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Program Support Notes VEA Bringing Learning to Life Program Support Notes Grades 10 - College 30mins Espresso Coffee Service Preparing and Serving Café Style Coffee Teacher Notes by Simon Garner, B.Ed Produced by VEA Pty Ltd Commissioning Editor Christine Henderson B.Sc. Ph.D. Dip.Ed. Executive Producer Mark McAuliffe Dip.Art (Film & TV) Dip.Ed. B.Ed. Ph.D. © Video Education America Suitable for: Hospitality To order or inquire please contact VEA: WARNING This program is protected by copyright America E-mail laws worldwide. Unauthorized copying, in Phone: 1 866 727 0840 [email protected] any format, can result in substantial Facsimile: 1 866 727 0839 penalties for both individuals and institutions Website These notes can be freely copied for www.veavideo.com classroom use only. Espresso Coffee Service - Preparing and Serving Café Style Coffee For Teachers: Brief Summary of Program This program provides an overview of the use and workings of automatic espresso coffee machines – these days a standard piece of equipment in virtually every business that sells food and beverages. Be it an espresso, long black, café latte, cappuccino, macchiato, flat white or mocha – there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to acquire and master. This program deals with those techniques for the beginner. It covers espresso machines and their components, the care and maintenance of machines and associated items of equipment, the different types of coffees popular with coffee drinkers and how they are made. It also looks at how coffee is grown, why and how it is roasted, the grinding of coffee beans and adjusting the grind to deliver the right doses for various types of coffee, how to determine whether extraction is occurring as it should for optimum results, frothing and pouring milk, and the correct items of crockery and glassware to use for different coffee types. DVD Timeline 00:00:00 Introduction 00:01:40 Introduction to Coffee 00:05:05 Summary 00:04:47 Coffee Machines and Equipment 00:10:26 Summary 00:11:15 Grinding Coffee 00:14:55 Summary 00:15:30 Serving and Presenting Espresso Coffee 1 00:18:49 Summary 00:19:34 Serving and Presenting Espresso Coffee 2 00:25:15 Summary 00:25:55 Cleaning and Maintenance of Machines 00:29:32 Summary 00:30:12 Conclusion 00:30:25 Credits Other Relevant Programs Available from VEA Day to Day Business in a Cafe Daily Café Operations – Day in the Life of a Cafe Skills Series Please visit our website for many more relevant programs www.veavideo.com VEA – Bringing Learning to Life © Copyright Video Education America Espresso Coffee Service - Preparing and Serving Café Style Coffee Students Worksheet: Before Viewing the Program 1. How does coffee occur naturally? _______________________________________________________________________________ _______________________________________________________________________________ 2. Identify any countries you know of that export coffee. _______________________________________________________________________________ _______________________________________________________________________________ _______________________________________________________________________________ 3. For each of the components of an espresso coffee machine listed here, describe where they might be located on a coffee machine; and the function of each one Component Location Function group head steam wand warming tray drip tray hot water outlet pressure gauge filter © Copyright Video Education America Espresso Coffee Service - Preparing and Serving Café Style Coffee 4. From your knowledge of different types of coffee, complete the following table: Amount of Steamed Cold milk Anything else Correct drinking espresso milk Coffee type added? added? (not incl. container coffee used added? (Y/N) Sugar) (30ml/60ml) (Y/N) Espresso (short N black) Long black 60ml Flat white Café latte Chocolate Cappuccino sprinkled on top Short Macchiato Long Macchiato Standard Mocha coffee cup © Copyright Video Education America Espresso Coffee Service - Preparing and Serving Café Style Coffee While Viewing the Program 1. In which country was coffee first discovered? _______________________________________________________________________________ 2. What two events in the 20th century were significant in coffee becoming a highly popular drink? _______________________________________________________________________________ _______________________________________________________________________________ 3. Summarize the ideal growing conditions for coffee. _______________________________________________________________________________ _______________________________________________________________________________ _______________________________________________________________________________ 4. Identify the two main species of coffee bean. _______________________________________________________________________________ _______________________________________________________________________________ 5. Why are coffee beans roasted? _______________________________________________________________________________ _______________________________________________________________________________ 6. What is the ideal time to grind and drink coffee after roasting? _______________________________________________________________________________ _______________________________________________________________________________ 7. Summarize the ideal conditions for storing coffee. _______________________________________________________________________________ _______________________________________________________________________________ 8. Define extraction as it is used in reference to coffee making. _______________________________________________________________________________ _______________________________________________________________________________ _______________________________________________________________________________ 9. How long does the typical espresso machine take to warm up? _______________________________________________________________________________ © Copyright Video Education America Espresso Coffee Service - Preparing and Serving Café Style Coffee 10. Why is it important to carefully arrange coffee cups and glasses on top of the machine? _______________________________________________________________________________ _______________________________________________________________________________ _______________________________________________________________________________ 11. What is meant by tamping coffee? _______________________________________________________________________________ _______________________________________________________________________________ 12. What is the purpose of running a double shot of coffee through each of the group heads before serving coffee at the beginning of the day? _______________________________________________________________________________ _______________________________________________________________________________ _______________________________________________________________________________ 13. Identify the equipment that David Makin sets out at the beginning of the day. _______________________________________________________________________________ _______________________________________________________________________________ _______________________________________________________________________________ 14. What is the purpose of color coding wiping cloths? _______________________________________________________________________________ _______________________________________________________________________________ _______________________________________________________________________________ 15. What is suggested as a good way of initially testing the grind? _______________________________________________________________________________ _______________________________________________________________________________ 16. How does the size of the grind affect the extraction time? _______________________________________________________________________________ _______________________________________________________________________________ 17. Why does a quick pour result in an inferior cup of coffee? _______________________________________________________________________________ _______________________________________________________________________________ _______________________________________________________________________________ © Copyright Video Education America Espresso Coffee Service - Preparing and Serving Café Style Coffee 18. How is the size of the dose adjusted on a coffee grinder? _______________________________________________________________________________ _______________________________________________________________________________ 19. What does a soft cake or puck indicate? If the cake is too soft, how should the dose be adjusted? _______________________________________________________________________________ _______________________________________________________________________________ _______________________________________________________________________________ _______________________________________________________________________________ 20. What causes the crema to form? _______________________________________________________________________________ _______________________________________________________________________________ 21. What volume of coffee is used in an espresso? _______________________________________________________________________________
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