R4983 No 41 Cakes and Pastries 16/6/04 9:59 am Page 1
AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY FINAL REPORT Functional Ingredients Project Armis No. 4604 as Fat Replacers in Cakes and Pastries
TheThe NationalNational FoodFood CentreCentre RESEARCH & TRAINING FOR THE FOOD INDUSTRY Contents RESEARCH REPORT NO 41 R4983 No 41 Cakes and Pastries 16/6/04 9:59 am Page i