2011 SUSTAINABLE DEVELOPMENT and ACTIVITY REPORT "My Personal Convictions..."

Total Page:16

File Type:pdf, Size:1020Kb

2011 SUSTAINABLE DEVELOPMENT and ACTIVITY REPORT 2011 SUSTAINABLE DEVELOPMENT AND ACTIVITY REPORT "My personal convictions..." eing proactive on sustainable development and going beyond the mere respect of regulations is today a necessity. I firmly believe that enterprises that anticipate the major social and Benvironmental challenges of the future will be more successful than those that do not. My personal conviction is that the long-term success of our Group will depend on the reinforcement of our policies based on the protection of the environment, the respect of people and innovation in two areas: Nutrition-Health and Plant-Based Chemistry. Concerning Nutrition-Health, our Group’s ambition is to create nutritional and sustainable solutions from glucides, fibers, proteins, lipids and extracts that are derived from plant-based raw materials and processed in our biorefineries. Roquette offers its customers a broad range of ingredients that seek to improve the nutritional, functional and technical properties of the products they offer to consumers. The challenges are clear, and consumer needs from all countries remain diverse: from nutritional requirements or food shortages to diseases related to obesity or the aging of populations. With the growing scarcity and volatile prices of fossil resources, the development of plant-based chemistry has become a strategic necessity. Tomorrow, plants will be increasingly used to produce the molecules that society needs. Roquette is at the forefront of this major transition. We must not blindly advance forward, as we are well aware of the consequences that can arise from this approach, notably in terms of the availability of arable land. It is a true debate. In many cases, a complementary approach can achieve the right balance, with the same parcel of land devoted to different uses, since each part of the harvested plant can be used. Similarly, biorefineries can serve highly varied markets. We have invested a lot and continue to invest in research internally, but we are convinced that to succeed, the path lies through collaborative development and innovation through networks. Thus, our microalgae research program for Nutrition-Health works with some fifteen partners, universities and private entities, as does our research program in Plant-Based Chemistry. Our investments in research and development may seem quite bold, but they are in line with the trends and developments in our world today. At Roquette, whether as shareholders or employees, we are all convinced that rising to these challenges will be the key to the long-term success of our enterprise. Marc ROQUETTE Chairman of the Roquette Group Our Vision: Become a leading global player on identified markets, for biorefinery-based solutions and products 2 Roquette I Sustainable Development and Activity Report 2011 1 The Roquette Group Our values Interview with G. TALBOURDET and Ph. OLIVIER P. 6 Key figures 2011 P. 8 Our history P. 9 Governance P. 10 International expansion P. 13 Our business P. 14 Local raw materials P. 16 Our CSR commitment P. 17 Listening to our stakeholders P. 18 Respect Major events P. 20 2 A culture of innovation Constant innovation P. 24 Nutrition-Health P. 26 Trust Plant-Based Chemistry P. 30 A culture that respects the Solidarity 3 environment Environmental conservation P. 36 Continuous improvement P. 38 Eco-citizen initiatives P. 45 Our principles of action 4 A social and societal culture Building a career at Roquette P. 48 Developing our managerial culture P. 49 Anticipating needs in skills P. 49 Innovation Reinforcing the diversity of profiles P. 50 Sharing a meaningful project P. 53 Developing our safety culture P. 55 Supporting local communities P. 56 5 Evaluation and Performance Passion for the job Our approach to progress P. 60 A responsible enterprise P. 62 Our performance indicators P. 64 Acknowledgements P. 67 Commitment to achieve Roquette I Sustainable Development and Activity Report 2011 Sustainable Development and Activity Report 2011 I Roquette 3 1 THE ROQUETTE GROUP The adventure starts in 1933: "Roquette Frères - The great potato starch producer of the North" (Lestrem - France) 4 Roquette I Sustainable Development and Activity Report 2011 reated in 1933 by