DOCSLIB.ORG

Worldwide Symposium on Geographical Indications

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Worldwide Symposium on Geographical Indications E WIPO/GEO/SFO/03/8 ORIGINAL: English DATE: July3,2003 WORLDINTELLECTUAL PROPERTYORGANIZATION WORLDWIDESYMPOSIUM ONGEOGRAPHICALINDI CATIONS organizedby theWorldIntellectualPropertyOrganization(WIPO) and theU nitedStatesPatentandTrademarkOffice(USPTO) SanFrancisco,California,July9to11,2003 PROTECTIONOFDARJEE LINGTEA documentpreparedbyMr.NabaKumarDas,Chairman,TeaBoardIndia WIPO/GEO/SFO/03/8 page 2 GEOGRAPHICALINDICATIONS: THEEXPERIENCEOFINDIANTEAPRODU CERS: PROTECTIONOFDARJEELINGTEA PaperpreparedfortheWorldwideSymposiumonGIs, 9 –11July2003 , SanFrancisco ByTeaBoardIndia TeaBoardIndia 14,BTMSarani, Kolkata700001,India 91332215723(Telephone) 91332215715(Facsimile ) E-mail:[email protected] WIPO/GEO/SFO/03/8 page 3 Backgroundandhistory 1. Teaisadrinkpreparedbytheinfusioninhotwateroftheprocessedleafoftheplant CamelliaSinensis.Dependingonthenatureofprocessingormanufacture,teacouldbe “green”,”black”,or “oolong”.Again,withinthecategoryofblacktea,therearetwomethods ofmanufactureleadingtotwovarietiesofblacktea -OrthodoxandCTC.Whileinthe Orthodoxmethodtheleafgoesthroughaprocessknownasrolling,intheCTCmethodthe leafissubjectedtocutting,tearingandcurling.Darjeelingteais,inmostinstances,ablack orthodoxtea,butsmallquantitiesofoolongandgreenteaarealsoproduced. 2. TheteaplantisindigenoustoChinaandIndia.ThoughnativeIndianteabusheshad existedinAssaminNorthEastIndiasinceancienttimes,anddespitereportsfromvarious earlyexplorersofteabeingdrunkbyIndians,itwasnotuntilthenineteenthcenturythattrue teacultivationandproductionbeganatthebehestoftheBritish ,whoruledIndiaatthattime. WithanestablishedhistoryofimportingChineseteaandwithongoingtradingproblemswith theChinese,inthe1830’stheBritishdecidedtostartgrowingtheirownteainoneoftheir colonies,India.TwoScottishbrothers,RobertandCharlesBruce,werethefirstonesto investigateandgrowteaplantsfromseedsoftheAssamteaplant.Today,Indiaistheworld’s largestgrowerofteawithatotalproductionof826.17Millionkilogramsintheyear2002. NearlyalltheproductionisblackteaunlikeChina,theworld’ssecondlargestproducerat715 Millionkilograms(Year2002),whichgrowsgreentea.Indiaisalsotheworld’slargest consumeroftea. 3. ThedistrictofDarjeelingissituatedintheprovince(state)ofWestBengal,India.Tea hasbeencultivated,grownandproducedinteagardensgeographicallylocatedintheseareas forthelast150years.Thegardensarealllocatedatelevationsuptoover2000metresabove meansealevel.Duetotheuniqueandcomplexcombinationofagro -climaticconditions prevailingintheregionandtheproductionregulationsimposed,suchteahasadistinctiveand naturally -occurringqualityandflavourwhichhaswonthepatronageandrecognitionof discerningconsumersallovertheworldforwelloveracentury.Thequality,reputationand characteristicsoftheteaisessentiallyattributabletoitsgeographicaloriginandcannotbe replicatedelsewhereresultinginDarjeelingTeabeingconsideredageographicalindication. Broadlythereare2factorsthatcontributetotheexceptionaltasteofDarjeelingtea –the geographicallocationandtheprocessing. Thegeographicallocation Altitude 700to2000metersnestlingintheshadowofthesnow- cladKanchenjungapeak Lat itude 26°31’and27°13’North Longitude 87°59’and88°53’East Rainfall Minimumof50”to60”p.a. Humidity Veryhigh Soil Richandloamysoil.Intheuplandsitisusuallyredand grittyandisresiduali.e.derivedfromtheweatheringof underlying rocksandrichinorganicmatterfromthe surroundingforestcover. WIPO/GEO/SFO/03/8 page 4 Gradientofslope 60°to70° Temperature 1.7to11.1°Camaximumof20°C Flavor ‘Muscatel’ SpringFlush(MaytoJune) Leafhaspurplishbloom.Liquorismellowandamberin colorwit hafruity(grapey)flavorcalledMuscatel. Processing 4. Theharvestingofthegreenleafisdoneexclusivelybyhandandnearlyallthepickers arewomen.Theteapickerspickonlythemosttenderofthetwoleavesandabud,before sunrise. 