Festival Programme

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Festival Programme FESTIVAL PROGRAMME 30TH OCTOBER - 1ST NOVEMBER 2015 ST SEBASTIAN’S COMMUNITY CENTRE DOUGLAS GREEN, SALFORD THE SECOND INDEPENDENT SALFORD BEER FESTIVAL THANKs TO… Firstly, as always, those people who give their time selflessly and rarely (in my experience) get their due props…the Volunteers – the people who create the feel of the festival. Thank you! Without the following people, this event couldn’t take Duncan Barton of Tickety Brew & Jack place…. Walker of Atom Beers for their time and generosity in hosting their respective presentations/ Darren Turpin (of DT Web Design) – For the MTBs beautiful and beautifully functional website design. And his tolerance of my cock ups! And for grounding Duke & The Darlings – For the music, again. A me…He knows… great set last year which gave the end of the festival a warm glow. Andy Heggs (of Drumbeat) – Programme Designer & Sponsor. Again, the look of the festival, Keri Barton (Tickety Brew), Leah Colven glassware, t-shirts….they look great. And wouldn’t & Oli Turton (Squawk) and Tyler Kiley without his design. Also, his unstinting support – (Northern Monk) – for the (continuing) “Hawk looking forward to Tryanuary 2016! Saga” – Tears of joy! Damian & Charlotte of Heaton Hops – Good And to the following, for the brewdays and their people and a superb bar in Heaton Chapel and a boundless support. perfect fit as glassware sponsors. Revolutions Brewing Co, DrinkUp Brewing, Rob Hamilton, Jon Hartley and the rest of Thirst Class Ale, Five Towns Brewery, North team Black Jack – T-Shirt Sponsors, but SO much Riding Brewery, Offbeat Brewery, Hebden more. The consolidation and cold-storing of the Bridge Brewing Co and First Chop. Thank you beers and the transport to the venue. They make my all – It was an education. And FUN. life SO much easier (not to mention the speakers in the “Music Room”! To you, the Drinkers. (Hopefully) You’re enjoying great beer, whilst helping The Centre. The whole Malcolm Bastow of Five Towns Brewery in point. Wakefield. Bar Sponsor - For his generosity and patience. For the brew day, but most importantly for And to all the Brewers. Thank you for the beers the consolidation and transportation of the beers that make up this outstanding beer list! from Yorkshire – Utterly invaluable. Last – and by no means whatsoever least. Gerry, Brewsmith Beer – “Music Room” Sponsors – Bernadette and the beloved Christine (AKA Huge thanks! Atilla) – My Bosses. Jason Bailey & Jules Morris of GRUBMcr – All of us associated with this Festival hope that you Unstinting and unrelenting in their support of all enjoy yourselves. And thank you for attending. And thing Mancunian and Independent. Including this remember. All of the above just goes to prove that… festival. “Beer People Are Good People” Jim THE SECOND INDEPENDENT SALFORD BEER FESTIVAL Welcome! Welcome to St Sebastian’s Community Centre And the Second Independent Salford Beer Festival. This year, there are 45 beers from 43 breweries Room 3 – A small “break out” room that will play from the West Coast (Wapping) to the East Coast host to 2 MTB style events (North Riding), but firmly maintaining a focus on the best small Northern Micro Breweries. And, this year, with an accent on newer breweries from across the Friday Evening (approx. 19:30) a presentation and regions. tasting from Duncan Barton of Tickety Brew from Stalybridge. We have 8 special collaboration beers for you to try too! Saturday lunch (approx. 13:30) a presentation and tasting from Jack Walker of Atom Beers from Hull. We have 3 rooms: There will be home cooked food (think stews and Room 1 – The bar and Main Room. veggie chilli type fare, maybe even a Carrs Pastie or two!) Room 2 – “The Music Room” with some eclectic background tunes and on Saturday evening, the There’s a layout below to show the room locations. return of excellent young local band Duke & The Darlings playing a semi-acoustic set. Have a wander. ROOM 2 EVIL KEG FILTH & MUSIC ROOM ROOM 1 MAIN ROOM & BAR wC wC wC wC ROOM 3 MTB’S/ EXTRA ROOM ENTRANCE THE SECOND INDEPENDENT SALFORD BEER FESTIVAL THE BREWERIES & THE BEERS All beers are subject to availability and some last-minute substitutions may occur. Allgates, Wigan NOTES www.allgatesbrewery.com | @allgatesbrewers Rule of 72 – A single hopped Experimental APA – 4.5% abv Brewed with Experimental hop 07270 (a big bold high alpha hop), it’s like walking through Kielder Forest on a summer’s day — green, earthy, resinous & some spice — with a sweet underlying tropical fruit character. The pine carries over into the flavour, assaulting the palate with thick, juicy resin which fades away, allowing citrus fruit to make an appearance and a dry finish. Brewing fine craft beer in the heart of Wigan, in a fully restored 19th Century Grade II-listed, tower brewery and combining heritage