Information Note Methanol Poisoning Outbreaks
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SAFETY DATA SHEET Isopropyl Alcohol
SAFETY DATA SHEET Isopropyl Alcohol Section 1. Identification GHS product identifier : Isopropyl Alcohol Chemical name : Isopropyl alcohol Other means of : isopropanol; 2-Propanol identification Product type : Liquid. Product use : Synthetic/Analytical chemistry. Synonym : isopropanol; 2-Propanol SDS # : 001105 Supplier's details : Airgas USA, LLC and its affiliates 259 North Radnor-Chester Road Suite 100 Radnor, PA 19087-5283 1-610-687-5253 24-hour telephone : 1-866-734-3438 Section 2. Hazards identification OSHA/HCS status : This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200). Classification of the : FLAMMABLE LIQUIDS - Category 2 substance or mixture EYE IRRITATION - Category 2A SPECIFIC TARGET ORGAN TOXICITY (SINGLE EXPOSURE) (Narcotic effects) - Category 3 GHS label elements Hazard pictograms : Signal word : Danger Hazard statements : May form explosive mixtures with air. Highly flammable liquid and vapor. Causes serious eye irritation. May cause drowsiness or dizziness. Precautionary statements General : Read label before use. Keep out of reach of children. If medical advice is needed, have product container or label at hand. Prevention : Wear protective gloves. Wear eye or face protection. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Use explosion- proof electrical, ventilating, lighting and all material-handling equipment. Use only non- sparking tools. Take precautionary measures against static discharge. Keep container tightly closed. Use only outdoors or in a well-ventilated area. Avoid breathing vapor. Wash hands thoroughly after handling. Response : IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER or physician if you feel unwell. -
N-BUTYL ALCOHOL
Right to Know Hazardous Substance Fact Sheet Common Name: n-BUTYL ALCOHOL Synonyms: Propyl Carbinol; n-Butanol CAS Number: 71-36-3 Chemical Name: 1-Butanol RTK Substance Number: 1330 Date: November 1998 Revision: January 2008 DOT Number: UN 1120 Description and Use EMERGENCY RESPONDERS >>>> SEE BACK PAGE n-Butyl Alcohol is a colorless liquid with a strong, sweet Hazard Summary alcohol odor. It is used as a solvent for fats, waxes, shellacs, Hazard Rating NJDOH NFPA resins, gums, and varnish, in making hydraulic fluids, and in HEALTH - 2 medications for animals. FLAMMABILITY - 3 REACTIVITY - 0 f ODOR THRESHOLD = 1 to 15 ppm FLAMMABLE f Odor thresholds vary greatly. Do not rely on odor alone to POISONOUS GASES ARE PRODUCED IN FIRE determine potentially hazardous exposures. CONTAINERS MAY EXPLODE IN FIRE Hazard Rating Key: 0=minimal; 1=slight; 2=moderate; 3=serious; Reasons for Citation 4=severe f n-Butyl Alcohol is on the Right to Know Hazardous f n-Butyl Alcohol can affect you when inhaled and by Substance List because it is cited by OSHA, ACGIH, DOT, passing through the skin. NIOSH, DEP, IRIS, NFPA and EPA. f Contact can irritate and burn the skin. f This chemical is on the Special Health Hazard Substance f n-Butyl Alcohol can irritate and burn the eyes with possible List. eye damage. f Inhaling n-Butyl Alcohol can irritate the nose, throat and lungs. f Exposure to n-Butyl Alcohol can cause headache, dizziness, nausea and vomiting. SEE GLOSSARY ON PAGE 5. f n-Butyl Alcohol can damage the liver, kidneys, hearing, and sense of balance. -
Williamson Ether Synthesis the Williamson Ether Synthesis Is an Organic Reaction, Forming an Ether from an Alkyl Halide and an Alcohol
The Williamson ether synthesis The Williamson ether synthesis is an organic reaction, forming an ether from an alkyl halide and an alcohol. This reaction was developed by Alexander Williamson in 1850. It involves the reaction of an alkoxide ion with a primary alkyl halide via an SN2 reaction. The Williamson reaction is widely used in both laboratory and industrial synthesis, and remains the simplest and most popular method of preparing ethers. Both symmetrical and asymmetrical ethers are easily prepared. The reaction for this week: an example of a Williamson ether synthesis acetaminophen ethyl iodide phenacetin starting material reagent product Phenacetin may be synthesized as an example of the Williamson ether synthesis The first synthesis of phenacetin was reported in 1878 by Harmon Morse. Procedure 1. Weigh an Extra-Strength Tylenol tablet. Pulverize the tablet with mortar and pestle. Weigh out 0.22 g and place it in a dry 15-ml round-bottom flask along with 0.28 g of finely pulverized K2CO3 (mortar and pestle) and 3.0 mL of butanone. Carefully add 0.28 mL of ethyl iodide with a syringe. 