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Annual Report 2017
ANNUAL REPORT 2016/17 KELANI VALLEY PLANTATIONS PLC PLANTATIONS VALLEY KELANI | ANNUAL REPORT 2016/17 REPORT ANNUAL | KVPL’S 25 YEARS OF EXCELLENCE | | KVPL’S 25 YEARS OF EXCELLENCE | | KVPL’S 25 YEARS OF EXCELLENCE | | KVPL’S 25 YEARS OF EXCELLENCE | | KVPL’S 25 YEARS OF EXCELLENCE | KELANI VALLEY PLANTATIONS HAS ALWAYS BEEN INTRICATELY CONNECTED TO THE ROOTS AND NATURE THAT MAKES OUR BUSINESS GROW AND FLOURISH. WITH FORTITUDE, COMMITMENT AND TEAMWORK WE PERSEVERED AND WAS ABLE TO LOOK AT WHAT MAKES US WHO WE ARE. LAUDED AND RECOGNISED IN THE YEAR UNDER REVIEW, OUR TEAM RALLIED TOGETHER AND REMAINED STRONG AS WE WORKED TOGETHER TO LAY THE FOUNDATION THAT WOULD SPRINGBOARD US TO BIGGER AND BETTER THINGS IN THE FUTURE. WE JOURNEYED ON, RELENTLESS, AND WITH A PRESTIGIOUS 25 YEARS IN OUR STEAD, WE WILL CONTINUE TO WORK UNCEASINGLY IN BECOMING THE BEST IN THE INDUSTRY. ANNUAL REPORT 2016/17 | KVPL’S 25 YEARS OF EXCELLENCE | 6 Kelani Valley Plantations PLC Annual Report 2016/17 CONTENTS CORPORATE OVERVIEW GOVERNANCE AND RISK Report Profile 7 GRI Content Index 97 Revenue Distribution Local & Global 8 Corporate Governance 101 Our Land 10 Risk Management 122 Our Spread 11 Annual Report of the Board of Directors Corporate Profile 12 on the Affairs of the Company 135 Milestones 14 Board Of Directors 16 FINANCIAL REPORTS Corporate Management Profiles 18 Financial Calender 139 Statement of Directors’ Responsibilities 140 HIGHLIGHTS FOR 2016/17 Audit Committee Report 141 Highlights 20 Related Party Transactions Review Awards & Accolades 22 Committee -
Fairtrade Certification, Labor Standards, and Labor Rights Comparative Innovations and Persistent Challenges
LAURA T. RAYNOLDS Professor, Department of Sociology, Director, Center for Fair & Alternative Trade, Colorado State University Email: [email protected] Fairtrade Certification, Labor Standards, and Labor Rights Comparative Innovations and Persistent Challenges ABSTRACT Fairtrade International certification is the primary social certification in the agro-food sector in- tended to promote the well-being and empowerment of farmers and workers in the Global South. Although Fairtrade’s farmer program is well studied, far less is known about its labor certification. Helping fill this gap, this article provides a systematic account of Fairtrade’s labor certification system and standards and com- pares it to four other voluntary programs addressing labor conditions in global agro-export sectors. The study explains how Fairtrade International institutionalizes its equity and empowerment goals in its labor certifica- tion system and its recently revised labor standards. Drawing on critiques of compliance-based labor stand- ards programs and proposals regarding the central features of a ‘beyond compliance’ approach, the inquiry focuses on Fairtrade’s efforts to promote inclusive governance, participatory oversight, and enabling rights. I argue that Fairtrade is making important, but incomplete, advances in each domain, pursuing a ‘worker- enabling compliance’ model based on new audit report sharing, living wage, and unionization requirements and its established Premium Program. While Fairtrade pursues more robust ‘beyond compliance’ advances than competing programs, the study finds that, like other voluntary initiatives, Fairtrade faces critical challenges in implementing its standards and realizing its empowerment goals. KEYWORDS fair trade, Fairtrade International, multi-stakeholder initiatives, certification, voluntary standards, labor rights INTRODUCTION Voluntary certification systems seeking to improve social and environmental conditions in global production have recently proliferated. -
An Inspiration for Change
Annual Report 2007 An Inspiration for Change Fairtrade Labelling Organizations International An Inspiration for Change Message from Barbara Fiorito Fairtrade Labelling Organizations International (FLO) — Annual Report 2007 Chair of the Board of Directors FLO’s 2007 annual report comes at a pivotal 2007 Inspired by the groundbreaking achievements 2007 marked the tenth anniversary of FLO. The Representing networks in Africa, Asia and Latin moment in the life of the organization. This year we of our first decade, in 2007 FLO started a major incredible growth of Fairtrade over the last ten years America, they will help to shape the direction of celebrated ten years of momentous growth and strategic review involving all stakeholders to look has been achieved through the dedication and hard Fairtrade as equal partners. change, which included these landmark events: ahead at Fairtrade’s future. work of remarkable people. I would like to take this opportunity to thank all the staff at the national During 2007 the newly expanded FLO Board 1997 FLO was established, bringing together all In this report we outline how Fairtrade works, Labelling Initiatives, FLO, partner organizations, agreed changes to standards that will see improved Fairtrade Labelling Initiatives under one umbrella our achievements in 2007 and our direction for the the wider fair trade movement and licensees. Their trading conditions and better prices for coffee and and introducing worldwide standards and future. belief in Fairtrade has secured a better future for tea growers. First, there will be an increase in the certification. millions of growers and their families. Their work price paid to coffee growers. -