with imagination, All Gates build on a British cask ale tradition, producing bold hop-forward beers but retaining balance and subtlety; beers with true Northern Soul. Alphabet Brew Co., Manchester www.alphabetbrewing.co.uk | @alphabetbrewco Kerbkicker Saison – Saison – 5.3% abv The Pale ale with fruity, hoppy character that is Kerbkicker, fermented with Saison yeast – especially for us! Atom Beers, Hull www.atombeers.com | @atombeers Pavlov’s Dog – Peach Iced Tea Blonde – 4.0% abv 40 kilos of fresh peaches and 5 kilos of Chinese white tea have been crammed into a luscious blonde ale brewed with pilsner malt, Carapils and acidulated malt. A huge hit of juicy peach and bready malt will crash across your tongue, followed by a smokey, earthy white tea that provides a tannic backbone to make you have another sup. One of the North’s newest breweries, Atom are fundamentally a brewery dedicated to making good, flavour forward drinkable beer. We have been borne out of the passion for beers and science by Allan Rice and Sarah Thackray. Ultimately we find the process of making beer using world class ingredients, some traditional and some off the wall, the most exciting part of what we do, there is nothing better than formulating a new beer and experimenting on our kit to make it. THE SECOND INDEPENDENT SALFORD BEER FESTIVAL Bad Seed, Malton NOTES badseedbrewery.com | @badseedbrewery Aussie Session IPA – Pale Ale – 4.3% abv Big upfront hop character at an easy drinking strength. Australian hops Summer, Topaz and Vic Secret make this beer a totally tropical fruit experience. We make handcrafted, full-flavoured beers, using the best ingredients and innovative recipes. Beer that makes you sit up and take notice. Beer that makes you want to sing. Beer that makes you happy to be alive. All great adventures start with a Bad Seed of an idea. Plant Bad Seeds. Go on an adventure. Drink good beer. Beer Nouveau, Manchester beernouveau.co.uk | @beernouveau Sorachi Bubblegum – Imperial Stout – 9.6% abv An imperial stout brewed with Sorachi Ace hops for a coconutty flavour along with an added secret ingredient giving it a bubblegum sweetness that dries out to a long, chocolately finish. Formerly Manchester (and indeed England’s) smallest commercial brewery. Steve expanded his operation by purchasing the brewery previously used by Privateer Beers. The beer supplied was brewed on his old kit (in collboration with Clever Yeti Brewing), guaranteeing that we will have the only cask! BlackJack, Manchester www.blackjack-beers.com | @Blackjackbeers Belgian Gold (dry-hopped) – Belgian IPA – 6.0% abv Graduating from working in some of Manchester’s finest pubs, to brewing at Marble Brewery, finally setting up his own brewery in 2012 barely a stones throw away from Marble (on some of their old kit!), Rob Hamilton and his small team make some adventurous and incredibly tasty beers in their railway arch off Dantzic St. THE SECOND INDEPENDENT SALFORD BEER FESTIVAL Blue Bee, Sheffield / North Riding, Scarborough NOTES www.bluebeebrewery.co.uk / northridingbrewery.com | @bluebeebrewery / @northridingbrew Little & Large – IPA (Mosaic, Citra, Sorachi) – 6.5% abv Collaboration brew with North Riding Brewery. A golden IPA packed with American Mosaic, Citra and Sorachi Ace hops to give big citrus and tropical fruit flavours. Blue Bee Brewery began brewing in Sheffield in 2011. It is now owned by Reet Ale Pubs who operste the Rutland Arms, the Closed Shop, the Three Tuns and the Punchbowl in the city. Blue Bee produce three core beers: Reet Pale 4.0%, Hillfoot Best Bitter 4.0% and Tempest Stout 4.8% on top of numerous one off specials with an emphasis on New World hops. Brass Castle Brewery, Malton www.brasscastlebrewery.co.uk | @BrassCastleBeer Mosaic – Single Hopped Pale Ale – 4.3% A juicy-fruit Pale Ale that exploits all of the glorious pungency of the US super-hop Mosaic. Brass Castle Brewery mashes grains, boils hop charges, pitches yeast, racks into casks and does an awful lot of cleaning, right in the centre of Malton. At full tilt the microbrewery can produce 200 casks of beer a week. In addition to a wide range of cask ales, some beers are bottled and others are put into kegs. All the beer produced at Brass Castle is Vegan and Vegetarian friendly. We do not use any animal-derived ingredients in our brewery processes. Brewsmith Beer, Ramsbottom www.brewsmithbeer.co.uk | @BrewsmithBeer Nelson Sauvin Gyle 50 – Pale Ale – 5% To celebrate our 50th brew, and in collaboration with Hop on the Bike, we have made a special 5% Pale Ale using some of our favourite hops, giving grapefruit, citrus and pine aromas. Excellently positioned on the banks of the River Irwell we are currently producing a small range of cask ales: SIBA North West Outstanding – Brewsmith Bitter, Brewsmith Pale, Anvil Ale, Brewsmith IPA and our Oatmeal Stout.
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