Dominique and Germain ROQUETTE, the Roquette Group transforms renewable resources such as corn, wheat, potatoes, Cpeas and microalgae. It produces more than 700 products from these plant-based raw materials, aimed at five sectors: Human Nutrition, Paper- Cardboard, Pharmaceuticals-Cosmetics, Chemistry-Bioindustry and Animal Nutrition. Roquette I Sustainable Development and Activity Report 2011 THE ROQUETTE GROUP I Interview with G. TALBOURDET and Ph. OLIVIER INTERVIEW WITH GUY TALBOURDET AND PHILIPPE OLIVIER The Roquette Group is a family-owned business whose of agricultural raw materials that are located closest to our shareholders are all members of the Roquette family. Is factories. For the entire Roquette Group, the vast majority this an advantage in terms of the Group’s approach to of our raw materials are produced locally. sustainable development? We reinforce our collaboration with the agricultural sector because we are well aware that our responsibility extends Guy Talbourdet, Chief Executive Officer: throughout the entire life cycle of our products, from the The Group’s approach to sustainable development derives agricultural raw materials to the product’s final use. from its core values. In this way, the shareholders are real We also work with a network of service providers located stakeholders in its implementation. The Roquette family near our factories, notably for transport, maintenance and is attached to the enterprise: many shareholders in the investment works. In this way, the Group indirectly creates third and fourth generation witnessed their parents’ strong a lot of jobs. involvement in the family business and live in Lestrem or in the Nord-Pas-de-Calais, where the company was founded. Our local presence is also an asset when it comes to They therefore know all the social, environmental and understanding and responding to the demands of economic challenges involved in developing a territory. consumers whose habits regarding food can vary a great They see how growth and the balance of the three pillars deal from region to region. of sustainable development, "People, Planet, Profit," are needed to maintain a successful and independent enterprise. Does your local commitment extend to involvement in In concrete terms, the Group’s family shareholders accept the communities around you? the technological challenges involved in relatively long lead times to bring products to market. The levels of profitability PhO: Each factory, and each subsidiary of our Group, defined by the shareholders correspond to what is required contributes to local projects or finances them, either to maintain the family independence while deploying a directly or indirectly, because our employees and those of strong policy of reinvestment in the enterprise. our suppliers are all members of local communities. We work in collaboration with the elected officials to Why do sustainable development projects sometimes achieve the right balance between the development of require more time? the community, the creation of jobs and the industrial footprint. Philippe Olivier, Reliability and Sustainable Development Corporate Director: You spoke about your suppliers but what are the new Establishing a culture of sustainable development demands from your customers? in an enterprise is not done in a day. It makes more sense and is more effective to work over a GT: Up until the end of the last decade, the Roquette longer period in order to mobilize the maximum Group was a relatively secret enterprise. We were used number of employees at all the levels and in all the to “doing” without necessarily “talking”. Now, our functions. Sustainable development lies at customers’ expectations go beyond the quality the heart of the corporate strategy. of our products and their price. They concern For example, we have decided to elements that must guarantee the institutional equip our Beinheim factory with a Roquette brand. geothermal installation to develop the use of renewable energy sources. It is Our customers question us more and more a world first that represents a very big regularly on our engagements to Corporate investment. Social Responsibility (CSR). For example, their criteria to establish sustainable relations include the various aspects related to our The Roquette Group is becoming more business practices, our environmental international. How