Conference Report
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Fairtrade Certification, Labor Standards, and Labor Rights Comparative Innovations and Persistent Challenges
LAURA T. RAYNOLDS Professor, Department of Sociology, Director, Center for Fair & Alternative Trade, Colorado State University Email: [email protected] Fairtrade Certification, Labor Standards, and Labor Rights Comparative Innovations and Persistent Challenges ABSTRACT Fairtrade International certification is the primary social certification in the agro-food sector in- tended to promote the well-being and empowerment of farmers and workers in the Global South. Although Fairtrade’s farmer program is well studied, far less is known about its labor certification. Helping fill this gap, this article provides a systematic account of Fairtrade’s labor certification system and standards and com- pares it to four other voluntary programs addressing labor conditions in global agro-export sectors. The study explains how Fairtrade International institutionalizes its equity and empowerment goals in its labor certifica- tion system and its recently revised labor standards. Drawing on critiques of compliance-based labor stand- ards programs and proposals regarding the central features of a ‘beyond compliance’ approach, the inquiry focuses on Fairtrade’s efforts to promote inclusive governance, participatory oversight, and enabling rights. I argue that Fairtrade is making important, but incomplete, advances in each domain, pursuing a ‘worker- enabling compliance’ model based on new audit report sharing, living wage, and unionization requirements and its established Premium Program. While Fairtrade pursues more robust ‘beyond compliance’ advances than competing programs, the study finds that, like other voluntary initiatives, Fairtrade faces critical challenges in implementing its standards and realizing its empowerment goals. KEYWORDS fair trade, Fairtrade International, multi-stakeholder initiatives, certification, voluntary standards, labor rights INTRODUCTION Voluntary certification systems seeking to improve social and environmental conditions in global production have recently proliferated. -
Trade Standard Version 2.0.0
Trade Standard Version 2.0.0 Fair Trade USA Published: May 22, 2019 Effective: January 1, 2020 Contents Version 2.0.0 This document is available free of charge in electronic format on the Fair Trade USA Standards webpage: https://www.FairTradeCertified.org/business/standards. All rights reserved © 2019 Fair Trade USA No part of this publication may be copied, reproduced, distributed, published, or transmitted without full attribution to Fair Trade USA. Note on Translations Translation accuracy of any Fair Trade USA standard or policy document into languages other than English is not guaranteed nor implied. For any question related to the accuracy of the information contained in the translation, refer to the official English version. Any discrepancies or differences created in the translation are not binding and have no effect for auditing or certification purposes. Contact Fair Trade USA 1901 Harrison Street, Floor 17 Oakland, CA 94612 USA Phone: (510) 663-5260 Fax: (510) 663-5264 E-mail: [email protected] Website: www.FairTradeCertified.org Trade Standard May 2019 Page 2 of 71 Contents Version 2.0.0 Contents INTRODUCTION ....................................................................................................................................................... 5 Fair Trade USA’s Mission and Vision ................................................................................................................................................................ 5 About this Document ........................................................................................................................................................................................ -
CFDA Guide to Sustainable Strategies
CFDA Guide to Sustainable Strategies Guide to Sustainable Strategies CFDA.com P. 1 CFDA Guide to Sustainable Strategies Steven Kolb President & CEO Sara Kozlowski Director of Education & Professional Development Council of Fashion Designers of America Publisher Domenica Leibowitz Author Lauren Croke Contributor Aldo Araujo Cal McNeil Jackie Shihadeh Johanna Sapicas Joseph Maglieri Kelsey Fairhurst Marc Karimzadeh Mark Beckham Sofia Cerda Campero Stephanie Soto Editors CFDA.com P. 2 CFDA Guide to Sustainable Strategies SUSTAINABILITY GUIDE Introduction This CFDA Guide to Sustainable Strategies provides a “how to” overview for sustainable fashion with a focus on helping our members and community create, meet, and exceed their own unique sustainability goals. Our goal is to take the complex idea of sustainability and simplify it into clear, digestible resources and actions. In order for the industry to change we need to work together. This guide is available to public as a critical educational resource. Through this project we seek to shift sustainable practices among members as well as across the entire industry. CFDA.com P. 3 CFDA Guide to Sustainable Strategies SUSTAINABILITY GUIDE How to use this guide Your sustainability journey is uniquely your own. While this guide has been created to help you succeed, how you choose to use it is entirely up to you. We like to think of each sustainability section as one component of good design; there is no linear order to how you need to implement it. Start with the big questions about your company: Who are we? Why do we create? What do we care about? What does sustainability mean to us? The answers to these questions will determine where you will begin. -
What Future for Fair Trade in Scotland?
