Nutrients 2014, 6, 1752-1781; doi:10.3390/nu6041752 OPEN ACCESS nutrients ISSN 2072-6643 www.mdpi.com/journal/nutrients Review Ascorbic Acid and the Brain: Rationale for the Use against Cognitive Decline Fiona E. Harrison 1, Gene L. Bowman 2 and Maria Cristina Polidori 3,* 1 Division of Diabetes, Endocrinology and Metabolism, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN 37232, USA; E-Mail:
[email protected] 2 Brain Institute, Department of Neurology, NIA–Aging and Alzheimer’s Disease Center Oregon Health and Science University, Portland, OR 97239, USA; E-Mail:
[email protected] 3 Geriatrics Department, University of Cologne Medical Faculty, Cologne 50937, Germany * Author to whom correspondence should be addressed; E-Mail:
[email protected]; Tel.: +49-221-4788-6704; Fax: +49-221-4788-6710. Received: 25 October 2013; in revised form: 24 March 2014 / Accepted: 10 April 2014 / Published: 24 April 2014 Abstract: This review is focused upon the role of ascorbic acid (AA, vitamin C) in the promotion of healthy brain aging. Particular attention is attributed to the biochemistry and neuronal metabolism interface, transport across tissues, animal models that are useful for this area of research, and the human studies that implicate AA in the continuum between normal cognitive aging and age-related cognitive decline up to Alzheimer’s disease. Vascular risk factors and comorbidity relationships with cognitive decline and AA are discussed to facilitate strategies for advancing AA research in the area of brain health and neurodegeneration. Keywords: ascorbic acid; Vitamin C; brain; cognitive function; alzheimer’s disease; dementia; aging; elderly; endothelial function; blood-brain barrier; SVCT (Sodium-dependent vitamin C transporter) 1.