Addressing Sugar Reduction Demands

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ADDRESSING Why should we consider SUGARS reducing sugars? REDUCTION Consumers’ perception Public health Regulatory DEMANDS and expectations factors pressure CONSUMERS’ PERCEPTION AND EXPECTATIONS Consumers look to a healthier lifestyle Top of mind in terms of health for consumers. Key priority for the industry in terms of finding SUGARS in U.S. consumers would rather cut back on effective formulation solutions. 3 5 Source: Innova Market Insights, What’s your sugar strategy?, June 2020 sugars than consume artificial sweeteners. PUBLIC HEALTH FACTORS Overweight and Obese Oral diseases and EXCESS OF ADDED tooth decay 1.9 billion overweight globally¹ SUGARS INTAKE • incl. 650 million adults obese CAN LEAD TO: • i.e. 13% of the world’s adult population A risk of non-communicable Worldwide prevalence of obesity x3 diseases (NCDs). 3.5 1.9 from 1975 to 2016¹ A higher risk of developing billion billion dental caries. Diabetes Cardiovascular 3.5 billion people worldwide affected by oral diseases² 422 million adults with diabetes diseases globally¹ • 1.6 million deaths from diabetes #1 cause of death globally¹ • 2.2 million deaths from high blood glucose Decays of permanent teeth: 2.3 422 #1 17.9 million people died from CVDs billion people globally² million Worldwide prevalence of diabetes cause of death i.e. 31% of all global deaths¹ Decays of primary teeth: 530 x4 from 1980 to 2014¹ million children globally² ¹ World Health Statistics 2016, World Health Organization, global statistics - adults aged 18 years and older, 2016 ² Global Burden of Disease Study, World Health Organization, 2017 INCREASING REGULATORY PRESSURE Ongoing discussion for traffic lights Mandatory labeling of added sugar Warning icons / traffic lights Government planned Daily Value for added sugar = 50 g Soda taxes better information on sugars content Advertising limitation Warning icon on front of package Taxes on high sugar solid foods Taxes Soda taxes under discussion Taxes on high sugar solid foods Warning icons / traffic lights Advertising limitation How can we achieve Partial sugar No added sugars sugar reduction? reduction to sugars-free PARTIAL SUGAR REDUCTION Reduced in sugars Low in sugars Min Min Overall level of sugars 30%reduction reduction25% <5% How? BY USING SOLUBLE FIBERS PRODUCED FROM CORN, WHEAT OR PEA, NUTRIOSE® IS THE CONSUMER-FRIENDLY RANGE OF FIBERS FOR PROVEN HEALTHIER FOOD PRODUCTS. Sandwich Smart biscuits with less30% sugars jellies with less30% sugars NO ADDED SUGARS TO SUGARS-FREE Overall level No sugars of sugars from added sweeteners <0.5% How? BY USING SMART CARBOHYDRATES PRODUCED FROM CORN OR WHEAT AND SOLUBLE FIBERS, ® ® SweetPearl MALTITOL AND LYCASIN MALTITOL SYRUP ARE THE BEST 100% SUGARS ALTERNATIVE FOR BALANCED FOOD PRODUCTS. Indulgent no sugars vanilla High muffin added fiber -free with sugars and biscuits This informative and technical document is provided for Food Business Operators or Health Care professionals, including prospective customers for ROQUETTE and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation. ® Registered trademark of Roquette Frères - © Roquette Frères S.A. – 09/2020.

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Full Pleasure with No Added Sugars with Sandwich Cookie
No added sugars sandwich cookie BAKING SOLUTIONS full pleasure with no added sugars N S O R A GA DDED SU GREAT TASTE EXPERIENCE NICE BITE Only for reference, a real product could be seen different. product a real Only for reference, No added sugars sandwich cookie full pleasure with no added sugars BAKING SOLUTIONS KEY FACTS THE RECIPE (NO ADDED SUGARS SANDWICH BISCUIT) SweetPearl® LIST OF INGREDIENTS (Detailed recipe: LBAKCOO015) The sugar-like solution that helps you combine nutrition with indulgence. BISCUIT: FILLING: • Flour • SweetPearl® P130 • A sweet bulk sweetner produced • SweetPearl® P90 • Vegetable fat from maize or wheat • Vegetable fat • Whole milk powder •Easy to use • Water • Soy lecithin • LYCASIN® 75/75 • Flavor • Kosher & Halal certified • Skimmed milk powder Baking powder •Non GMO • • Salt • Soy lecithin SweetPearl® KEY BENEFITS FOR SANDWICH COOKIE Nutritional • Sugars-free and low calorie value: 2.4 kcal/g • Low Glycaemic response (GR: 29) • Good digestive tolerance Functional • Best sugar replacer • Good functionality: behaves like sugar : melts during cooking and recrystallizes • Ease of use: 1 to 1 susbtitution • Range of particle sizes adapted to all the applications Sensory • Sweet taste : sweetening index: 80% sucrose • Taste profile similar to the one of sucrose (no aftertaste) SUGGESTED CLAIMS* NUTRITION FACTS (EUROPE) SERVING SIZE: 23g of sandwich cookie (control) Calories Protein Carb 14.8g Fiber Fat • With no added sugar 112kcal 1.5g of which sugars: 7.6g 0.4g 5.1g (contains naturally occuring sugars) * Information based on EU regulations. SERVING SIZE: 23g of no added sugars sandwich cookie (2 biscuits) Subject to applicable local laws and regulations.
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