is it anchored in footprint, our relations with employees and the territories in which it produces and the communities in which we operate. sells its products? We must move forward with them, anticipate their questions, respond to their many GT: To start with, we work with suppliers requirements, and be flexible. Guy TALBOURDET 6 Roquette I Sustainable Development and Activity Report 2011 THE ROQUETTE GROUP I Interview with G. TALBOURDET and Ph. OLIVIER Have your customers urged customer demand as well as to you to communicate about the Our Mission: the evolution of our society, which Group’s approach to sustainable To serve men and women is demanding more and more development? products that respect society and and transform agricultural the environment. raw materials into PhO: In terms of CSR, our products that are directly customers were initially focused In your opinion, what are the on social responsibility, notably or indirectly used in food, responsible and sustainable
Recommended publications
  • Février 2021 No 205 ISSN 1254-5171
    11 Février 2021 no 205 ISSN 1254-5171 In rura à goques aveuc tes oches ! www.pasdecalais.fr p. 4 Photo Yannick Cadart Mariette égyptologue p. 21 Photo Yannick Cadart Katy distillatrice p. 23 Photo D. R. Mélody « freestyleuse » P. 28 LE DÉPARTEMENT AGIT SOS FAUNE MAINTENANT SAUVAGE pour que vive l’emploi local Photo Yannick Cadart 2 360°À l’air livre L’Écho du Pas-de-Calais no 205 – Février 2021 Sommaire 4 Vie des territoires La Trousse bière Photo Yannick Cadart 16 Dossier 18 Identité 20 Expression des élus 21 Vécu 22 Sports 24 Arts & Spectacles 26 À l’air livre 27 Tout ouïe Zoom 28 ZUDAUSQUES • Première halte dans les bistrots et estaminets du Pas-de-Calais. Après une carrière dans l’automobile, Éric Derudder, « Ed », a repris le café-estaminet du village, La Trousse bière, sauvé par l’opération 1 000 Cafés et par la mairie. La revitalisation des petites communes Agenda rurales passe par la reprise ou la création d’un café, conçu comme un espace de convivialité multi-services. La Trousse bière, c’est aussi un restau- 30 rant, une épicerie, un point poste, un relais colis, un espace de jeux (flamands, billard, baby-foot) et bientôt des chambres d’hôtes. On pourra aussi trouver des vélos à assistance électrique mis à disposition par la commune. Un lieu de vie incontournable dans le village, ouvert à tous, où le plaisir En route… de se rencontrer (quand il sera à nouveau possible de le faire !), de se retrouver, de tisser des liens est animé par l’investissement et la bienveillance 32 de Ed, le sympathique patron.
    [Show full text]
  • Full Pleasure with No Added Sugars with Sandwich Cookie
    No added sugars sandwich cookie BAKING SOLUTIONS full pleasure with no added sugars N S O R A GA DDED SU GREAT TASTE EXPERIENCE NICE BITE Only for reference, a real product could be seen different. product a real Only for reference, No added sugars sandwich cookie full pleasure with no added sugars BAKING SOLUTIONS KEY FACTS THE RECIPE (NO ADDED SUGARS SANDWICH BISCUIT) SweetPearl® LIST OF INGREDIENTS (Detailed recipe: LBAKCOO015) The sugar-like solution that helps you combine nutrition with indulgence. BISCUIT: FILLING: • Flour • SweetPearl® P130 • A sweet bulk sweetner produced • SweetPearl® P90 • Vegetable fat from maize or wheat • Vegetable fat • Whole milk powder •Easy to use • Water • Soy lecithin • LYCASIN® 75/75 • Flavor • Kosher & Halal certified • Skimmed milk powder Baking powder •Non GMO • • Salt • Soy lecithin SweetPearl® KEY BENEFITS FOR SANDWICH COOKIE Nutritional • Sugars-free and low calorie value: 2.4 kcal/g • Low Glycaemic response (GR: 29) • Good digestive tolerance Functional • Best sugar replacer • Good functionality: behaves like sugar : melts during cooking and recrystallizes • Ease of use: 1 to 1 susbtitution • Range of particle sizes adapted to all the applications Sensory • Sweet taste : sweetening index: 80% sucrose • Taste profile similar to the one of sucrose (no aftertaste) SUGGESTED CLAIMS* NUTRITION FACTS (EUROPE) SERVING SIZE: 23g of sandwich cookie (control) Calories Protein Carb 14.8g Fiber Fat • With no added sugar 112kcal 1.5g of which sugars: 7.6g 0.4g 5.1g (contains naturally occuring sugars) * Information based on EU regulations. SERVING SIZE: 23g of no added sugars sandwich cookie (2 biscuits) Subject to applicable local laws and regulations.
