Discovering Pizza Welcome 4-H Leaders! Welcome to the “Discovering Pizza” Project
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MAZEL TOV! OUR 200Th ISSUE
SPECIAL EXPANDED EDITION w ww M AZEL TOV! VOL. f / NO. 10 ELUL 5772 - TISHREI 5773 / SEPT.-OCT. 2012 s xc YOMIM NORAIM EDITION THE Daf a K ashrus H OUR 200th ISSUE A MONTHLY NEWSLETTER FOR THE OU RABBINIC FIELD REPRESENTATIVE מי שיש לו מנה רוצה לעשות מהם מאתים )תורה תמימה קהלת פ' א' פס' י"ג בשם המדרש( “HE who has 100, desires to make of them This special expanded issue contains many It has been a great privilege to edit The 200”. While this axiom relates to finan- articles from gifted writers and kashrus Daf. I am highly gratified that many in- cial wealth, it can be applied to spiritual experts who are either currently or were dividuals have approached me over the matters as well. In particular, as editor of previously employed by the OU. I take years in person or by other means of The Daf, this maamar Chazal resonates this opportunity to thank everyone who communication, to express the pleasure for me in a very meaningful way. We contributed articles to this volume and the and educational value they have had from reading The Daf. began publishing The Daf in June 1992. past 199 issues of The Daf for their insight- In July 2002, I was privileged to edit the ful and educational contributions. Kosher May Hashem grant me the merit to edit 100 th issue of The Daf HaKahsrus. Now ten consumers, RFR’s, RC’s and communal The Daf for many years to come. After all, years later, with great thanks to Hashem rabbis owe a tremendous debt of gratitude he who edits 200 issues of The Daf, looks Yisborach, I have the great zechus to pres- to these writers for 20 years of outstanding forward to 400 as well! ent the 200th issue of The Daf. -
The History of Pizza
LOILTl20o7 10:27 AM History of Pizza by Lucy Gordan rEPlC'U REAN-'f RAV ELER.com Home EO.CUTCANTAStiNqROOM CONINECTION Eoicurean Traveler THE PIZZA Discussion text @ 2oo7 by Lucy Gordan BesggIslEs Contact !15 Naples,May t,2OO7 Site Mao !L__- r:-L^_ ;--^ri-larrr aama ra ThinkItaliancuisineandthreedishesimmediate|ycometo'"';-;. Media Kil ::;;;-*'-i^-.t^ anA nizza vct none of them :l 'h la .s{!Ee\r-h. BavAreawinewriters ffiffi:illH,,r'."fiffiur"*"',":*,",*:*ll, il Links bornmore than 3,000 years ago in ancientEgypt, !l .q[f LSf*Aa*{gl*-' etymologists believe the term "pizza" is derived from an gtr+Jiilr"T'-T,.T]#,J,.::f,:#l;tl.;",''ilh*"fii^"il':ffiil --rE*- ,rt) fz'e\ PizzaOvens & Preo pluck.',This word appearsfor the first time in a Neapolitan Tables dialect- "picea" or'"pizl" - as earlyas the year 997 AD" ffi=.srf:tl";,*" i5*:ili,fnl ;*iir*m"n[*;{ rft:'-" il $'ffi $ Now! r www.EquipmentsupplyCo.compizza, made with flour, yeast, Salt, and water, has obviOus I pita.and analogiesin Greek, Turkish, and Middle Eastern i Brickpizza ovens lu:,,:"-9',o1:-1.f::l::::1:^r'I"^I::::T.:!:::.?:::3"'.'iis.definitelythe singlefood most firmly associated sourcesfor qualitybrick but it pizzaovensatbestwithlta|yandinparticularwithNap|es'Thefirst prices.order now! pizzabrickoveninfo fl:::fr:ffill'i'ni,''l3lin?:"'ilJ::.",T:"#llffi'I"Tfl.,* pizzasovens. But it was pizzawithout mozzarellaand tomatoes. and Naplesafter the fall of commercial pizza oven when the Lombardsinvaded the boot and settled betweenRome Conveyorovens for hish- theRo-AaJr t.qry,=$grr brorshtbuffaloeswitqt*T ry-pt9::?1111t::t^T:-t-t1fl,':: i|orn foodoperations Neaporitansaitors broueht the first seeds www.Star-Mfg.com I,Ft.lrq'ii'iojo.ur tesend, lJ- from Peru. -
