BRANDING and MARKETING Volume II. Topic Module Summaries
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Forest Farming
Forest Farming Ken Mudge CY ROSE N NA Many sections of the Northeast have been reforested over the past century. Extensive forest cover is seen in this view from Wachu- sett Mountain in central Massachusetts. armers harvest crops from their fields, and agroforestry—a multidisciplinary approach to loggers harvest trees from their forests, agricultural production that achieves diverse, Fbut what do forest farmers harvest? The profitable, sustainable land use by integrating answer is an eclectic collection of non-timber trees with non-timber forest crops. forest crops like maple syrup, medicinal herbs, While some other agroforestry practices begin fruits, gourmet mushrooms, and nuts. with planting young trees that take years to Forest farming is an approach to forest man- mature, forest farming involves planting non- agement that combines some of the manage- timber forest crops beneath the canopy of an ment practices of conventional forestry with established forest. In other words, other agro- those of farming or gardening to achieve forestry practices bring the forest to the crops, an environmentally and economically sus- whereas forest farming brings the crops to the tainable land-use system. It is one of several forest. In this regard it is helpful to consider related practices that fall under the domain of the role of forest farming in overall forest man- Forest Farming 27 agement. A forest farm should be designed to bearing trees including walnuts and peaches, emulate as much as possible a natural forest. but there is no evidence of deliberate culti- This includes characteristics of a healthy forest vation of useful crops beneath the canopy of ecosystem such as species diversity, resilience established forest. -
Docket No. Fda–2011–N–0921
DOCKET NO. FDA–2011–N–0921 BEFORE THE UNITED STATES OF AMERICA DEPARTMENT OF HEALTH AND HUMAN SERVICES FOOD AND DRUG ADMINISTRATION COMMENTS OF THE AMERICAN HERBAL PRODUCTS ASSOCIATION ON PROPOSED RULE for STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION November 22, 2013 Docket No. FDA–2011–N–0921 November 22, 2013 Prefatory remarks ................................................................................................................................ 1 1. The broad and deep impact of the new regulations necessitates regulatory restraint ...................... 2 2. The same controls are neither necessary nor appropriate for non‐RTE foods as for RTE foods ......... 3 3. Wherever possible, food processors rather than farmers should ensure the biological safety of food ..................................................................................................................................................... 7 3.1 Wherever possible, FDA should avoid burdening farmers and should rely on food processors rather than farmers to ensure biological safety ................................................................................ 7 3.2 Farmers are generally ill‐equipped to comply with either Part 112 or 117 ................................. 7 3.3 Food processors are the appropriate entity to ensure the biological safety of food wherever possible ........................................................................................................................................... -
Course Handout for Introduction to Forest Gardening
COURSE HANDOUT FOR INTRODUCTION TO FOREST GARDENING Complied by Jess Clynewood and Rich Wright Held at Coed Hills Rural Art Space 2010 ETHICS AND PRINCIPLES OF PERMACULTURE Care for the Earth v Care for the people v Fair shares PRINCIPLES Make the least change for the greatest effect v Mistakes are tools for learning v The only limits to the yield of a system are imagination and understanding Observation – Protracted and thoughtful observation rather than prolonged and thoughtless action. Observation is a key tool to re-learn. We need to know what is going on already so that we don’t make changes we will later regret. Use and value diversity - Diversity allows us to build a strong web of beneficial connections. Monocultures