    [Show full text]
  • Europe's High Technology Harvest
    Ref. Ares(2014)78162 - 15/01/2014 THE COMPETITIVENESS OF THE STARCH INDUSTRY AAF Association des Amidonniers et Féculiers The European Starch Industry Association 15-16 November 2007 1 I. The European Starch Industry II. Issues impacting our competitiveness III. Future outlook for the industry 2 I. The European Starch Industry 3 Membership 24 companies - 6 associate members • Agrana Stärke • Remy Industries • AKV Langholt • Roquette Frères • Altia Corporation • Skrobarny Pelhrimov • Avebe Group • Südstärke • Cargill • Sveriges Stärkelseproducenter Förening - • Chamtor Lyckeby Stärkelsen • Copam • Syral • Crespel & Deiters • Tate & Lyle • Emsland Stärke • Wielkopolskie Przedsiebiorstwo • Finnamyl Przemyslu Ziemniaczanego (WPPZ) • Finnsugar Associate Members • Hermann Kröner • BSIA • Hungrana • Fachverband der Stärke-Industrie • Jäckering • Finnish Starch Manufacturers Association • Kartoffelmelcentralen (KMC) • Humaiz • National Starch & Chemical • USIPA Potato starch producers • VNFG 4 AAF Members location AAF Members are located in 20 out of the 27 European countries. 5 Industry data • In 2006, the AAF members used : → Approx. 14.2 Mio tons of cereals → Approx. 7.9 Mio tons of starch potatoes ⇒ to produce 9.6 Mio tons of hunderds of different starch products, derivatives and a range of co-products. • The starch industry processes almost exclusively EU raw materials. 6 Industry data • Total number of production sites in EU 27: 77 • Total number of Direct Employees: ~ 15.500 • Total turnover (sales) in EUROS for the year 2007: ~ 7.5 bn € • Average investments from 2005 to 2007 included: ~ 1.2 bn € • Average investments per year in Research and Development from 2005 to 2007 included: ~ 100 Mio € 7 The European starch industry : an essential role in the food chain We are a main supplier of the food and drink industry which is the largest EU manufacturing sector and the largest employer.
    [Show full text]
  • Addressing Sugar Reduction Demands
    ADDRESSING Why should we consider SUGARS reducing sugars? REDUCTION Consumers’ perception Public health Regulatory DEMANDS and expectations factors pressure CONSUMERS’ PERCEPTION AND EXPECTATIONS Consumers look to a healthier lifestyle Top of mind in terms of health for consumers. Key priority for the industry in terms of finding SUGARS in U.S. consumers would rather cut back on effective formulation solutions. 3 5 Source: Innova Market Insights, What’s your sugar strategy?, June 2020 sugars than consume artificial sweeteners. PUBLIC HEALTH FACTORS Overweight and Obese Oral diseases and EXCESS OF ADDED tooth decay 1.9 billion overweight globally¹ SUGARS INTAKE • incl. 650 million adults obese CAN LEAD TO: • i.e. 13% of the world’s adult population A risk of non-communicable Worldwide prevalence of obesity x3 diseases (NCDs). 3.5 1.9 from 1975 to 2016¹ A higher risk of developing billion billion dental caries. Diabetes Cardiovascular 3.5 billion people worldwide affected by oral diseases² 422 million adults with diabetes diseases globally¹ • 1.6 million deaths from diabetes #1 cause of death globally¹ • 2.2 million deaths from high blood glucose Decays of permanent teeth: 2.3 422 #1 17.9 million people died from CVDs billion people globally² million Worldwide prevalence of diabetes cause of death i.e. 31% of all global deaths¹ Decays of primary teeth: 530 x4 from 1980 to 2014¹ million children globally² ¹ World Health Statistics 2016, World Health Organization, global statistics - adults aged 18 years and older, 2016 ² Global Burden of Disease
    [Show full text]
  • GRAS Notice 851, Pea Protein
    GRAS Notice (GRN) No. 851 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory 1001 G Street, N.W. Suite 500 West Washington, D.C. 20001 tel. 202.434.4100 fax 202.434.4646 Writer's Direct Access Evangelia C. Pelonis (202) 434-4 l06 pe I on i s@k h I aw. com January 28, 2019 Via FedEx & CD-ROM . Dr. Susan Carlson Director, Division of Biotechnology and GRAS Notice Review Office of Food Additive Safety (HFS-200) Center for Food Safety and Applied Nutrition Food and Drug Administration 5100 Paint Branch Parkway College Park, MD 20740-3835 Re: GRAS Notification for Roquette Freres Pea Protein Isolate Dear Dr. Carlson: We respectfully submit the attached GRAS Notification on behalf of our client, Roquette Freres (Roquette) for pea protein isolate to be used as a concentrated, highly digestible protein source in various food categories (excluding infant formula) and as a binder and extender in meat and poultry products. The pea protein isolate will be used as a substitute for, and/or in conjunction with, other proteins in conventional food products, as well as in meal replacement and dry blend protein powder applications. Thus, the pea protein isolate will not contribute any additional exposure to protein and it is not intended to be used to replace the entire daily protein intake or as the sole source of protein in the diet for consumers. More detailed information regarding product identification, intended use levels, and the manufacturing and safety of the ingredient is set forth in the attached GRAS Notification.