5. Pro cessingisbytheOrthodoxmethodyieldingwholeleafteas(asopposedtotheCTC –crushing,tearing,curlingmethod).DarjeelingTeais“blacktea”(asopposedto“greentea”, “oolongtea”).Theleavesareoxidizedfor2to4hours.Theteahasabrow nish -black,well - twistedappearanceandcontainsalotofgolden‘tip’.Incidentally,certainmorphological characteristicsoftheleafhavebeenfoundtobeassociatedwiththequalityoftea.Oneof themis‘tipping’ –‘tip’inteacomingfromhairybudsandleavesoftheplantwhichthe Darjeelingvarietyiswellendowedwith. 6. DarjeelingTeaisgradedasSFTGFOPwhichmeansSupremeFinestTippyGolden FloweryOrangePekoe(theothersleafygradesareflowerypekoe(FP),orangepekoe(OP), pekoe(P) ,pekoesouchong(PS)andsouchong(S)whichmeansveryhighqualityFOP (largesttealeaves)withlotsofgoldentipsofthebud’sleaves,“S”indicatesSupremelight coloredliquor. History 7. Thefoothillsofthehighestmountainrangeintheworld-theHimalayas,beginatthis regionandthesurroundingsofunforgettablesplendourprovidetheidealnursery.Beforethe BritisharrivedinIndia,theforestsoftheregion,knownasDarjeelingtoday,werehometoa handfulofLepchatribes.In1828,a youngCaptainLloyd,stumbledacrosstheregionandthe location,withthesnow-cladHimalayanpeaksasabackdrop,hesawthepossibilityof buildinga“hillstation,”orsanitarium.Thatwasthebeginningofthesettingupof Darjeeling,todayamajortouristattractionandknownallovertheworldforitstea. 8. ThefirstteaseedswereplantedinDarjeelingbyaDr.Campbell,aBritishdoctor,inhis gardenasanexperiment.Hewasreasonablysuccessfulinraisingtheplantandthe Government,in1847,electedtoputoutteanurseriesinthisarea. 9. Accordingtorecords,thefirstcommercialteagardensplantedoutbytheBritishtea interestswerein1852andalltheseplantationsusedseedsthatwereraisedintheGovernment nurseries. 10. Darjeelingwasthenonlyasparselypopulatedhamletwhichwasbeingusedasahill resortbythearmyandsomeaffluentpeople.Tea,beingalabourintensiveenterprise, WIPO/GEO/SFO/03/8 page 5 requiredsufficientnumbersofworkerstoplant,tend,pluckandfinallymanufacturethe produce.Forthis,employmentwasofferedtopeoplefromacrosstheborderofNepal. 11. By1866,Darjeelinghad39gardensproducingatotalcropof21,000kilogramsoftea. In1870,thenumberofgardensincreasedto56toproduceabout71,000kgsofteaharvested from4,400hectares.By1874,teainDarjeelingwasfoundtobeaprofitableventureand therewere113gardenswithapproximately6,000hectares. 12. GiventheoveralldistinctivecharacteristicsofDarjeelingtea,therearesubtl evariations acrossplantationsandacrosstheseasons.Trueconnoisseursandprofessional“teatasters” candetectnotonlythevariationinflavourthattheseasonsbringaboutbutalsothegarden fromwhichtheteahascome. CategoriesofDarjeeling tea: 13. EasterFlush(March -April):Itarrivesjustafterthedormantwintermonths.Theleaves aretenderandverylightgreenappearance.Theliquortooislight,clear,brightandimpartsa pleasantbriskflavor. 14. SpringFlush(May -June):This flushisfamedforitsprominentquality.Theleafhasa purplishbloom.Theliquorismoreround,mellowandwithmorecolor(amber)andhasa slightlyfruityflavour.Itisduringthisperiodthatthefamous“Muscatel”flavorbecomes pronounced.Ref erredtoas“springtimeteas”,theseteasyieldalightteawithadelicate aroma,flowerytasteandtheirastringentquality. 15. SummerFlush(July -September):Duringthisperiodthenatureoftheliquidchanges, becomingstronger,yetretainingthebrightnessandcharacterthatDarjeelingisknownfor. Thisflushproducesadarker,morefull -bodiedcupthatismoremellowandfruity. 16. AutumnFlush(October -November):theteaduringthisperiodhasalightcopperytinge andliquorshaveadelicatecharacter. 17. WinterMonths(December -February):Dormantperiodwithnoproduction. 