The Ecological Role of Troutperch Percopsis Omiscomaycus In
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If I Catch It, Can I Eat It? a Guide to Eating Fish Safely, 2017 Connecticut
If I Catch It, This pamphlet will give you information that will help your family avoid chemicals in fish and eat fish safely. Fish from Connecticut’s waters are a healthy, low-cost source of protein. Conne<ti<ut Oep.trtment Unfortunately, some fish take up chemicals such as mercury and polychlorinated of Public Health Can I Eat It? biphenyls (PCBs). These chemicals can build up in your body and increase health risks. The developing fetus and young children are most sensitive. Women who eat A Guide to Eating Fish Safely fish containing these chemicals before or during pregnancy or nursing may have 2017 Connecticut Fish Consumption Advisory children who are slow to develop and learn. Long term exposure to PCBs may increase cancer risk. What Does The Fish Consumption Advisory Say? The advisory tells you how often you can safely eat fish from Connecticut’s waters and from a store or restaurant. In many cases, separate advice is given for the High Risk and Low Risk Groups. You are in the High Risk Group if you are a pregnant woman, a woman who could become pregnant, a nursing mother, or a child under six. If you do not fit into the High Risk Group, you are in the Low Risk Group. Advice is given for three different types of fish consumption: 1. Statewide FRESHWATER Fish Advisory: Most freshwater fish in Connecticut contain enough mercury to cause some limit to consumption. The statewide freshwater advice is that: High Risk Group: eat no more than 1 meal per month Low Risk Group: eat no more than 1 meal per week 2. -
Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews -
Provision of Information on Place of Product Origin to Consumers
Fishery Provision of Information on Place of Product Origin to Products Consumers ○Since October 2011, it has been recommended to display places of origin of fresh fishery products, mainly those caught on the Pacific side of eastern Japan, by dividing the sea areas into 7 zones and clarifying these zone names. Zones for migratory fish Display example [Migratory fish species] Salmon shark, blue shark, shortfin mako shark, sardines, salmon and trout, Pacific saury, Japanese amberjack, Japanese Indicate the water zone jack mackerel, marlins, mackerels, bonito and tunas, Japanese of catch on a label flying squid, spear squid, and neon flying squid Line of 200 nautical miles off the coast of Honshu (i) Pacific Ocean off the coast of Due east line extending from Hokkaido and Aomori the border between Aomori and Iwate Prefectures (ii) Off the coast of Sanriku Due east line extending from (northern part) the border between Iwate and Miyagi Prefectures (iii) Off the coast of Sanriku Due east line extending from (southern part) the border between Miyagi and Indicate the water zone (iv) Off the coast of Fukushima Prefectures of catch on a label Fukushima Due east line extending from Fishery Products 8.6 (v) Off the coast of the border between Fukushima Hitachi and Kashima and Ibaraki Prefectures (vi) Off the coast of Boso Due east line extending from the border between Ibaraki and Due east line Chiba Prefectures extending to the east from Nojimazaki, Chiba Prepared based on the "Responses at Farmland" by the Ministry of Agriculture, Forestry and Fisheries (MAFF) MAFF Since October 2011, the national government has been encouraging producers to display places of origin of fresh fishery products, mainly those caught on the Pacific side of eastern Japan so that consumers can easily understand where the relevant fishery product was caught. -
