University of Wollongong Research Online Faculty of Law, Humanities and the Arts - Papers Faculty of Law, Humanities and the Arts 2015 Spreading the word: using cookbooks and colonial memoirs to examine the foodways of British Colonials in Asia, 1850-1900 Cecilia Y. Leong-Salobir University of Wollongong,
[email protected] Publication Details Leong-Salobir, C. Y. (2015). Spreading the word: using cookbooks and colonial memoirs to examine the foodways of British Colonials in Asia, 1850-1900. In C. Helstosky (Ed.), The Routledge History of Food (pp. 131-155). United Kingdom: Taylor and Francis. Research Online is the open access institutional repository for the University of Wollongong. For further information contact the UOW Library:
[email protected] Spreading the word: using cookbooks and colonial memoirs to examine the foodways of British Colonials in Asia, 1850-1900 Abstract The mee rgence of the British hybrid colonial cuisine in Asia came about as a result of negotiation and collaboration between colonizer and colonized. British hybrid colonial cuisine, comprising unique dishes such as countless varieties of curries, mulligatawny, kedgeree, country captain and pish pash evolved over time and was a combination of elements of British food practices and Asian food ways. Keywords 1900, 1850, asia, colonials, british, foodways, examine, memoirs, colonial, cookbooks, word, spreading Disciplines Arts and Humanities | Law Publication Details Leong-Salobir, C. Y. (2015). Spreading the word: using cookbooks and colonial memoirs to examine the foodways of British Colonials in Asia, 1850-1900. In C. Helstosky (Ed.), The Routledge History of Food (pp. 131-155). United Kingdom: Taylor and Francis.