2. Add a stir bar; attach a microscale water-cooled condenser to the flask. Heat the mixture under reflux directly on a hot plate at medium setting for 1 hour. In the meantime, obtain the IR of acetaminophen. 3. Turn off the heat. Allow the mixture to cool down. Add 4 mL of water to the flask and transfer its contents to a 16 x 125 mm test tube with a screw cap. Rinse round-bottom flask 4 times with 1 mL of tert-butyl methyl ether (BME) and add the rinsings to the test tube. -
How Is Alcohol Metabolized by the Body?
Overview: How Is Alcohol Metabolized by the Body? Samir Zakhari, Ph.D. Alcohol is eliminated from the body by various metabolic mechanisms. The primary enzymes involved are aldehyde dehydrogenase (ALDH), alcohol dehydrogenase (ADH), cytochrome P450 (CYP2E1), and catalase. Variations in the genes for these enzymes have been found to influence alcohol consumption, alcohol-related tissue damage, and alcohol dependence. The consequences of alcohol metabolism include oxygen deficits (i.e., hypoxia) in the liver; interaction between alcohol metabolism byproducts and other cell components, resulting in the formation of harmful compounds (i.e., adducts); formation of highly reactive oxygen-containing molecules (i.e., reactive oxygen species [ROS]) that can damage other cell components; changes in the ratio of NADH to NAD+ (i.e., the cell’s redox state); tissue damage; fetal damage; impairment of other metabolic processes; cancer; and medication interactions. Several issues related to alcohol metabolism require further research. KEY WORDS: Ethanol-to acetaldehyde metabolism; alcohol dehydrogenase (ADH); aldehyde dehydrogenase (ALDH); acetaldehyde; acetate; cytochrome P450 2E1 (CYP2E1); catalase; reactive oxygen species (ROS); blood alcohol concentration (BAC); liver; stomach; brain; fetal alcohol effects; genetics and heredity; ethnic group; hypoxia The alcohol elimination rate varies state of liver cells. Chronic alcohol con- he effects of alcohol (i.e., ethanol) widely (i.e., three-fold) among individ- sumption and alcohol metabolism are on various tissues depend on its uals and is influenced by factors such as strongly linked to several pathological concentration in the blood T chronic alcohol consumption, diet, age, consequences and tissue damage. (blood alcohol concentration [BAC]) smoking, and time of day (Bennion and Understanding the balance of alcohol’s over time. -
Phosphine-Catalyzed Additions of Nucleophiles and Electrophiles to Α
PHOSPHINE-CATALYZED ADDITIONS OF NUCLEOPHILES AND ELECTROPHILES TO α,β–UNSATURATED CARBONYL COMPOUNDS Reported by Michael Scott Bultman November 4, 2004 INTRODUCTION Organophosphorous compounds are becoming increasingly important in organic synthesis. Phosphines serve as precursors to phosphonium ylides in the Wittig reaction,1 and as nucleophilic triggers in the Mitsunobu2 and Staudinger3 reactions. In these processes, the phosphine is stoichiometrically consumed and converted into a phosphine oxide. Phosphines are also commonly used as ligands for transition metal-catalyzed reactions, to modulate reactivity and stereocontrol.4 On the other hand, the use of phosphines as nucleophilic catalysts for organic reactions has only gained attention in the last ten years. First reported by Rauhut and Currier in 1963,5 phosphine catalysis has since been reinvestigated after the phosphine ligands in some transition-metal-catalyzed reactions were found to be better catalysts than the metal/phosphine complexes alone!6 Phosphines are well suited for catalyzing the addition of both nucleophiles and electrophiles to electron deficient alkenes, alkynes, and allenes. Activation of these α,β-unsaturated carbonyl systems with the phosphine enables the formation of new bonds at the α-, β-, and γ-positions. This report will highlight these different modes of addition to α,β-unsaturated carbonyl systems under phosphine catalysis that allow for the formation of a wide array of products from a single class of substrates. GENERAL REACTIVITY OF PHOSPHINES Key characteristics required for successful nucleophilic catalysis lie in the balance of leaving group ability, nucleophilicity, and ease of ylid formation. Increasing leaving group ability can often be + correlated with decreasing basicity. -