    [Show full text]
  • Filler and Filler-Binder Solutions an Unwavering Commitment to Enabling Life-Saving Pharmaceuticals Fillers and Filler-Binders: a Balancing Act
    FILLER AND FILLER-BINDER SOLUTIONS AN UNWAVERING COMMITMENT TO ENABLING LIFE-SAVING PHARMACEUTICALS FILLERS AND FILLER-BINDERS: A BALANCING ACT The ideal formulation delivers a defect-free dosage form in the widest range of manufacturing conditions Enable effective drug manufacturing possible, which is obtained by balancing the brittle, plastic and elastic behavior exhibited by the deformation of the excipients and API under compaction. and enhance patient compliance Plastic behavior • Fewer surfaces generated during compaction, which makes ingredients sensitive to lubrication with our expansive range of reliable • Higher mechanical strength • Higher propensity to cap, higher sensitivity to turret speed fillers and filler-binders. Compressive forces Plastic behavior Final dosage forms come in all shapes and sizes, and our focus is providing formulators and Elastic recovery manufacturers with flexible, high-quality ingredients that enable cost-effective production. No matter your formulation, dosage or process constraints, Roquette offers a diverse range of adaptable filler and filler-binder products and the technical expertise to ensure the right excipient solution is selected. Our commitment to consistency is what sets us apart. Each of our excipients is manufactured Fragmentation behavior under Roquette quality control systems, ensuring consistent product performance for optimum • Fragmentation under compression generates new surfaces fresh of lubricants, making ingredients productivity. From laboratory to industrial scale production,
    [Show full text]
  • Plaster Industry
    ROQUETTE WORLDWIDE EEUROPEU R O P E TURKEY Roquette Tarım ve Gıda FRANCE San. ve Tic. Ltd. Sti. From Do-it-yourself Roquette Frères Büyükdere Cad. Harman Sok. · Corporate Headquarters Duran Iş merkezi No:4 K:3 · 62080 Lestrem cedex - France 34394 Levent Istanbul - Turkey to industrial applications, Telephone: + 33 3 21 63 36 00 Telephone: + 90 212 234 83 73 Fax: + 33 3 21 63 38 50 Fax: + 90 212 234 83 74 BELGIUM our solutions J.V Roquette & Barentz AAMERICAM E R I C A Excelsiorlaan 7 Box 2 USA 1930 Zaventem - Belgium Roquette America Inc. Telephone: + + 00 32 2 714 13 00 are available for Geneva Innovation Center DENMARK 2211 Innovation Drive Roquette ApS Geneva, IL 60134 - USA Telephone: + 1 630 463 9430 Gydevang 39-41 Fax: + 1 630 232 2157 DK - 3450 Allerød Telephone: + 45 69 663 200 MEXICO Fax: + 45 69 663 209 Roquette México S.A. de C.V Blvd. Bernardo Quintana 9750 of 321 FINLAND Fracc. Centro sur Queretaro Qro. Roquette Nordica Oy CP 76090 - México Ahventie 4A, 20 Telephone: + 52 44 2229 1270 Solutions FI-02170 Espoo – Finland Fax: + 52 44 2229 1270 Telephone: + 358 9 315 85 700 Fax: + 358 9 8632 113 ASIAA S I A for the GERMANY CHINA Roquette GmbH Roquette Shanghai Darmstädter Landstrasse 182 Room 505— K. Wah Centre, 60598 Frankfurt - Deutschland 1010 Huai Hai Zhong Road, Telephone: + 49 69 60 91 050 Shanghai 200031 - P.R. China r Fax: + 49 69 60 91 05 59 Telephone: + 86 21 54 03 99 22 ste Fax: + 86 21 54 03 66 06 a ITALY l Ready- PPlaster Roquette Italia S.p.A INDIA Tiles Via Serravalle 26 Roquette India Private Limited to-use Plasters Molding 15063 Cassano Spinola Office n° 702, 7th Floor Powai Plaza ds plasters ry Alessandria - Italia Hiranandani Gardens - Powai dry blends st Telephone: + 39 0 143 7741 Mumbai 400 076 - India du Fax: + 39 0 143 477 295 Telephone: + 91 22 2570 6775 iindustryn Fax: + 91 22 2570 6770 ROMANIA Roquette Romania S.A.
