Trail Bites Corn Fritters 8.50 Fried Pickles 9.75 Enjoy this slightly sweet favorite that was enjoyed on the trail Pickle spears hand breaded in-house and perfect with our in the 1800’s with a Pure Maple Syrup drizzle to complete the house-made Chipotle Aioli goodness Cheese Sticks 9.00 Onion Rings 8.00 Beer battered in-house and tasty with our house-made Fresh cut mozzarella hand rolled and cooked golden brown – Dip these in our house-made marinara Potato Skins 9.00 Jalapeño Cheese Sticks 9.75 Hearty skins with cheese, applewood bacon and chives served Our same recipe but with the added kick of jalapeños – Chef with sour cream Will suggests the Jalapeño & Cilantro Aioli for dipping Hot Wings 5 for 6.25/10 for 10.25 French Fries 6.75/7.75 Pick your favorite! BBQ, Medium, Chef Will’s Hot Whiskey Parmesan & Parsley or Buffalo Bacon with house-made Ranch BBQ or Hot Sauce – add a bit of coolness with house- Chicken Tenders 10.00 made Ranch or Bleu Cheese dressing, carrots and celery Fresh white meat chicken hand breaded in-house with a hint Rocky Mountain Oysters 12.75 of heat – Try these with our house-made Smoky Honey sauce Cowboy Caviar, Swinging or Fries; whatever you or Chipotle Aioli call ‘em, enjoy with house-made white wine cocktail sauce Above dishes Include two sauces, additional 0.50 each Green Pastures All specialty salads served with Sweet Cornbread made in-house from scratch BBQ Chicken Salad 13.75 ‘49er Steak Salad 15.25 Mixed greens topped with our BBQ chicken breast, tomatoes, Mixed greens topped with sliced , red onions and red onions, corn, and house-made Ranch dressing Gorgonzola served with Chef Will’s Hot Whiskey BBQ Ranch Spinach & Quinoa Salad 13.50 dressing Fresh spinach topped with quinoa, dried cranberries, walnuts Side Salad 5.25 and Gorgonzola with our house-made Balsamic dressing Mixed greens topped with tomatoes, onions, carrots, and your Vegan Burger 14.50 choice of any of our house-made dressings: Balsamic, Bleu Two protein-packed patties topped with mixed greens, tomato, Cheese, Italian, Poppyseed, Ranch, or Thousand Island onion and Kickin’ Vegan Mayo on a vegan brioche bun From the Chuck Wagon Served with your choice of fries or a salad – add avocado to any dish for 1.00 Bison Burger 14.00 Wild Game Sausage 14.25 100% American Buffalo topped with mixed greens, tomato, Take a walk on the wild side with our revolving selection of and caramelized onions on a brioche bun game sausages served with roasted peppers and onions Butter Burger 13.25 BBQ Tri-Tip 13.75 A half pound of Angus steak prepared with our house- Choice Angus Tri-tip, slow marinated in our house-made made herb butter on a brioche bun BBQ Sauce and piled high on a brioche bun Bleu Cheese Burger 13.75 Hot Whiskey BBQ Chicken Sandwich 14.75 A half pound of Angus steak topped with bleu cheese Chef Will’s Hot Whiskey BBQ Chicken with applewood and beer battered onion rings on a brioche bun bacon, tomato and red onion on a brioche bun Burger 14.25 Southwestern Turkey Melt 13.75 A half pound of Angus steak topped with Cheddar Freshly sliced turkey topped with Cheddar cheese, cheese, applewood bacon, house-made BBQ sauce Chipotle Aioli, roasted jalapeños and applewood bacon and beer battered onion rings on a brioche bun on grilled sourdough bread Build Your Own Burger 14.00 BLT 12.25 A half pound of Angus steak with lettuce, tomato, onion Applewood bacon, lettuce and tomato double decked on and your choice of cheese (American, Cheddar or Bleu), grilled sourdough bread then pick two more toppings: avocado, mushrooms, beer Bacon & Jalapeño Mac ‘n Cheese 14.00 battered onion rings, applewood bacon or jalapeños A hearty serving of elbow pasta baked with applewood bacon, – Additional toppings 0.50 minced jalapeños, Cheddar and Monterey cheeses Plates Served from 3pm-9pm, with your choice of 2 accompaniments Grilled Salmon 23.00 Ribeye Steak 30.25 Fresh salmon grilled to perfection Twelve ounces of freshly cut Angus beef grilled to order Western Style Meatloaf 19.25 with a garlic, rosemary and thyme rub Chef Will’s family recipe that’s been passed down generation Top 17.25 to generation, topped with a house-made BBQ glaze An eight ounce cut of fresh Angus beef seared to lock Lemon Chicken 18.25 in juices then finished on the grill Fresh white meat chicken grilled and topped with house- Elk Medallions 35.25 made lemon cream sauce on a bed of mashed potatoes Enjoy the robust, beefy flavor of Elk Striploin with a shallot and Best in the West Spaghetti & 15.25 garlic balsamic reduction – Recommended medium-rare Chef Will’s house-made Meatballs and Marinara on a bed of pasta, served with garlic sourdough and one accompaniment -- HOW DO YOU LIKE YOUR MEAT? -- Prospector Pete’s Pork Chops 19.50 Two seared chops made to order with a savory sautéed mushroom garlic sauce Vegan Adventure 17.75 A unique vegan meal prepared using fresh ingredients from our 90% scratch kitchen

Accompaniments Cowboy Beans 6.25 Side Salad 5.25 Regular French Fries 5.25 Fried Apples 5.25 Green Beans 5.25 Mashed Potatoes 5.25 Corn Fritters 6.25 Glazed Carrots 5.25 Baked Potato 4.50 Soup of the Day 4.00 cup / 8.00 bowl Chili 5.00 cup / 8.00 bowl Li’l Rustlers Includes a beverage and regular fries Hot Dog 5.50 Grilled Cheese 5.75 Kids, tell your parents what a hot dog is American cheese grilled on sourdough bread Buckaroo Burger 5.75 Chicken Tenders 6.50 A smaller version of our Angus steak burger topped with Fresh white meat chicken hand breaded in-house cheese, or not Mac ‘n Cheese 5.75 Best in the West Spaghetti & Meatballs 6.75 Elbow macaroni with creamy Cheddar cheese sauce A junior sized serving of Mom and Dad’s favorite

Sweet Stuff House Bread Pudding 8.50 Chef Catie’s Cast Iron Desserts 9.25 An old fashioned favorite with whipped cream on request Ask your server for today’s selections – Add vanilla bean ice cream 1.50 – Add vanilla bean ice cream 1.50 Ice Cream Sundae 4.25 Root Beer Float 4.50 Vanilla bean ice cream drizzled with chocolate sauce, topped Enjoy this classic topped with whipped cream and a cherry with whipped cream and a cherry Beverages All non-alcoholic beverages 3.00 Sodas: Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper Assorted Juices Iced Tea Hot Coffee or Tea -- We are a 90% SCRATCH KITCHEN --

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