DOCSLIB.ORG

Afternoon Cornish Cream Tea Served Noon to 5.30Pm

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Afternoon Cornish Cream Tea Served Noon to 5.30Pm WINTER MENU Unbeatably fresh produce, unmistakably Cornish flavours. Classic pub food meets the best ingredients any chef could wish for: grown, raised and landed right here in North Cornwall. Nibbles Mains Sandwiches Served Lunchtimes Only Home Made Breads, Salted 3.75 Whole Baked Plaice, Crispy 16.50 English Butter (V) Potatoes, Kale and Spiced Potted Hand-Picked Cornish Crab, 9.50 Shrimp Butter Lemon & Herb Mayonnaise Salt & Pepper Squid, Roast 5.00 Garlic & Lime Mayonnaise (DF) Thornback Ray Wing, Salsa Verde 17.50 Smoked Salmon, Whipped 8.50 Polenta, Grilled Leeks, Sherry Cream Cheese & Cucumber Smoked Cod’s Roe Dip, Paprika, 5.00 Vinegar & Caper Dressing Caraway Seed Flatbreads Truffled Free Range Egg 6.95 Crispy Beer-Battered Hake, 15.50 Mayonnaise, Mustard Cress Teriyaki Chicken Wings, Spring 5.00 Proper Chips, Minted Mushy Onions & Coriander Peas & Tartare Sauce Coronation Chicken, 7.95 Pickled Red Onion Marinated Gordal Olives, 4.00 Hand-Picked Cornish Crab 16.25 Smoked Almonds (Ve) (GF) (DF) Linguine, Courgettes, Lemon, Roast Ham, Vine Tomato, 6.95 Tarragon Mayonnaise Porthilly Oysters, Lemon, Red 3.00 Chilli, Basil & Radicchio Wine & Shallot Vinegar (GF, DF) each Glazed Ox Cheek, Smoked Butter 17.50 Davidstow Mature Cheddar, 6.95 Mash, Roast Parsnips & Carrots, Caramelized Onion Chutney Stout Gravy Starters Slow-Roast Pork Belly, Butter- 16.50 Steamed Porthilly Mussels, 9.00 nut Squash Purée, Ham Hock, Afternoon Cornish Cream Tea Cornish Cider, Leeks, Sage and Chicory & Black Cabbage Served Noon to 5.30pm Cream (GF) 10oz Rump Steak, Proper Chips, 20.00 Two Freshly Baked Scones, Strawberry Beetroot-Cured Salmon, Pickled 8.50 Field Mushroom, Watercress, Jam, Clotted Cream, Tea or Coffee Cucumber, Granny Smith Apple, Onion Rings & Béarnaise Sauce Horseradish Yoghurt 6.95 Roast Pumpkin & Ricotta Ravioli, 15.75 Smooth Duck Liver Parfait, 9.00 Tenderstem Broccoli, Amaretti & Madeira Jelly, Quince, Sorrel, Mustard Fruits Walnut & Raisin Sourdough Puddings: All 6.95 Aged Venison Carpaccio, 12.00 Honey Crème Brulée, Almond Crumble, Celeriac & Apple Salad, Roasted Kids: All 7.50 Poached Pears, Vanilla & Yoghurt Sorbet Hazelnuts & Parmesan Cream Fish & Chips Dark Chocolate & Stout Cake, Whipped Jerusalem Artichoke Soup, 7.50 Sausage & Mash Cream Cheese, Espresso Ice Cream Chestnut Mushrooms, Crispy Ham, Egg & Chips Hen’s Egg and Truffle (V) Spaghetti Bolognaise Warm Vanilla Rice Pudding, Gin Black- berries, Oat Granola, Clotted Cream Salt-Baked Beetroot, Goat’s 7.50 Curd, Toasted Pumpkin Seeds Sides Pineapple Upside-Down Cake, Spiced & Red Wine Dressing (V) Rum Caramel, Lime and Crème Fraiche Proper Chips (GF) (DF) (Ve) 4.00 Ice Cream Fries (GF) (V) 3.00 SEE THE SPECIALS BOARD Cheesy Fries (V) 4.00 FOR TODAY’S CREATIONS Parsley & Garlic Potatoes (V) 4.00 West Country Cheeses, Quince Jelly, Steamed Mixed Greens (V) 4.00 FROM OUR KITCHEN TEAM Tomato Chutney, Celery, Walnut & Dressed Mixed Salad (GF, DF, Ve) 3.50 Raisin Bread - £12.00 Onion Rings (V) 4.00 The Port Gaverne Hotel, Port Gaverne, Port Isaac, Cornwall PL29 3SQ 01208 880 244 | www.portgavernehotel.co.uk | [email protected] If you have any food or drink allergies or intolerances please let us know before ordering. Dishes marked (GF) can be altered to suit a GF diet.