18. AllDarjeelingteas,though,possessthelightnessofflavourandfinecolouringthatset themapartandabovefromallotherteas 19. TheDarjeelingteaindustry atpresentemploysover52thousandpeopleonapermanent basis- afurther15,000personsareengagedduringthepluckingseasonwhichlastsfrom MarchtoNovember.Auniquefeatureofthisworkforceisthatmorethan60percentare womenandemploymentisonfamilybasis. 20. Theincomeofagardenworkerishalfintheformofcashandtheotherhalfbywayof perquisiteswhichhaveovertheyearseffectivelyprovidedacushionagainsttheimpactof inflationandscarcities,-theworkersareprovidedwithfreeaccommodation,subsidised cerealrationandfreemedicalbenefits.Gardensusedtorunprimaryschoolswhichhave sincebeentakenoverbythegovernmentbutthebuildingscontinuetobemaintainedbythe gardenmanagement. WIPO/GEO/SFO/03/8 page 6 21. InthiscontextitmaybestatedthataGeographicalIndicationsregistrationand protectionwouldultimatelybenefittheplantationworker.Betterprotectionwouldultimately resultinbetterprices,bettereconomichealthoftheindustry,sustainableeducationalan d healthsystemsresultinginabetterqualityoflife. 22. Theteaproducedintheaforesaidregionandhavingthesaidspecialcharacteristics,is andhasforlongbeenknowntothetradeandthepublicinIndiaandabroadas“Darjeeling” teaandassuc hithasacquireddomesticandinternationalreputation.Thisreputationhasa history,ashasbeenexplainedabove,ofwellover100years.Anymemberofthetradeor publicinIndiaorabroadorderingDarjeelingteaorseeingteaadvertisedorofferedforsaleas Darjeelingwillexpecttheteasoordered,advertisedorofferedforsaletobethetea cultivated,grownandproducedinthedistrictofDarjeeling,province(state)ofWestBengal inIndiaandhavingtheaforesaidspecialcharacteristics.Th eyear2002markedthe150th year ofDarjeelingtea. 23. Darjeelingteaisthemostexpensiveandexoticallyflavoredtea.Connoisseurswill assertthatwithoutDarjeeling,teawouldbelikewinewithouttheprestigeofChampagne. “DarjeelingTea”is definedas: Location 24. Teawhichhasbeencultivated,grown,produced,manufacturedandprocessedintea gardens(currentschedulewhereofisattachedhereto)inthehillyareasofSardarSub- division,onlyhillyareasofKalimpongSub-divisioncompris ingofSamabeongTeaEstate, AmbiokTeaEstate,MissionHillTeaEstateandKumaiTeaEstateandKurseongSub- divisionexcludingtheareasinjurisdictionlist20,21,23,24,29,31and33comprising
Load more

Recommended publications
  • Tea Industry
    Tea Industry Introduction The Indian tea industry is nearly 200 years old. Robert Bruce, a British national discovered tea plants growing in the upper Brahmaputra valley in Assam and adjoining areas. In 1838, Indian tea that was grown in Assam was sent to the UK for the first time, for public sale. Tea in India is grown primarily in Assam, West Bengal, Tamil Nadu and Kerala. Apart from this, it is also grown in small quantities in Karnataka, HP, Tripura, Uttaranchal, Arunachal Pradesh, Manipur, Sikkim and Meghalaya. India has a dual tea base, unlike most other tea exporting countries. Both CTC and Orthodox tea is produced in India. The tea industry is agro‐based and labour intensive. It provides direct employment to over 1 million persons. Through its forward and backward linkages another 10 million persons derive their livelihood from tea. In Northeast India alone, the tea industry employs around 900,000 persons on permanent rolls. It is one of the largest employers of women amonst organized industries in India. Women constitute nearly 51% of the total workforce. The tea estates in the North Eastern India are located in industrially backward areas. Tea being the only organised industry in the private sector in this region, people outside the tea estates have high expectations from the industry. The three most distinct known varieties of tea in India are: a) Assam tea (grown in Assam and other parts of NE India) b) Darjeeling tea (grown in Darjeeling and other parts of West Bengal) c) Nilgiri tea (grown in the Nilgiri hills of Tamil Nadu) Objective Through this dissertation project, I intend to study, with respect to the CIS nations and the United Kingdom that serve as the foremost export markets, the Indian tea industry in detail, the trends observed in the past, the highs and lows of export volumes to these countries and the reasons behind them, as well as future prospects on where Indian would stand in the global arena.