Muscle Strain in Swimming Milkfish
The Journal of Experimental Biology 202, 529–541 (1999) 529 Printed in Great Britain © The Company of Biologists Limited 1999 JEB1633 MUSCLE STRAIN HISTORIES IN SWIMMING MILKFISH IN STEADY AND SPRINTING GAITS STEPHEN L. KATZ*, ROBERT E. SHADWICK AND H. SCOTT RAPOPORT Center for Marine Biotechnology and Biomedicine and Marine Biology Research Division, Scripps Institution of Oceanography, La Jolla, CA 92093-0204, USA *Present address and address for correspondence: Zoology Department, Duke University, PO Box 90325, Durham, NC 27708-0325, USA (e-mail: [email protected]) Accepted 10 December 1998; published on WWW 3 February 1999 Summary Adult milkfish (Chanos chanos) swam in a water-tunnel over that speed range, while tail-beat frequency increased flume over a wide range of speeds. Fish were instrumented by 140 %. While using a sprinting gait, muscle strains with sonomicrometers to measure shortening of red and became bimodal, with strains within bursts being white myotomal muscle. Muscle strain was also calculated approximately double those between bursts. Muscle strain from simultaneous overhead views of the swimming fish. calculated from local body bending for a range of locations This allowed us to test the hypothesis that the muscle on the body indicated that muscle strain increases rostrally shortens in phase with local body bending. The fish swam to caudally, but only by less than 4 %. These results suggest at slow speeds [U<2.6 fork lengths s−1 (=FL s−1)] where only that swimming muscle, which forms a large fraction of the peripheral red muscle was powering body movements, and body volume in a fish, undergoes a history of strain that is also at higher speeds (2.6>U>4.6 FL s−1) where they similar to that expected for a homogeneous, continuous adopted a sprinting gait in which the white muscle is beam. -
Lake Superior Food Web MENT of C
ATMOSPH ND ER A I C C I A N D A M E I C N O I S L T A R N A T O I I O T N A N U E .S C .D R E E PA M RT OM Lake Superior Food Web MENT OF C Sea Lamprey Walleye Burbot Lake Trout Chinook Salmon Brook Trout Rainbow Trout Lake Whitefish Bloater Yellow Perch Lake herring Rainbow Smelt Deepwater Sculpin Kiyi Ruffe Lake Sturgeon Mayfly nymphs Opossum Shrimp Raptorial waterflea Mollusks Amphipods Invasive waterflea Chironomids Zebra/Quagga mussels Native waterflea Calanoids Cyclopoids Diatoms Green algae Blue-green algae Flagellates Rotifers Foodweb based on “Impact of exotic invertebrate invaders on food web structure and function in the Great Lakes: NOAA, Great Lakes Environmental Research Laboratory, 4840 S. State Road, Ann Arbor, MI A network analysis approach” by Mason, Krause, and Ulanowicz, 2002 - Modifications for Lake Superior, 2009. 734-741-2235 - www.glerl.noaa.gov Lake Superior Food Web Sea Lamprey Macroinvertebrates Sea lamprey (Petromyzon marinus). An aggressive, non-native parasite that Chironomids/Oligochaetes. Larval insects and worms that live on the lake fastens onto its prey and rasps out a hole with its rough tongue. bottom. Feed on detritus. Species present are a good indicator of water quality. Piscivores (Fish Eaters) Amphipods (Diporeia). The most common species of amphipod found in fish diets that began declining in the late 1990’s. Chinook salmon (Oncorhynchus tshawytscha). Pacific salmon species stocked as a trophy fish and to control alewife. Opossum shrimp (Mysis relicta). An omnivore that feeds on algae and small cladocerans. -
Should I Eat the Fish I Catch?