Load more

Recommended publications
  • Visit Wiltshire
    Great Days Out Wiltshire 2015 visitwiltshire.co.uk Wiltshire: timeless wonders… timeless pleasures… timeless places 2015 promises to be a very special year for Wiltshire Relax with friends and family while sampling traditional as we celebrate 800 years since the signing of Magna Wiltshire specialities at tea shops, pubs and restaurants Carta. Salisbury Cathedral is home to the best around the county. Enjoy a little retail therapy at the preserved original 1215 document, Trowbridge is one designer and factory outlets in Swindon or Wilton, where of the 25 Baron Towns, and exciting events marking this the past meets the present in their historic buildings. Or historic anniversary will take place around the county – browse the many independent retailers to be found in see visitwiltshire.co.uk/magnacarta for details. our charming market towns, uncovering interesting and individual items you won’t find on every high street. Wiltshire is an enchanted place where you feel close to These towns also offer a wide variety of nightlife, with the earth and the ever-changing big skies. Renowned for the city of Salisbury holding Purple Flag status – the its iconic white horses carved into the rolling chalk ‘gold standard’ for a great night out. downs, almost half of our breathtaking landscape falls Wiltshire is a beautiful and diverse county with a within an Area of Outstanding Natural Beauty and there thriving arts scene covering theatres, cinemas, arts are numerous ways to enjoy this quintessentially English centres and more. Throughout 2015 it will also host a countryside, from walking, cycling and horse-riding to huge range of exciting festivals and events, from music fishing, golf, canal boat trips and more.
    [Show full text]
  • So Much More Than the View… England’S Areas of Outstanding Natural Beauty and National Parks
    So much more than the view… England’s Areas of Outstanding Natural Beauty and National Parks EXIT HOME NEXT Public spending on AONBs and National Parks £1IS LESS THAN PER PERSON PER YEAR Areas of Outstanding Natural Beauty (AONBs) and National Parks are the most beautiful and cherished landscapes in England. They are rightly regarded as a treasured natural resource and are internationally recognised for their special qualities. Covering a quarter of England, these are our finest landscapes, with iconic archaeological, geological and historical sites and valuable wildlife habitats. They are visited by millions of people every year and are home to thriving communities who live and work in these beautiful areas. People are passionate about AONBs and National Parks and care 029 2046 1021 2046 029 deeply about their future. Those who visit, live or work within these special landscapes, enjoy the wide range of benefits that they provide for people and wildlife. They may not realise, however, that these dynamic, living landscapes underpin the economy and the health and wellbeing of society and that all these benefits come at / [email protected] / / [email protected] / a very low cost to the English taxpayer – at less than £1 per person a year. Penknife Ltd Ltd Penknife This document has been designed to be read as a pdf on a computer screen. You can navigate through the document by Design / Design using the arrows on each page. 2 Front cover: Main image - The sun sets on Sutton Bank in the North York Moors National Park, © VisitEngland Images Other images - © VisitEngland, DNPA, Gibsons of Scilly, Real Staithes EXIT HOME NEXT PREVIOUS SO MUCH MORE THAN THE VIEW… // PAGE 3 National Parks and AONBs are HOME TO OVER Overlooking Keswick in the Lake District England’s National Parks and AONBs are living, working landscapes, notable for their natural Combined GVA of beauty and cultural heritage.