    [Show full text]
  • Rainbow Tea Company
    +91-8048372706 Rainbow Tea Company https://www.indiamart.com/rainbow-tea-company/ Established in the year 2001, Rainbow Tea Company is a well- known wholesaler of Assam Tea, Black Tea, Dooars Tea, Green Tea, Loose Tea, Nilgiri Tea, Tea Leaves and much more. About Us Established in the year 2001, Rainbow Tea Company is a well-known wholesaler of Assam Tea, Black Tea, Dooars Tea, Green Tea, Loose Tea, Nilgiri Tea, Tea Leaves and much more. All these products are quality assured by the executive to ensure longer life. Highly demanded in different industries, these products are accessible from the market in different shapes, sizes and configurations. With the leadership and extreme knowledge of Mr. Onkar Nath Gupta we are maintaining our topmost position in the global market. For more information, please visit https://www.indiamart.com/rainbow-tea-company/profile.html TEA LEAVES O u r P r o d u c t R a n g e Tea Leaves Natural Tea Leaves Green Tea Leaves Fresh Green Tea Leaves ASSAM TEA O u r P r o d u c t R a n g e Assam Tea Black Assam Tea Assam Black Tea BLACK TEA O u r P r o d u c t R a n g e CTC Black Tea Black Tea Premium CTC Black Tea DOOARS TEA O u r P r o d u c t R a n g e Natural Dooars Tea Dooars Tea Fresh Dooars Tea LOOSE TEA O u r P r o d u c t R a n g e Assam Loose Tea Loose Tea Natural Loose Tea O u r OTHER PRODUCTS: P r o d u c t R a n g e Organic Green Tea Natural Green Tea Nilgiri Tea Fresh Nilgiri Tea F a c t s h e e t Year of Establishment : 2001 Nature of Business : Wholesaler Total Number of Employees : Upto 10 People CONTACT US Rainbow Tea Company Contact Person: Onkar Nath Gupta No.
    [Show full text]
  • Tea but No Sympathy – a Summary
    Tea but no sympathy – A summary Social sustainability of tea consumed in Finland Supported by crowdfunding organised on the People´s Cultural Foundation’s Kulttuurilahja -plat- form and by the Finnwatch Decent Work Research Programme. The Programme is supported by: An abbreviated and translated version of the original Finnish report. In the event of interpretation disputes the Finnish text applies. The original is available at www.fi nnwatch.org. Finnwatch is a non-profi t organisation that investigates the global impacts of Finnish business en- terprises. Finnwatch is supported by 11 development, environmental and consumer organisations and trade unions: The International Solidarity Foundation ISF, Finnish Development NGOs – Fingo, The Finnish Evangelical Lutheran Mission Felm, Pro Ethical Trade Finland, The Trade Union Solidarity Centre of Finland SASK, Attac, Finn Church Aid, The Dalit Solidarity Network in Finland, Friends of the Earth Finland, KIOS Foundation and The Consumers’ Union of Finland. Layout: Petri Clusius/Amfi bi ky Publication date: October 2019 Cover photo: A worker on a tea plantation in the Nuwara Eliya district in Sri Lanka. The person in the photo is not connected to Finnwatch’s investigation. Finnwatch will not publish pictures of the individuals who were intervie- wed for this report due to consideration for their safety. Contents 1. INTRODUCTION .............................................................................................................................. 4 2. INDIA: THE NILGIRIS .....................................................................................................................
