Tacos Ensaladas Postres Sánguches Aperitivos
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Our menu has been designed to be shared and dishes crafted to be enjoyed as is. No substitutions. please Notify your server of any allergies or dietary concerns. We do our best but cross-contamination may occur. served on corn tortillas (unless APERITIVOS TACOS otherwise noted) w/ cilantro & onion RACIONES SHARING DISHES Chips Con Salsa - 6 Carnitas - 8 Papas Chorreadas - 9 add guasacaca - 4 2 tacos with slow roasted pork, avocado, salsa verde smashed nugget potatoes, smoked paprika crema, red onion, tomato, feta tostones - 6 Machaca - 8 twice fried plantains w/ mojo mayo 2 tacos with braised beef shortrib, avocado, Chicken Wings - 15 pico de gallo, cotija cheese, chipotle crema w/ chipotle crema - 5 (on flour tortillas) Cornbread • tajin dry rubbed with chile, lime, salt & pepper w/huancaina Pollo - 8 • glazed with our house hot sauce sopa azteca - 6 2 tacos with achiote marinated chicken, smoky tomato broth, corn tortillas, avocado, iceberg lettuce, pickled red onion, mojo mayo, Cauliflower “Wings” - 13 crema, queso fresco (add chicken - 2) pico de gallo w/ chipotle crema • tajin dry rubbed with chile, lime, salt & pepper Pescado Baja - 8 • glazed with our house hot sauce 2 tacos with panko breaded cod, cabbage slaw, ENSALADAS pickled jalapeno, avocado, chipotle crema, Pao de Queijo - 12 add achiote chicken - 4, add prawns - 6 pico de gallo (on flour tortillas) gooey cheese bread balls, arugula, huancaina, pickled red onion ensalada verde - 7 CAMARONEs - 8 arugula, pickled chayote, pumpkin seed, pico de 2 tacos with coconut chili lime prawns, gallo, avocado-lime dressing cabbage slaw, toasted coconut, pineapple habanero chicharrones de calamares - 13 salsa, chipotle crema crispy fried humboldt squid, salsa criolla, aji Ensalada de elote - 11 mayo charred corn, garlic mayonesa, cotija cheese, calabaza - 8 iceberg lettuce, ancho-lime vinaigrette 2 tacos with spiced roast butternut squash, Empanadas de choriqueso - 12 smoked queso fresco, pumpkin seed salsa, vegetarian cauliflower chorizo, cumin-spiced tostada de mariscos - 13 pickled chayote potato, cheese in flaky pastry w/ chipotle crema crab salad, prawns, avocado, burnt onion mayo, iceberg lettuce, tajin cucumber, pico de gallo Coliflor - 8 Pozole Rojo - 12 2 tacos with cauliflower “chorizo”, avocado, radish, pork shoulder slow cooked in a spicy broth huancaina with achiote & pozole, served with cabbage, served on bolillo buns SÁNGUCHES SUB CARE GLUTEN FREE BUN - 1 radish, avocado, cotija cheese & crisp tortillas venezuelan style stuffed savoury Torta Cubano - 12 corn pancake w/ cilantro & onion ••••••••••••••••••••••••••••••••••••• roasted pork and smoked ham, chipotle dijon, AREPAS pickles & swiss cheese, cooked a la plancha Arepa Rumberos - 11 side dishes slow roasted pork, avocado, jack cheese, guasacaca GUARNICIÓNES Barros Luco - 14 Black Beans 3 Mexican Rice 4 marinated seared steak, salsa pebre, covered in Arepa Pabellon - 12 melted cheese braised beef shortrib, black beans, roasted plantains, Tortilla Chips 3 Avocado 3 cotija cheese, guasacaca ••••••••••••••••••••••••••••••••••••• El Camino Royal - 12 buttermilk fried chicken, hot sauce glazed, red onion, Arepa Vegetariano - 10 burnt onion mayo, iceberg lettuce, roma tomato pulled bbq jackfruit, jack cheese, avocado, guasacaca POSTRES El Lomito - 13 Pastel De Tres Leches - 8 marinated pork loin, avocado, tomato, mojo mayo, spongecake drenched with three milks, maple sauerkraut and jack cheese chantilly, dulce de leche, pecan praline Cemita Vegetariano - 12 Churros - 8 pulled bbq jackfruit, avocado, tomato, arugula, churros tossed with cinnamon sugar, salsa roja mayan spiced chocolate sauce.