EPA 823-F-14-002 For More Information October 2014 Introduction What can I do to reduce my health risks from eating fish containing chemical For more information about reducing your Fish are an important part of a healthy diet. pollutants? health risks from eating fish that contain chemi- Office of Science and Technology (4305T) They are a lean, low-calorie source of protein. cal pollutants, contact your local or state health Some sport fish caught in the nation’s lakes, Following these steps can reduce your health or environmental protection department. You rivers, oceans, and estuaries, however, may risks from eating fish containing chemical can find links to state fish advisory programs Should I Eat the contain chemicals that could pose health risks if pollutants. The rest of the brochure explains and your state’s fish advisory program contact these fish are eaten in large amounts. these recommendations in more detail. on the National Fish Advisory Program website Fish I Catch? at: http://water.epa.gov/scitech/swguidance/fish- The purpose of this brochure is not to 1. Look for warning signs or call your shellfish/fishadvisories/index.cfm. discourage you from eating fish. It is intended local or state environmental health as a guide to help you select and prepare fish department. Contact them before you You may also contact: that are low in chemical pollutants. By following fish to see if any advisories are posted in these recommendations, you and your family areas where you want to fish. U.S. Environmental Protection Agency can continue to enjoy the benefits of eating fish. -
The Life Cycle of Rainbow Trout
1 2 Egg: Trout eggs have black eyes and a central line that show healthy development. Egg hatching depends on the Adult: In the adult stage, female and water temperature in an aquarium or in a natural Alevin: Once hatched, the trout have a male Tasmanian Rainbow Trout spawn habitat. large yolk sac used as a food source. Each in autumn. Trout turn vibrant in color alevin slowly begins to develop adult trout during spawning and then lay eggs in fish The Life Cycle of characteristics. An alevin lives close to the nests, or redds, in the gravel. The life cycle gravel until it “buttons up.” of the Rainbow Trout continues into the Rainbow Trout egg stage again. 6 3 Fingerling and Parr: When a fry grows to 2-5 inches, it becomes a fingerling. When it develops large dark markings, it then becomes a parr. Many schools that participate in the Trout in the Classroom program in Nevada will release the Rainbow Trout into its natural habitat at the fingerling stage. Fry: Buttoning-up occurs when alevin Juvenile: In the natural habitat, a trout absorb the yolk sac and begin to feed on avoids predators, including wading birds 4 zooplankton. Fry swim close to the and larger fish, by hiding in underwater 5 water surface, allowing the swim bladder roots and brush. As a juvenile, a trout to fill with air and help the fry float resembles an adult but is not yet old or through water. large enough to spawn. For more information, please contact the Nevada Department of Wildlife at www.ndow.org Aquarium Care of Tasmanian Rainbow Trout What is Trout in the Classroom? Trout in the Classroom (TIC) is a statewide Nevada Department of Egg: Trout eggs endure many stresses, including temperature changes, excessive sediment, and Wildlife educational program. -
Minnesota Fishes: Just How Many Species Are There Anyway?
B Spring 2015 American Currents 10 MINNESOTA FISHES: JUST HOW MANY SPECIES ARE THERE ANYWAY? Jay Hatch Dept. of Postsecondary Teaching and Learning and James Ford Bell Museum of Natural History, University of Minnesota INTRODUCTION FIGURING OUT THE COUNT In terms of fish diversity, for a state at the northern edge and Were they ever really here? halfway between the east–west extremes of the contiguous On the surface, this one appears pretty simple, but it can USA, Minnesota doesn’t do badly. Of the five states and two cause way more gray hairs than you might think. For ex- Canadian provinces bordering it, only Wisconsin boasts as ample, what do you do if Minnesota’s ichthyological fore- many or more species. We (my fish biology colleagues and )I fathers—like Albert Woolman and Ulysses Cox—reported