    [Show full text]
  • London Cornish Newsletter
    Cowethas Kernewek Loundres www.londoncornish.co.uk Since our last newsletter which came out in the LCA website – June, so much has happened in the LCA. www.londoncornish.co.uk. Please do keep At the end of June, we heard the devastat- a check on the website as that is where we ing news about our Chairman, Francis Dun- will include impromptu event opportunities Family History Day stan, who, after a short period of illness, which are too late to be included in the 21st October sadly passed away. He was such an impor- newsletter or any other news we want our 10am - 4.30pm tant figure in the LCA that it is hard to members to get. We know from the enquir- imagine life without him. The regard in ies and correspondence we get that this Informal Lunch which the membership and other Cornish website is being increasingly visited and it 25th November cousins held him was clearly shown by the has brought in several new members since 12 noon messages we received from all over the it was re-vamped. New Year’s Lunch world and by the good attendance at the The first big event on our 2017-8 social 6th January 2018 funerals in High Wycombe and Cornwall. programme is the Family History Day on 12 noon Since Francis’ illness and death, Council Saturday 14th October. These days are al- has worked hard to keep things going while ways very interesting and include a selec- Further details for these we ‘re-group’ and we are confident that the tion of good speakers who talk on a range events can be found on Association is on track for a good future.
    [Show full text]
  • Daily Specials & Dining Menu Cornish Cream
    Daily Specials & Dining Menu Daily specials are shown on the Blackboard at the entrance to the Bar. Our 2 AA Rosette Dining Menu is available in the evenings. Sandwiches – available lunchtimes only Sandwiches including our Walkers’ Special , a sandwich and a mug of soup, are shown on the board in the Bar. Sunday Roast - Sunday Lunchtimes Only Price includes complimentary Dessert of the Day A choice of Roast Beef and one other Roast of the £12. 95 Day, served with Roast Potatoes, Yorkshire Pud, Seasonal Vegetables and Gravy. Vegetarian option available. Cornish Cream Tea - Available All Day 1 Plain & 1 Fruit Scone, Strawberry Jam and £9.50 Clotted Cream with Tea or Coffee Kids’ Menu – For under 12’s A separate kids’ menu is available. Many of our dishes can also be served in half size portions for children. Teas & Coffees A full range of freshly made tea, coffee and hot chocolate is available, including decaffeinated and specialty teas. About Us Our food is freshly prepared and cooked to order. We will always aim to serve your food as promptly as possible. However, at busy times, there may be a delay. Our main suppliers are based in Cornwall, many close to Boscastle. All well as cooking our food to order, we make many items such as bread, ice cream, jams, pickles and chutneys. Head Chef Kit Davis has worked in great restaurants in London, Australia and Cornwall. Since joining us, Kit has gained a 2 nd AA Rosette as well as appearing on Masterchef. Kit is supported by a great team of chefs.
    [Show full text]
  • Menu 11-16-19.Pdf
    MenuMenu Tea House Perky Kettle Tea House Cream Tea Afternoon Tea Cream Tea $14.95 per person Afternoon Tea $24.95 per person A British tradition. Our Cream Tea consists of two Our traditional Afternoon Tea consists of three of our fresh baked English scones coupled with our delightful tiers: tea sandwiches including egg salad, house made luxurious clotted cream along with your coronation chicken and cucumber dill, smaller choice of up to three additional jams and preserves versions of our daily scones with jam and clotted and our homemade famous rosemary shortbread cream and a selection of miniature desserts with our biscuit. Served with a pot of your choice of tea. homemade famous rosemary shortbread cookie. Served with a pot of your choice of tea. Jams & Creams Welcome Our Famous Clotted Cream $3.25 I love to travel and particularly love the Honey $1.75 Cotswolds in England. On my explorations Irish Whipped Butter - Upon Request with my wife Elizabeth and daughter Samantha, we were enchanted with the tea experience and We Proudly Offer Imported wanted to bring this back home for others to enjoy. Tiptree Fine English Preserves $1.75 ea. And so the Perky Kettle and the T.E.A. Society Menu Apricot Preserve • Black Currant Preserve were born! We hope you enjoy our warm and Green Gooseberry • Lemon Curd cozy environment, our wonderful tea, and the Raspberry Preserve • Strawberry Preserve delicious desserts. We are here to serve you and make your Homemade Orange Marmalade! experience a truly exquisite way to spend time. Based on Lewis Carroll’s own recipe! $1.75 Join our T.E.A.
