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Clayton's Quaker Cook-Book : Being a Practical Treatise On
Digitized by the Internet Archive in 2006 with funding from IVIicrosoft Corporation http://www.archive.org/details/claytonsquakercoOOclayrich / CLAYTON'S Quaker Cook-Book, BEING A PRACTICAL TREATISE ON THE CULINARY ART ADAPTED TO THE TASTES AND WANTS OF ALL CLASSES. With plain and easily understood directions for the preparation of every variety of food in the most attractive forms. Comprising the result of a life-long experience in catering to a host of highly cultivated tastes. BY- -^==^.^.j^/^^i::- San Pi^angisgo: WOMEN'S CO-OPERATIVE PRINTINO OFFICE. 1883. Copyrighted according to Act of Congress, A. D. 1883, by H. J. Clayton. PREFACE. One of the sacred writers of the olden time is reportei to have said: " Of the making of manj' books, there is no end." This re- mark will, to a great extent, apply to the number of works published upon the all important subject of Cookery. The oft-repeated saying, attributed to old sailors, that the Lord sends victuals, and the oppo- site party, the cooks, is familiar to all. Notwithstanding the great number and variety of so-called cook- books extant, the author of this treatise on the culintiry art, thoroughly imjiressed with the belief that there is ample room for one more of a thoroughly practical and every day life, common sense character— in every way adapted to the wants of the community at large, and looking especially to the preparation of healthful, palatable, appetizing and nourishing food, both plain and elaborately compounded—and hi the preparation of which the very best, and, at the same time, the most economical material is made use of, has ventui-ed to present this new candidate for the public approval. -
VODKA Champagne & Sparkling Wine Beer Cider Non
VODKA Champagne & Sparkling Wine Ognisko Flavours Champagne and Sparkling Glass Bottle Made with Fresh Fruit, Herbs and Spices Prosecco IGT Veneto, Casa Botter 29.00 Shot £3.75, Carafes 10cl - £14.50, 25cl - £35.00, 50cl- £68.00 El Celleret Cava Brut Nature, Penedès 8.00 32.00 Pomarancza & Imbir Rabarbarówka Wisniówka Chilli Marie Demets Champagne NV 10.00 52.00 Orange & Ginger Rhubarb and Apple Cherry Chilli Le Mesnil Grand Cru Rose Brut NV 58.00 Gruszka Chrzan & Miod Sliwka & Figa Karmelówka Bérèche & Fils NV Brut, Réserve 58.00 Pear Horseradish & Honey Plum & Fig Caramel Perrier Jouet Grand Brut 70.00 urawinowa Cytrynówka Ż Perrier Jouet Blason Rosé Champagne 85.00 Malina Cranberry & Lavender Truskawka Lemon Ruinart Blanc de Blancs (100% Chardonnay) 95.00 Raspberry Strawberry Krug Grande Cuvée 195.00 Beer Traditional Flavours Shot £3.75, Carafes 10cl - £14.50, 25cl - £35.00, 50cl - £68.00 Tyskie – Polish - 5.6% 33cl 4.50 Jankes - Polish - 4,2% 50cl 5.80 Light lager Light Unfiltered Amber Ale Zoladkowa Roza Sliwowica Soplica: Johannes - Polish - 6,5% 50cl 5.80 Herb, Honey & Spices Rose Petal Plum Brandy Honey (hot/frozen) Perla Export - 5,6% 50cl 5.50 (hot/frozen) Malt Barley Pale Lager Zoladkowa Zubrowka Orzech (hazelnut) Hoppy Polish Pilsner Debowa Herb & Mint Bison Grass Walnut Pigwa (quince) Koźlak - Polish- 6,6%, 50cl 5.80 Mirabelka - Mirabelle Żywe - Polish - 6,2% 50cl 5.80 A very Good Ruby Bock beer Sliwka (plum) Unpasteurised strong Lager Pszeniczniak - Polish - 5,25% 50cl 5.80 Ciechan Miodowy - 5%, 50cl 5.80 A classic cloudy -
Police Pension Plan Opposed Mind El Hearing Goes On