Sugar Alcohols—Their Role in the Modern World of Sweeteners: a Review
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Springer - Publisher Connector Eur Food Res Technol (2015) 241:1–14 DOI 10.1007/s00217-015-2437-7 REVIEW PAPER Sugar alcohols—their role in the modern world of sweeteners: a review Małgorzata Grembecka Received: 31 August 2014 / Revised: 16 December 2014 / Accepted: 13 February 2015 / Published online: 28 February 2015 © The Author(s) 2015. This article is published with open access at Springerlink.com Abstract Epidemic obesity and diabetes encouraged the observed. It was mainly due to the developments in bio- changes in population lifestyle and consumers’ food prod- logical studies, the change of a population lifestyle and the ucts awareness. Food industry has responded people’s increase in the consumer awareness concerning food prod- demand by producing a number of energy-reduced prod- ucts. The health quality of food depends mainly on nutri- ucts with sugar alcohols as sweeteners. These compounds ents, but also on foreign substances such as food additives. are usually produced by a catalytic hydrogenation of carbo- The presence of foreign substances in the food can be justi- hydrates, but they can be also found in nature in fruits, veg- fied, allowed or tolerated only when they are harmless to etables or mushrooms as well as in human organism. Due our health. Epidemic obesity and diabetes encouraged the to their properties, sugar alcohols are widely used in food, growth of the artificial sweetener industry. There are more beverage, confectionery and pharmaceutical industries and more people who are trying to lose weight or keeping throughout the world. -
Core Alcohol and Drug Survey
Form 194 Core Alcohol and Drug Survey For additional use: Long Form A 0 1 2 3 4 5 6 7 8 9 B 0 1 2 3 4 5 6 7 8 9 FIPSE Core Analysis Grantee Group Core Institute C 0 1 2 3 4 5 6 7 8 9 Student Health Programs 0 1 2 3 4 5 6 7 8 9 Southern Illinois University D Please use a number 2 Pencil. Carbondale, IL 62901 E 0 1 2 3 4 5 6 7 8 9 1. Classification: 2. Age: 3. Ethnic origin: 4. Marital status: Freshman . American Indian/ Single . Sophomore . Alaskan Native . Married . Junior . 0 0 Hispanic . Separated . Senior. 1 1 Asian/Pacific Islander . Divorced. Grad/professional . 2 2 White (non-Hispanic) . Widowed . Not seeking a 3 3 Black (non-Hispanic) . degree . 4 4 Other . 7. Are you working? Other . 5 5 Ye s, full-time . 6 6 6. Is your current residence Ye s, part-time . 5. Gender: 7 7 as a student: No . Male . 8 8 On-campus . Female . 9 9 Off-campus . 8. Living arrangements: A. Where: (mark best answer) 9. Approximate cumulative grade point average: (choose one) House/apartment/etc. Residence hall . A+AA- B+BB- C+CC- D+DD-F Approved housing. Fraternity or sorority . 10. Some students have indicated that alcohol or drug use at parties they attend in and Other . around campus reduces their enjoyment, often leads to negative situations, and therefore, they would rather not have alcohol and drugs available and used. Other B. With whom: students have indicated that alcohol and drug use at parties increases their (mark all that apply) enjoyment, often leads to positive situations, and therefore, they would rather have With roommate(s). -
Sugar Alcohols: a Review