are incredibly fragile and prone to pests and diseases – diverse systems are far more robust and are intrinsically more resilient. Relative Location and Beneficial Connections – View design components not in isolation but as part of a holistic system. Place elements to maximise their potential to create beneficial connections with other elements. Multi-functional Design – Try and gain as many yields or outputs from each element in your design as possible. Meet every need in multiple ways, as many elements supporting each important function creates stability and resilience. Perennial systems – minimum effort for maximum gain Create no waste - The concept of waste is essentially a reflection of poor design. Every output from one system could become the input to another system. We need to think cyclically rather than in linear systems. Unmet needs = work, unused output = pollution. Stacking – Make use of vertical as well as horizontal space, filling as many niches as possible. -
Special Forest Products
United States Department of Agriculture SPECIAL FOREST PRODUCTS Forest Service Species Information Guide Pacific Northwest Research Station for the Pacific Northwest General Technical Report PNW-GTR-513 Nan C. Vance, Melissa Borsting, David Pilz, and September 2001 Jim Freed Authors Nan C. Vance is a principle plant physiologist, and David Pilz is a botanist, For- estry Sciences Laboratory, 3200 SW Jefferson Way, Corvallis, OR 97331; Melissa Borsting is a graduate student, College of Forest Resources, University of Wash- ington, Box 352100, Seattle, WA 98195; and Jim Freed is an extension special forest products specialist, Washington State University, PO Box 4703, Olympia, WA 98504. Disclaimer This publication reports research and management information involving mush- room and plant harvesting. It neither recommends the use and ingestion of mush- rooms and plants nor implies that using wild plants and mushrooms is without risks. CAUTION: Mushroom and wild plant consumption can pose a serious, even fatal, risk to humans. It is strongly recommended that you spend your first collecting season using field identification guides and collecting with an expert if you intend to collect wild plants or mushrooms to eat. Abstract Vance, Nan C.; Borsting, Melissa; Pilz, David; Freed, Jim. 2001. Special forest products: species information guide for the Pacific Northwest. Gen. Tech. Rep. PNW-GTR-513. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 169 p. This guide is a collection of information about economically important vascular and nonvascular plants and fungi found in the Pacific Northwest that furnish special forest products. Many of these plants and fungi are also found in Alaska, northern Idaho, and western Montana. -
Forest Gardening: Redesigning Modern Agriculture Jacquelyn Tupper, Christine Tang, Patrick Sheppard, Jonathan Rodgers Advisor: Professor Svetlana Nikitina
Forest Gardening: Redesigning Modern Agriculture Jacquelyn Tupper, Christine Tang, Patrick Sheppard, Jonathan Rodgers Advisor: Professor Svetlana Nikitina The Issues The harmful effects of modern agriculture include: •Excessive water and land usage. •A primary source of greenhouse gas emissions. Modern agriculture is one of the •Uses more energy than it produces. primary sources of greenhouse gas •Heavy dependence on oil. Twenty percent of the gasoline and diesel fuel used in the emissions. Over 30% of all United States goes into farming. greenhouse gas emissions are from agriculture and land use. Gases •Polluting the world’s oceans by creating “dead zones” due to chemical runoff. emitted include Methane, Nitrous •Destroying biodiversity with use of monocultures. Natural ecosystems depend on a Oxide and Carbon Dioxide. This variety of different species that all provide individual, necessary functions that contribute statistic does not include Carbon to the stability of the ecosystem. Monocultures eradicate this multitude of functions and Dioxide released from the leave farms fully dependent on synthetic inputs to survive. production of agrichemicals and •Lead to soil infertility, salinization, soil erosion, water and food chain pollution, and land the transportation of agricultural