ADDRESSING Why should we consider reducing sugars? REDUCTION Consumers’ perception Public health Regulatory DEMANDS and expectations factors pressure CONSUMERS’ PERCEPTION AND EXPECTATIONS Consumers look to a healthier lifestyle

Top of mind in terms of health for consumers. Key priority for the industry in terms of finding SUGARS in U.S. consumers would rather cut back on effective formulation solutions. 3 5 Source: Innova Market Insights, What’s your strategy?, June 2020 sugars than consume artificial sweeteners.

PUBLIC HEALTH FACTORS Overweight and Obese Oral diseases and EXCESS OF ADDED tooth decay 1.9 billion overweight globally¹ SUGARS INTAKE • incl. 650 million adults obese CAN LEAD TO: • i.e. 13% of the world’s adult population A risk of non-communicable Worldwide prevalence of obesity x3 diseases (NCDs). 3.5 1.9 from 1975 to 2016¹ A higher risk of developing billion billion dental caries. Diabetes Cardiovascular 3.5 billion people worldwide affected by oral diseases² 422 million adults with diabetes diseases globally¹ • 1.6 million deaths from diabetes #1 cause of death globally¹ • 2.2 million deaths from high blood glucose Decays of permanent teeth: 2.3 422 #1 17.9 million people died from CVDs billion people globally² million Worldwide prevalence of diabetes cause of death i.e. 31% of all global deaths¹ Decays of primary teeth: 530 x4 from 1980 to 2014¹ million children globally²

¹ World Health Statistics 2016, World Health Organization, global statistics - adults aged 18 years and older, 2016 ² Global Burden of Disease Study, World Health Organization, 2017 INCREASING REGULATORY PRESSURE

Ongoing discussion for traffic lights

Mandatory labeling of added sugar Warning icons / traffic lights Government planned Daily Value for added sugar = 50 g Soda taxes better information on sugars content Advertising limitation Warning icon on front of package Taxes on high sugar solid Taxes Soda taxes under discussion Taxes on high sugar solid foods

Warning icons / traffic lights

Advertising limitation

How can we achieve Partial sugar No added sugars sugar reduction? reduction to sugars-free PARTIAL SUGAR REDUCTION Reduced in sugars Low in sugars Min Min Overall level of sugars

30%reduction reduction25% <5% How?

BY USING SOLUBLE FIBERS PRODUCED FROM CORN, OR , NUTRIOSE® IS THE CONSUMER-FRIENDLY RANGE OF FIBERS FOR PROVEN HEALTHIER PRODUCTS.

Sandwich Smart biscuits with less30% sugars jellies with less30% sugars

NO ADDED SUGARS TO SUGARS-FREE

Overall level No sugars of sugars from added sweeteners <0.5% How?

BY USING SMART CARBOHYDRATES PRODUCED FROM CORN OR WHEAT AND SOLUBLE FIBERS, ® ® SweetPearl AND LYCASIN MALTITOL SYRUP ARE THE BEST 100% SUGARS ALTERNATIVE FOR BALANCED FOOD PRODUCTS.

Indulgent no sugars vanilla High muffin added fiber -free with sugars and biscuits

This informative and technical document is provided for Food Business Operators or Health Care professionals, including prospective customers for ROQUETTE and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation. ® Registered trademark of Roquette Frères - © Roquette Frères S.A. – 09/2020