Locally Sourcedsourced
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Urban Agriculture
GSDR 2015 Brief Urban Agriculture By Ibrahim Game and Richaela Primus, State University of New York College of Forestry and Environmental Science Related Sustainable Development Goals Goal 01 End poverty in all its forms everywhere (1.1, 1.4, 1.5 ) Goal 02 End hunger, achieve food security and improved nutrition and promote sustainable agriculture (2.1, 2.3, 2.4, 2.c) Goal 12 Ensure sustainable consumption and production patterns (12.1, 12.2, 12.3, 12.4,12.5, 12.7, 12.8) Goal 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss (15.9 ) *The views and opinions expressed are the authors’ and do not represent those of the Secretariat of the United Nations. Online publication or dissemination does not imply endorsement by the United Nations. Authors can be reached at [email protected] and [email protected]. Introduction Examples of UEA include community gardens, vegetable gardens and rooftop farms, which exist Urban Agriculture (UA) and peri-urban agriculture can worldwide and are playing important roles in the urban be defined as the growing, processing, and distribution food systems. 17 CEA includes any form of agriculture of food and other products through plant cultivation where environmental conditions (such as, light, and seldom raising livestock in and around cities for temperature, humidity, radiation and nutrient cycling) 1 2 feeding local populations. Over the last few years, are controlled in conjunction with urban architecture UA has increased in popularity due to concerns about or green infrastructure. -
Agroforestry : Fact-Sheet
Agroforestry fact sheet Agroforestry is the mixture of trees and crops in cultivated parcels. It was a traditional system in both tropical and temperate countries before agriculture intensification during the last century. Very recent results show that it may be a key option for the future of modern agriculture, including in temperate countries. 10 years ago, agroforestry was still ignored by farmers, foresters, policy makers of developed coun- tries. But times have changed. Agroforestry is an utmost example of ecological intensification : it in- creases land productivity and offers at the same time many environmental services. A French national scheme for planting half a million hectares of agroforestry during the next 25 years was based on res- ults obtained by INRA, Montpellier. A walnut – wheat agroforestry plot at the Restinclières farm, tree pruning time (left) Monitoring water sap flow through tap roots and superficial roots to document the hydraulic lift on walnut agroforestry trees (right) Increase of productivity with agroforestry The mix of trees and crops is the fundamental principle of agroforestry. INRA researchers showed that the production from one hectare of a walnut/wheat mix is the same as for 1.4 hectares with trees and crops separated. This is a 40% increase in productivity, far better than any other innovation intro- duced by agronomists in the recent past. This is achieved with an optimal 50 to 100 trees/hectare dens- ity, and an appropriate management of the system (tree line orientation, tree pruning regime, winter crops). Agroforestry trees grow very fast, faster than trees in forest plantations. Rightly associated and appropriately managed, trees and annual crops establish a synergy in the use of the vital resources of light, water and soil nutrients. -
Aquaponics As an Emerging Production System for Sustainable Production
Horticulture International Journal Mini review Open Access Aquaponics as an emerging production system for sustainable production Abstract Volume 4 Issue 5 - 2020 With the increase in the consumption of vegetables due to the increase in the population Thaís da Silva Oliveira,1 Letícia Fernanda and the tendency to change the consumer’s eating habits, the demand for water in the 2 1 production process of these foods also grows, requiring the production systems more Baptiston, Jéssica Pacheco de Lima 1Aquaculture Center of University of São Paulo (CAUNESP), efficient in terms of space utilization and natural resources. Aquaponics has gained University of State of São Paulo, Brazil attention for being considered a sustainable system that uses the residues of the creation of 2College of zootechnics and food engineering (USP-FZEA), aquatic organisms for the cultivation of plants, thus having a water and nutrients recycling, University of São Paulo (USP), Brazil in addition to the possibility of having a vertical distribution, optimizing the space. This production system is very interesting due to the possibility of being implemented in homes, Correspondence: Thaís da Silva Oliveira, Aquaculture Center serving as a complement to a family’s diet, and the surplus can be sold in nearby markets, of University of São Paulo (Caunesp), Access Road Prof. Paulo contributing to the local microeconomics, in addition to issues involving human health and Donato Castellane, Jaboticabal, São Paulo, Brazil, nutrition, valuing local culture and environmental education. Following the Sustainable Tel (16)3209-7477, Email Development Goals (SDGs) established by the UN, this food production technique fits into the “Zero Hunger and Sustainable Agriculture” objective, as it provides quality food, Received: August 27, 2020 | Published: September 28, 2020 closer to the consumer and produced with low inclusion of industrial fertilizers, in addition to recognized by FAO as a potential alternative to Smart Agriculture for the climate (Climate-smart agriculture-CSA). -