    [Show full text]
  • 1 A-427-001 Sunset Review Public Document MEMORANDUM TO
    69 FR 36062, June 28, 2004 A-427-001 Sunset Review Public Document MEMORANDUM TO: James J. Jochum Assistant Secretary, Import Administration FROM: Ronald K. Lorentzen Acting Director, Office of Policy SUBJECT: Issues and Decision Memorandum for the Expedited Sunset Review of the Antidumping Duty Investigation on Sorbitol from France; Final Results Summary We have analyzed the substantive responses of the interested parties in the sunset review of the antidumping duty investigation covering sorbitol from France. We recommend that you approve the positions we have developed in the Discussion of the Issues section of this memorandum. Below is the complete list of the issues in this sunset review for which we received a substantive response from the interested parties: 1. Likelihood of continuation or recurrence of dumping A. Weighted-average dumping margin B. Volume of imports 2. Magnitude of the margin likely to prevail A. Margins from investigation 1 History of the Order On February 12, 1982, the Department of Commerce (“Department”) published its final affirmative determination of sales at less than fair value (“LTFV”) in the Federal Register with respect to imports of sorbitol from France. See Sorbitol from France; Final Determination of Sales at Less Than Fair Value, 47 FR 6459 (February 12, 1982). On April 9, 1982, the Department published in the Federal Register an antidumping duty order on sorbitol from France. See 47 FR 15391-2 (April 9, 1982). Since the issuance of the antidumping duty order, the Department has conducted numerous administrative reviews with respect to imports of sorbitol from France.1 The Department initiated the first sunset review on October 1, 1998, pursuant to Section 751(c) of the Tariff Act of 1930, as amended (the “Act”).
    [Show full text]
  • Ville De Lestrem
    Vivre à LESTREM Edition 2013 SOMMAIRE Le Mot du Maire p. 2-3 Le Conseil municipal p. 4-6 Le Budget de la commune p. 7-8 Les marchés Publics en 2012 p.9 Les subventions aux associations en 2012 p.10 Les tarifs municipaux 2013 p. 11-12 LES ÉLUS ET SERVICES COMMUNAUX Lestrem au sein de l’intercommunalité p. 13-14 Les chantiers de la commune p. 15-17 Environnement, cadre de vie, sécurité et cérémonies comémoratives p. 18 -19 Jeunesse et Loisirs p. 20-23 Nos écoles p. 24-27 La Restauration municipale p. 28 Les activités et animations sportives p. 29-32 L’entretien des cours d’eau p. 33 Centre Communal d’Action Sociale et le logement p. 34 Les élus de la liste «osons ensemble» p. 35 AU FIL DES JOURS p 36-44 ASSOCIATIONS Lestrem en lumière p. 45 Comité de jumelage p. 46 Harmonie municipale p. 47 Ecole de musique p. 48 Comité des fêtes du Pont Riqueult p. 49 Comité des fêtes du centre p. 50 Comité des fêtes de La Fosse p. 51 Amicale laïque des écoles publiques p. 52 École privée St Paul - St Joseph p. 53 Association Patriotique ACPG CATM TOE - Veuves et la Garde d’Honneur de Lorette p. 54-55 Ensemble vocal Les Huchets p. 56 CI2L Club informatique p. 57 Les Crins LaWés p. 58 Les Folkeux du petit paradis p. 59 Folk Club de la Lys p. 60 Valorisation du patrimoine p. 61 Association des anciens aérodromes p. 62 Cercle des Aéromodélistes de Lys et d’Artois p.