believe this is true, but counting species is not quite as easy species such as the Chestnut Lamprey (Icthyomyzon casta- as it seems. You’re asking: What could be easier? Just find out neus) from the Minnesota River basin or the Longnose Gar if a fish species swims in your lakes or streams, then count it, (Lepisosteus osseus) from the Red River of the North basin right? Well, as they used to say in the Hertz rental car com- (see Figure 1 for Minnesota’s 10 major basins), but no one mercial, “not exactly.” else has ever collected these species in those basins over the What kinds of issues lead to “not exactly?” Quite a few, last 120 years? Look at the specimens, right? Good luck; including the uncertainty of old or historical records, the they no longer exist. -
The Status of Fishes in the Missouri River, Nebraska: Selected Ancient Fishes
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Transactions of the Nebraska Academy of Sciences Nebraska Academy of Sciences and Affiliated Societies Fall 12-21-2015 The tS atus of Fishes in the Missouri River, Nebraska: Selected Ancient Fishes Kirk D. Steffensen Nebraska Game and Parks Commission, [email protected] Follow this and additional works at: http://digitalcommons.unl.edu/tnas Part of the Aquaculture and Fisheries Commons, and the Population Biology Commons Steffensen, Kirk D., "The tS atus of Fishes in the Missouri River, Nebraska: Selected Ancient Fishes" (2015). Transactions of the Nebraska Academy of Sciences and Affiliated Societies. 478. http://digitalcommons.unl.edu/tnas/478 This Article is brought to you for free and open access by the Nebraska Academy of Sciences at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Transactions of the Nebraska Academy of Sciences and Affiliated Societies by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. The Status of Fishes in the Missouri River, Nebraska: Selected Ancient Fishes Kirk D. Steffensen Nebraska Game and Parks Commission, 2200 North 33rd Street, Lincoln, NE 68503 Corresponding author: K. D. Steffensen, email [email protected] ; phone: (402) 471-1514, fax: (402) 471-4992 Abstract Several ancient fish species have inhabited the Missouri River and its tributaries for thousands of years prior to ma- jor mainstem modifications and fragmentation. However post-anthropogenic modifications, populations of these an- cient fish species have been highly diminished. Therefore, the objective of this study was to use historic and current ichthyological records to determine the past and present status for Chestnut Lamprey Ichthyomyzon castaneus, Silver Lamprey Ichthyomyzon unicuspis, Bowfin Amia calva, American Eel Anguilla rostrata, and Burbot Lota lota. -
FAMILY Percopsidae Agassiz, 1850 - Percopsids, Trout Perches [=Percopsides Agassiz, 1850] Notes: Percopsides Agassiz, 1850:286 [Ref
FAMILY Percopsidae Agassiz, 1850 - percopsids, trout perches [=Percopsides Agassiz, 1850] Notes: Percopsides Agassiz, 1850:286 [ref. 66] (family) Percopsis [stem Percops- confirmed by Bleeker 1859d:XXXI [ref. 371], by Günther 1866:207 [ref. 1983] and by Gill 1872:15 [ref26254]] GENUS Percopsis Agassiz, 1849 - trout-perches [=Percopsis Agassiz [L.], 1849:81, Columatilla Whitley [G. P.], 1940:243, Columbia Eigenmann [C. H.], 1892:234, Salmoperca Thompson [Z.], 1853:33] Notes: [ref. 65]. Fem. Percopsis guttatus Agassiz, 1850. Type by subsequent monotypy. Appeared first without named species. Description begun on p. 80 (published Nov. 1848), name appears on p. 81 (published Mar. 1849); genus dates to Mar. 1849, with type by subsequent monotypy. Appeared with detailed description and with species included in Agassiz 1850:284 [ref. 66]. The species P. pellucida Thompson apparently predates Agassiz's P. guttatus (see Poly 2004:2 [ref. 27584]), but the type species guttatus Agassiz apparenlty can be maintained based on prevailing usage. •Valid as Percopsis Agassiz, 1849 -- (Jenkins & Burkhead 1994:589 [ref. 21581], Wiley et al. 1998:423 [ref. 25588], Mecklenburg et al. 2002:262 [ref. 25968], Poly 2004:1 [ref. 27584], Scharpf 2006:35 [ref. 30386]). Current status: Valid as Percopsis Agassiz, 1849. Percopsidae. (Columatilla) [ref. 4660]. Fem. Columbia transmontana Eigenmann & Eigenmann, 1892. Type by being a replacement name. Replacement for Columbia Eigenmann & Eigenmann, 1892, preoccupied by Columbia Rang, 1834 in Mollusca. The name, Columatilla Whitley, 1940, was an unnecessary replacement name for Columbia Eigenmann, 1892 because the genus of mollusc is spelled Colombia Rang, 1834 rather than Columbia. •Synonym of Percopsis Agassiz, 1849 -- (Poly 2004:2 [ref. -