j. p.*ttxestt EHiabeth School yielded the sight of J.P. was impressed with the equipment DCWUUUUI races. attd taaaUaatafltou QV at QfOO'uPdlD iHff" tafHraaT^ atus that left sand in 1m mouth. "I like 1 SOME STUDENTS, veterans of sand, he said, wiping tbe sniff from his "I shoaU mm kaowa. You look just r stauui, naameo me anair wnn face. "I have, a sand box and two dump Bkeyoartouaan," saM a teacher leading John (J.P. to friends) Wells trucks at home." me aaaae oa me has paas of me child of Susan Drive approved of everything As for missing home he^was apery to from the bus ride/'L liked the bumps," to leave his dog Pumpkin t his new domes. preferred going to "How do you like my shoes?" he whole lot of kids I School. At > desk asked ofthe new suede sneaken he wore. he looked around aLi! hall be was "I'mjo happy going tp school tauae irs A few noun* s fun," he added, pulling his nametag had simple words of praisel ence in Room 22 His i fjoiat between the Inat of necklace over his head. ; PaaWalaal aaaaal CaajttPaapat • flllOflCfS flaw tDCaT J.P. listened with his classmates while Tbe class? "Good." oUer snbags who hsaded down the long MnMrs.. Lesiak ^^H^nrpmfd^ how to talk-in an Discussing his new; hall wry solo. indoor voice and showed everyone where bilities. J.P. said ".MonT: IDC QOCaWmM WaW OB HMMaflHM Off the facilities were located. After group I used to help her. -
Taxes on Alcoholic Beverages Report of the Panel
WORLD TRADE WT/DS75/R WT/DS84/R ORGANIZATION 17 September 1998 (98-3471) Original: English Korea - Taxes on Alcoholic Beverages Report of the Panel The report of the Panel on Korea – Taxes on Alcoholic Beverages is being circulated to all Members, pursuant to the DSU. The report is being circulated as an unrestricted document from 17 September 1998 pursuant to the Procedures for the Circulation and Derestriction of WTO Documents (WT/L/160/Rev.1). Members are reminded that in accordance with the DSU only parties to the dispute may appeal a panel report. An appeal shall be limited to issues of law covered in the Panel report and legal interpretations developed by the Panel. There shall be no ex parte communications with the Panel or Appellate Body concerning matters under consideration by the Panel or Appellate Body. Note by the Secretariat: This Panel Report shall be adopted by the Dispute Settlement Body (DSB) within 60 days after the date of its circulation unless a party to the dispute decides to appeal or the DSB decides by consensus not to adopt the report. If the Panel Report is appealed to the Appellate Body, it shall not be considered for adoption by the DSB until after the completion of the appeal. Information on the current status of the Panel Report is available from the WTO Secretariat. WT/DS75/R WT/DS84/R Page i TABLE OF CONTENTS Page I. PROCEDURAL BACKGROUND........................................................................................................1 II. MEASURES IN ISSUE..........................................................................................................................3 -
The Banksoniain #10 an Iain (M.) Banks Fanzine August 2006
The Banksoniain #10 An Iain (M.) Banks Fanzine August 2006 Editorial Banks’s Next Books Apologies for the lateness of this issue, The next Banks book has been put back to unfortunately real life got in the way of March 2007. It also seems to have undergone writing and it basically missed its slot in my a name change and is now called The Steep quarterly schedule. If you want issues to Approach to Garbadale, rather than Matter come out on a more regular basis then please (which could have been a dull Physics contribute articles, or even just ideas for textbook). It also seems to have had another articles, or anything really. Contact details at working title, Empire (a History textbook?) the end of the last page. Please expect publication to be biannual from now on so The book after next, an Iain M. Banks effort look for issue #11 in February 2007. that is definitely Culture - the opening section of this book having been written before Steep The issue features The Crow Road, the book, Approach was started - has also been put back the TV series, the radio reading and the audio as a consequence of its predecessor‟s delay. book, and to help you make all the Iain is taking the summer off, and probably connections we have produced a family tree the winter as well, and plans to start work on of the major characters. This is probably my the Untitled Culture Novel in 2007 with favourite Banks book, and I found it difficult publication currently scheduled for August to write about possibly for that reason, but 2008. -