    [Show full text]
  • The Way of Tea
    the way of tea | VOLUME I the way of tea 2013 © CHADO chadotea.com 79 North Raymond Pasadena, CA 91103 626.431.2832 DESIGN BY Brand Workshop California State University Long Beach art.csulb.edu/workshop/ DESIGNERS Dante Cho Vipul Chopra Eunice Kim Letizia Margo Irene Shin CREATIVE DIRECTOR Sunook Park COPYWRITING Tek Mehreteab EDITOR Noah Resto PHOTOGRAPHY Aaron Finkle ILLUSTRATION Erik Dowling the way of tea honored guests Please allow us to make you comfortable and serve a pot of tea perfectly prepared for you. We also offer delicious sweets and savories and invite you to take a moment to relax: This is Chado. Chado is pronounced “sado” in Japanese. It comes from the Chinese words CHA (“tea”) and TAO (“way”) and translates “way of tea.” It refers not just to the Japanese tea ceremony, but also to an ancient traditional practice that has been evolving for 5,000 years or more. Tea is quiet and calms us as we enjoy it. No matter who you are or where you live, tea is sure to make you feel better and more civilized. No pleasure is simpler, no luxury less expensive, no consciousness-altering agent more benign. Chado is a way to health and happiness that people have loved for thousands of years. Thank you for joining us. Your hosts, Reena, Devan & Tek A BRIEF HISTORY OF CHADO Chado opened on West 3rd Street in 1990 as a small, almost quaint tearoom with few tables, but with 300 canisters of teas from all over the globe lining the walls. In 1993, Reena Shah and her husband, Devan, acquired Chado and began quietly revolutionizing how people in greater Los Angeles think of tea.
    [Show full text]
  • Aamchi Mumbai Comes to Our Hong Kong
    mbai entic Mu ost Auth The M ong Food In Hong K SUNDAY BREAKFAST Set Deals SET MENU BF01 2 VADA PAV, 1 CUTTING CHAI A Mumbai creation, this consists of a deep- fried batata vada (potato mash patty coated with chick pea flour) with spices sandwiched between two slices of pav.............$75 SET MENU THIS! T BF02 JHAKAAS! EA KHEEMA PAV.......PG 02 CHICKEN THALI.......PG 04 PAV BHAJI.......PG 05 DHAASU CHICKEN 65..PG 05 KADHAI PANEER....PG 07 GULAB JAMUN.......PG 08 1 ALOO PARANTHA WITH CURD & PICKLE ALONG WITH 1 CUTTING CHAI Stuffed pancake with mashed potatoes, leafy Aamchi Mumbai comes vegetables, radishes, cauliflower, and/or paneer (cottage cheese)...............$80 to Our Hong Kong Specials MISAL PAV Our Speciality This consists of a spicy curry primarily made of tomatoes, onion, sprouts and coriander. Topped with sev or Indian noodles and- en joyed with buns and chutney..........$60 GARLIC CHICKEN Tender cubes of chicken cooked with garlic sauce. Chicken recipes are all time favorite for all non-vegetarians. Be it starters or main course, every body loves the soft and juicy chicken. Have it with tandoori roti, chapathi or even naan breads. This Garlic Chicken Gravy tastes equally good when served with pulav or plain rice......................................$95 10% service charge extra. Taking a stroll on Juhu Beach, Served entireAnytime.. day Mumbai’s evening snack Mumbai Street headquarters, this is what you 02 can find to eat... BOMBAY CLUB SANDWICH ANDA BHURJI PAV KHEEMA PAV Our Speciality Another egg-infused dish which is very pop A famous Mumbai breakfast item consisting ular in Mumbai.This consists of scrambled of minced meat (mutton) fried with green A traditional Mumbai club sandwich is eggs with chopped tomato, onion, garlic, grilled and served with an assortment of fresh peas and coriander, among other Indian chilli powder, and other Indian condiments.