The Native Plant Press
Native Plant Press January 2020 The Native Plant Press The Newsletter of the Central Puget Sound Chapter of WNPS Volume 21 No. 11 January 2020 Holiday Party Recap On Sunday, December 8th, the Central Puget Sound Chapter held our annual holiday party. The event was a potluck, and the fare was wide-ranging and excellent. The native plant-focused silent auction offered several hand-made wreaths, numerous potted natives from tiny succulents to gangly shrubs, plant-themed books and ephemera, and a couple of experiences. The selection occasioned some intense bidding wars, with Franja Bryant and Sharon Baker arriving at a compromise in their battle over the Native Garden Tea Party. A highlight of the party was the presentation of awards to Member, Steward and Professional of the Year. Each year, nominations are submitted by members and the recipients are chosen by the CPS Board. Stewart Wechsler (left) was chosen Member of the Year. Stewart is a Botany Fellow for the chapter and for many years has offered well-attended plant ID sessions before our westside meetings. In addition, he often fields the many botanical questions that we receive from the public. David Perasso (center) is our Steward of the Year. David is a Native Plant Steward at Martha Washington Park on Lake Washington and has been working to restore the historic oak/camas prairie ecosystem at the site. The site is now at the stage where David was able to host a First Nation camas harvest recently. He is also an active volunteer at our native plant nursery, providing vital expertise in the identification and propagation of natives. -
A Case Study Analysis of the Principles of Sustainable Agriculture for Diverse Farms
Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online www.AgDevJournal.com Principles guiding practice: A case study analysis of the principles of sustainable agriculture for diverse farms Kelly N. Moore a * and Marilyn E. Swisher b Christine Kelly-Begazo g University of Florida Indian River County Extension Services, University of Florida Juan Carlos Rodriguez c Roca Consulting Group, LLC Stephen Komar h Cooperative Extension of Sussex County, Mark Blevins d Rutgers New Jersey Agricultural Brunswick County Extension Services, Experiment Station North Carolina State University Suzanne Mills-Wasniak i Michael Hogan e Montgomery County Extension Services, The The Ohio State University Ohio State University Lauren Hunter f David Redhage j Blain County Extension Services, University Kerr Center for Sustainable Agriculture of Idaho Submitted August 6, 2015 / Revised November 6 and December 4, 2015, and February 3, 2016 / Accepted February 3, 2016 / Published online June 20, 2016 Citation: Moore, K. N., Swisher, M. E., Rodriguez, J. C., Blevins, M., Hogan, M., Hunter, L., Kelly-Begazo, C., Komar, S., Mills-Wasniak, S., & Redhage, D. (2016). Principles guiding practice: A case study analysis of the principles of sustainable agriculture for diverse farms. Journal of Agriculture, Food Systems, and Community Development, 6(3), 61–89. http://dx.doi.org/10.5304/jafscd.2016.063.008 Copyright © 2016 by New Leaf Associates, Inc. Abstract agriculture. This controversy has re-emerged Early proponents of sustainable agriculture faced recently in the discussion of agro-ecology versus considerable resistance and initiated a long-lasting sustainable intensification. Fourteen agricultural discussion over strategies for sustainable professionals participated in a guided discovery a * Corresponding author: Kelly N. -
Forty Years of Community-Based Forestry. a Review of Its Extent And
176 176 FAO FORESTRY PAPER Forty years of Forty years of community-based forestry community-based forestry Forty years of community-based forestry – A review its extent and effectiveness A review of its extent and effectiveness A review of its extent and effectiveness Since the 1970s and 1980s, community-based forestry has grown in popularity, based on the concept that local communities, when granted sufcient property rights over local forest commons, can organize autonomously and develop local institutions to regulate the use of natural resources and manage them sustainably. Over time, various forms of community-based forestry have evolved in different countries, but all have at their heart the notion of some level of participation by smallholders and community groups in planning and implementation. This publication is FAO’s rst comprehensive look at the impact of community-based forestry since previous reviews in 1991 and 2001. It considers both collaborative regimes (forestry practised on land with formal communal tenure requiring collective action) and smallholder forestry (on land that is generally privately owned). The publication examines the extent of community-based forestry globally and regionally and assesses its effectiveness in delivering on key biophysical and socioeconomic outcomes, i.e. moving towards sustainable forest management and improving local livelihoods. The report is targeted at policy-makers, practitioners, researchers, communities and civil society. ISSN 0258-6150 ISBN 978-92-5-109095-4 ISSN 0258-6150 FAO FORESTRY -
