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Home , Fried pickle, Ground beef, Rocky Mountain Oysters

Fried Pickle Spears 10 16 Pickle spears battered and fried to golden perfection. A true cowboy original, as well as a . Served with .. Served with cocktail sauce.

Spinach Artichoke Dip 12 Crab Stuffed Mushrooms 14 Manchego Cheese and slow roasted tomatoes are Mushroom caps packed with cream cheese and mild crab, the star of our house made spinach dip. topped with a rich green onion infused oil. Served with fresh tortilla chips. Chicken Wings 14 Potatoes 13 Juicy jumbo wings with your choice of sauce. Topped with our savory smoked brisket, these thick cut Mild • BBQ • Teriyaki • Garlic Parmesan curly fries also come piled high with bacon, cheese sauce, BBQ sauce, sour cream and onion. Fried Calamari Strips 14 Served with Lemon Garlic Aioli.

Dressing choices include: Ranch • French • Italian • Bleu Cheese • Thousand Island Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Mustard

Add any protein to your salad: House Garden Salad 8 Grilled Chicken 7 • Grilled Salmon 8 Fresh mixed greens tossed with juicy grape tomatoes, Shrimp Skewer 9 • Sliced Grilled Sirloin 8 dried cranberries, crisp cucumber slices and croutons.

Half Wedge Salad 10 House Caesar Salad 8 A crisp iceberg wedge topped with candied bacon, The classic Caesar, made with fresh Romaine lettuce, dried cranberries, bleu cheese crumbles and parmesan cheese and croutons. homemade bleu cheese dressing. Served with creamy Caesar dressing.

Includes choice of one side Toppings include: Prime Philly 16 Mushrooms and Onions 1 • Bacon 2 • Fried Egg 1 Thinly sliced prime rib smothered with pepper jack cheese, Cheese 1: American • Cheddar • Provolone onions and peppers on a toasted ciabatta hoagie. Pepper Jack • Bleu • Swiss Grilled Chicken Breast 12 Brisket Sandwich 14 Tender grilled chicken breast served on a toasted bun. Our in-house smoked brisket topped with homeade coleslaw Add your favorite toppings to make it your own. and served on a toasted bun. Best enjoyed slathered with our delicious homemade BBQ sauce. ½ Pound Burger 14 Buffalo Burger 19 Fresh, in-house ground grilled to your liking. ½ pound of lean buffalo, expertly seasoned ~ Consuming raw or undercooked meats increase your and bursting with flavor. risk of foodborne illness ~ Prime Rib 14 Thin slices of succulent roasted prime rib on a toasted ciabatta bun. Served with our savory au jus.

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20% gratuity added to parties of 7 or more Additional $8 charge for splitting entrées Includes soup or salad and a second side item Our premium entrées are served with a side dish and choice of salad or soup Dry Aged Bone In Ribeye – 43 The Strip – 32 Rich in flavor and abundant in marbling, our 16oz. USDA Well marbled, full-bodied, and rich in flavor, our classic 12oz. Prime grade bone-in offering is dry-aged for a minimum of New York Strip offers an extraordinary steak experience. 21 days, creating a superbly tender hand cut steak. – 24 The Tips – 24 10oz. of USDA Choice steak, expertly seared Our steak tips are 10oz. of juicy Midwest Ribeye and bursting with flavor. grilled to perfection and served with mouth-watering bleu cheese butter. The Filet – 34 Featuring melt-in-your-mouth texture and mild flavor, The Ribeye – 32 our is a succulent 8oz. cut of our most Our signature steak is 12oz. of boneless, well-marbled, top tender beef wrapped in sizzling hickory bacon. quality Certified Angus Beef. Expertly aged and grilled to perfection, this prime cut is prized for good reason. The Ruby – 33 A unique adaptation of our signature Ribeye, this choice cut gets a flavor enhancement with a sweet and spicy brown sugar rub. Buffalo Ribeye – 34 Enjoy a 10oz. Midwestern delicacy with this lean, tender, robust cut. Wonderfully marbled and perfectly prepared, our Buffalo Ribeye brings distinct buffalo flavor to the table.