    [Show full text]
  • 3925 SALTASH TOWN COUNCIL Minutes of a Meeting of Saltash Town Council Held in the Guildhall on Thursday 7Th July 2016 at 7.00 P
    SALTASH TOWN COUNCIL Minutes of a Meeting of Saltash Town Council held in The Guildhall on Thursday 7th July 2016 at 7.00 p.m. PRESENT: Councillors: Mrs Hilary Frank, (Chairman), R Austin, R Bickford, J Brady, Mrs G Challen, Mrs Jean Dent, J Ellison, D Holley, W Phillips, D Yates. ALSO PRESENT: 14 Members of the Public, 2 Members of the Press, P Thistlethwaite, CIC, M Finch, CIC, R Lane, Town Clerk, Mrs S Burrows, Administration Officer. APOLOGIES: Councillors: M Coot, Mrs S Hooper MBE, A Killeya, Mrs J Rance, L Russell, J Shepherd. The Mayor led the Council in a minute’s silence in memory of, Charlie Pitcher, a Year 13 student of Saltash.net. HEALTH AND SAFETY ANNOUNCEMENTS The Mayor informed those present of the actions required in the event of a fire or emergency. 132/16/17 RECORDING OF MEETINGS – PLEASE NOTIFY THE CHAIRMAN IF YOU ARE INTENDING TO RECORD THIS MEETING PRAYERS Reverend Michelle Parkman, Mayor’s Chaplain, led the prayers. 133/16/17 DECLARATIONS OF INTEREST a. Declarations from Members of any registerable (5A of the Interim Code of Conduct) and/or non-registerable (5B) interests in matters to be considered at this meeting. b. Declarations from Members of Matters of Public Interest regarding matters to be considered at this meeting c. Dispensations required Councillor Agenda Item Pecuniary/Non Reason Pecuniary D Yates PA16/05439 Non Pecuniary Applicant Objected – “friend & neighbour” 3925 134/16/17 To note an on-going dispensation for Councillor Shepherd to act as Chairman of the Saltash Team for Youth.
    [Show full text]
  • CORNWALL 218 Atmospheric of All, During the Roaring Surf Andbitter Windsofcornwall’Sferalatmospheric Ofall,Duringtheroaringsurf Winter
    © Lonely Planet Publications 218 lonelyplanet.com THE NORTH COAST 219 Orientation & Information detail on ways to get to and from the county Cornwall stretches from the River Tamar and p295 for countywide travel. C o r n w a l l and the granite hump of Dartmoor in the Cornwall 24 (www.cornwall24.co.uk) Lively (and usually east all the way to mainland England’s most heated) Cornwall discussion forum. westerly point at Land’s End. The principal Cornwall Beach Guide (www.cornwallbeachguide administrative town, Truro, sits bang in the .co.uk) Online guide to the county’s finest sand. middle of the county; to the north are the Cornwall Online (www.cornwall-online.co.uk) A lofty cliffs and surfing beaches of the north community-based site with guides to accommodation, And gorse turns tawny orange, seen beside coast, while the south coast is a gentler walks, attractions, villages and activities. Pale drifts of primroses cascading wide landscape of fields, river estuaries and quiet To where the slate falls sheer into the tide. beaches. The main A30 road cuts through the middle of the county, running roughly THE NORTH COAST Sir John Betjeman, Cornish Cliffs parallel with the main-line railway between London Paddington and Penzance; a second If it’s the classic Cornish combination of Jutting out into the churning sea and cut off from south Devon by the broad River Tamar, major road (the A38) runs east from Ply- lofty cliffs, sweeping bays and white-horse Cornwall (or Kernow, as its usually known around these shores) has always seen itself as a mouth across the Tamar Bridge and along surf you’re after, then make a beeline for the nation apart from the rest of England – another country, not just another English county.