    [Show full text]
  • Tulsi Tea 'The Sacred Herb' Or 'Holy Basil' Due to Its Potential to Lift up Your Spirits
    Menu Hot Beverages Assam Tea Camomille Darjeeling Earl Grey English Breakfast Green Tea Jasmine Peppermint Café Latte Cappuccino Freshly Brewed Coffee Espresso Macchiato Mochaccino Cold Beverages Fresh Fruit Juice Seasonal Iced Tea Lemon, Mint, Apple, Peach Cold Coffee Milk Shake Vanilla, Chocolate, Strawberry, Banana Lassi Plain, Salted, Sweet, Masala Aerated Beverages Domestic Bottled Water Qua Evian Sparkling Water Specialty Tea's Formosa Green Tea Grown among peach, apricot & plum trees. This tea is one bud & a single tiny leaf in a spiral shape. It is full-bodied with a sweet aftertaste. Tulsi Tea 'The Sacred Herb' or 'Holy Basil' due to its potential to lift up your spirits. These properties support and promote general health, and enhance body's natural defense mechanism against stress and diseases. Kashmiri Kahwa Cloves, cinnamon and ginger–the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps relieve headache and maintain fluid levels. Organic Darjeeling Harvested according to the lunar cycles, which assure that they have already matured to yield the healthiest and fullest flavour of the leaves. Because of this it is known for its distinct rich texture with a hint of sharpness to its taste. Nilgiri Tea Intensely aromatic, fragrant and flavoured tea grown in the southern portion of the Western Ghats with in Southern India. This tea is believed to contain antioxidants, subsequently assisting in lowering down the cholesterol level. Government Taxes as ApplicableFood & Beverage 17.44%Aerated Beverage 24.94%We levy No Service Charge Soft Beverages BEVERAGE LIST NON ALCOHOLIC COCKTAIL SOFT BEVERAGES All prices are exclusive of government tax.
    [Show full text]
  • The United Nilgiri Tea Estates Company Limited Regd
    The United Nilgiri Tea Estates Company Limited Regd. Office : P.B. No. 3708, No. 3, Savithri Shanmugam Road, Race Course, Coimbatore - 641 018 Phone : 0422-2220566,2220125 Fax : 0422-2222865 Email : [email protected] PAN : AABCT1206H GSTIN-Tamilnadu : 33AABCT1206HlZX GmN-Kerala : 32AABCT1206HlZZ CIN : L01132TZ1922PLC000234 Website : www.unitednilgiritea.com National Stock Exchange Ltd. "Exchange Plaza", 5" Floor, Bandra (East), Mumbai - 400 05 1 Dear Sir, Sub: Regulation 30 - Appointment of Additional Director This is to inform that the Board of Directors at its meeting held today (10" August, 2020) has approved the appointment of Ms.Sobhana P Ravi as Additional Director of the Company effective 10" August, 2020. The disclosures pursuant to Regulation 30 of the SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015 and Part A of Schedule I11 of the aforesaid regulations, is attached as per 'Annexure A'. Thanking you, Nilgiri Tea Estates Co. Ltd. Company Secretary The United Nilgiri Tea Estates Company Limited Regd. Office : P.B. No. 3708, No. 3, Savithri Shanmugam Road, Race Course, Coimbatore - 641 018 Phone : 0422-2220566,2220125 hx : 0422-2222865 Email : [email protected] PAN : AABCTl206H GST.[N-Tamilnadu : 33AABCTl206HlZX GmN-Ketala : 32AABCTl206HlZZ CIN : L01132TZl922PLC000234 Website : www.unitednilgiritea.com Annexure A - S.No. Particulars Information of Event 1 Reason for change viz. Appointment appointment, resignation, removal death or otherwise 2 Date of appointment / cessation Date of Appointment : 1oth August, 2020 & term of appointment 3 Brief profile (in case of Enclosed appointment) -- 4 Disclosure of relationships NIL between directors (in case of appointment of a director) Shobhana P Ravi Shobhana has been a management professional for 35years in Information Technology, Learning & Development and Change Management.
