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M.F.K. Fisher Awards for Excellence in Culinary Writing

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FALL 2016 WINNERS OF LDEI’S 2016 M.F.K. Fisher Awards for Excellence in Culinary Writing BOOK CATEGORY WINNER GRAND PRIZE WINNER PRINT CATEGORY WINNER Maria Speck Dianne Jacob Kathleen Squires Simply Ancient Grains The Meaning of Mangoes Comfort Me with Egg Creams ALSO INSIDE | EDIBLE LONDON TOURS | LDEI BOARD IN LOUISVILLE | "CHOPPED" Global Culinary Initiative The St. Louis Chapter’s “Sacred Foods of India” event offered insights into the spiritual connections of India’s food tradi- tions. Nina Mukerjee Furstenau (St. Louis), LDEI’s 2014 MFK Award recipient for her book, Biting Through the Skin, shared this from her experiences in her Indian heritage. “Grandmothers throughout Indian history knew light, soothing, easily digested food, called sattvic in Ayurveda, were high in prana, or the universal life force. Using food to create a mind-body balance in support of a spiritual path is ancient.” See page 31 for an article about the St. Louis Chapter’s event. London Dames host “Edible London” FROM THE EDITOR Dames Are Golden! FALL 2 O16 With the Summer Olympics in Rio now inked into the record books, it’s LDEI’s time to award some gold medals of our own. On the cover and on pages 4 to 8, you can read about the win- ners of LDEI’s M.F.K. Fisher Awards Contest—two gold and IN THIS ISSUE two silver medals were won by Dames. While this is a fantastic accomplishment, FEATURES I can tell you from experience that every Dame I’ve interviewed for features in the 4 M.F.K. Fisher Awards Quarterly is a winner worthy of gold. Just by being a member proves that the women of Les Dames are golden! Each member of 9 Green Tables LDEI was chosen by her chapter for having Board Meeting in Louisville excelled in her field and continues piling 10 up accomplishments to honor us all. Just read the “Member Milestones” in every 12 Edible London II issue to see evidence of this. And read about the Dames who are judges 15 Cotswolds or have appeared on “Chopped” (see pages 20 to 22); Dames who sponsor Legacy Award winners (page 19); 18 Legacy Awards Winners London Dames who hosted the fabulous “Edible London” and Cotwolds tours (pages 12 to 17); and all the other 19 Dames on "Chopped" Dames mentioned in every issue of the Quarterly. Let’s not forget the 25 LDEI Past Presidents who have led our Global Culinary Initiative organization into the 21st century. They really DO wear 30 “gold” medals—the Past Presidents’ medals (at left). Just look for them at the Washington Conference. Now back to those Olympic “gold” medals. The ones DEPARTMENTS ceremoniously draped over the winners’ heads in Rio weighed approximately 500 grams. But 494 grams 22 Chapter News of that is silver, leaving only 6 grams of gold or about “um por cento” (“one percent,” in Member Milestones Portuguese). That’s about $261 worth of gold. 26 For my money, I’ll take a Dame any day—and avoid the years of training required to win an 31 Submission Guidelines Olympic medal. How much is a Dame worth? Well, if you weigh 100 pounds (and I passed that weight class years ago), that’s 45,359 grams. Gold is currently selling for $43 per gram, so that means you are worth just shy of $2 mil- lion dollars. Whoa!! Tell that to management the next time you Cover Photo Credits Dianne Jacob photo by Owen Rubin ask for a raise! You are pure gold! Kathleen Squires photo by Ronnie Rodriguez —CiCi Williamson, Editor, Fall Quarterly 2 Les Dames d’Escoffier International PRESIDENT'S MESSAGE 2016 LDEI BOARD OF DIRECTORS The mission of the LDEI Board is to Seasons of Change foster the growth and success of the organization by supporting the development of new and existing chapters As we enjoy the change of the seasons, and and by implementing program initiatives. we begin to see the summer colors transform It provides leadership, guidance, into the rich palette of the fall, we also start to education, connectivity, and effective enjoy our harvest for the year. It seems that it communication among LDEI members. was only yesterday that we attended the LDEI President Conference in Charleston. We returned to our MARIA GOMEZ-LAURENS chapters with new ideas, plans, and dreams. A Manager, Hospitality, HelmsBriscoe year later we will be meeting in Washington 11241 Avenida del Gato San Diego, CA 92126 to share our successes and experiences and to (858) 633-7515 | [email protected] learn from one another. First Vice President I would like to take the opportunity to thank STACY ZEIGLER my incredible board for the passion and com- Director of Sales, Bold American Events mitment to serve this