Metabolome and Transcriptome Analyses of the Molecular
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Alteration of Anthocyanin Glycosylation in Cranberry Through Interspecific Hybridization
J. AMER. Soc. HORT. Sci. 130(5):711-715. 2005. Alteration of Anthocyanin Glycosylation in Cranberry Through Interspecific Hybridization Nicholi Vorsa Philip E. Marucci Center for Blueberry and Cranberry Research and Extension, Rutgers University, 125A Lake Oswego Road, Chatsworth, NJ 08019 James J. Polashock1 USDA—ARS Fruit Lab, 125A Lake Oswego Road, Chatsworth, NJ 08019 ADDITIONAL INDEX WORDS. Vaccinium macrocarpon, Vaccinium oxycoccus, antioxidant, bioavailability, flavonoid ABSTRACT. The flavonoids of american cranberry (Vaccinium macrocarpon Alt.) are documented to be beneficial for hu- man health. Among their benefits is a high antioxidant potential, with anthocyanin glycosides being the main contribu- tors. Flavonoid glucose conjugates are reported to be more bioavailable than those with other sugar conjugates. The anthocyanin glycosides of V. macrocarpon fruit are mainly galactosides and arabinosides of the aglycones, cyanidin and peonidin, with less than 8% glucosides. In contrast, the fruit anthocyanins of another cranberry species, V. oxycoccus L. were found to be largely glucosides of cyanidin and peonidin. Interspecific hybrids between these two species were intermediate to the parental species in the proportion of fruit anthocyanin glucosides. About half the progeny (1:1 segregation) in a backcross population (to V. macrocarpon) maintained the relatively high anthocyanin glucoside ratio. In this study, we demonstrate the genetic manipulation of anthocyanin glycosylation in cranberry using interspecific hybridization, resulting in dramatically increased glucose-conjugated anthocyanins. Flavonoids are considered to be secondary metabolites, which The cultivated american cranberry (V. macrocarpon) is recog- have been associated with roles in ultraviolet protection, plant nized for its brilliant red fruit due to an abundance of anthocyanins sexual reproduction, pollinator attraction, symbiotic plant—microbe in the fruit epidermal tissues. -
Novel Bioactive Extraction and Nano-Encapsulation
Entry Novel Bioactive Extraction and Nano-Encapsulation Shaba Noore 1,2 , Navin Kumar Rastogi 3, Colm O’Donnell 2 and Brijesh Tiwari 1,2,* 1 Department of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland; [email protected] 2 School of Biosystems and Food Engineering, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland; [email protected] 3 Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysuru 570020, India; [email protected] * Correspondence: [email protected] Definition: An extraction technology works on the principle of two consecutive steps that involves mixture of solute with solvent and the movement of soluble compounds from the cell into the solvent and its consequent diffusion and extraction. The conventional extraction techniques are mostly based on the use of mild/high temperatures (50–90 ◦C) that can cause thermal degradation, are dependent on the mass transfer rate, being reflected on long extraction times, high costs, low extraction efficiency, with consequent low extraction yields. Due to these disadvantages, it is of interest to develop non-thermal extraction methods, such as microwave, ultrasounds, supercritical fluids (mostly using carbon dioxide, SC-CO2), and high hydrostatic pressure-assisted extractions which works on the phenomena of minimum heat exposure with reduced processing time, thereby minimizing the loss of bioactive compounds during extraction. Further, to improve the stability of these extracted compounds, nano-encapsulation is required. Nano-encapsulation is a process which forms a thin layer of protection against environmental degradation and retains the nutritional and Citation: Noore, S.; Rastogi, N.K.; functional qualities of bioactive compounds in nano-scale level capsules by employing fats, starches, O’Donnell, C.; Tiwari, B. -
Single Laboratory Validation of a Quantitative Core Shell-Based LC
