Goose Management and Rearing in Late Medieval Eastern England, C.1250–1400*
Goose management and rearing in late medieval eastern England, c.1250–1400* by Philip Slavin Abstract: The present article discusses goose farming on late medieval English demesnes. The research is based on over 2,700 manorial (demesne) accounts from several eastern counties, including Essex, Suffolk, Norfolk, Cambridgeshire, Huntingdonshire and parts of the Peterborough hinterland. The paper discusses various strategies employed by lords and their reeves, chronological dynamics and geographic differences in rearing, disposal and consumption patterns. Finally, the place of the goose in the livestock trade is discussed. These aspects are linked to larger economic and ecological processes within the shifting environment of late medieval England. Although pre-industrial diets in England were dominated by grain products in the form of bread, pottage and ale, ‘complementary’ foodstuffs, consisting of dairy products, fish and meat, and including poultry, played a significant role in consumption. Poultry husbandry in general, and goose farming in particular, have attracted little scholarly attention.1 The present study * I wish to thank Bruce M. S. Campbell of Queen’s University, Belfast and Tim Newfield of McGill University, Montreal, as well as two anonymous reviewers for their most helpful suggestions. All errors remain mine. 1 M. Stephenson, ‘The role of poultry husbandry in the medieval agrarian economy, 1200–1450’, Veterinary Hist. 10 (1977–8), pp. 17–24; id. ‘The role of poultry husbandry in the medieval agrarian economy, 1200–1450’, Ark 14 (1987), pp. 378–81; J. Witteveen, ‘On swans, cranes and herons, I, swans’, Petits Propos Culinaires (hereafter PPC) 24 (1986), pp. 22–31; id. ‘On swans, cranes and herons, II, cranes’, PPC 25 (1987), pp.
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