WHAT FUTURE FOR FAIR TRADE IN SCOTLAND? An Independent review of Fair Trade Sales and Promotion in Scotland For SCOTTISH GOVERNMENT FINAL REPORT FEBRUARY 2020 Radcliffe, Pauline and Justad, Tor With associate research and facilitation from: Meteyard, M; Valerio, G; Howie, A; Fenderl, N. EXECUTIVE SUMMARY ‘In November, the United Nations climate change summit in Glasgow will attract more than 30,000 people from around the world……. ‘And it will give Scotland a chance to show that we are leading by example – not just by reducing our greenhouse gas emissions but by doing so in a way that helps to build a fairer, healthier and happier society’. First Minister, Nicola Sturgeon, 2020 New Year message I. Introduction This independent Review of Fair Trade sales growth and promotion in Scotland, commissioned by the Scottish Government’s International Development (SGID) Team, is published at a time when there has never been a better opportunity for Fair Trade to re-state its relevancy to the climate change emergency through using fair and ethical trade to sustain the livelihoods and environments of the poorest communities across the globe. Figure 1.1: Graphic representation of Fair Trade, International Fair Trade Charter 2018. The International Fair Trade Charter (2018) describes Fair Trade as a movement which ‘works to transform trade in order to achieve justice, equity and sustainability for people and planet’. The ‘fairer society’ which the First Minister emphasises in her New Year message, is inextricably linked to our actions (or inaction) to tackle the climate crisis at an international level, our approach to fair and responsible trading arrangements and the way in which SG and business works with its international neighbours to tackle the injustice and human rights abuses in supply chains. -
Fair Trade and Fairtrade Paper by Mark Stein | 3 Dr
VOLUME 18 NO. 3 DECEMBER 2016 Following our successful conference in Porto in September, we present the December issue of Eursafe News. This issue focusses on the important issue of Fair Trade. Mark Stein attempts to provide an overview of the debate about the ethical im- plications of Fair Trade. His article discusses Fair Trade’s success as a Editorial social movement within the Global North, promoting consumption of products from the Global South which carry the Fairtrade logo. The paper goes on to explore the extent to which it can be seen as success- ful in alleviating poverty among food producers in the Global South and major concerns about how it operates in practice. The paper concludes with a table which lists and gives brief details of twelve organisations worldwide involved in promoting fair and ethical trade. It may well be appropriate to discuss in a future issue the work of some of the Non Governmental Organisations described here, which are promoting other forms of ethical trade. CONTENTS Editorial by Bernice Bovenkerk and Mark Stein | 1 Fair trade and Fairtrade Paper by Mark Stein | 3 Dr. Sahadeva Dasa: India, a World Leader in Cow Killing and Beef Export Bookreview by Mark Stein | 12 From the Executive Committee | 14 Conferences and Symposia | 15 Books | 17 1 Contact | 18 VOLUME 18 NO. 3 Shifting the focus to India there is a review of India - A World Leader In Cow Killing And Beef Export - An Italian Did It In 10 Years: What The British Could Not Do in 200 Years And The Muslims In 800 Years by Dr. -
Fabienne Yver Ffion Storer Jones
Fabienne Yver What is Fair Trade? The Fair Trade movement shares a vision of a world in which justice, equity and sustainable development are at the heart of trade structures and practices so that everyone, though their work, can maintain a decent and dignifies livelihood and develop their full human potential. Key principles CREATING THE CONDITIONS FOR FAIR TRADE ACHIEVING INCLUSIVE ECONOMIC GROWTH PROVIDING DECENT WORK AND HELPING TO IMPROVE WAGES AND INCOMES EMPOWERING WOMEN PROTECTING THE RIGHTS OF CHILDREN AND INVESTING IN THE NEXT GENERATION NURTURING BIODIVERSITY AND THE ENVIRONMENT INFLUENCING PUBLIC POLICIES INVOLVING CITIZENS IN BUILDING A FAIR WORLD The Fair Trade Movement © ITC © Ozfair © Make Fruit Fair © Pebble Hathay Bunano © Ffion Storer Jones © Fair Trade Wales Fairtrade & Fair Trade Fairtrade World Fair Trade system Organization 7 The Fairtrade System NAPP CLAC Fairtrade Africa 32 National Fairtrade Producer Countries with producers 3 Producer Networks (Market) Initiatives countries and market initiatives 8 Fairtrade facts and figures There were more than 1.66 million Fairtrade farmers and workers in 2016. There were 1,411 Fairtrade certified producer organisations in 73 countries in 2016. In 2016; €150,600,00 in Fairtrade premiums in the seven major products. Sales of Fairtrade cocoa grew 34% in 2016. Coffee farmer organisations received €74,000,000 in Fairtrade premiums in 2016. Fortin Bley, Coopérative Agricole N'Zrama de N'Douci (CANN) in N'Douci, Côte d'Ivoire. • A ‘membership association’, established in 1989 • owner of a credible, sustainable and affordable FT Guarantee System • Almost 500 organizations 100% committed to Fair Trade across 70 countries (trading org., nat. -
Financial Review