The Fairtrade Foundation
MARKETING EXCELLENCE The Fairtrade Foundation Marketing for a better world headline sponsor Marketing Excellence | Foreword Foreword By Amanda Mackenzie What is marketing excellence? Marketing excellence can drive breakthrough business They have established this reputation over a period results for the short and long-term. Marketing of more than 28 years, and they have always been excellence requires great strategic thinking, great based on the principle of searching out the best creative thinking and perfect execution. examples of different marketing techniques in action, that showcase great strategic thinking, great But how do we assess marketing excellence? First we creativity and perfect execution. choose brilliant industry judges who are all experienced and successful practitioners of excellence and we In order to be a winner of one of the Society’s Amanda Mackenzie, ask them to pick out the cases which they see as Awards, marketers have to demonstrate that what President of The remarkable. We ask them to look for two key qualities they have done is outstanding in comparison with Marketing Society from our winners: creativity and effectiveness. marketing in all industries not just their own and Chief Marketing particular sector. & Communications But marketing continuously changes and evolves, as Officer at Aviva consumers become more sophisticated and demanding If a marketing story has been good enough to impress and the media for communicating with them ever more our judges, then all marketers can learn from it – diverse. So the standards for marketing excellence however senior they have become. The collection change and in turn become more demanding. of case histories brought together here is the best of the best from the past two years of our Awards, and We believe that The Marketing Society Awards for I am confident that it truly demonstrates marketing Excellence in association with Marketing set the excellence. -
Fair Trade 1 Fair Trade
Fair trade 1 Fair trade For other uses, see Fair trade (disambiguation). Part of the Politics series on Progressivism Ideas • Idea of Progress • Scientific progress • Social progress • Economic development • Technological change • Linear history History • Enlightenment • Industrial revolution • Modernity • Politics portal • v • t [1] • e Fair trade is an organized social movement that aims to help producers in developing countries to make better trading conditions and promote sustainability. It advocates the payment of a higher price to exporters as well as higher social and environmental standards. It focuses in particular on exports from developing countries to developed countries, most notably handicrafts, coffee, cocoa, sugar, tea, bananas, honey, cotton, wine,[2] fresh fruit, chocolate, flowers, and gold.[3] Fair Trade is a trading partnership, based on dialogue, transparency and respect that seek greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations, backed by consumers, are engaged actively in supporting producers, awareness raising and in campaigning for changes in the rules and practice of conventional international trade.[4] There are several recognized Fairtrade certifiers, including Fairtrade International (formerly called FLO/Fairtrade Labelling Organizations International), IMO and Eco-Social. Additionally, Fair Trade USA, formerly a licensing -
Press Release: TEAM up India Ensuring a Sustainable Future for the Indian Tea Industry on 9Th April, the Indian Tea Association
Press Release: TEAM UP India Ensuring a Sustainable Future for the Indian Tea Industry On 9th April, the Indian Tea Association (ITA), the Tea Research Association (TRA), the Ethical Tea Partnership (ETP), and the Sustainable Trade Initiative (IDH) hosted the largest gathering of organisations interested in the future of the Indian tea sector. Indian tea producers and packers, international tea packing companies, and a number of development organisations were present to discuss the critical issues facing the Indian tea sector and ways to address them in order to create a thriving and sustainable tea industry. The Indian tea sector is large, second only to China and over 80% of tea produced is for the local Indian market. Like many places around the world where tea is grown, India faces challenges of prices not keeping pace with increases in costs. There are long standing problems that require a huge amount of change. These problems are exacerbated by the fact that India’s tea industry was largely established over one hundred years ago, leaving it with a set of circumstances and structures which are hard to adapt to twenty-first century requirements. These include changing labour patterns and the need to provide services such as housing and sanitation for continually increasing estate communities. The industry also faces new challenges, particularly relating to climate change. At the meeting, TRA and ETP unveiled the results of climate change impact modelling for Assam which predicted that, over the next 50 years, many areas of current production will become to become less suitable for tea due to changes in temperature and precipitation patterns including increased rainfall during the monsoonal period, reduced rainfall early in the season and increasing temperatures. -