    [Show full text]
  • Recensement Des Études Pédologiques Réalisées Pour Les Études De Drainage Ou Assainissement, Base De Données DRAF
    Recensement des études pédologiques réalisées pour les études de drainage ou assainissement, Base de données DRAF ARTOIS (15) Nb études Et DR Et SDA Aix Noulette 0 Billy-Berclaux 0 Bouvigny Boyeffles 3 2 1 Bully les Mines 0 Douvrin 0 Givenchy-La Bassée 0 Grenay 0 Haisnes 0 Hersin Coupigny 1 0 1 Lorgies 1 0 1 Mazingarbe 0 Noyelles les Vermelles 0 Vermelles 0 Violaines 5 5 0 Sains en Gohelle 0 0 0 TOTAL 10 7 3 PAYS D'AIRE (51) Nb études Et DR Et SDA Aire sur la Lys 5 3 2 Ames 1 0 1 Amettes 1 0 1 Auchy au Bois 0 Aumerval 1 0 1 Bailleul les Pernes 1 0 1 Berguette 0 Blessy 2 1 1 Bourecq 3 2 1 Campagne les W. 0 Clarques 0 Delette 0 Dohem 0 Ecquedecques 4 3 1 Ecques 1 1 0 Enguinegatte 1 0 1 Enquin les Mines 1 0 1 Erny Saint Julien 1 0 1 Estree Blanche 1 0 1 Ferfay 1 0 1 Fontaine les Hermans 1 0 1 Ham en Artois 4 3 1 Herbelles 0 Heuringhem 0 Inghem 0 Isbergues 0 Lambres 1 1 0 Lespesse 1 0 1 Lieres 1 0 1 Liettres 1 0 1 Ligny les Aires 1 0 1 Linghem 1 0 1 Mametz 0 Mazhinghem 1 0 1 Molinghem 1 0 1 Nedon 1 0 1 Nedonchel 1 0 1 Norrent Fonte 1 0 1 Quernes 1 0 1 Questede 1 0 1 Racquinghem 4 4 0 Rebecques 1 1 0 Rely 1 0 1 Rombly 2 1 1 Roquetoire 3 2 1 Saint Hilaire Cottes 1 0 1 Therouanne 0 Wardrecques 2 2 1 Westrehem 1 0 1 Wittes 0 Witternesse 2 1 1 TOTAL 59 25 35 HAUT PI D'ARTOIS Nb études Et DR Et SDA Audincthun 1 0 1 Beaumetz-lès-Aires 0 Bomy 1 0 1 Canlers 1 0 1 Coupelle Neuve 1 0 1 Coupelle vieille 0 Coyecques 1 0 1 Dennebroeucq 1 0 1 Febvin Palfard 1 0 1 Flechin 1 0 1 Fruges 1 1 0 Hezecques 1 1 0 Laires 1 0 1 Lisbourg 2 1 1 Lugy 1 1 0 Matringhem
    [Show full text]
  • Smart Jellies, Reach Your Sugar Reduction Targets
    Smart jellies Reach your Sugar reduction targets LE S SS SUGAR PLEASANT HIGH FIBER TASTE PRESERVED TEXTURE OVER TIME Only for reference, a real product could be seen different. product a real Only for reference, Smart jellies reach you sugar reduction targets KEY FACTS THE RECIPE (SMART JELLIES) LIST OF INGREDIENTS (Detailed recipe: LSWEJEM010) NUTRIOSE® soluble fiber Monitor the sugar content of your sweet • Glucose syrup confectioneries thanks to a highly tolerated • Sugar ingredient. • NUTRIOSE® FM10 soluble fiber • Resistant dextrin produced from maize • NEOSORB® sorbitol syrup • Rich in fiber, low in sugars • Gelatin • Friendly labelling • Tartaric acid • Neutral taste • Flavor • Gluten-free, non-GMO, Kosher & Halal • Color certified NUTRIOSE® soluble fiber KEY BENEFITS FOR SMART JELLIES Nutritional • Low content of mono and disaccharides • Outstanding digestive tolerance • Bulking agent to partially substitute sugars Functional • Easy to use: good solubility and dispersibility • Stable in processing • Preserved texture over time Sensory • Neutral taste profile SUGGESTED CLAIMS* NUTRITION FACTS (EUROPE) SERVING SIZE: 20g of control jellies Calories Protein Carb Fiber Fat • Reduced in sugars 64kcal 1.5g 14.2g 0g 0g • High in fiber Of which sugars : 11.3g Of which polyols : 0g * Information based on EU regulations. Subject to applicable local laws and SERVING SIZE: 20g of smart jellies regulations. Calories Protein Carb Fiber Fat 57kcal 1.5g 12.4g 1.7g 0g Of which sugars: 7.9g LE S Of which polyols: 2g SS SUGAR ® Registered trademark of Roquette Frères - © Roquette Frères S.A. NAM.ART! Photography - FO_Co_ SMART-JELLIES-CS-02.2e/011.2019-EU ® Registered trademark of Roquette Frères - © S.A.