financial review Annual report and financial statements 1 Financial performance Of the total expenditure, charitable expenditure represented 95 percent and the cost of raising funds was five percent (2018: 96 percent, four percent). We continue to invest in public fundraising as part of the strategy noted above of seeking to Trend in income reduce our reliance on licence fees by diversifying our sources of income. It should be emphasised that the impact of Fairtrade 12,000,000 is not just the direct charitable expenditure. Lives of producers are significantly improved by access to guaranteed Fairtrade 10,000,000 Minimum Prices and Premium. 8,000,000 Total funds increased by 14 percent to £6.4 million from £5.6 6,000,000 million. Restricted funds decreased to £420,000 from £777,000. 4,000,000 Unrestricted funds increased by 24 percent to £6.0 million from 2,000,000 £4.8 million. Included within unrestricted funds is £750,000 which the trustees have designated to a Fairtrade Future Fund to support strategic projects in developing and implementing Licence fees Grants Partnership and other our 2021 – 2025 strategy. 2017 2018 2019 Trustees and management conduct quarterly reviews of financial trends and the assumptions used in forecasting financial Total incoming resources in 2019 decreased by two percent performance for at least the next 12 months. They consider the to £12.0 million from £12.2 million, with a substantial increase charity remains a going concern, particularly this year having in donations (£131,000) and a small increase in licence fee taken into consideration the impact of COVID-19. -
Escalation of Governance Arnoldhasse2015
! Forthcoming in Sociological Research Online 2015 Escalation of Governance: Effects of Voluntary Standardization on Organizations, Markets and Standards in Swiss Fair Trade1 Nadine Arnold IDHES, Ecole normale supérieure de Cachan, France / Department of Sociology, University of Lucerne, Switzerland email: [email protected] Raimund Hasse Department of Sociology, University of Lucerne, Switzerland email: [email protected] Abstract: Voluntary standards are a ubiquitous phenomenon in modern society that has recently started to attract sociologists’ profound interest. This paper concentrates on formal standardization over the long term and seeks to understand its effects on the coordination of an organizational field. Using an institutional approach we see standards as a form of governance that can be analytically distinguished from other modes of coordination, such as markets and hierarchical organizations. To empirically ground our understanding of formal standards’ consequences on field-level governance, we conducted a case study of the historical development of the Swiss fair trade field since the 1970s. Evidence used in this case study is drawn from 28 expert interviews, documentation and fair trade standard documents. While a formal set of voluntary standards was absent in its early development, in 1992 fair trade organizations started to use written standards as a means of achieving their objectives. Paradoxically, the introduction of a rational standardization system has led to escalating governance structures in the field. In the long run the launch of formal standards has caused more organizations, more markets, and even more standards. The use of standards as a means of creating differentiation instead of generating uniformity is thereby seen as the main reason for increased coordination demands. -
The Impact of Fairtrade on Poverty Reduction Through Rural Development: a Case Study of Small-Scale Fairtrade Vegetable Growers in Merucentral Sub-County
UNIVERSITY OF NAIROBI DEPARTMENT OF SOCIOLOGY AND SOCIAL WORK THE IMPACT OF FAIRTRADE ON POVERTY REDUCTION THROUGH RURAL DEVELOPMENT: A CASE STUDY OF SMALL-SCALE FAIRTRADE VEGETABLE GROWERS IN MERUCENTRAL SUB-COUNTY BY DICKSON KINOTI KIMATHI. C50/60961/2011 A Research Project report Submitted in Partial Fulfilment of the requirements for the award of the Degree of Master of Arts in Sociology (Entrepreneurship Development), University of Nairobi DECEMBER 2017 DECLARATION This research Project report is my Original work and has not been presented for a degree in any other university Signature……………………………… Date……………………………… Dickson Kinoti Kimathi Reg. No.C50/60961/2011 This research project report has been submitted for examination with my approval as the University supervisor. Signature……………………………… Date………………………………… Prof. E. Mburugu Department of sociology University of Nairobi ii DEDICATION This research project is dedicated to my beloved wife Caroline Kagwiria Kimathi, my children, Chanteel, Ian and Tiffany for their deep understanding and allowing me to be away from them at times during my study; and to my parents, Andrew Kimathi and Regina Kimathi for their prayers and support. iii ACKNOWLEDGEMENTS I thank my supervisor Prof E. Mburugu for being there for me whenever I requested for clarifications and for his wise counsel. I am also indebted to Prof. Gakuru, Prof. Yambo, Prof Chitere, Dr Kiemo and Dr Agnes Zani for their help in imparting skills that helped me complete my research project. I cannot forget to thank my supervisor at workplace George Mathew and my field colleagues Joseph Masaku the Meru region supervisor and Joel Njoroge the Mt. Kenya region Outgrowers manager for their moral support during the course work. -