Carbohydrate List
Carbohydrate List Common Allergens Present (as read in the ingredient label of the Elementary Items 19/20 Portion Carb Cal Fat Sat FatVit A (%)Iron (%) Sodium (mg) Fiber (g) product) Bread, Pasta & Grain Grams Brown Rice 2 oz 11g 54 0.5 0 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0 0 .67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 0 8 880 3 Wheat, Milk, Soy WG Bagel 1 29 140 1 0 10 180 4 Wheat Biscuit 1 18g 130 6 4 0 8 390 0 Wheat, Soy Milk Holiday Pretzels All 1 30g 140 0.5 0 10 150 3 Wheat Garlic Toast Mini 1 sl 12g 110 6 1.5 0 2 200 1 Wheat, Soy ,Milk Pasta , White All Variety 8oz 41g 210 1 0 0 10 0 2 Oyster Crackers 1 pkg 9g 70 2.5 0 2 140 <1 Wheat, Milk, Soy Zesta Crackers 4 ct 1 pkg 9g 50 1 0 2 180 0 Wheat, Soy Graham Crackers -3ct 1 pkg 16g 90 2 0 4 115 1 Wheat Jurassic World Honey Grahams 1 pkg 21g 130 4 1 4 95 0 Wheat, Soy, Milk Tortilla Soft 6" 1 14.5g 90 2.5 0.5 0 2 470 1 Wheat Tortilla Chips 1 bag 18g 120 4.5 0.5 0 2 110 2 Wheat Hot dog bun- WG 1 26g 140 2 0 0 6 240 2 Wheat , Soy WG Bun 4" Hamburger 1 25g 140 2 0 0 8 230 2 Wheat, Soy WG Hoagy Bun 5" 1 28g 156 2 0 10 260 2 Wheat,Soy Wheat BreadWG 2 slices 26g 135 2 0 0 12 152 2 Wheat Wheat Dinner Roll WG 1 15g 83 1 0 0 4 137 1 Wheat, Soy Waffle for Chicken Waffles 2 15g 90 120 0 Egg, Milk, Soy, Wheat Breadstick, New York Wheat 1 17g 90 1 0 0 0 190 2 Wheat, Milk,Soy, French Toast Sticks WG(4) 1 35g 280 12 2 10 290 3 Wheat, Soy Soft Pretzel - J&J 2.2 1 30g 140 1 0 0 0 150 1 Wheat Mini Pancakes Maple Burst'n 1 39g 220 6 0.5 0 4 130 3 Wheat, Milk , Eggs Mini Cinnis -
Pizza Printable Reading Comprehension Name ______
History of Pizza Printable Reading Comprehension Name _____________________________________________ Pizza The story of modern pizza as we know began in Naples, Italy, in the late 1800s. Baker Raffaele Esposito is usually given credit for baking the first pizzas with tomato sauce, cheese, and toppings. According to legend, pizza was popularized when Esposito was asked to make a pizza for Italian King Umberto I and Queen Margherita when the royal pair visited Naples in 1889. Esposito allegedly baked three different pizzas. The Queen’s favorite was the one in which Esposito had designed in honor of Italy’s red, white, and green flag. It had basil, mozzarella cheese, and tomato sauce. Esposito named it Pizza Margherita in her honor. Pizza, however, failed to immediately take hold in Italy. As Italian immigrants came to the United States, however, pizza came with them. In 1905, the first United States pizzeria was established in New York City. The pizzeria, called Lombardi’s, still operates today. Soon, other pizzerias in New York City and beyond appeared. By World War II, pizza was one of America’s most popular foods. In the 1950s, the Totino family, of Minnesota, was thought to have produced the first frozen pizzas. In 1958, Frank and Dan Carney borrowed $600 from their parents and opened a pizzeria in Wichita, Kansas. They called their restaurant Pizza Hut because they didn’t have space for additional letters on their first sign. Pizza Hut became very popular and soon the brothers opened new restaurants and hence, the first pizza franchise was born. Today, there are more than 10,000 Pizza Hut restaurants. -
