad that current travel espresso. Any repairs or servicing operations with the exception of normal cleaning and maintenance operations must be undertaken by an authori- zed service centre 1. -
A Brand Newlook
T IN STY HOS LE TAKASHIMAYA CARDHOLDERS PANESE TA EXCLUSIVE JA BL EW A Thu 3 Oct to Sun 6 Oct 2019 R E SS LA G ADDITIONAL & M E T S % A 10OFF BRAND NEWLOOK • home living redefined • Household & Interior Department, B1 C O F FE E & TEA SLE EP CONNECT ...plus RELAX STATION and HÖME ACCÉNT areas refreshed just for you! THE QUINTESSENTIAL SPACE FOR COFFEE AND TEA ENTHUSIASTS... ...TO SATIATE THEIR LOVE FOR THE CUPPA. • WHAT’S ON • De’Longhi Gain hands-on knowledge on different Freshest coffee with just one touch. Customise the strength, length and brewing techniques and other know-hows temperature of your coffee to to optimise your coffee tea experience. create your own custom brew. Dinamica Automatic Coffee Machine Breville Coffee Experience UP $1,049 NOW $999 Wed 2 Oct 2019 FREE Milk Frother (worth $199) Hario Alternative Coffee Brewing Thu 3 Oct 2019 Illy Coffee Experience Fri 4 Oct 2019 Bialetti Moka Pot Hands-On Brewing Sat 5 Oct 2019 De’Longhi Coffee Appreciation Sun 6 Oct 2019 De’Longhi De’Longhi Brew your Espresso and froth Deliver a professional your milk like a real barista. barista style coffee at home every time Dedica Style Pump Espresso Maker Dedica Coffee Grinder UP $449 NOW $399 UP $299 NOW $260 Philips FREE Starter Kit, Milk Jug + Make aromatic Espresso, Tamper + Kimbo Beans (worth $93) Coffee, Cappuccino and Latte Macchiato easily at the touch of a button. Series 3200 Fully Automatic Espresso Machine EP3246 UP $1,799 NOW $1,399 Jura Quiet professional aroma grinder and state-of-the-art brewing processes ensure full aroma. -
Guida Di Firenze E Suoi Contorni Con Vedute E Pianta Della Città
‘Èv’Af1‘î GUIDA jFIRENZE E S'U'OI CONTORNI CON VEDUTE E PIANTA DELLA CITTÀ AGGIUNTAVI LA DESCRIZIONE DI rmsnua, vmumnaosn, vaiuu n mm:.nou ELA PIANTA DELLE STRADE FERRATE ÎOSCANE _ QUARTA EDIZIONE FIRENZE .' A. BETTINI, EDITORE-LIBRAJO _ Piazza S. Trinita accanto al Caflè Dohcy k 1860 f ":~‘Î> ‘ L' Editore intende valersi dei diritti che gli accordano le leggi internazionali sulla proprietà letteraria. Tipografia sopra alle Logge del Grano. INDICAZIONI E RECAPITI ' Locande Locanda dell’Arno - presso il ponte Vecchio, N. 4498. » ' Europa - Via dei Legnaioli, N. 4484. » Gran Bretlagna - Lungarno, N. 4095. » Italia - Lungarno nuovo e via Borgognissanli, N. 3358. » Leon Bianco - Via della Vigna, N. 4%24. » Nord - Piazza S. Trinita, N. 4428. » Nuova-York - Lungarno, N. 4472. i» Pensione Svizzera - Via dei Legnaioli, N. 4486. » Porta Rossa - Via Porta Rossa. N. 4427. » La Viatoire - Borgo Ognissanti e Lungarno nuovo. » La Ville - Piazza (1’ Ognissanti e Lungarno nuovo. Quartieri Ammobiliati Casa Schnelder/f - Lungarno, N. 4485. Pensione Inglese - Via del Sole, N. 4266. 1\' INDICAZIONI E RECAPITI Call’è Caffè Bottegone - Piazza del Duomo. » Doney - Via dei Legnaioli. r » Flora - Via del Proconsolo. » Piccolo Elvetico - Piazza del Duomo. \ ‘ ,_ » Risorti - Via Larga. » Wital - Mercato nuovo. » Ferruccio -- Merca'o nuovo. 1) Galileo - Via dei Correa-mi. » L’ Italia -- Piazza S. Trinita e Lungarno. Confetturerie Confettureria Castelmur - Via Calzaioli. » \ Doney - Via dei Legnaioli. 11 Giocosa - Via dei Legnaioli. » Normand - Via del Melarancio. Trattorie 'ratforia delle Carrozze - Borgo SS. Apostoii. « Luna - Via Condotta. » Patria - Via Calzaioli. » Stella - Via Calzaioli N. 803. » Ville de Paris - Via della Spada N.