degradation. products. •Fills the food chain with carcinogenic pesticides, herbicides, growth hormones, and antibiotics. •Manual labor jobs replaces by machines. •Cannot feed the world’s current population. There are about one billion undernourished people in the world today. Abstract Goals and Objectives Adequate food supply is one of the greatest problems that humanity will face in the 21st century. Earth’s population is expected to hit 9.5 billion by 2050. To support this population with The overall goal of this project is to see if forest gardens are a plausible our current practices of industrial agriculture, another billion hectares of land would have to be and realistic alternative to current agricultural practices. -
Medicinal Plant Conservation
MEDICINAL Medicinal Plant PLANT SPECIALIST GROUP Conservation Silphion Volume 11 Newsletter of the Medicinal Plant Specialist Group of the IUCN Species Survival Commission Chaired by Danna J. Leaman Chair’s note . 2 Sustainable sourcing of Arnica montana in the International Standard for Sustainable Wild Col- Apuseni Mountains (Romania): A field project lection of Medicinal and Aromatic Plants – Wolfgang Kathe . 27 (ISSC-MAP) – Danna Leaman . 4 Rhodiola rosea L., from wild collection to field production – Bertalan Galambosi . 31 Regional File Conservation data sheet Ginseng – Dagmar Iracambi Medicinal Plants Project in Minas Gerais Lange . 35 (Brazil) and the International Standard for Sus- tainable Wild Collection of Medicinal and Aro- Conferences and Meetings matic Plants (ISSC-MAP) – Eleanor Coming up – Natalie Hofbauer. 38 Gallia & Karen Franz . 6 CITES News – Uwe Schippmann . 38 Conservation aspects of Aconitum species in the Himalayas with special reference to Uttaran- Recent Events chal (India) – Niranjan Chandra Shah . 9 Conservation Assessment and Management Prior- Promoting the cultivation of medicinal plants in itisation (CAMP) for wild medicinal plants of Uttaranchal, India – Ghayur Alam & Petra North-East India – D.K. Ved, G.A. Kinhal, K. van de Kop . 15 Ravikumar, R. Vijaya Sankar & K. Haridasan . 40 Taxon File Notices of Publication . 45 Trade in East African Aloes – Sara Oldfield . 19 Towards a standardization of biological sustain- List of Members. 48 ability: Wildcrafting Rhatany (Krameria lap- pacea) in Peru – Maximilian -
Rhodiola Rosea L
u Ottawa l.'Univcrsilc! cnnnrlicwu- Cnnodn's univcrsiiy FACULTE DES ETUDES SUPERIEURES ls=l FACULTY OF GRADUATE AND ET POSTOCTORALES U Ottawa POSDOCTORAL STUDIES L*University canadiennc Canada's university Vicky J. Filion AUTEUR DETATHISET/ AUTHOR OF THESIS" M_.Sc. (Biology) GRADE/DEGREE Department of Biology TAMTE"TCOLirDpARTEMENT~^ACUITY, S*CHOdi~DEWRTMENT" A Novel Phytochemical and Ecological Study of the Nunavik Medicinal Plant Rhodiola rosea L. TITRE DE LA THESE / TITLE OF THESIS _____„„____Dr._ J. Arnason A. Cuerrier EXAMINATEURS (EXAMINATRICES) DE LA THESE / THESIS EXAMINERS Dr. C. Charest Dr. J. Kerr Dr. N. Cappuccino _Garjr\V^SJatCT_ Le Doyen de la Faculte des etudes superieures et postdoctorales I Dean of the Faculty of Graduate and Postdoctoral Studies A Novel Phytochemical and Ecological Study of the Nunavik Medicinal Plant Rhodiola rosea L. Vicky J. Filion Thesis submitted to the Faculty of Graduate and Postdoctoral Studies University of Ottawa in partial fulfillment of the requirements for the M.Sc. degree in the Ottawa-Carleton Institute of Biology These soumise a la Faculte des etudes superieures et postdoctorales Universite d'Ottawa en vue de l'obtention de la maitrise es sciences Institut de biologie d'Ottawa-Carleton © Vicky J. Filion, Ottawa, Canada, 2008 Library and Bibliotheque et 1*1 Archives Canada Archives Canada Published Heritage Direction du Branch Patrimoine de I'edition 395 Wellington Street 395, rue Wellington Ottawa ON K1A0N4 Ottawa ON K1A0N4 Canada Canada Your file Votre reference ISBN: 978-0-494-50879-4 -
At God's Table