    [Show full text]
  • Proposed Changes to the Benefice
    Proposed Changes to the Benefice I am grateful to John Crawford, Churchwarden of St. Michael the Archangel, Winterbourne Steepleton, for preparing the article which appears below. John’s words and diagram set out the direction of travel; if you would like to chat with about the plans then give me a ring or come and visit me at the Rectory. As ever — Canon Thomas Woodhouse, Team Rector A Proposal for The Future of the Parishes of The Winterbournes and Compton Valence For some time it has been apparent that the communities arrangement we will continue to have the active support of of the Winterbourne Valley and Compton Valence Dorchester’s clergy and Licensed Lay Ministers and access increasingly lack the strength of numbers and support any to facilities that we do not have ourselves, while still longer to maintain four separate and effective church maintaining our separate identity through the PCCs of parishes. The Winterbournes and Compton Valence, as presently constituted. The attached diagrams show the present and In 2003 this resulted in the change from a full-time to a proposed new arrangements. part-time house-for-duty priest (HfD) and then in 2009 the three Valley parishes were combined into one, The This proposal has been discussed by the four PCCs, which Winterbournes, and our benefice was placed in the care of have agreed to it in principle, and will be published shortly the Team Rector of the Dorchester Benefice, who became for general consultation within the communities of both our Priest-in-Charge also. This informal arrangement Benefices.
    [Show full text]
  • Christmas Cream Tea with Spiced Clotted Cream
    CHRISTMAS CREAM TEA WITH SPICED CLOTTED CREAM DESCRIPTION INGREDIENTS METHOD There are certain flavours which are unmistakably 250g/9oz self-raising flour Preheat oven to 220C/425F/Gas 7 and lightly grease a baking tray. festive; the zesty tang of fresh orange, the aromatic Pinch of salt Mix the flour, salt and mixed spice together in a mixing bowl and spice of cinnamon and cloves and the indulgent 1 ½ tsp mixed spice then rub in the butter, being careful not to warm the mixture too sweetness of traditional mincemeat. And what 55g/2oz Trewithen Dairy Salted Butter (straight much - tiny pockets of cold butter will melt when baking, creating steam and producing a perfectly crumbly scone. better way to showcase these than by adding a from the fridge, cubed) Stir in the sugar and most of the orange zest (reserving a little Christmas twist to the classic cream tea? 25g/1oz light muscovado sugar to decorate) before adding the milk, orange juice and brandy or Cointreau, if using, to combine into a soft dough. Add the Zest of 1 whole orange and the juice of ½ an orange mincemeat to the bowl and lightly knead to combine it with Makes 100ml/3 ½fl oz milk the dough, adding a little more flour if the dough becomes too sticky. 6 1 tbsp brandy or Cointreau (optional) Turn out onto a floured work surface and roll out the dough to 1 tbsp mincemeat approx. 2.5cm thick. Cut out rounds using a 5cm cutter and place Milk to glaze on the baking tray.
    [Show full text]
  • Tommy Ramone, Johnny Winter, Respect for the Natural World
    2 music, high strangeness, and abject silliness, and this year for the first time it takes place in The Small School in Hartland, deep in that pointy bit of the south west peninsular which sticks out into the Bristol Channel. There are all sorts of political reasons why the event has moved there. If you really want to find out more about the irritations and machinations behind this, then you can easily find them on line but this is neither the time nor the place to talk about it. The main reason that I wanted to move to The Small School is that it is an institution that I feel is very much deserving of our support. If Corinna and I had children of school age I think it is a foregone conclusion that we would have sent them there. It was founded in the early 1980s by the Indian philosopher Satish Qunar and it has a refreshingly independent view of education. Dear Friends, It is no secret that I find the modus operandi of the vast majority of state educational establishments, Welcome to another edition of the world’s favourite and quite a few of the private ones, to be absolutely collection of manic depressive ramblings from a abhorrent. Education, as Mr. Pemberton-Oakes of potato shed in North Devon. Linbury Court Preparatory School where J.C.T. Jennings and his compadres attended for an It is that time of the year again; the time of the year unfeasible length time in the second half of the 20th when I really wonder why I ever decided to be a Century was fond of saying comes from the Latin promoter.