International Journal of PharmTech Research CODEN (USA): IJPRIF, ISSN: 0974-4304, ISSN(Online): 2455-9563 Vol.9, No.7, pp 407-413, 2016 Sugar alcohols: A review Ramezan Ali Mahian1, Vahid Hakimzadeh2* 1,2Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran Abstract : Sugar alcohols are extensively used as sweetening agents. They sometimes possess advantages over the parent sugars in sweetness, caloric reduction and non-cariogenicity. The physical status of carbohydrates in food and confectionery affects both the properties of the product during production and the quality of the final product. Sugar alcohols, such as xylitol, mannitol, sorbitol, and erythritol are emerging food ingredients that provide similar or better sweetness/sensory properties of sucrose, but are less calorigenic. Also, sugar alcohols can be converted into commodity chemicals through chemical catalysis. Biotechnological production offers the safe and sustainable supply of sugar alcohols from renewable biomass. These compounds are usually produced by a catalytic hydrogenation of carbohydrates, but they can be also found in nature in fruits, vegetables or mushrooms as well as in human organism. Due to their properties, sugar alcohols are widely used in food, beverage, confectionery and pharmaceutical industries throughout the world. They have found use as bulk sweeteners that promote dental health and exert prebiotic effect. They are added to foods as alternative sweeteners what might be helpful in the control of calories intake. Consumption of low-calorie foods by the worldwide population has dramatically increased, as well as health concerns associated with the consequent high intake of sweeteners. Key words: Sugar alcohols, low-calorie, Sugar-free products, sweetener. -
Process Design and Simulation of Propylene and Methanol Production Through Direct and Indirect Biomass Gasification by Bernardo
Process Design and Simulation of Propylene and Methanol Production through Direct and Indirect Biomass Gasification by Bernardo Rangel Lousada A dissertation submitted to the graduate faculty of Auburn University in partial fulfillment of the requirements for the degree of Master in Chemical Engineering Auburn, Alabama August 6, 2016 Keywords: Process Design, Gasification, Biomass, Propylene, Methanol, Aspen Plus, Simulation, Economic, Synthesis Copyright 2016 by Bernardo Lousada Approved by Mario R. Eden, Chair and McMillan Professor of Chemical Engineering Allan E. David, John W. Brown Assistant Professor Professor of Chemical Engineering Selen Cremaschi, B. Redd Associate Professor Professor of Chemical Engineering Abstract As a result of increasing environmental concerns and the depletion of petroleum resources, the search for renewable alternatives is an important global topic. Methanol produced from biomass could be an important intermediate for liquid transportation fuels and value-added chemicals. In this work, the production of methanol and propylene is investigated via process simulation in Aspen Plus. Two gasification routes, namely, direct gasification and indirect gasification, are used for syngas production. The tar produced in the process is converted via catalytic steam reforming. After cleanup and treatment, the syngas is converted to methanol which will be further converted to high value olefins such as ethylene, propylene and butene via the methanol to propylene (MTP) processes. For a given feedstock type and supply/availability, we compare the economics of different conversion routes. A discounted cash flow with 10% of internet rate of return along 20 years of operation is done to calculate the minimum selling price of propylene required which is used as the main indicator of which route is more economic attractive. -
Reactions of Alcohols - Part 1
Reactions of alcohols - Part 1 The functional group of the alcohols is the hydroxyl group, –OH. Unlike the alkyl halides, this group has two reactive covalent bonds, the C–O bond and the O–H bond. The electronegativity of oxygen is substantially greater than that of carbon and hydrogen. Consequently, the covalent bonds of this functional group are polarized so that oxygen is electron rich and both carbon and hydrogen are electrophilic. Indeed, the dipolar nature of the O–H bond is such that alcohols are much stronger acids than alkanes (by roughly 1030 times). The most reactive site in an alcohol molecule is the hydroxyl group, despite the fact that the O–H bond strength is significantly greater than that of the C–C, C–H and C– O bonds, demonstrating again the difference between thermodynamic and chemical stability. A) Substitution of the Hydroxyl Hydrogen 1. Acid-base reaction Several important chemical reactions of alcohols involving the O-H bond or oxygen-hydrogen bond only and leave the carbon-oxygen bond intact. An important example is salt formation with acids and bases. Because of alcohols enhanced acidity, the hydrogen atom on the hydroxyl group is rather easily replaced by other substituents. When an alcohol is treated with sodium hydroxide, the following acid-base equilibrium occurs. Most alcohols are slightly weaker acids than water so the left side is favored. R–O–H + Na+ OH– R–O– Na+ + H–OH Another simple example is the facile reaction of simple alcohols with sodium or sodium hydride (NaH) (both are bases), as described in the equation below. -