Disc Pizza Leader Manual.Pub
4-H Food Series Discovering Pizza Welcome 4-H Leaders! Welcome to the “Discovering Pizza” project. This project covers the basics of a pizza - from the crust, to the sauce and cheese, to the toppings. Variations of pizzas and their history are covered too and members will use their pizza making skills to plan a community builder. This guide provides you with project meeting plans (Skill Builders) that include, a skills list, background Table of Contents information, activity suggestions, and ways to know if your members have Introduction 1 learned the skills identified. The 4-H Foods Series was developed collaboratively with the Canadian 4-H Council National Resource Network Project Summary 2 (2008) and the Manitoba ‘Kids in the Kitchen’ resource (2009). For Skill Builder 1: information on these resources, see the back page for contact information. Pizza Please! 9 The Leader Guide is written with the expectation that the project leader(s) Skill Builder 2: 15 will have a working knowledge about food. If not, you may need to do some Pizza Styles pre-work / research on the activities, or recruit Skill Builder 3: 25 assistance for certain sections. Crust Skill Builder 4: 32 Be sure to try out activities, demonstrations or Dream It hands on work ahead of time to ensure you have Dig It Spice of Life an understanding of each Skill Builder - this also Skill Builder 5: 38 allows for any adjustments should an activity not Putting It All work for you or if any equipment or supplies are Together unavailable. Do It Skill Builder 6: 45 The 3D’s of Learning - Each Skill Builder has three sections of learning Charity Pie called “Dream it!”, “Do it!” and “Dig it!”. -
Whole Wheat Cheese Pizza Bagel 96WBPB2
Whole Wheat Cheese Pizza Bagel 96WBPB2 Pack Size: 96/4.80oz. portions per case Child Nutrition Information: 088382 - One 4.80oz. Whole Wheat Cheese Pizza Bagel provides 2.00oz. equivalent meat alternate, 1.75oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. Ingredients: CHEESE: Low Moisture Part Skim Mozzarella Cheese 1 piece/serving g % DV (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour Serving Size 136g (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Calories 330 Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% or less of the following: Calories from Fat 100 Wheat Bran, Salt, Degerminated Yellow Corn Meal, Total Fat 11 18 Soybean Oil, Yeast, Wheat Flour, Caramel Color with Saturated Fat 6 31 Sulfites, Monoglycerides, Guar Gum, Enzymes, Ascorbic Acid (Dough Conditioner), Propionic Acid (A Trans Fat 0 Preservative), Phosphoric Acid (A Preservative), L- Cholesterol 30 10 Cysteine. SAUCE: Tomatoes (Water, Tomato Paste [Not Sodium 540 22 Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Carbohydrate 31 10 Gum. Fiber 4 15 Allergens: Wheat and Milk. Sugar 3 Nardone Bros. is a peanut and tree nut-free facility. Protein 22 Cooking Instructions: Vitamin A 10 For a crispy crust: Preheat oven to 325 F. Place pizza Vitamin C 15 directly on center oven rack. Cook for 7 to 10 minutes or Calcium 45 until cheese is melted and crust edges are golden brown. Iron 10 For a softer crust: Preheat oven to 325 F. -