Single Laboratory Validation of a Quantitative Core Shell-Based LC Separation for the Evaluation of Silymarin Variability and Associated Antioxidant Activity of Pakistani Ecotypes of Milk Thistle (Silybum Marianum L.) Samantha Drouet, Bilal Haider Abbasi, Annie Falguieres, Waqar Ahmad, S. Sumaira, Clothilde Ferroud, Joël Doussot, Jean Vanier, Christophe Hano To cite this version: Samantha Drouet, Bilal Haider Abbasi, Annie Falguieres, Waqar Ahmad, S. Sumaira, et al.. Single Laboratory Validation of a Quantitative Core Shell-Based LC Separation for the Evaluation of Sily- marin Variability and Associated Antioxidant Activity of Pakistani Ecotypes of Milk Thistle (Silybum Marianum L.). Molecules, MDPI, 2018, 23 (4), pp.904. 10.3390/molecules23040904. hal-02538464 HAL Id: hal-02538464 https://hal.archives-ouvertes.fr/hal-02538464 Submitted on 9 Apr 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License molecules Article Single Laboratory Validation of a Quantitative Core Shell-Based -
Total Phenolic Content, Free Radical Scavenging Capacity, and Anti- Cancer Activity of Silymarin
Journal of International Society for Food Bioactives Nutraceuticals and Functional Foods Review J. Food Bioact. 2020;10:53–63 Total phenolic content, free radical scavenging capacity, and anti- cancer activity of silymarin Uyory Choea, Monica Whenta*, Yinghua Luob and Liangli Yua aDepartment of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA bCollege of Food Science and Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Ministry of Educa- tion, China Agricultural University, Beijing, China *Corresponding author: Monica Whent, Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA. Tel: +1 301 4054521; E-mail: [email protected] DOI: 10.31665/JFB.2020.10227 Received: June 19, 2020; Revised received & accepted: June 29, 2020 Citation: Choe, U., Whent, M., Luo, Y., and Yu, L. (2020). Total phenolic content, free radical scavenging capacity, and anti-cancer activity of silymarin. J. Food Bioact. 10: 53–63. Abstract Milk thistle (Silybum marianum) seeds are a good source of dietary polyphenols. The bioactive component of milk thistle seeds, silymarin, contains flavonolignans including silybin A, silybin B, isosilybin A, isosilybin B, sily- christin, isosilychristin, and silydiain along with the flavonol taxifolin. Silymarin is used traditionally as a natural herbal medicine with minimal side effects. Structurally, each silymarin component possesses phenolic hydroxyl groups and thus works as an antioxidant. In addition to free radical scavenging capacities, silymarin’s anti-cancer activities were reported for many different types of cancers including bladder, breast, colon, gastric, kidney, lung, oral, ovarian, prostate, and skin. The current review will discuss silymarin’s chemical components, total phenolic content, free radical scavenging capacities, and anti-cancer activities. -
Effects of Anthocyanins on the Ahr–CYP1A1 Signaling Pathway in Human
Toxicology Letters 221 (2013) 1–8 Contents lists available at SciVerse ScienceDirect Toxicology Letters jou rnal homepage: www.elsevier.com/locate/toxlet Effects of anthocyanins on the AhR–CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines a b c d Alzbeta Kamenickova , Eva Anzenbacherova , Petr Pavek , Anatoly A. Soshilov , d e e a,∗ Michael S. Denison , Michaela Zapletalova , Pavel Anzenbacher , Zdenek Dvorak a Department of Cell Biology and Genetics, Faculty of Science, Palacky University, Slechtitelu 11, 783 71 Olomouc, Czech Republic b Institute of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry, Palacky University, Hnevotinska 3, 775 15 Olomouc, Czech Republic c Department of Pharmacology and Toxicology, Charles University in Prague, Faculty of Pharmacy in Hradec Kralove, Heyrovskeho 1203, Hradec Kralove 50005, Czech Republic d Department of Environmental Toxicology, University of California, Meyer Hall, One Shields Avenue, Davis, CA 95616-8588, USA e Institute of Pharmacology, Faculty of Medicine and Dentistry, Palacky University, Hnevotinska 3, 775 15 Olomouc, Czech Republic h i g h l i g h t s • Food constituents may interact with drug metabolizing pathways. • AhR–CYP1A1 pathway is involved in drug metabolism and carcinogenesis. • We examined effects of 21 anthocyanins on AhR–CYP1A1 signaling. • Human hepatocytes and cell lines HepG2 and LS174T were used as the models. • Tested anthocyanins possess very low potential for food–drug interactions. a r t i c l e i n f o a b s t r a c t -