Drinks Menu Gins Vodka
25ml £02.60 50ml £05.00 Drinks Menu Skyy Raspberry 25ml £02.60 50ml £05.00 Ketel one 25ml £03.50 50ml £06.00 Grey Goose 25ml £04.80 50ml £09.00 Gins Bombay Crystal head vodka 25ml £05.80 50ml £10.00 25ml £02.80 50ml £05.30 Pinky vodka Tanqueray 25ml £05.10 50ml £08.50 25ml £03.80 50ml £07.10 Stolichnaya Salted Caramel Plymouth 25ml £03.00 50ml £05.50 25ml £03.80 50ml £07.10 Tanqueray No10 Rum 25ml £04.10 50ml £07.60 Bacardi Hendricks 25ml £02.50 50ml £04.80 25ml £03.80 50ml £07.10 Bacardi Oakheart Pink 47 London Dry Gin 25ml £02.50 50ml £04.80 25ml £03.00 50ml £05.50 Havana Anejo Blanco Martin Millers 25ml £02.30 50ml £04.50 25ml £03.80 50ml £07.10 Havana Anejo Special Monkey 47 gin 25ml £02.50 50ml £04.80 25ml £04.10 50ml £07.60 Ron Zacapa 23 YO 25ml £06.00 50ml £11.50 G’Vine Floraison Gin 25ml £05.10 50ml £08.50 Brugal Extra Viejo 25ml £03.80 50ml £07.10 Ron Zacapa Reserva Limitada 2014 Vodka 25ml £13.00 50ml £25.00 Sailor Jerry Green Mark 25ml £02.80 50ml £05.30 25ml £02.20 50ml £03.80 Kraken Absolut 25ml £03.10 50ml £05.80 25ml £02.50 50ml £04.10 Captain Morgan Spiced Zubrowka 25ml £02.50 50ml £04.80 25ml £02.60 50ml £05.00 Skyy Citrus 25ml £02.60 50ml £05.00 Skyy Passion Fruit Whisky, Rye Tequila & Bourbon Jose Cuervo Especial Silver J&B Rare 25ml £02.50 50ml £04.80 25ml £02.80 50ml £05.30 Jose Cuervo Especial Gold Johnnie Walker Black Label 25ml £02.30 50ml £04.50 25ml £03.80 50ml £07.10 Patron Silver Glenmorangie Original 25ml £06.50 50ml £12.50 25ml £04.10 50ml £07.60 Patron Anejo Glenmorangie 18YO 25ml £07.50 50ml £14.00 25ml -
SWR Guidance for Bottlers and Producers
The Scotch Whisky Regulations 2009 The Scotch Whisky Regulations 2009 (SWR) came into force on 23 November 2009. They replaced the Scotch Whisky Act 1988 and the Scotch Whisky Order 1990. Whereas the previous legislation had only governed the way in which Scotch Whisky must be produced, the SWR also set out rules on how Scotch Whiskies must be labelled, packaged and advertised, as well as requiring Single Malt Scotch Whisky to be bottled in Scotland from 2012. The following guidance is aimed at assisting those producing and selling Scotch Whisky, and those designing labels, packaging and advertising, to comply with new law. Checklists are included where appropriate. This guidance covers only the main provisions of the law; the Regulations should be referred to for the full detail. The SWA’s Legal team is ready to assist with any questions. Contact details are provided at the end of this Guidance. Contents 1. Production of Scotch Whisky 3 2. Definitions of categories of Scotch Whisky 4 3. The only type of whisky may be produced in Scotland is Scotch Whisky 5 4. Passing Off 6 5. Export of Scotch Whisky in bulk 6 6. Labelling of Scotch Whisky 7 7. Distillery Names 8 8. Locality and regional geographical indications 9 9. Prohibition of the description “Pure Malt” 11 10. Maturation, age and distillation statements 11 11. Transitional periods regarding labelling, packaging and advertising 12 12. Verification of the authenticity of Scotch Whisky 12 13. Enforcement 13 Contact SWA Legal Team 13 2 The Scotch Whisky Regulations 2009 1.1 The SWR do not change the way that Scotch Whisky is produced. -
The Distilled Guide To: Food Guide to Food