Enrich the flavor of your steak with our choice add-ons Grilled Shrimp – 9 Sautéed Mushrooms and Onions – 2 Oscar-Crab Meat, Asparagus 3 Scallops – 15 and Hollandaise – 8 Bleu Cheese Butter – 3 Breaded Shrimp – 9 Brandy Mushroom Cream Sauce – 3

Our delicious seafood entrées are served with a side dish and choice of salad or soup Grilled Atlantic Salmon 25 Beer Battered Shrimp 26 Lightly seasoned with lemon pepper, our Six jumbo shrimp hand battered in a light and grilled salmon is served over a bed of fresh spinach crispy and fried to golden brown perfection. and finished with tomatoes and a lemon caper sauce. Served with lemon and cocktail sauce.

Sesame Crusted Tuna 24 Beer Battered Walleye 24 Our sushi grade ahi tuna are crusted with This regional catch is dusted with New Orleans sesame seeds before being pan seared and sliced, Creole seasoning, tossed in our beer batter then are topped with a brown sugar and soy reduction. and deep fried until crisp and golden brown. Served with a side of wasabi. Served with lemon and our tangy dill tartar sauce.

Grilled Walleye 24 Pan Seared Scallops 32 Simply grilled to perfection and topped with a Our jumbo sea scallops are seared with a light sweet Jack Daniels honey pepper sauce. southwest butter sauce, giving them a golden brown crust and a tremendous burst of flavor. Grilled Shrimp 26 A classic you can’t beat – six juicy jumbo shrimp, brushed with a flavorful blend of butter and herbs and flawlessly seared. Served with lemon and cocktail sauce. FREE WiFi Password is BufJump12

20% gratuity added to parties of 7 or more Additional $8 charge for splitting entrées Includes soup or salad and a second side item Entrées are served with one side dish and choice of salad or soup

Chicken Picatta – 18 Smoked Brisket – 22 Featuring a zesty array of flavors, our Chicken Picatta is Smoked in-house, our brisket is carefully made with a 9 oz. chicken breast coated with a blend of seasoned and best enjoyed slathered with our herbs and spices and fried to a perfect golden brown. equally delicious homemade BBQ sauce. Topped with creamy Picatta sauce and fresh tomatoes. Smoked Ribs – 20 1.5lbs of St. Louis style ribs smoked in-house and Beef steak, breaded and golden fried, gets smothered sizzling with Midwest flair. with our homemade country gravy to bring you hearty comfort food robust with flavor.

Garlic Mashed Potatoes Creamy Cilantro Rice Steak Fries Sautéed Spinach Green Beans Baked Potato

Upgrade your entrée with the following options Asparagus .75 Onion Rings .75 Baked Sweet Potato .75 Sweet Potato Fries .75 Pepper Jack Bacon Mac & Cheese .75 Wedge Side Salad 2

Served with choice of salad or soup Upgrade your pasta with the following options Chicken Carbonara 22 Grilled Chicken 7 • Grilled Shrimp 9 Juicy chicken, bacon, peas and onions are Grilled Steak 8 • Scallops 15 combined in our extra creamy sauce and tossed with cavatappi noodles. This is a rustic dish Mediterranean Pasta 13 that is sure to please your taste buds. Kalamata olives, capers, fresh herbs, feta cheese and cherry tomatoes all come together in a savory Fettuccine Alfredo 13 white wine sauce. Served over angel hair pasta. Our creamy Alfredo sauce, made in-house with parmesan cheese and fresh herbs, tossed with fettuccine noodles. Don’t miss our take on a pasta classic.

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20% gratuity added to parties of 7 or more Additional $8 charge for splitting entrées Includes soup or salad and a second side item