Flavonoids: Potential Candidates for the Treatment of Neurodegenerative Disorders
biomedicines Review Flavonoids: Potential Candidates for the Treatment of Neurodegenerative Disorders Shweta Devi 1,†, Vijay Kumar 2,*,† , Sandeep Kumar Singh 3,†, Ashish Kant Dubey 4 and Jong-Joo Kim 2,* 1 Systems Toxicology and Health Risk Assessment Group, CSIR-Indian Institute of Toxicology Research, Lucknow 226001, India; [email protected] 2 Department of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk 38541, Korea 3 Department of Medical Genetics, SGPGIMS, Lucknow 226014, India; [email protected] 4 Department of Neurology, SGPGIMS, Lucknow 226014, India; [email protected] * Correspondence: [email protected] (V.K.); [email protected] (J.-J.K.); Tel.: +82-10-9668-3464 (J.-J.K.); Fax: +82-53-801-3464 (J.-J.K.) † These authors contributed equally to this work. Abstract: Neurodegenerative disorders, such as Parkinson’s disease (PD), Alzheimer’s disease (AD), Amyotrophic lateral sclerosis (ALS), and Huntington’s disease (HD), are the most concerning disor- ders due to the lack of effective therapy and dramatic rise in affected cases. Although these disorders have diverse clinical manifestations, they all share a common cellular stress response. These cellular stress responses including neuroinflammation, oxidative stress, proteotoxicity, and endoplasmic reticulum (ER)-stress, which combats with stress conditions. Environmental stress/toxicity weakened the cellular stress response which results in cell damage. Small molecules, such as flavonoids, could reduce cellular stress and have gained much attention in recent years. Evidence has shown the poten- tial use of flavonoids in several ways, such as antioxidants, anti-inflammatory, and anti-apoptotic, yet their mechanism is still elusive. This review provides an insight into the potential role of flavonoids against cellular stress response that prevent the pathogenesis of neurodegenerative disorders. -
A Biochemical Survey of Some Mendelian Factors for Flower Colour
A BIOCHEMICAL 8UP~VEY OF SOME MENDELIAN FACTOI%S FO].~ FLOWEP~ COLOU~. BY ROSE SCOTT-MONCI~IEFF. (John Inncs Horticultural Institution, London.) (With One Text-figure.) CONTENTS. PAGE P~rb I. Introductory ].17 (a) The plastid 1)igmenl~s ] 21 (b) The a,n~hoxan~hius: i~heir backgromld, co-pigment and interaction effecbs upon flower-colour v~ri~bion 122 (c) The ani~hocyauins ] 25 (c) Col[oidM condition . 131 (f) Anthoey~nins as indic~bors 132 (g) The source of tim ~nl;hoey~nins 133 ]?ar[ II, Experimental 134 A. i~ecen~ investigations: (a) 2Prim,ula si,sensis 134- (b) Pa,l)aver Rhoeas 14.1 (c) Primuln aca.ulis 147 (d) Chc.l)ranth'ss Chci,rl 148 (e) ltosa lmlyanlha . 149 (f) Pelargonium zomdc 149 (g) Lalh,ymts odor~,l,us 150 (h) Vcrbom, hybrids 153 (i) Sl;'e2)loca~'])uG hybrids 15~ (j) T'rol)aeolu,m ,majors ] 55 ]3. B,eviews of published remflts of bhe t~u~horand o~hers.. (a) Dahlia variabilis (Lawreuce and Scol,~-Monerieff) 156 (b) A.nlb'rhinum majors (Wheklalo-Onslow, :Basseb~ a,nd ,~cobb- M.oncrieff ) 157 (c) Pharbilis nil (I-Iagiwam) . 158 (d) J/it& (Sht'itl.er it,lid Anderson) • . 159 (e) Zect d]f.ctys (~&udo, Miiner trod 8borl/lall) 159 Par~, III. The generM beh~wiour of Mendelian £acbors rot' flower colour . 160 Summary . 167 tLefermmes 168 I)AI~T I. II~TI~O])UOTOnY. Slm~C~ Onslow (1914) m~de the first sfudy of biochemica] chal~ges in- volved in flower-eolour va,riadon, our pro'ely chemical knowledge of bhe 118 A Bio&emical Su~'vey oI' Factor's fo~ • Flowe~' Colou~' anthocya.nin pigments has been considerably advanced by the work of Willstgtter, P~obinson, Karrer and their collaborators. -
Expanding the Coverage of the Metabolic Landscape in Cultivated Rice with Integrated Computational Approaches