VOLUME 08 OCTOBER - DECEMBER IN PARTNERSHIP WITH TOM SANDHAM & BEN MCFARLAND THINKING DRINKERS THE DISTILLED GUIDE TO: FOOD GUIDE TO FOOD WELCOME TO THE EIGHTH EDITION OF 2019 SPIRITS SUPPLEMENTS 2 WELCOME FROM DISTILLED. 4 THE THINKING DRINKERS 6 AGAVE AFFECTION 10 ALMA DE CUBA Our final Distilled edition for 2019 focusses on a topic 14 CAMERA which I am sure is a firm favourite amongst many of If you fancy something a little different to a sloe gin this us – food! And not just food, but food and spirits – what winter, try Boodles Mulberry Gin. It works as a great 20 DESIGNS ON FOOD a pairing! alternative to port to compliment a rich blue cheese and the berries sweet and tart flavour balances beautifully 24 FOOD PAIRINGS The concepts of the ‘aperitif’ and ‘digestif’ certainly with game and duck dishes. 28 FOUR PILLARS aren’t new ones, but when it comes to matching food to drinks, spirits haven’t always been front of mind. Onto a couple of fruity rums. Hoxton Banana is bottled 30 LIQUEURS GRAND MARNIER SAVOY However, with the growing consumer trend towards at 40% abv so doesn’t have the sweet and sometimes 32 TOP OF THE POP spirits and a range of great brands on the market, it artificial tones of some banana rums. Perfect for sipping really should be one to consider. Our Distilled guide to after an indulgent meal or with a pudding course. RedLeg 36 WHISKEY & FOOD food will hopefully provide some inspiration on how to Caramelised Pineapple will certainly spice up your rum promote spirits with food, particularly, as we approach range. -
Poitín – a Spirit of Rebellion and Inspiration
Technological University Dublin ARROW@TU Dublin Conference papers School of Culinary Arts and Food Technology 2016-05-31 Poitín – a Spirit of Rebellion and Inspiration James Peter Murphy Technological University Dublin, [email protected] Follow this and additional works at: https://arrow.tudublin.ie/tfschcafcon Part of the Art Education Commons, Food and Beverage Management Commons, Food Science Commons, and the Tourism and Travel Commons Recommended Citation Murphy, J (2016). Poitin - a spirit of rebellion and inspiration, 3rd Dublin Gastronomic Symposium, May 31st – June 1st 2016, DIT, Cathal Brugha Street, Dublin. This Conference Paper is brought to you for free and open access by the School of Culinary Arts and Food Technology at ARROW@TU Dublin. It has been accepted for inclusion in Conference papers by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License 3rd Dublin Gastronomy Symposium May 31st – June 1st 2016, DIT, Cathal Brugha Street, Dublin. Poitín – a spirit of rebellion and inspiration Introduction In his foreword for the strategic vision for Irish Whiskey Minister for Agriculture, Food and the Marine Simon Coveney T.D. stated that with a growth rate of almost 200 percent over a decade Irish whiskey brands now represent the fastest growing premium spirit globally and with investments of €1 billion planned over a ten year period it is well placed to generate growth, exports and jobs and a very special tourist offering celebrating an all-island heritage (ABFI, 2014). -
The Poetry and Humor of the Scottish Language
in" :^)\EUN'i\TPr/> ^ c^ < ^ •-TilJD^ =o o ir.t' ( qm-^ I| POETRY AND HUMOUR OF THE SCOTTISH LANGUAGE. THE POETRY AND HUMOUR OF THE SCOTTISH LANGUAGE. BY CHARLES MACKAY, LL.D, " Autlior of The Gaelic Etymology of the Languages of Westerti Europe, tuore particularly of the English and Lowland Scotch;" " Recreations Gauloises, or Sources Celtigues de la " " Langue Fratifaise ; and The Obscure Words and Phrases in Shakspeare and his Con- temporaries" is'c. ALEXANDER GARDNER, PAISLEY; LONDON : 12 PATERNOSTER ROW. 1882. :•: J ^ PREFACE. a I/) c The nucleus of this volume was contributed in three " papers to Blackwood's Magazine," at the end of the year 1869 and beginning of 1870. They are here of Messrs. r--. reprinted, by the kind permission Blackwood, CO ^ with many corrections and great extensions, amounting "^ to more than two-thirds of the volume. The original :> intention of the work was to present to the admirers of ^o Scottish literature, where it differs from that of England, only such words as were more poetical and humorous in the Scottish language than in the English, or were \ altogether wanting in the latter. The design gradually extended itself as the with his ^ compiler proceeded task, ^^11 it came to include large numbers of words derived from the Gaelic or Keltic, with which Dr. Jamieson, the 4 author of the best and most copious Scottish Dictionary ^ hitherto published, was very imperfectly or scarcely at all acquainted, and which he very often wofuUy or ludi- crously misunderstood. " Broad Scotch," says Dr. Adolphus Wagner, the eru- and editor of the Poems of Robert dite sympathetic Burns,— pubUshed in Leipzig, in 1835, "is literally broadened, i.e.^ a language ot dialect very worn off, and blotted, whose VL PREFACE. -