Methanol:Acetone Fixation and PGL-1 Staining Protocol
MeOH/Acetone fixation and staining of C. elegans for anti-PGL-1 whole-mount staining adapted by Erik Andersen from Mello Lab protocol by Daryl Conte, February, 2006 Things you will need: Micro Slides, precleaned, frosted, 25 x 75 mm (VWR cat no. 48312-002) Micro cover glasses, 25 mm square (VWR cat no. 48366-067) Micro cover glasses, 18 mm square (VWR cat no. 48366-045) PAP pen Polylysine (Sigma) Coplin jars Block/wedge of dry ice in Styrofoam box with lid – dry ice must be flat as slides will be placed on top 100% Methanol (-20°C in Coplin jar) 100% Acetone (-20°C in Coplin jar) Humid chamber – a plastic lidded box with moistened paper towels or whatmann paper in the bottom and a support to hold slides above paper Gravid adult worms or Larvae grown at 23ºC for at least two generations Mounting medium with antifade DAPI or other counterstain Glass Depression slide Water in which to wash larvae 20 μL pipet and mouth-pipette tubing Coating slides with polylysine – do this the day before. Many slides can be coated and stored for future use. 1. Prepare 0.01% polylysine solution. 2. Pipette polylysine solution (about 10 μL) onto surface of slide. 3. Dry slides thoroughly at 65°C. I dry them overnight. 4. It seems best to label your slides with a diamond pen, because later alcohol-fixation steps dissolve most inks. Fixing larvae to slides 1. Transfer >100 larvae of the same stage to 100 μL of water in a glass depression slide. It is very important to pick animals of the same stage, as larger worms, detritus or embryos will not allow for good crushing and subsequent fixation. -
Hand Sanitizers and Updates on Methanol Testing
Hand Sanitizers and Updates on Methanol Testing Francis Godwin Director, Office of Manufacturing Quality, Office of Compliance Center for Drug Evaluation and Research, FDA USP Global Seminar Series: Ensuring Quality Hand Sanitizer Production During Covid-19 for Manufacturers February 23, 2021 • DISCLAIMER: The views and opinions expressed in this presentation are those of the authors and do not necessarily represent official policy or positions of the Food & Drug Administration www.fda.gov 2 Outline ● What OMQ Does ● General Background on Hand Sanitizer ● Recent Safety Concerns and FDA Actions ● Substitution ● Methanol Testing Requirements for Drug Product Manufacturers www.fda.gov 3 Office of Manufacturing Quality What We Do 4 CDER/OC Mission To shield patients from poor- quality, unsafe, and ineffective drugs through proactive compliance strategies and risk-based enforcement action. www.fda.gov 5 What OMQ Does • We evaluate compliance with Current Good Manufacturing Practice (CGMP) for drugs based on inspection reports and evidence gathered by FDA investigators. • We develop and implement compliance policy and take regulatory actions to protect the public from adulterated drugs in the U.S. market. Source: FDA www.fda.gov 6 Drug Adulteration Provisions U.S. Federal Food, Drug, & Cosmetic Act • 501(a)(2)(A): Insanitary conditions • 501(a)(2)(B): Failure to conform with CGMP • 501(b): Strength, quality, or purity differing from official compendium • 501(c): Misrepresentation of strength, etc., where drug is unrecognized in compendium • 501(d): Mixture with or substitution of another substance • 501(j): Deemed adulterated if owner/operator delays, denies, refuses, or limits inspection www.fda.gov 7 CGMP Legal Authority Section 501(a)(2)(B) requires conformity with CGMP A drug is adulterated if the methods, facilities, or controls used in its manufacture, processing, packing, or holding do not conform to CGMP to assure that such drug meets purported characteristics for safety, identity, strength, quality, and purity.