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Pizza Timeline Puzzle

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Pizza Timeline Puzzle Pizza goes all Greek and Another critical Street Ancient Mozzarella Rafaele The An The ancient Pizza is widely the way back Italian ingredient, vendors, Egyptians cheese was Esposito of ancient immigrant Greeks known and to a flat bread peasants tomatoes, were typically incorporated introduced the Pizzeria Romans named improved on can be bought the ancient continued to first brought to young flat bread into the di Pietro e also Gennaro this flat pre-made in Babylonians partake of Europe from boys, took sprinkled with Italian diet Basta Cosi favoured Lombardi bread by supermarkets made in mud the flat Peru and their pizza herbs into (now called delicious opened the adding all over the ovens using bread Mexico. At first, to the traditional Pizzeria flat bread. first assorted world. Year 5 unleavened developed Europeans were streets celebrations Brandi) American toppings at KSJ are bread. These by the sure that wearing for the baked a pizzeria in such as even doing a original ancients. tomatoes were small tin Pharaoh's patriotic- New York olive oil, and topic about it! recipes are Peasants in a deadly stoves as a birthday. looking pizza City. Since herbs. very similar to Naples, Italy poisonous fruit - type of hat for the visit of then, pizza today's pizza developed however, this to keep the King has crust recipes. the more fear was quickly pizza Umberto I become modern type overcome by warm. and Queen one of the of pizza brave Antica Margherita most using daredevils, and Pizzeria using red popular ingredients the tomato went Port'Alba, tomato meals in such as on to become a the world's sauce, white the United wheat flour, staple of the first mozzarella States, with olive oil, southern pizzeria, cheese and countless lard, European, opened in green basil variations. cheese, and particularly Naples in leaves (the herbs. Italian, diet. 1830, and colours of is still in the Italian business to flag). Queen this day. Margherita loved the pizza, and what eventually became Pizza Margherita has since become an international favourite. 500BC 1700s 1000BC 1895 10AD 2021 1500s 1889 1750 1800s 400BC The History of Pizza – Facts for the Timeline Puzzle Pizza goes all the way back to a flat bread the ancient Babylonians (bab-ee-loan-ee-uns) of 1000BC made in mud ovens using *unleavened bread. These original recipes are very similar to today's pizza crust recipes. *unleavened bread is a flat bread (it does not rise). 500BC The ancient Greeks improved on this flat bread by adding assorted toppings such as olive oil, and herbs. 400BC Ancient Egyptians incorporated flat bread sprinkled with herbs into traditional celebrations for the Pharaoh's birthday. 10AD The ancient Romans also favoured delicious flat bread. Mozzarella cheese was introduced into the Italian diet by the 1700s. Another critical ingredient, tomatoes, were first brought to Europe from Peru and Mexico in the 1500s. At first, Europeans were sure that tomatoes were a deadly poisonous fruit; however, this fear was quickly overcome by brave daredevils, and the tomato went on to become a staple* of the southern European, particularly Italian, diet. Staple* usually means the carbohydrate part of a culture’s main daily meal – in the UK it tends to be potatoes. In 1750 Greek and Italian peasants continued to partake of (enjoy) the flat bread developed by the ancients. Peasants in Naples, Italy developed the more modern type of pizza using ingredients such as wheat flour, olive oil, lard, cheese, and herbs. * peasants – means poor, uneducated people who need cheap, easy food By the 1800s pizza was a popular fast food, and Naples was renowned for offering the best pizza. Street vendors, typically young boys, took their pizza to the streets wearing small tin stoves as a type of hat to keep the pizza warm. Antica Pizzeria Port'Alba, the world's first pizzeria, opened in Naples in 1830, and is still in business to this day. In 1889, Rafaele Esposito of the Pizzeria di Pietro e Basta Cosi (now called Pizzeria Brandi) baked a patriotic-looking pizza for the visit of King Umberto I and Queen Margherita using red tomato sauce, white mozzarella cheese and green basil leaves (the colours of the Italian flag). Queen Margherita loved the pizza, and what eventually became Pizza Margherita has since become an popular around the world. Pizzeria Brandi, now more than 200 years old, still proudly displays a royal thank you note signed by Galli Camillo, "head of the table of the royal household", dated June 1889. Italian immigrants brought pizza to the United States in the 1800s. An immigrant named Gennaro Lombardi opened the first American pizzeria in 1895 in New York City. Since then, pizza has become one of the most popular meals in the United States, with countless variations. In 2021, pizza is still widely enjoyed and can be bought pre-made in supermarkets all over the world. Year 5 at Katherine Semar are even doing a topic about it! .
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