A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud
beverages Review A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud Aoife C. Power 1 , Caoimhe Ní Néill 2, Sive Geoghegan 3, Sinéad Currivan 1, Mary Deasy 3,4 and Daniel Cozzolino 5,* 1 Centre for Research in Engineering Surface Technology (CREST), Technology Gateway of TU Dublin, Dublin, Ireland; [email protected] (A.C.P.); [email protected] (S.C.) 2 School of Chemical and Pharmaceutical Sciences, TU Dublin, Dublin, Ireland; [email protected] 3 MiCRA-Biodiagnostics, Technology Gateway of TU Dublin, Dublin, Ireland; [email protected] (S.G.); [email protected] (M.D.) 4 Centre of Applied Science for Health, TU Dublin, Dublin, Ireland 5 Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), the University of Queensland, Brisbane, Queensland 4072, Australia * Correspondence: [email protected] Received: 3 May 2020; Accepted: 28 July 2020; Published: 3 August 2020 Abstract: Food fraud and adulteration is a major concern in terms of economic and public health. Multivariate methods combined with spectroscopic techniques have shown promise as a novel analytical strategy for addressing issues related to food fraud that cannot be solved by the analysis of one variable, particularly in complex matrices such distilled beverages. This review describes and discusses different aspects of whisky production, and recent developments of laboratory, in field and high throughput analysis. In particular, recent applications detailing the use of vibrational spectroscopy techniques combined with data analytical methods used to not only distinguish between brand and origin of whisky but to also detect adulteration are presented. -
Wines & Spirits Catalogue 2017-2018
WINES & SPIRITS CATALOGUE 2017-2018 WINES & SPIRITS CATALOGUE 2017-2018 WINES & SPIRITS CATALOGUE 2017-2018 Table of Contents 2 Our Store 8-9 Champagne & Sparkling wine 11-16 French 19-22 Italian 24 Spanish 26-27 Entertaining Tips 28 New Zealand 31-34 Californian 36-37 Australia 38-41 Chilean 43 Argentinean 44 Port 44 Dessert Wine 51-52 Whisky 52 Cognac 55-56 Rum 58 Gin 60-61 Vodka 63 Tequila, Mezcal & Vermouth 66 Liqueurs 68 Non-Alcoholic 68 Bottled Waters Cover, sectional pages and all other illustrations by the very talented, local artist Catharine Cummins. 1 (246) 256-3434 facebook.com/cathy.coast WINES & SPIRITS CATALOGUE 2017-2018 WINES & SPIRITS CATALOGUE 2017-2018 1 Welcome to our store Terms & conditions 1. Prices are quoted in Barbados dollars (VAT inclusive) 2. Vintages and prices quoted are subject to change without notice. 3. We list single, six and twelve bottle The GrapeVine brings together the finest variety of wines, prices. Our single bottle price is spirits and liqueurs from around the world, all in two modern our standard retail price. If you stores located in Holetown and Hastings. purchase 6-12 assorted bottles, Planning a wedding, party or private function? Let us take you will receive the discounted care of your beverage requirements, supported by expert price listed. advice on the best pairings, giving you the right selection 4. Gift cards are available in store. for every occasion. 5. We accept Massy Card, Visa Card, At The GrapeVine, we believe that selecting the right bottle Mastercard, Debit cards. of wine should be as enjoyable as the experience of drinking it.