year. This very meaningful 2929 Surrey Lane Atlanta, GA 30341 30th year has marked positive change within (678) 302-3232 | [email protected] our organization. We’ve taken our association to Second Vice President a higher level in technology, both with our new- ANN STRATTE ly designed Website and with our new Phone Owner, My Personal Chef App—soon to be launched—that promises to 100 Severn Avenue, #506 Annapolis, MD 21403-2622 keep us connected wherever we go. We’ve also (410) 903-2682 | [email protected] created programs that have attracted additional Third Vice President financial support to our organization. Your within our country, across an ocean, and to HAYLEY JO MATSON-MATHES board has worked very hard and has continued share our message with the first non-English Owner/Culinary Consultant the building of a strong bridge for our future. speaking country. It is up to us to support 2333 Kapiolani Blvd #3516 Honolulu, HI 96826 It is hard to believe that my year as LDEI each new chapter, each new member, each new (808) 941-9088 | [email protected] President is coming to an end. This experience idea and each new dream. I can tell you that Secretary has been humbling and fulfilling and it has im- every single day of my presidency, I have been BEV SHAFFER pacted my personal growth. I have enjoyed the inspired by you, your work, your mission, and Vitamix World Headquarters harvest of many past presidents while planting the strong bonds within our organization— 3433 Blake Road Seville, OH 44273 seeds for our tomorrow. Celebrating our 30th and for that, I will always be grateful. (440) 781-7202 | bev.foodwithattitude@gmail. anniversary and through my chapter visits, I I’d like to share with you this very meaningful com saw how much love, passion, and intent for quote that has been an inspiration to me for Treasurer making a positive change that we have. It is a a very long time, on this, my last, President’s DEBORAH ORRILL big responsibility and a privilege to be a Dame Culinary Consultant Quarterly message: 64 Vanguard Way as everything we do is a reflection on us. How- “Be the change that you Dallas, TX 75243 ever, as a Dame, all the power, passion, and wish to see in the world.” (214) 343-0124 | [email protected] intent is ours, and it is through our daily deci- Chapter Board Liaisons sions and the connection with each other that —Mahatma Gandhi. JUDITH BELLOS make up who we are. The story of our journey As Dames together and individually, we have CES & Judy's Catering/Benito's Gelato/ Arctic Dairy as women, as Dames, will be the inspiration created change in the world and will continue 10405 Clayton Road for future generations; it is up to us to keep to do so. I toast you for another 30 years St. Louis, MO 63131 the dream alive. Every year we make plans of vision, connection, intent, love, passion, (314) 524-0869 | [email protected] for growth, for financial stability and brand- and positive impact we create as Les Dames KATHY GOLD ing. However, all of these projects are just the The Cooking Company/ d’Escoffier International. In The Kitchen Cooking School surface of who we are and what we need. 10 Mechanic Street I can only speak for myself; but when I Haddonfield, NJ 08033 accepted the invitation to be part of this orga- (609) 206-4511 | [email protected] nization, all I wanted was to make a difference. DEBORAH MINTCHEFF I wanted to connect with women who are Cookbook Editor & Certified Life Coach 129 East 69th Street always looking at the bigger picture; I joined New York, NY 10021-5000 mainly on the thought of standing next to you (212) 879 0383 | [email protected] pioneers, dreamers, and successful women. I Maria Gomez-Laurens Immediate Past President think the secret to our continuous success is, President, Les Dames d’Escoffier International LORI WILLIS Willco Communications & Strategic PR and always will be, the synergy and respect 1159 Charter Oak Pkwy we create within our chapters. I invite you to Creve Coeur, MO 63146 treasure that within your chapters and (314) 994-4602 / (314) 456-5457 work to maintain that harmony that has [email protected] kept us together. It has allowed us to grow Executive Director GREG JEWELL President, AEC Management Resources SAVE THE DATE for "Flavors of Mexico," March 8-12, 2017, in Guadalajara, the "city of Tequila." P.O. Box 4961 Louisville, KY 40204 (502) 456-1851 x1 | [email protected] FALL QUARTERLY 2016 3 LDEI’S M.F.K. FISHER AWARDS CONTEST The Gold Goes to Two Dames Congratulations to Dianne Categories because any previous contest. won first and second prizes in the Jacob who won first prize in the they are both members Maria Speck (New Print Category.
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