The Pizza Slide by Shirley Keebler, Cricket, 2000
Guided Highlighted Reading Grade 4 These selections and questions from North Carolina Testing Program may be reproduced for instructional and educational purposes only; not for personal or financial gain. Passage Type: Social Studies Passage Title, Author, Source, Date: The Pizza Slide by Shirley Keebler, Cricket, 2000 Background Knowledge (The teacher gives the overview prior to reading.) Procedure: Students need two copies of the passage (or two different highlighters) for two readings. • Build the context for the reading by activating prior knowledge using the following: Anticipatory Set: Think about pizza. What do you know about the origin of pizza? Do you think the pizza we eat today is the same as the original pizzas? Vocabulary: When you come to the vocabulary words in the highlighting process, give the definition, have students say the word five times (if time permits), and continue the highlighting process. evolve: develop and change peasant fare: food or drink for poor country person emigrated: to leave one country to settle in another • Before having students begin highlighting, the teacher has students skim the text and review the questions quickly. The teacher reads the prompts s/he has prepared for each paragraph and has the students scan through the text, highlighting. The teacher reads as rapidly as students can follow. The purpose is to get students to push their eyes rapidly across the text to find the text to be highlighted. • Optional: The teacher has students go back to the text with partners to determine the answers to prompts and vocabulary meaning from context or from their prior knowledge. -
Geslaagd? Erkend Haarspecialist Voor Pruiken, Haarstukjes En Gefeliciteerd! Haarextensions
JAARGANG 16 - EDITIE 782 - WEEK 17 - 22 APRIL 2020 Jeugd en jongeren Familieberichten Dorpsgenoot Wethouder: “Nieuwe kansen in coronatijd Daniël Zakrijeva voor de gemeente” Pagina 5 Pagina 7 & 9 Wassenaar, pagina 11 Pagina 23 DE WASSENAARSE KRANT, V. ZUYLEN V. NIJEVELTSTRAAT 202, 2242 AX WASSENAAR, TEL: 070 - 517 10 04 “Hou vol, houd afstand!” 伀一䈀䔀倀䔀刀䬀吀 䨀䔀 䄀唀吀伀 圀䄀匀匀䔀一℀ 䈀攀猀琀攀氀 渀甀 漀渀氀椀渀攀 搀攀 甀渀氀椀洀椀琀攀搀 眀愀猀瀀愀猀 瘀漀漀爀 猀氀攀挀栀琀猀 ㈀㠀Ⰰⴀ 瀀⼀洀愀愀渀搀⸀ 眀眀眀⸀洀爀最氀漀眀⸀渀氀⼀眀愀猀瀀愀猀 琀椀樀搀攀氀椀樀欀 搀攀 攀攀爀猀琀攀 洀愀愀渀搀 最爀愀琀椀猀 Huis Verkopen? www.i4housing.nl Beste Wassenaarders, Bouw-Bouw- enen AA nnemingsBBedrijfedrijf Koningsdag is de nationale feestdag waarop we de verjaardag van onze Koning vieren. Ook dit jaar zijn er bij de Wassenaarse bakkers weer volop Bouw- en AA nnemingsBedrijf BeijersbergenBouw- en AA nnemingsBedrijf oranje tompoezen en is het een geweldige dag om de straat op te vrolijken met de nationale driekleur. Toch is het dit jaar helaas wat anders dan anders Beijersbergen Wassenaar en zorgt het coronavirus ervoor dat we Koningsdag in huiselijke kring en op afstand moeten vieren. En dat is spijtig, maar gelet op de omstandigheden BeijersbergenWassenaar begrijpelijk. We zullen vol moeten houden in het belang van de gezondheid van ons allemaal. Zoals overal in Nederland is er dit jaar geen vrijmarkt Alle bouwkundigeWassenaar werkzaamheden: Alle• VervangenbouwkundigeWassenaar van kozijnen, werk ramenzaamheden: en deuren in Wassenaar. Maar hoe gaan we de 53e verjaardag van onze Koning dan wel vieren? Op pagina 3 van deze krant staat het programma van deze ‘Wo- Alle• Vervangen• Verbouwen bouwkundige van van kozijnen, keukens werk ramenenzaamheden: badkamers en deuren Alle• Vervangen bouwkundige van kozijnen, werk ramenzaamheden: en deuren ningsdag’, gemaakt door de Wassenaarse Oranje Vereniging ‘Koningin Wilhelmina’. -