bioRxiv preprint doi: https://doi.org/10.1101/2020.03.04.976266; this version posted March 5, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 Expanding the Coverage of the Metabolic Landscape in 2 Cultivated Rice with Integrated Computational Approaches 3 4 5 Xuetong Li1,4,#,a, Hongxia Zhou1,4,#,b, Ning Xiao2,c, Xueting Wu1,d, Yuanhong Shan1,e, 6 Longxian Chen1, 4,f, Cuiting Wang1,g, Zixuan Wang1,h, Jirong Huang3,*,i, Aihong Li2,*,j, 7 and Xuan Li1,4,*,k 8 9 1Key Laboratory of Synthetic Biology, CAS Center for Excellence in Molecular Plant 10 Sciences, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, 11 Shanghai 200032, China 12 2Lixiahe Agricultural Research Institute of Jiangsu Province, Yangzhou 225007, 13 China 14 3Department of Biology, College of Life and Environmental Sciences, Shanghai 15 Normal University, Shanghai 200234, China 16 4University of Chinese Academy of Sciences, Beijing 100039, China 17 18 19 20 # Equal contribution. 21 * Corresponding authors. 22 Email: [email protected] (Li X), [email protected] (Li A), [email protected] 23 (Huang J) 24 25 26 Running title: Li X et al / Expanding the Coverage of the Metabolic Landscape 1 / 32 bioRxiv preprint doi: https://doi.org/10.1101/2020.03.04.976266; this version posted March 5, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. -
Anthocyanin Biosynthesis 21421.Pdf
Anthocyanin Biosynthesis – https://www.kegg.jp/kegg-bin/highlight_pathway?scale=1.0&map=map00942&keyword=flavonoids Anthocyanidins (aglycones) and anthocyanins (glycosides) are common plant pigments and belong to a structural subclass of flavonoids characterized by a 2- phenylbenzopyrylium unit. They are derived along the flavonoid modification pathways and further separated into three types, pelargonidin, cyanidin, and delphinidin, due to the different number of hydroxyl groups in the phenyl group. (Flavonoid Biosynthesis) -> [1,2,3] 1) Pelargonidin -> anthocyanidin 3-O-glucosyltransferase -> Pelargonidin 3-O- glucoside -> [1,2,3,4,5,6,7] 1) anthocyanin 3-O-glucoside-6’’-O- malonyltransferase -> Pelargonidin 3-O-(6-O-malonyl-beta-D-glucoside) -> anthocyanidin 3-O-glucoside-3’’,6’’-O-dimalonyltransferase -> Pelargonidin 3-O-3’’,6’’-O-dimalonylglucoside OR 2) anthocyanidin 3-O-glucoside 2’’-O- glucosyltransferase -> Pelargonidin 3-O-sophoroside OR 3) Pelargonidin 3- O-rutinoside -> cyanidin 3-O-rutinoside 5-O-glucosyltransferase -> Pelargonidin 3-O-rutinoside 5-O-beta-D-glucoside OR 4) cyanidin 3-O- glucoside 7-O-glucosyltransferase (acyl-glucose) -> Pelargonidin 3,7-di-O- beta-D-glucoside OR 5) anthocyanidin 3-O-glucoside 2’’’-O- xylosyltransferase -> Pelargonidin 3-O-beta-D-sambubioside -> anthocyanin 3-O-sambubioside 5-O-glucosyltransferase -> Pelargonidin 5-O-beta-D- glucoside 3-O-beta-D-sambubioside OR 6) anthocyanidin 3-O-glucoside 6’’-O- acyltransferase -> Pelargonidin 3-(6-p-coumaroyl)glucoside &/OR Pelargonidin 3-O-(6-caffeoyl-beta-D-glucoside) -
Lung Cancer Management with Silibinin: a Historical and Translational Perspective
pharmaceuticals Review Lung Cancer Management with Silibinin: A Historical and Translational Perspective Sara Verdura 1,2,† , Elisabet Cuyàs 1,2,†, Verónica Ruiz-Torres 3 , Vicente Micol 3 , Jorge Joven 4 , Joaquim Bosch-Barrera 2,5,6,* and Javier A. Menendez 1,2,* 1 Girona Biomedical Research Institute (IDIBGI), 17190 Girona, Spain; [email protected] (S.V.); [email protected] (E.C.) 2 Metabolism and Cancer Group, Program against Cancer Therapeutic Resistance (ProCURE), Catalan Institute of Oncology, 17007 Girona, Spain 3 Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE) and Instituto de Biología Molecular y Celular (IBMC), Universidad Miguel Hernández (UMH), 03202 Elche, Spain; [email protected] (V.R.-T.); [email protected] (V.M.) 4 Unitat de Recerca Biomèdica (URB-CRB), Hospital Universitari de Sant Joan, Institut d’Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, 43201 Reus, Spain; [email protected] 5 Medical Oncology, Catalan Institute of Oncology, Dr. Josep Trueta Hospital of Girona, 17007 Girona, Spain 6 Department of Medical Sciences, Faculty of Medicine, University of Girona (UdG), 17003 Girona, Spain * Correspondence: [email protected] (J.B.-B.); [email protected] (J.A.M.) † Both authors contributed equally to this work. Abstract: The flavonolignan silibinin, the major bioactive component of the silymarin extract of Silybum marianum (milk thistle) seeds, is gaining traction as a novel anti-cancer therapeutic. Here, we review the historical developments that have laid the groundwork for the evaluation of silibinin as a chemopreventive and therapeutic agent in human lung cancer, including translational insights Citation: Verdura, S.; Cuyàs, E.; into its mechanism of action to control the aggressive behavior of lung carcinoma subtypes prone Ruiz-Torres, V.; Micol, V.; Joven, J.; to metastasis. -