At God’s Table Food Justice for a Healthy World April 5-8, 2013 Welcome to EAD 2013! — the 11th annual national gathering of men and women of faith who want to be a force for change for the betterment of all. This high impact weekend, sponsored by the ecumenical Christian community, is grounded in biblical witness and shared traditions of justice, peace and integrity of creation. Our goal is to strengthen the Christian voice and mobilize for advocacy on specific U.S. domestic and international policy issues. This weekend, we will explore At God’s Table: Food Justice for a Healthy World. You will join nearly a thousand Christians advocating for a world in which every person, in present and future generations, has a place “At God’s Table.” EAD 2013 follows in the wake of national elections, a new Congress, a lingering Farm Bill debate, and devastating droughts and floods, all with lasting consequences for our society and world. Monday’s Lobby Day will be a critical time to raise our faith voices in support of ending hunger, improving nutrition, creating more just and sustainable food systems and protecting God’s creation – while advocating for a “Faithful Federal Budget.” In a world that produces enough food for everyone, EAD 2013 will explore the injustices in global food systems that leave one billion people hungry, create food price shocks that destabilize communities everywhere, and undermine God’s creation. At God’s Table, all are invited and fed, and the poorest in our midst are given a special place. Together we will seek the abundance and equality that we find reflected in the biblical image of God’s great banquet table (Exodus 16:16-18 & Luke 14:12-24). -
Alaska Non-Timber Forest Products Harvest Manual for Commercial Harvest on State-Owned Lands
Alaska Non-Timber Forest Products Harvest Manual For Commercial Harvest on State-Owned Lands State of Alaska Department of Natural Resources Division of Mining, Land and Water April 2, 2008 - 1 - State of Alaska Non-Timber Forest Product Commercial Harvest Manual, April 2, 2008 Table of Contents Introduction 3 Special notices, clarifications, and general rules 4 Procedure for revision 5 Products and species descriptions 6 Bark birch 7 cedar 8 various species 9 Berries and berry-like fruits 10 Branches and stems of deciduous woody species 11 Buds and tips 12 Burls and galls 13 Cones 14 Conks 15 Cuttings – willow, dogwood & poplar 16 Diamond willow 17 Evergreen boughs 18 Floral greenery 19 Leaves and flowers of woody plants 20 Lichens ground-growing 21 tree-growing 22 Mosses and liverworts 23 Mushrooms 24 Non-woody perennial plants tender edible shoots, stems, leaves, and/or flowers 25 mature stems, leaves and flowers 26 Roots edible or medicinal 27 for fiber 28 Seed heads 29 Seeds 30 Transplants plugs 31 shrubby perennial with root ball 32 sprigs 33 tree sapling with root ball 34 Appendix I: Plants never allowed for harvest 35 Appendix II: Guidelines for non over-the-counter permit products 36 Glossary 38 Selected references 39 - 2 - State of Alaska Non-Timber Forest Product Commercial Harvest Manual, April 2, 2008 Introduction Non-timber forest products are generally defined as products derived from biological resources. Examples of non-timber forest products may include mushrooms, conks, boughs, cones, leaves, burls, landscaping transplants, roots, flowers, fruits, and berries. Not included are minerals, rocks, soil, water, animals, and animal parts. -
Wildcrafting 01 - an Introduction
Wildcrafting 01 - An Introduction Good morning, my name's Stacey Krim, and I'm a member of the UNCG Libraries Green Library Group. We're starting a video series devoted to various gardening tips, sustainability tips, information we have available on those subjects, as well as medicinal and edible herbs and plants on campus. Today, as part of our series, I'm going to talk to you a bit about wildcrafting, of how it helps you develop a bond with your environment and why it's a good idea to do it. Later in the series we're going to tell you how to safely identify edible and wild plants, as well as those plants that are medicinal and maybe some of their folklore, and resources the library has available for you to learn how to do this. Well, the first question you want to know is 'What is wildcrafting?' Wildcrafting is going out into your environment, and picking up weeds, plants that you haven't really cultivated, and using them for edible and medicinal purposes. This isn't something