Proposing a Market Participant Exception for Municipal Parket
INTERNATIONAL COFFEE REGULATION: A COMPARISON OF THE INTERNATIONAL COFFEE ORGANIZATION AND THE FAIR TRADE COFFEE REGIMES Scott B. Weese* Introduction .................................................. 276 I. The International Coffee Agreement ................... 278 A. The Beginnings of International Governmental Regulation ....................................... 278 B. The Current State of International Governmental Regulation ....................................... 284 II. Nature of the Fairtrade Market ........................ 289 A. History of Fairtrade .............................. 289 1. Problems Leading to the Inception of Fairtrade C offee ....................................... 289 2. O rigins of Fairtrade .......................... 290 B. The FLO and Fairtrade ........................... 294 1. Mechanics of Fairtrade Coffee ................ 294 2. Structure of the FLO ......................... 297 3. Standards of the FLO ........................ 299 III. The ICO and FLO as Regulatory Bodies .............. 304 A. ICO as a Regulatory Body ........................ 304 B. FLO as a Regulating Body ........................ 309 Conclusion: The Market Solves ................................ 317 * The Author would like to thank a number of people for their invaluable assistance in the conception, writing, and editing of this Note. This Note was first conceived during an intern- ship at the Competitive Enterprise Institute, headed by Fred Smith, who gave the Author the opportunity to explore the Fairtrade marketplace critically. Isaac -
And Fairtrade CONTENTS
Islam and Fairtrade CONTENTS 3 What is Fairtrade? 4 What is the Fairtrade Foundation? 5 What does Islam say about fair trade? 7 Your questions answered 10 What Fairtrade means to farmers and workers 13 Becoming a Fairtrade Mosque 15 Taking Fairtrade into the community – Towns, Schools, Workplaces 17 Activities in your mosque 19 Further information 20 Fairtrade and Ramadan what is fairtrade? 3 Fairtrade is a simple, powerful way to make a difference to the people who grow the things we love. Fairtrade stands for changing the way trade works, The FAIRTRADE Mark means that: through fair prices and better working conditions. This guide The producer received a price shows how Fairtrade and Islam that covered their average costs share common values and of sustainable production, plus the perspectives. There’s lots of ways Fairtrade Premium – a little extra to support Fairtrade through your money to invest in their business or mosque, your workplace or community projects of their choice. through what you buy. Workers on plantations have rights Choosing products with the to decent wages, to join unions FAIRTRADE Mark means producers and work in safe conditions. receive a fairer price for their hard work plus a little extra – the Fairtrade Farmers and workers, including Premium – that farmers and workers women, have the opportunity to can spend on projects to benefit have their voices heard. their business or community. Allah shows mercy to a Producers must meet the Fairtrade man who is kind when he Standards, which cover social, economic and environmental sells, when he buys and aspects. -
Ethically Sourced Vanilla: Certifications in the Production of Vanilla in the SAVA Region of Madagascar Maisie Campbell SIT Study Abroad
SIT Graduate Institute/SIT Study Abroad SIT Digital Collections Independent Study Project (ISP) Collection SIT Study Abroad Spring 2018 Ethically Sourced Vanilla: Certifications in the production of vanilla in the SAVA Region of Madagascar Maisie Campbell SIT Study Abroad Follow this and additional works at: https://digitalcollections.sit.edu/isp_collection Part of the African Studies Commons, Agricultural and Resource Economics Commons, Agricultural Economics Commons, Agricultural Science Commons, Environmental Studies Commons, Food Science Commons, Food Studies Commons, and the Natural Resource Economics Commons Recommended Citation Campbell, Maisie, "Ethically Sourced Vanilla: Certifications in the production of vanilla in the SAVA Region of Madagascar" (2018). Independent Study Project (ISP) Collection. 2821. https://digitalcollections.sit.edu/isp_collection/2821 This Unpublished Paper is brought to you for free and open access by the SIT Study Abroad at SIT Digital Collections. It has been accepted for inclusion in Independent Study Project (ISP) Collection by an authorized administrator of SIT Digital Collections. For more information, please contact [email protected]. Ethically Sourced Vanilla: Certifications in the production of vanilla in the SAVA Region of Madagascar By: Maisie Campbell Advisor: Hadrien Charvet, Agri Resources Academic Director: Barry Fergusan Spring 2018 1 Table of Contents: Acknowledgements………………………………………………………………. 3 Abstract…………………………………………………………………………... 4 Introduction……………………………………………………………………...