    [Show full text]
  • Communes Favorables Au Développement De L'énergie Éolienne
    Annexe n°2 à l’arrêté préfectoral portant approbation du « schéma régional éolien » annexé au schéma régional du climat, de l’air et de l’énergie du Nord – Pas-de-Calais Liste des communes de la région Nord – Pas-de-Calais favorables au développement de l’énergie éolienne ABLAINZEVELLE, ABSCON, ACHIET-LE-GRAND, ACHIET-LE-PETIT, ACQUIN-WESTBECOURT, ADINFER, AGNY, AIRE-SUR-LA-LYS, AIRON-NOTRE-DAME, AIRON-SAINT-VAAST, AIX, AIX-EN-ERGNY, ALLENNES-LES-MARAIS, ALLOUAGNE, AMBRICOURT, AMBRINES, AMES, AMETTES, AMPLIER, ANDRES, ANHIERS, ANICHE, ANNAY, ANNEQUIN, ANNEUX, ANNEZIN, ANNOEULLIN, ANSTAING, ANVIN, ANZIN, ARDRES, ARLEUX, ARMBOUTS-CAPPEL, ARMENTIERES, ARQUES, ARTRES, AUBERCHICOURT, AUBERS, AUBIGNY-AU-BAC, AUBY, AUCHEL, AUCHY-AU-BOIS, AUCHY-LES- HESDIN, AUCHY-LES-MINES, AUCHY-LEZ-ORCHIES, AUDINCTHUN, AUDRUICQ, AULNOY-LEZ- VALENCIENNES, AULNOYE-AYMERIES, AUMERVAL, AUTINGUES, AVERDOINGT, AVESNES, AVESNES-LE-COMTE, AVESNES-LE-SEC, AVESNES-LES-AUBERT, AVESNES-LES-BAPAUME, AVROULT, AYETTE, AZINCOURT, BACHANT, BACHY, BAILLEUL-AUX-CORNAILLES, BAILLEUL-LES-PERNES, BAISIEUX, BAJUS, BALINGHEM, BAMBECQUE, BANCOURT, BANTIGNY, BAPAUME, BARALLE, BARASTRE, BARLIN, BAUVIN, BAVAY, BAZUEL, BEALENCOURT, BEAUCAMPS-LIGNY, BEAUDIGNIES, BEAUDRICOURT, BEAUFORT, BEAUFORT-BLAVINCOURT, BEAULENCOURT, BEAUMERIE-SAINT- MARTIN, BEAUMETZ-LES-AIRE, BEAUMETZ-LES-CAMBRAI, BEAUMETZ-LES-LOGES, BEAUMONT-EN- CAMBRESIS, BEAURAINS, BEAURAINVILLE, BEAUVOIS, BEAUVOIS-EN-CAMBRESIS, BECOURT, BEHAGNIES, BELLIGNIES, BELLONNE, BENIFONTAINE, BERGUENEUSE, BERLENCOURT-LE-CAUROY, BERLES-MONCHEL,
    [Show full text]