Long-Term Changes in Population Statistics of Freshwater Drum (Aplodinotus Grunniens) in Lake Winnebago, Wisconsin, Using Otolit
LONG-TERM CHANGES IN POPULATION STATISTICS OF FRESHWATER DRUM ( APLODINOTUS GRUNNIENS ) IN LAKE WINNEBAGO, WISCONSIN, USING OTOLITH GROWTH CHRONOLOGIES AND BOMB RADIOCARBON AGE VALIDATION by Shannon L. Davis-Foust A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Biological Sciences At The University of Wisconsin-Milwaukee August 2012 LONG-TERM CHANGES IN POPULATION STATISTICS OF FRESHWATER DRUM ( APLODINOTUS GRUNNIENS ) IN LAKE WINNEBAGO, WISCONSIN, USING OTOLITH GROWTH CHRONOLOGIES AND BOMB RADIOCARBON AGE VALIDATION by Shannon L. Davis-Foust A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Biological Sciences at The University of Wisconsin-Milwaukee August 2012 Major Professor Dr. Rebecca Klaper Date Graduate School Approval Date ii ABSTRACT LONG-TERM CHANGES IN POPULATION STATISTICS OF FRESHWATER DRUM ( APLODINOTUS GRUNNIENS ) IN LAKE WINNEBAGO, WISCONSIN, USING OTOLITH GROWTH CHRONOLOGIES AND BOMB RADIOCARBON AGE VALIDATION by Shannon Davis-Foust The University of Wisconsin-Milwaukee, 2012 Under the Supervision of Dr. Rebecca Klaper Estimating fish population statistics such as mortality and survival requires the use of fish age data, so it is important that age determinations are accurate. Scales have traditionally, and erroneously, been used to determine age in freshwater drum (Aplodinotus grunniens ) in the majority of past studies. I used bomb radiocarbon dating to validate that sagittal otoliths of drum are the only accurate structure (versus spines or scales) for age determinations. Drum grow slower and live longer than previously recognized by scale reading. Drum otoliths can be used not only to determine age, but also to estimate body length. -
Food‐Web Structure and Ecosystem Function in the Laurentian Great
Received: 13 March 2018 | Revised: 14 September 2018 | Accepted: 18 September 2018 DOI: 10.1111/fwb.13203 REVIEW Food- web structure and ecosystem function in the Laurentian Great Lakes—Toward a conceptual model Jessica T. Ives1 | Bailey C. McMeans2 | Kevin S. McCann3 | Aaron T. Fisk4 | Timothy B. Johnson5 | David B. Bunnell6 | Kenneth T. Frank7 | Andrew M. Muir1 1Great Lakes Fishery Commission, Ann Arbor, Michigan Abstract 2Department of Biology, University of 1. The relationship between food-web structure (i.e., trophic connections, including Toronto, Mississauga, Ontario, Canada diet, trophic position, and habitat use, and the strength of these connections) and 3Department of Integrative ecosystem functions (i.e., biological, geochemical, and physical processes in an Biology, University of Guelph, Guelph, Ontario, Canada ecosystem, including decomposition, production, nutrient cycling, and nutrient 4Great Lakes Institute for Environmental and energy flows among community members) determines how an ecosystem re- Research, University of Windsor, Windsor, Ontario, Canada sponds to perturbations, and thus is key to understanding the adaptive capacity of 5Glenora Fisheries Station, Ontario Ministry a system (i.e., ability to respond to perturbation without loss of essential func- of Natural Resources and Forestry, Picton, tions). Given nearly ubiquitous changing environmental conditions and anthropo- Ontario, Canada genic impacts on global lake ecosystems, understanding the adaptive capacity of 6US Geological Survey Great Lakes Science Center, Ann Arbor, Michigan food webs supporting important resources, such as commercial, recreational, and 7Department of Fisheries and subsistence fisheries, is vital to ecological and economic stability. Oceans, Bedford Institute of Oceanography, Ocean Sciences Division, 2. Herein, we describe a conceptual framework that can be used to explore food- Dartmouth, Nova Scotia, Canada web structure and associated ecosystem functions in large lakes.