Dadmun Cornell 0058O 11029.Pdf (1.396Mb)
EFFECT OF SUN EXPOSURE ON THE EVOLUTION AND DISTRIBUTION OF ANTHOCYANINS IN INTERSPECIFIC RED HYBRID WINEGRAPES A Thesis Presented to the Faculty of the Graduate School of Cornell University in Partial Fulfillment of the Requirements for the Degree of Master of Science by Catherine Hope Dadmun August 2020 © 2020 Catherine Hope Dadmun ABSTRACT Interspecific hybrid winegrapes are economically important in areas where environmental pressures inhibit traditional Vitis vinifera production. To clarify the effect of vine microclimate on red hybrid wine color, skin extract anthocyanins were characterized via HPLC for shaded and unshaded fruit from three economically significant cool-climate hybrid cultivars (Vitis spp): Corot noir, Maréchal Foch, and Marquette. Light exposure and berry and air temperature were monitored in Corot noir to represent generalized vine microclimate. Across all cultivars, the samples that underwent the leaf-pulling treatment (exposed samples) did not have significantly different concentrations of total anthocyanins compared to the control (shaded samples). However, certain individual anthocyanins within each cultivar demonstrated different concentrations with the exposure treatment. This work is the first step in defining the evolution of anthocyanin profiles during interspecific hybrid grape ripening to allow cool- climate wine grape growers to optimize viticultural production methods for high-quality red hybrid wines. Keywords: anthocyanin, interspecific hybrid, ripening, sunlight exposure, viticultural practice, leaf removal BIOGRAPHICAL SKETCH Catherine Dadmun joined Anna Katharine Mansfield’s group in the Department of Food Science and Technology at Cornell University in August 2018. She studies grape and wine chemistry, primarily focusing on hybrid Vitis spp. and the chemical color composition of grapes. Beyond academics, Catherine was heavily involved in the Food Science Graduate Student Organization (FSGSO), the Graduate and Professional Women’s Network (GPWomeN), and tutoring students at Beverly J. -
Genetic Inferences and Breeding Implications from Analysis of Cranberry Germplasm Anthocyanin Profi Les
J. AMER. SOC. HORT. SCI. 128(5):691–697. 2003. Genetic Inferences and Breeding Implications from Analysis of Cranberry Germplasm Anthocyanin Profi les Nicholi Vorsa1 and James Polashock2 Philip E. Marucci Center for Blueberry and Cranberry Research and Extension, Rutgers University, Chatsworth, NJ 08019 David Cunningham3 and Robin Roderick4 Ocean Spray Cranberries, Inc., One Ocean Spray Drive, Lakeville-Middleboro, MA 02349 ADDITIONAL INDEX WORDS. Vaccinium macrocarpon, fruit, methoxylation, glycosylation, cyanidin, peonidin ABSTRACT. A diversity of anthocyanins exists among angiosperm species. Studies indicate that various anthocyanins differ in antioxidant potential, their bioavailability, and stability during processing. The fruit of the American cranberry, Vaccinium macrocarpon Ait., is recognized as having six anthocyanins, composed largely of 3-O-galactosides and 3-O-arabinosides, and to lesser amount (≈6%), 3-O-glucosides of the aglycones cyanidin and peonidin. This study analyzed proportions of these six anthocyanins from >250 accessions of a germplasm collection over harvest dates. Fruit samples from 78 selected accessions, based on the fi rst year analysis, were also analyzed a second year. Principal component analysis identifi ed general negative relationships between the proportions of cyanidin versus peonidin, arabinosides versus glucosides, and galactosides versus arabinosides and glucosides. These relationships were consistent across the 2 years. Most variation in germplasm anthocyanin profi les refl ected variation of cyanidin versus peonidin proportions, with cyanidin to peonidin ratios ranging from 3.6:1 to 0.5:1. Variation for glycosylation profi les was also evident, with galactoside proportions ranging from 64% to 75%, arabinoside proportions ranging from 20% to 33%, and glucoside proportions ranging from 3% to 9%.