that many people do in our culture, but it's a really fun and informative way to relate to your environment. Some of the reasons I first started wildcrafting: one, it's a cheap source of food, if you can safely identify those plants that you can eat on a regular basis in clean, non-polluted areas, you have a fresh source of vegetables year-round. One reason, also, is it's fun, and you get a lot of exercise walking around looking for plants, you get to go to a lot of places, a lot of environments and ecological systems you may not visit, looking for specific plants for specific needs, and it's a really cool way to get out and get some exercise. -
Agroforestry News Index Vol 1 to Vol 22 No 2
Agroforestry News Index Vol 1 to Vol 22 No 2 2 A.R.T. nursery ..... Vol 2, No 4, page 2 Acorns, edible from oaks ..... Vol 5, No 4, page 3 Aaron, J R & Richards: British woodland produce (book review) ..... Acorns, harvesting ..... Vol 5, No 4, Vol 1, No 4, page 34 page 3 Abies balsamea ..... Vol 8, No 2, page Acorns, nutritional composition ..... 31 Vol 5, No 4, page 4 Abies sibirica ..... Vol 8, No 2, page 31 Acorns, removing tannins from ..... Vol 5, No 4, page 4 Abies species ..... Vol 19, No 1, page 13 Acorns, shelling ..... Vol 5, No 4, page 3 Acca sellowiana ..... Vol 9, No 3, page 4 Acorns, utilisation ..... Vol 5, No 4, page 4 Acer macrophyllum ..... Vol 16, No 2, page 6 Acorus calamus ..... Vol 8, No 4, page 6 Acer pseudoplatanus ..... Vol 3, No 1, page 3 Actinidia arguta ..... Vol 1, No 4, page 10 Acer saccharum ..... Vol 16, No 1, page 3 Actinidia arguta, cultivars ..... Vol 1, No 4, page 14 Acer saccharum - strawberry agroforestry system ..... Vol 8, No 1, Actinidia arguta, description ..... Vol page 2 1, No 4, page 10 Acer species, with edible saps ..... Vol Actinidia arguta, drawings ..... Vol 1, 2, No 3, page 26 No 4, page 15 Achillea millefolium ..... Vol 8, No 4, Actinidia arguta, feeding & irrigaton page 5 ..... Vol 1, No 4, page 11 3 Actinidia arguta, fruiting ..... Vol 1, Actinidia spp ..... Vol 5, No 1, page 18 No 4, page 13 Actinorhizal plants ..... Vol 3, No 3, Actinidia arguta, nurseries page 30 supplying ..... Vol 1, No 4, page 16 Acworth, J M: The potential for farm Actinidia arguta, pests and diseases forestry, agroforestry and novel tree .... -
Creating a Forest Garden Working with Nature to Grow Edible Crops
Creating a Forest Garden Working with Nature to Grow Edible Crops Martin Crawford Contents Foreword by Rob Hopkins 15. Ground cover and herbaceous perennial species Introduction 16. Designing the ground cover / perennial layer 17. Annuals, biennials and climbers Part 1: How forest gardens work 18. Designing with annuals, biennials and climbers 1. Forest gardens Part 3: Extra design elements and maintenance 2. Forest garden features and products 3. The effects of climate change 19. Clearings 4. Natives and exotics 20. Paths 5. Emulating forest conditions 21. Fungi in forest gardens 6. Fertility in forest gardens 22. Harvesting and preserving 23. Maintenance Part 2: Designing your forest garden 24. Ongoing tasks 7. Ground preparation and planting Glossary 8. Growing your own plants 9. First design steps Appendix 1: Propagation tables 10. Designing wind protection Appendix 2: Species for windbreak hedges 11. Canopy species Appendix 3: Plants to attract beneficial insects and bees 12. Designing the canopy layer Appendix 4: Edible crops calendar 13. Shrub species 14. Designing the shrub layer Resources: Useful organisations, suppliers & publications Foreword In 1992, in the middle of my Permaculture Design Course, about 12 of us hopped on a bus for a day trip to Robert Hart’s forest garden, at Wenlock Edge in Shropshire. A forest garden tour with Robert Hart was like a tour of Willy Wonka’s chocolate factory with Mr Wonka himself. “Look at this!”, “Try one of these!”. There was something extraordinary about this garden. As you walked around it, an awareness dawned that what surrounded you was more than just a garden – it was like the garden that Alice in Alice in Wonderland can only see through the door she is too small to get through: a tangible taste of something altogether new and wonderful yet also instinctively familiar.