Unilever Sustainable Tea Part II: Reaching out to Smallholders in Kenya and Argentina
Case study Unilever sustainable tea Part II: Reaching out to smallholders in Kenya and Argentina By Dr Tania Moreira Braga, Dr Aileen Ionescu-Somers and Professor Ralf W. Seifert, IMD International Foreword Contents A tipping point happens when a critical mass One of the arenas that is rapidly moving 1.0 Executive summary 4 of people begin to shift their perception of toward a sustainability tipping point and which an issue and take action in a new direction. o ers exemplars of creative partnerships is 2.0 Introduction 8 that of commodity market transformation. As I look across the global landscape, I feel This is the collective e ort by businesses, 3.0 Combining E orts in Kenya 12 that we are approaching a tipping point NGOs, labour unions, and governments to 3.1 Laying the Groundwork with the Farmer Field Schools 13 concerning global sustainability. It is catalyzed restructure the production and distribution 3.2 Combining the Farmer Field Schools with Capacity Building by at least three important realizations by systems of commodities to be more for Certifi cation 15 business, government, and civil society: sustainable, while building broad market 3.3 Certifying Kenyan Smallholders 17 The fi r s t is a realization that the world is demand for sustainable products. If done 3.4 Roll-out Challenges 17 fi nite and that a growing population with well, these improved markets will deliver 3.5 Potential for Replication 18 a higher ambition for living standards will large-scale social and environmental outcomes inevitably lead to a world which will be that advance the millennium development 4.0 Building from Scratch in Argentina 20 resource and carbon constrained. -
'Fairtrade' and 'Fair Trade': What Is the Difference?
About / Fairtrade and Fairtrade 20.06.16 'Fairtrade' and 'Fair Trade': What is the difference? Fairtrade (one word, with a capital F) – and here’s a definition – is ‘a strategy for poverty alleviation and sustainable development, whose purpose is to create opportunities for producers and workers who have been economically disadvantaged or marginalised by the conventional trading system’. It works by: a) setting standards for and certifying and auditing producers (usually poor farmers) in the South, and the commodities they produce; b) licensing of marketed products in consuming countries … … both according to internationally agreed criteria formulated by Fairtrade International, The Fairtrade Foundation is the British affiliate of Fairtrade International, i.e. National Fairtrade Organisation. There are 23 such National Fairtrade Organisations around the world, all in the 'North', covering 25 countries, and there are 9 Fairtrade Marketing Organisations, of which 3 are in the South, India, Brazil and Kenya. (See ‘Fairtrade near you’ for the full lists of all these countries.) There are also three producer networks in Africa, Asia and Caribbean & Latin America which are members of Fairtrade International. It is estimated that within these three regions over 7½ million people in 74 countries now benefit from selling their products through the Fairtrade system. The FAIRTRADE Mark: All products marketed through the Fairtrade system in UK bear the FAIRTRADE Mark1, and only products carrying the Mark have come through the Fairtrade system. In UK over 4500 products now carry the FAIRTRADE Mark, which guarantees two things: a fair and stable price to the producer and a premium for social and business investment. -
No More Sweatshop
No More Sweatshop: Japan Is the Un-fairest Trader among Advanced Countries Kobe Gakuin University B115092 Ohnishi, Mikiko Examiner: Nakanishi, Noriko Abstract In this report, first paragraph is mentioned about what sweatshop and fair trade is. In the second paragraph, I will write how sweatshops increased in the world and why sweatshops do not decrease. Sweatshops increased after industrial revolution and immigration reform and it is one of a big social problems in the world. In the third paragraph, I will write about fair trade and my research about it. Fair trade is one of the solution to decrease sweatshops, so this paragraph shows how fair trade solve the problems caused by sweatshops. My research is about the recognition about fair trade. I did my questionnaire for Japanese and Canadian students, and I found some differences by the result. In the fourth paragraph, I wrote about what we have to do. Sweatshops are increasing in the world, but most of people do not know about them. Therefore, we have to learn about sweatshops and fair trade and think about it more seriously. If fair trade products is common among people in advanced countries, sweatshop will decrease in the world. Contents 1. Introduction ..................................................................................................................... 1 2. The issues related to sweatshops ......................................................................................... 1 2-1. Sweatshops in developing countries ............................................................................. -
The Marketing of Fair Trade Coffee and Its Implications for Sustainable Development