    [Show full text]
  • High Chai, a La Carte
    High Chai, a la carte: INDIAN TEA SPECIALITIES Assam tea (From the gardens of assam valley, known for its strength than avor) Darjeeling tea (Champagne of tea, full of subtle avors) Nilgiri tea (Tea from hills of Nilgiri, combination of strength and bouquet) Kashmiri kahwa (Blend of tea leaves, saron, cardamom and almond akes) The pepper trail blend (Mix of strength and bouquet with goodness of pepper) AYURVEDIC BLEND TEA: (Selection of brewed teas with fresh milk and spice avors, guided by ancient indian scripture of ayurveda ) Earthy ginger tea Cinnamon and cardamom tea DELHI SAMOSA ................................................................................................................................... € 8,75 Cardamom tea (Mix of potato and peas enhanced with crushed coriander served with trio of chutneys) Masala tea VEGETABLE PAKODA .......................................................................................................................... € 5,50 (Mix of traditional vegetables fried in spiced gram our batter) CHEFS SELECTED TIME SNACKS: DELHI SAMOSA PANEER KATHI....................................................................................................................................... € 5,50 (Mix of potato and peas enhanced with crushed coriander served with trio of chutneys) (Cottage cheese and bell peppers masala rolled in pan grilled whole wheat bread, served with mint chutney) VEGETABLE PAKODA CHICKEN PAKODA...............................................................................................................................
    [Show full text]
  • Indian Tea Scenario
    GSJ: VOLUME 6, ISSUE 6, JUNE 2018 63 GSJ: Volume 6, Issue 6, June 2018, Online: ISSN 2320-9186 www.globalscientificjournal.com Indian Tea Scenario lovelesh Gupta Executive Summary Tea is globally one of the most popular and cheapest beverages with major production centers in, China, Kenya, Sri Lanka, Turkey & Vietnam. The tea industry is one of the oldest organized industries in India with a large network of tea producers, retailers, distributors, auctioneers, exporters and packers. Total tea production in the world has exceeded 4 billion kgs with India producing about 1 billion kg of tea. During 2008 to 2013, black tea production in India increased at a compounded annual growth rate (CAGR) of 1.6% while consumption rose at a CAGR of 2.3%. India's total annual tea production in 2013 is estimated at 1200 million kgs out of which 65%, approximately 850 to 900 million kgs, is produced by the big tea gardens while about 250 million kgs tea is produced by small tea growers with land area ranging from 2 to 20 hectares. Tea export has remained flat over the years due to increasing competition in the global market and declining quality of tea produced in India. Thus the prices in the industry are expected to be stable with domestic consumption expected to be rising steadily. GSJ© 2018 www.globalscientificjournal.com GSJ: VOLUME 6, ISSUE 6, JUNE 2018 64 Abstract • World tea production reached 4.73 million tonnes in 2010. • At the international level, China, with 28.9 per cent share of the total world tea production, dominates the market.