    [Show full text]
  • Cornish Cream Tea £5.00 Per Person AFTERNOON DELIGHTS Indulgent
    Cornish Cream Tea £5.00 per person One Homemade Scone, Strawberry Jam and Rodda’s Cornish Clotted Cream, Served with Unlimited Tea or Coffee AFTERNOON DELIGHTS AVAILABLE MON-SAT 2PM-5PM Afternoon Tea must be booked a minimum of 24 hours in advance Indulgent Afternoon Tea £12.95 per person (minimum 2 persons) A Selection of Finger Sandwiches on White and Wholemeal Bread, One Plain and one Fruit Scone with Strawberry Jam and Rodda’s Cornish Clotted Cream, A Selection of Chef’s Mini Cakes and Fancies and Unlimited Tea or Coffee Celebration Afternoon Tea £17.95 per person (minimum 2 persons) A Selection of Finger Sandwiches on White and Wholemeal Bread, One Plain and one Fruit Scone with Strawberry Jam and Rodda’s Cornish Clotted Cream, A Selection of Chef’s Mini Cakes and Fancies, Unlimited Tea or Coffee and 200ml Bottle of Prosecco or Large Glass of House Wine per person* Available for all celebrations, including: Birthdays, Anniversaries, Hen Parties and Baby Showers *non-alcoholic alternative available The Taste of Cornwall Afternoon “T & T” £45.00 for Two A Selection of Finger Sandwiches and Filled Rolls; -Cornish Brie & Cranberry -Cornish Cheddar and Local Chutney -Cornish Gammon Ham and Mustard -St Ewe Free Range Egg Mayonnaise -Atlantic Prawns in Marie Rose Proper Cornish Cocktail Pasty (Traditional or Cheese and Onion) One Plain and One Fruit Scone with Strawberry Jam and Rodda’s Cornish Clotted Cream A Selection of Homemade Cakes and Mini Fancies Unlimited Tea or Coffee from Cornish Suppliers and One 50ml Tarquin’s Gin and Fever Tree Tonic “Yeghes Da” (Bottoms Up) .
    [Show full text]
  • Reading Comprehension 2 (24 Marks) Read the Following Text
    Reading Comprehension 2 (24 marks) Read the following text which is divided into two sections. Then answer the questions on your booklet. Section 1 The British are known for their hearty and delicious food. In fact, when it comes to sweet treats, very few countries can beat them. This country’s love for baking dates back to centuries ago, when only well-off people could afford to buy cakes and sweets. Nowadays, baking has become all the rage, with bakers showing off their baking talents on television programmes, like The Great British Baking Show. (paragraph 1) One of the most favourite British bakes is the scone. This is usually small, round and looks like bread. Its name may have come from a place in Scotland called Scone, where nobles were once crowned kings. The word ‘scone’ was first used in 1513, but no one knows whether it referred to the scone, which people enjoy today with their tea. (paragraph 2) Scones are made with flour and cereal, to which bakers add a raising agent like baking powder to lighten the texture. They are a fairly healthy snack, except when bakers choose to make them sweeter by adding raisins or chocolate chips. Their taste reaches perfection when they are eaten freshly baked from the oven, cut in half with a generous spread of strawberry jam and clotted cream. (paragraph 3) Serving scones is a hotly debated issue in Britain’s West Country, of which Devon and Cornwall form part. The Cornish spread the clotted cream before the jam, while in Devon the jam takes the lead.
    [Show full text]