Food Forests: Their Services and Sustainability
Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online https://foodsystemsjournal.org Food forests: Their services and sustainability Stefanie Albrecht a * Leuphana University Lüneburg Arnim Wiek b Arizona State University Submitted July 29, 2020 / Revised October 22, 2020, and February 8, 2021 / Accepted Febuary 8, 2021 / Published online July 10, 2021 Citation: Albrecht, S., & Wiek, A (2021). Food forests: Their services and sustainability. Journal of Agriculture, Food Systems, and Community Development, 10(3), 91–105. https://doi.org/10.5304/jafscd.2021.103.014 Copyright © 2021 by the Authors. Published by the Lyson Center for Civic Agriculture and Food Systems. Open access under CC-BY license. Abstract detailed insights on 14 exemplary food forests in Industrialized food systems use unsustainable Europe, North America, and South America, practices leading to climate change, natural gained through site visits and interviews. We resource depletion, economic disparities across the present and illustrate the main services that food value chain, and detrimental impacts on public forests provide and assess their sustainability. The health. In contrast, alternative food solutions such findings indicate that the majority of food forests as food forests have the potential to provide perform well on social-cultural and environmental healthy food, sufficient livelihoods, environmental criteria by building capacity, providing food, services, and spaces for recreation, education, and enhancing biodiversity, and regenerating soil, community building. This study compiles evidence among others. However, for broader impact, food from more than 200 food forests worldwide, with forests need to go beyond the provision of social- cultural and environmental services and enhance a * Corresponding author: Stefanie Albrecht, Doctoral student, their economic viability. -
Importance and Uses of Forest Product Bamboo and Rattan: Their Value to Socioeconomics of Local Communities
International Journal of Academic Research in Business and Social Sciences Vol. 8 , No. 12, Dec, 2018, E-ISSN: 2222-6990 © 2018 HRMARS Importance and Uses of Forest Product Bamboo and Rattan: their Value to Socioeconomics of Local Communities Wan Rafiekal Wan Abdul Rahim & Roszehan Mohd Idrus To Link this Article: http://dx.doi.org/10.6007/IJARBSS/v8-i12/5252 DOI: 10.6007/IJARBSS/v8-i12/5252 Received: 16 Nov 2018, Revised: 20 Dec 2018, Accepted: 24 Dec 2018 Published Online: 09 Jan 2019 In-Text Citation: (Rahim & Idrus, 2018) To Cite this Article: Rahim, W. R. W. A., & Idrus, R. M. (2018). Importance and Uses of Forest Product Bamboo and Rattan: their Value to Socioeconomics of Local Communities. International Journal of Academic Research in Business and Social Sciences, 8(12), 1484–1497. Copyright: © 2018 The Author(s) Published by Human Resource Management Academic Research Society (www.hrmars.com) This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at: http://creativecommons.org/licences/by/4.0/legalcode Vol. 8, No. 12, 2018, Pg. 1484 - 1497 http://hrmars.com/index.php/pages/detail/IJARBSS JOURNAL HOMEPAGE Full Terms & Conditions of access and use can be found at http://hrmars.com/index.php/pages/detail/publication-ethics 1484 International Journal of Academic Research in Business and Social Sciences Vol. -
Course Handout for Introduction to Forest Gardening
COURSE HANDOUT FOR INTRODUCTION TO FOREST GARDENING Complied by Jess Clynewood and Rich Wright Held at Coed Hills Rural Art Space 2010 ETHICS AND PRINCIPLES OF PERMACULTURE Care for the Earth v Care for the people v Fair shares PRINCIPLES Make the least change for the greatest effect v Mistakes are tools for learning v The only limits to the yield of a system are imagination and understanding Observation – Protracted and thoughtful observation rather than prolonged and thoughtless action. Observation is a key tool to re-learn. We need to know what is going on already so that we don’t make changes we will later regret. Use and value diversity - Diversity allows us to build a strong web of beneficial connections. Monocultures are incredibly fragile and prone to pests and diseases – diverse systems are far more robust and are intrinsically more resilient. Relative Location and Beneficial Connections – View design components not in isolation but as part of a holistic system. Place elements to maximise their potential to create beneficial connections with other elements. Multi-functional Design – Try and gain as many yields or outputs from each element in your design as possible. Meet every need in multiple ways, as many elements supporting each important function creates stability and resilience. Perennial systems – minimum effort for maximum gain Create no waste - The concept of waste is essentially a reflection of poor design. Every output from one system could become the input to another system. We need to think cyclically rather than in linear systems. Unmet needs = work, unused output = pollution. Stacking – Make use of vertical as well as horizontal space, filling as many niches as possible. -
Perennial Polyculture Farming: Seeds of Another Agricultural Revolution?
