Full Pleasure with No Added Sugars with Sandwich Cookie

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Full Pleasure with No Added Sugars with Sandwich Cookie

No added sugars sandwich cookie BAKING SOLUTIONS full pleasure with no added sugars N S O R A GA DDED SU GREAT TASTE EXPERIENCE NICE BITE Only for reference, a real product could be seen different. product a real Only for reference, No added sugars sandwich cookie full pleasure with no added sugars BAKING SOLUTIONS KEY FACTS THE RECIPE (NO ADDED SUGARS SANDWICH BISCUIT) SweetPearl® LIST OF INGREDIENTS (Detailed recipe: LBAKCOO015) The sugar-like solution that helps you combine nutrition with indulgence. BISCUIT: FILLING: • Flour • SweetPearl® P130 • A sweet bulk sweetner produced • SweetPearl® P90 • Vegetable fat from maize or wheat • Vegetable fat • Whole milk powder •Easy to use • Water • Soy lecithin • LYCASIN® 75/75 • Flavor • Kosher & Halal certified • Skimmed milk powder Baking powder •Non GMO • • Salt • Soy lecithin SweetPearl® KEY BENEFITS FOR SANDWICH COOKIE Nutritional • Sugars-free and low calorie value: 2.4 kcal/g • Low Glycaemic response (GR: 29) • Good digestive tolerance Functional • Best sugar replacer • Good functionality: behaves like sugar : melts during cooking and recrystallizes • Ease of use: 1 to 1 susbtitution • Range of particle sizes adapted to all the applications Sensory • Sweet taste : sweetening index: 80% sucrose • Taste profile similar to the one of sucrose (no aftertaste) SUGGESTED CLAIMS* NUTRITION FACTS (EUROPE) SERVING SIZE: 23g of sandwich cookie (control) Calories Protein Carb 14.8g Fiber Fat • With no added sugar 112kcal 1.5g of which sugars: 7.6g 0.4g 5.1g (contains naturally occuring sugars) * Information based on EU regulations. SERVING SIZE: 23g of no added sugars sandwich cookie (2 biscuits) Subject to applicable local laws and regulations. Calories Protein Carb 14.8g Fiber Fat 101kcal 1.5g of which sugars: 0.6g N S O R 0.4g 5.1g A GA DDED SU Registered trademark of Roquette Frères - © S.A.- FO_Ba_sandwich-cookie-CS-14.1e/05.2019 EU ® This informative and technical document is provided for Food Business Operators or Health Care professionals, including prospective customers for ROQUETTE and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation. NUTRITIONAL & TECHNOLOGICAL FOOD SOLUTIONS www.roquette.com.

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Europe's High Technology Harvest
Ref. Ares(2014)78162 - 15/01/2014 THE COMPETITIVENESS OF THE STARCH INDUSTRY AAF Association des Amidonniers et Féculiers The European Starch Industry Association 15-16 November 2007 1 I. The European Starch Industry II. Issues impacting our competitiveness III. Future outlook for the industry 2 I. The European Starch Industry 3 Membership 24 companies - 6 associate members • Agrana Stärke • Remy Industries • AKV Langholt • Roquette Frères • Altia Corporation • Skrobarny Pelhrimov • Avebe Group • Südstärke • Cargill • Sveriges Stärkelseproducenter Förening - • Chamtor Lyckeby Stärkelsen • Copam • Syral • Crespel & Deiters • Tate & Lyle • Emsland Stärke • Wielkopolskie Przedsiebiorstwo • Finnamyl Przemyslu Ziemniaczanego (WPPZ) • Finnsugar Associate Members • Hermann Kröner • BSIA • Hungrana • Fachverband der Stärke-Industrie • Jäckering • Finnish Starch Manufacturers Association • Kartoffelmelcentralen (KMC) • Humaiz • National Starch & Chemical • USIPA Potato starch producers • VNFG 4 AAF Members location AAF Members are located in 20 out of the 27 European countries. 5 Industry data • In 2006, the AAF members used : → Approx. 14.2 Mio tons of cereals → Approx. 7.9 Mio tons of starch potatoes ⇒ to produce 9.6 Mio tons of hunderds of different starch products, derivatives and a range of co-products. • The starch industry processes almost exclusively EU raw materials. 6 Industry data • Total number of production sites in EU 27: 77 • Total number of Direct Employees: ~ 15.500 • Total turnover (sales) in EUROS for the year 2007: ~ 7.5 bn € • Average investments from 2005 to 2007 included: ~ 1.2 bn € • Average investments per year in Research and Development from 2005 to 2007 included: ~ 100 Mio € 7 The European starch industry : an essential role in the food chain We are a main supplier of the food and drink industry which is the largest EU manufacturing sector and the largest employer.
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