October 2013
October 2013 Meatless Monday Trayless Tuesday Wednesday Thursday Friday 1 2 3 4 BIG APPLE CAFÉ BOWL EM OVER NACHO TACO PIZZA PARTY Hot Panini Sandwiches Grilled Chicken Strips Vegetarian Chili NY Style Pizza Slice OR Hot Wraps Cacciatore Sauce with Shredded Cheese & Salsa Oven Baked Pizza Bagel Roasted Sweet Potato Wedges Farro with Roasted Tomato Jasmine Rose Rice French Bread Pizza Dipping Sauces Roasted Zucchini in a Warm Taco Boat Green Garden Salad Flavor Station OR Soft Wheat Wrap Choice of Dressings/Flavor Station Sweet Plantains Chickpea OR Black Bean Salad 7 8 9 10 11 BOWL EM OVER BIG APPLE CAFÉ BIG APPLE CAFÉ THE CLASSICS PIZZA PARTY Malini's Curried Chickpeas Glazed Grilled Chicken Sandwich Carnitas Turkey Burrito OR Savory Roasted Chicken NY Style Pizza Slice OR Chickpea Falafel With BBQ Sauce OR Cheesy BBQ Turkey Wrap Chef's Choice Sauce Oven Baked Pizza Bagel Jasmine Rose Rice Honey Mustard Glazed Hot Confetti Corn Spanish Rice/Herbed Rice Pilaf French Bread Pizza Super Hero Spinach on a Whole Grain Roll Seasoned Bean Choice Green Garden Salad Specialty Sauce Roasted Sweet Potato Wedges Sweet Plantains Choice of Dressings/Flavor Station Cucumber Salad 14 15 16 17 18 COLUMBUS DAY TREES AND CHEESE BOWL EM OVER THE CLASSICS PIZZA PARTY THE CLASSICS Cheesy Broccoli Grilled Chicken Strips Slow Cooked Turkey NY Style Pizza Slice Savory Roasted Chicken Loco Pizza with Shredded Cheese & BBQ Sauce Mashed Potatoes Oven Baked Pizza Bagel Whole Grain Dinner Roll Roasted Sweet Potato Wedges over Rice Choice OR Chef's Choice Sauce French -
Porky Products Catalog
Porky Products Catalog PACKAGED MEAT and FROZEN ORDER BOOK Week of: 08/04/2017 www.porky.com Phone: (732)541-0200 Fax: (732) 969-6110 Catalog pricing is valid for 1 week from the date stated on the cover. Prices subject to change without notice due to market conditions. Porky Products is not responsible for typographical errors. Consult your salesperson to verify pricing. PRODUCT CATALOG 08/04/2017 Table of Contents CHICKEN 1 Sliced Packaged Lunch Meats: Hillshire Farms 19 Perdue Roaster Items 1 Sliced Packaged Lunch Meats: Hormel Foods 19 Perdue Perfect Portions 1 Sliced Packaged Lunch Meats: Jones Dairy Farm 20 Perdue Breaded/Cooked - Fresh 1 Sliced Packaged Lunch Meats: Louis Rich 20 Perdue Frozen Retail Items 3 Sliced Packaged Lunch Meats: Oscar Mayer 20 TURKEY 5 Sliced Packaged Lunch Meats: Oscar Mayer Deli Shaved 22 Shady Brook Farms 5 Sliced Packaged Lunch Meats: Plainville All Natural 23 Honest Turkey All Natural 6 Sliced Packaged Lunch Meats: Smithfield Anytime Hams and Pork Chops 23 Plainville All Natural Fresh Turkey Products 7 Sliced Packaged Lunch Meats: Sugardale 23 MISC POULTRY 8 Sliced Packaged Lunch Meats: Misc Brands 24 Misc. Poultry Items 8 Cibao Specialty Meats 24 PACKAGE MEAT SO 9 La Primera Sausage 25 Special Order Austin Black Fresh Beef Hamburgers Tray Pack - Friday fo 9 Mamita's Salami 25 Special Order Gourmet Kitchens Specialty Meats - Order Monday for Frid 9 Beef, Chicken, Turkey and Meat Franks 25 Special Order: Steakhouse Elite Fresh Kobe Crafted - Order Friday for 9 Beef, Chicken, Turkey and Meat Franks - -