THE ARTS This PDF document was made available from www.rand.org as a public CHILD POLICY service of the RAND Corporation. CIVIL JUSTICE EDUCATION Jump down to document ENERGY AND ENVIRONMENT 6 HEALTH AND HEALTH CARE INTERNATIONAL AFFAIRS The RAND Corporation is a nonprofit research NATIONAL SECURITY POPULATION AND AGING organization providing objective analysis and effective PUBLIC SAFETY solutions that address the challenges facing the public SCIENCE AND TECHNOLOGY and private sectors around the world. SUBSTANCE ABUSE TERRORISM AND HOMELAND SECURITY TRANSPORTATION AND INFRASTRUCTURE Support RAND WORKFORCE AND WORKPLACE Browse Books & Publications Make a charitable contribution For More Information Visit RAND at www.rand.org Explore RAND Pardee Center View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non- commercial use only. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. This product is part of the RAND Corporation occasional paper series. RAND occasional papers may include an informed perspective on a timely policy issue, a discussion of new research methodologies, essays, a paper presented at a conference, a conference summary, or a summary of work in progress. All RAND occasional papers undergo rigorous peer review to ensure that they meet high standards for research quality and objectivity. Perennial Polyculture Farming Seeds of Another Agricultural Revolution? James A. Dewar This research was undertaken as a piece of speculation in the RAND Frederick S. -
An Investment Primer for Reforestation CARBON REMOVAL, ENVIRONMENTAL and SOCIAL IMPACTS, and FINANCIAL POTENTIAL
1 An Investment Primer for Reforestation CARBON REMOVAL, ENVIRONMENTAL AND SOCIAL IMPACTS, AND FINANCIAL POTENTIAL JANUARY 2020 1 CONTENTS Contents About CREO 2 Terms 3 Executive Summary 4 Background Forestry for Climate 6 Reforestation Investment Potential 9 - Investment Avenues 9 - Costs and Returns 10 Carbon Markets Regulatory Compliance 14 Voluntary 15 Corporate Offsetting 15 Summary 16 Timber and Non-Timber Forest Products Timber 18 Agroforestry 19 Summary 20 Restoration and Conservation Initiatives Direct Revenue Creation 22 Blended Finance 23 Catalytic Capital 24 Summary 24 Moving Forward 25 Appendix A: CREO Modelling Assumptions 26 Appendix B: Carbon Markets 27 Citations 28 2 ABOUT CREO About CREO The CREO Syndicate (“CREO”) is a 501c3 public charity founded by wealth owners and family offices with a mission to address the most pressing environmental challenges of our time affecting communities across the globe—climate change and resource scarcity. By catalyzing private capital and scaling innovative solutions, CREO is contributing to protecting and preserving the environment and accelerating the transition to a sustainable economy for the benefit of the public. CREO works closely with a broad set of global stakeholders, including Members (wealth owners, family offices, and family-owned enterprises), Friends (aligned investors such as pension funds), and Partners (government, not-for-profit organizations and academia), who collaboratively develop and invest in solutions across sectors, asset classes and geographies. CREO’s primary activities include 1) knowledge building; 2) relationship building among like-minded, values-aligned, long-term investors; 3) conducting select research to support the advancement of its mission; and 4) deal origination. 3 TERMS Terms Afforestation (AF): Planting and/or deliberate seeding on land not forested over the last 50 years. -
Forest Gardening: Redesigning Modern Agriculture Jacquelyn Tupper, Christine Tang, Patrick Sheppard, Jonathan Rodgers Advisor: Professor Svetlana Nikitina
Forest Gardening: Redesigning Modern Agriculture Jacquelyn Tupper, Christine Tang, Patrick Sheppard, Jonathan Rodgers Advisor: Professor Svetlana Nikitina The Issues The harmful effects of modern agriculture include: •Excessive water and land usage. •A primary source of greenhouse gas emissions. Modern agriculture is one of the •Uses more energy than it produces. primary sources of greenhouse gas •Heavy dependence on oil. Twenty percent of the gasoline and diesel fuel used in the emissions. Over 30% of all United States goes into farming. greenhouse gas emissions are from agriculture and land use. Gases •Polluting the world’s oceans by creating “dead zones” due to chemical runoff. emitted include Methane, Nitrous •Destroying biodiversity with use of monocultures. Natural ecosystems depend on a Oxide and Carbon Dioxide. This variety of different species that all provide individual, necessary functions that contribute statistic does not include Carbon to the stability of the ecosystem. Monocultures eradicate this multitude of functions and Dioxide released from the leave farms fully dependent on synthetic inputs to survive. production of agrichemicals and •Lead to soil infertility, salinization, soil erosion, water and food chain pollution, and land the transportation of agricultural degradation. products. •Fills the food chain with carcinogenic pesticides, herbicides, growth hormones, and antibiotics. •Manual labor jobs replaces by machines. •Cannot feed the world’s current population. There are about one billion undernourished people in the world today. Abstract Goals and Objectives Adequate food supply is one of the greatest problems that humanity will face in the 21st century. Earth’s population is expected to hit 9.5 billion by 2050. To support this population with The overall goal of this project is to see if forest gardens are a plausible our current practices of industrial agriculture, another billion hectares of land would have to be and realistic alternative to current agricultural practices.