    [Show full text]
  • Yashwantrao Chavan Maharashtra Open University V101:B. Sc
    Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 103: Accomodation and Front Office Foundation -1 YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 !££§°© &≤ /¶¶©£• &§°© ) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Professor Dr Rajendra Vadnere Director, School of Continuing Education Yashwantrao Chavan Maharashtra Open University, Nashik UNIT 1 Accommodation Sector UNIT 2 The Guest Accommodation UNIT 3 Hotel Front Office UNIT 4 Hotel Housekeeping Semester – 1 HTS103: Accommodation & Front Office Foundation -I Theory: 4 Credits; Total Hours =60 Practical: 2 Credits, Total Hours =60 Course Contents: Unit – 1 Accommodation Sector: - Introduction, Concept, and its importance; Types & Classification of Hotels on different basis; Star Categorization, Heritage Hotels and others in India, Organisation Structure of Hotels; Origin, growth and development of Hotel Sector in India.(ITC, The Taj Group, The Oberoi Group), Foreign Hotel Chains in India – Hilton, Marriott, Hyatt Unit – 2 The Guest Accommodation: Guest Rooms, Types, Layouts, Salient Features, Description, Guest Room amenities, supplies and services, Floors, Room Name List Patterns, Guest Elevators, Floor Pantries, Guest Safety on Floors, Guest Safety Procedures during Fire, emergencies Unit – 3 Hotel Front Office : Front Office Introduction, Functions and its importance, Different
    [Show full text]
  • Golden Prince Import Export Private Limited CIN NO: U51909DL2020PTC362244 UNIT NO
    PRODUCT PRESENTATION Golden Prince Import Export Private Limited CIN NO: U51909DL2020PTC362244 UNIT NO. 811, VIKAS DEEP BUILDING PLOT NO.-18, LNDC DELHI East Delhi DL 110092 IN GST NO: 07AAICG2448M1Z9 | Importer Exporter Code No : AAICG2448M Email: [email protected] | Website: www.glodenprince.ru 1 ABOUT US GOLDEN DOCTORS FARM EMPHASISES ON PURITY, HYGENE, NUTRITIONAL VALUES , VITAMINS AND MINERAL ESSENTIALS ARE THE KEY TO ANY FOOD PRODUCTS All farm produce is monitored by agriculture farmers under the supervisions of Doctors associated with the Company . It is ensured that the produce be pure, aromatic nutritional , there is no loss of Vitamins , Minerals and other nutritional ingredients.. Product mix is created with the help of Agriculture scientists to enrich the produce with Nutrient, Vitamins , Minerals. To deliver to the end user , we have set up clean hygienic milling , processing , packing and using hygiene based packing material. Our Shipping/ Logistics team handles transport , shipments through the following ports of India : Kandla, Mudra, Mumbai, Kolkata, Kochi, Chennai, Vyzaq 2 LICENSES & CERTIFICATION DIRECTORATE GENERAL OF FOREIGN CERTIFICATE OF INCORPORATION, GOODS AND SERVICES TAX TRADE (DGFT) MINISTRY OF CORPORATE AFFAIRS – IMPORTER EXPORTER CODE FOOD SAFETY AND STANDARDS AUTHORITY AGRICULTURAL AND PROCESSED FOOD PRODUCTS OF INDIA LICENSE EXPORT DEVELOPMENT AUTHORITY MEMBERSHIP 3 GREEN TEA 4 GREEN TEA PROCESS SOURCE & BENEFITS Green Tea Process Source & Benefits Green tea is made by withering tea leaves - and then steaming, rolling and drying them. It undergoes minimal processing, and contains 80-90% catechins and flavonols (10% of total flavonoids). The infused leaf is green, and the liquor is mild, pale green or lemon-yellow.
    [Show full text]
  • An Institution Based Insight Into India's Tea Industry
    This is the published version Roy, Achinto 2013, An Institution based insight into India’s Tea Industry, Academy of Taiwan Business Management Review, vol. 9, no. 3, pp. 20-24. Available from Deakin Research Online http://hdl.handle.net/10536/DRO/DU:30060228 Reproduced with the kind permission of the copyright owner Copyright: 2013, Taiwan Institute of Business Administration An Institution Based Insight into India’s Tea Industry Dr. Achinto Roy, Deakin University, Australia ABSTRACT India is the world’s largest consumer and producer of black tea and has been at the forefront of the global tea industry since the nineteenth century. This could not have happened without institutions playing a pioneering role in the creation, nurturing and growth of India’s tea industry. This paper analyses India’s 4 billion dollar tea industry and the institutional factors that helped shape it. The work is based on existing literature and field work undertaken by the author in the Eastern and Southern regions of India. INTROUCTION The strategy tripod comprising of the industry based (Porter, 1980), resource based (Barney, 1991) and institution based (Peng, 2003) views reveal, among others, the competitive dynamics operating within an industry. India’s tea industry is a case in study of how one aspect of the strategy tripod namely the institutions (both formal and informal) have played a pivotal role in the development, sustenance and strategic positioning of this industry in a global context.Today, India is the world’s largest consumer of tea consuming 25% of all global production1, the second largest producer of tea accounting for 30% of global tea production2 with a complete monopoly over internationally well-known premium teas such as ‘Darjeeling’ and ‘Assam Orthodox’.
    [Show full text]