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FAO/INFOODS Food Composition Table for Western Africa (2019) User Guide & Condensed Food Composition Table

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FAO/INFOODS Food Composition Table for Western Africa (2019) User Guide & Condensed Food Composition Table FAO/INFOODS Food Composition Table for Western Africa (2019) User Guide & Condensed Food Composition Table Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) Guide d’utilisation & table de composition des aliments condensée FAO/INFOODS Food Composition Table for Western Africa (2019) User Guide & Condensed Food Composition Table Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) Guide d’utilisation & table de composition des aliments condensée Authors / Auteurs: Anna Vincent, Fernanda Grande, Ella Compaoré, George Amponsah Annor, Paulina S. Addy, Lilian Chinelo Aburime, Djoufouna Ahmed, Achu Mercy Bih Loh, Sergio Dahdouh Cabia, Nina Deflache, Fatoumata Mariam Dembélé, Belembaongo Dieudonné, Oboulbiga B. Edwige, Henrietta N. Ene-Obong, Nadia Fanou Fogny, Morné Ferreira, Julie Omaghomi Jemide, Pascal Christiant Kouebou, Carmen Muller, Sarah Nájera Espinosa, Fatimata Ouattara, Doris Rittenschober, Hettie Schönfeldt, Barbara Stadlmayr, Maricia van Deventer, Abdou Razikou Yiagnigni, U. Ruth Charrondière Food and Agriculture Organization of the United Nations Organisation des Nations Unies pour l’alimentation et l’agriculture Rome, 2020 Required citation/ Citer comme suit: Vincent, A., Grande, F., Compaoré, E., Amponsah Annor, G., Addy, P.A., Aburime, L.C., Ahmed, D., Bih Loh, A.M., Dahdouh Cabia, S., Deflache, N., Dembélé, F.M., Dieudonné, B., Edwige, O.B., Ene-Obong, H.N., Fanou Fogny, N., Ferreira, M., Omaghomi Jemide, J., Kouebou, P.C., Muller, C., Nájera Espinosa, S., Ouattara, F., Rittenschober, D., Schönfeldt, H., Stadlmayr, B., van Deventer, M., Razikou Yiagnigni, A. & Charrondière, U.R. 2020. FAO/INFOODS Food Composition Table for Western Africa (2019) User Guide & Condensed Food Composition Table / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) Guide d’utilisation & table de composition des aliments condensée. Rome, FAO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. Les appellations employées dans ce produit d’information et la présentation des données qui y figurent n’impliquent de la part de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) aucune prise de position quant au statut juridique ou au stade de développement des pays, territoires, villes ou zones ou de leurs autorités, ni quant au tracé de leurs frontières ou limites. Le fait qu’une société ou qu’un produit manufacturé, breveté ou non, soit mentionné ne signifie pas que la FAO approuve ou recommande ladite société ou ledit produit de préférence à d’autres sociétés ou produits analogues qui ne sont pas cités. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. Les opinions exprimées dans ce produit d’information sont celles du/des auteur(s) et ne reflètent pas nécessairement les vues ou les politiques de la FAO. ISBN 978-92-5-132223-9 © FAO, 2020 Some rights reserved. 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FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www.fao.org/contact-us/licence-request. Queries regarding rights and licensing should be submitted to: [email protected]. Ventes, droits et licences. Les produits d’information de la FAO sont disponibles sur le site web de la FAO (www.fao.org/publications) et peuvent être obtenus sur demande adressée par courriel à: [email protected]. Les demandes visant un usage commercial doivent être soumises à: www.fao.org/contact-us/ licence-request. Les questions relatives aux droits et aux licences doivent être adressées à: [email protected]. Cover photo / photo de couverture: ©FAO/Ruth Charrondiere Contents/Table des matières FOREWORD / AVANT-PROPOS v ACKNOWLEDGEMENTS / REMERCIEMENTS vi ABBREVIATIONS, ACRONYMS AND SYMBOLS vii ABRÉVIATIONS, SIGLES ET SYMBOLES viii USER GUIDE 1 Introduction 1 1.1 Background 1 1.2 Objectives and principles 1 1.3 Inputs, work and time required to develop Food Composition Table for Western Africa (WAFCT) 2019 2 1.4 Outputs, structure and format of WAFCT 2019 2 2 Changes between WAFCT 2012 and WAFCT 2019 5 3 Foods and food groups 5 3.1 Food groups 5 3.2 Foods and food names 6 3.3 Food codes 6 3.4 FoodEx2 codes 6 4 Selection of foods & data collection 7 5 Components 8 6 Principles of compilation and calculation 18 6.1 Raw foods 18 6.2 Fortified foods 20 6.3 Calculation of cooked foods 21 6.4 Retention factors 21 6.5 Yield factors 22 6.6 Calculation of mixed dishes 23 7 Food and value documentation 23 8 Quality considerations 24 9 Reference dataset used in WAFCT 2019 25 10 Recommendations for future work 27 iii GUIDE D’UTILISATION 1 Introduction 28 1.1 Historique 28 1.2 Objectifs et principes 28 1.3 Apports, travail et temps requis pour l’élaboration de la Table de composition des aliments pour l’Afrique de l’Ouest (TCAAO) 2019 29 1.4 Produits, structure et format de la TCAAO 2019 29 2 Ce qui a changé entre la TCAAO 2012 et la TCAAO 2019 32 3 Aliments et groupes d’aliments 33 3.1 Groupe d’aliments 33 3.2 Aliments et noms d’aliments 33 3.3 Codes des aliments 33 3.4 Codes FoodEx2 34 4 Sélection des aliments & collecte des données 34 5 Composants 35 6 Principes de compilation et de calcul 46 6.1 Aliments
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