Breadworks Newsletter September 2012 Number 4
Ben Franklin Society Fund-Raising Events BreadWorks Newsletter September 2012 Number 4 Ben Franklin Society Outdoor Dining Event Bob’s “Tomato Pie” Buffet Friday Evening, September 28th, 5:00pm until 8:00pm (Rain Date Saturday Evening, September 29th) Welcome to our first “Tomato Pie” Buffet gathering. Bring your friends as guests and fund-raising event on the Cabin Grounds of introduce them to a great time for a worthy Lynch Creek Farm. Kick-back and relax with cause. Monies we raise support ongoing So- EVENT RECAP friends at our informal Friday evening social ciety Projects that benefit the residents of Franklin and surrounding Counties. Membership in the Ben Franklin Society is open to everyone. Since this is a private $10 per person event, it is not open to the public, but mem- Children under 12 free berships are available at the door. Our Asso- ciate Membership ($5 per year) entitles you At Lynch Creek Farm Cabin to participate in this, and all other, Society Friday, September 28th activities. Food Service 5:00-8:00pm Lynch Creek Farm is located in Franklin County at 1973 Rocky Ford Road, Kittrell, NC Rain Date Saturday, Sep- 27544. For directions, visit our website at tember 29th www.LynchCreek.com Featuring assorted Wood- Your hosts, Bob Radcliffe and Kerry fired Oven Tomato Pies Carter are owner-operators of Lynch Creek Farm, founders of the Ben Franklin Society, Bottled Sodas and managers of the Franklin BreadWorks Recorded & walk-on Live Project. Music Come, sit back, and enjoy yourself this eve- ning! Bring a friend along. Don’t forget to B.Y.O.B. -
Kashrus Kurrents Kashrus Kurrents
ועד הכשרות דבאלטימאר STAR-K KOSHER CERTIFICATION FALL 5780 - 2019 | VOLUME 42 NO. 4 ASHRUS URRENTS K K WINTER 5781 - 2021 | VOLUME 44 NO. 1 A MATTER OF NavigatingPAS ORthe PAS Pizza NISHT Paradox PUBLIC INTEREST RABBI TZVI ROSEN RABBI CHANANYA JACOBSON EDITOR, KASHRUS KURRENTS KASHRUS ADMINISTRATOR If you ask any out-of-town kiruv professional involved “Oh, you need a loan to buy a new car? Check out Penn-Atlantic Credit in outreach, “What are the two most important community Union. They’re practically giving money away!” ‘must-haves’ needed to attract baalei teshuvah or create With interest rates of less than half of what is typically offered by a growth in a particular Jewish community?”, nine times out of conventional bank, credit unions are a practical and popular choice for many ten the answer you will get is 1) an eruv and 2) a kosher pizza consumers. Credit unions can give these low rates because they are non- shop! I can bear witness to this fact. At the beginning of my profit and cooperatively owned. In order to borrow from a credit union, tenure as executive director of the Vaad Hoer of St. Louis you must first be a member; every member is a partial owner, with both 35 years ago, I sent out a questionnaire to the frum kehilos a financial stake and a vote in how it is run. This arrangement, however, and the community at large asking what they think would presents a serious halachic concern: ribbis, the To ra h prohibition against enhance the St.