Mainstreaming the Alternative? The marketing of fair trade coffee and its implications for Sustainable Development Vhairi Tollan, 4th Year, Sustainable Development __________________________________________________________________________ Coffee is the most widely traded agricultural product, with consumption doubling in the last forty years as the drink has come to form part of a modern affluent lifestyle in the Global North (Tucker, 2011). While much of the literature on sustainable food production focuses on the ability of local, place-based networks to increase the resilience of their communities, coffee production brings the questions of sustainable agriculture to a global scale. Whilst it is important that communities increase their self-sufficiency by investing in local agricultural practices, the reality of today’s globalised world means that a sustainable paradigm shift is also necessary for international agricultural trade in products such as coffee. The fair trade movement has emerged to respond to the inequalities in the current system and advocate for an alternative trade model, working to pay farmers an equitable price for their products as well as re-invest money in long-term development initiatives (Raynold, 2009). As CaféDirect’s Medium Roast coffee is the only independent fair trade coffee to be sold in St Andrews’ Tesco branch, as of October 2012, this product shall be used to explore the process through which coffee is produced and traded on the international market, and explore how the product’s social justice commitments are communicated to consumers. This essay shall begin by discussing the significance of coffee and how it came to be an important cultural product, describing the commodity chain that links producers to consumers. -
Fairtrade in Dumfries and Galloway
Fairtrade in Dumfries and Galloway Issue 6 Spring 2021 Successful renewal of D&G Fairtrade Zone Status! The Fairtrade Foundation announced on 27th January 2021 that our application to renew our status has been approved! It confirms our status for the next two years. Scottish Fair Trade Forum 2020 In approving the continued Awards - Special Recognition status, the Foundation Awarded to the zone of DUMFRIES AND GALLOWAY Award – Colin Smyth MSP commented: On At the SFTF annual ceremony on 16th “It’s been fantastic to hear 27th January 2021 November 2020, Colin Smyth won the Next Renewal due: about everything that you 27th January 2023 coveted ‘Special Recognition Award’ for his have achieved in the past steadfast commitment to Fair Trade for over few years. Your group has a decade. demonstrated dedication Nominated by the Dumfries and Galloway to take your campaign Regional Fairtrade Steering Group, the forward and ensure nomination cited: Fairtrade becomes part of daily life in Dumfries and Galloway. Your team has no doubt been very busy and we appreciate the “Colin has shown sustained commitment hard work you have put in. to Fairtrade for over a decade; his support for meetings and events is incredible, We were particularly impressed by the reach of your events particularly given the demands on his time and are very pleased of the celebration on their 10th in his professional and personal life; his anniversary milestone of Dunscore and Castle Douglas chairmanship is inclusive and supportive; as Fairtrade Communities. You have managed to engage and his leadership is inspirational in that successfully with a great number of people across the region he connects our grassroots activity with the and have raised awareness through a range of interesting tangible outcomes it contributes to at local, events and also through newsletters and social media. -
Trade Standard Version 2.0.0
Trade Standard Version 2.0.0 Fair Trade USA Published: May 22, 2019 Effective: January 1, 2020 Contents Version 2.0.0 This document is available free of charge in electronic format on the Fair Trade USA Standards webpage: https://www.FairTradeCertified.org/business/standards. All rights reserved © 2019 Fair Trade USA No part of this publication may be copied, reproduced, distributed, published, or transmitted without full attribution to Fair Trade USA. Note on Translations Translation accuracy of any Fair Trade USA standard or policy document into languages other than English is not guaranteed nor implied. For any question related to the accuracy of the information contained in the translation, refer to the official English version. Any discrepancies or differences created in the translation are not binding and have no effect for auditing or certification purposes. Contact Fair Trade USA 1901 Harrison Street, Floor 17 Oakland, CA 94612 USA Phone: (510) 663-5260 Fax: (510) 663-5264 E-mail: [email protected] Website: www.FairTradeCertified.org Trade Standard May 2019 Page 2 of 71 Contents Version 2.0.0 Contents INTRODUCTION ....................................................................................................................................................... 5 Fair Trade USA’s Mission and Vision ................................................................................................................................................................ 5 About this Document ........................................................................................................................................................................................