WINTER MENU

Unbeatably fresh produce, unmistakably Cornish flavours. Classic pub food meets the best ingredients any chef could wish for: grown, raised and landed right here in North .

Nibbles Mains Sandwiches Served Lunchtimes Only Home Made Breads, Salted 3.75 Whole Baked Plaice, Crispy 16.50 English Butter (V) Potatoes, Kale and Spiced Potted Hand-Picked Cornish Crab, 9.50 Shrimp Butter Lemon & Herb Mayonnaise Salt & Pepper Squid, Roast 5.00 Garlic & Lime Mayonnaise (DF) Thornback Ray Wing, Salsa Verde 17.50 Smoked Salmon, Whipped 8.50 Polenta, Grilled Leeks, Sherry Cream Cheese & Cucumber Smoked Cod’s Roe Dip, Paprika, 5.00 Vinegar & Caper Dressing Caraway Seed Flatbreads Truffled Free Range Egg 6.95 Crispy Beer-Battered Hake, 15.50 Mayonnaise, Mustard Cress Teriyaki Chicken Wings, Spring 5.00 Proper Chips, Minted Mushy Onions & Coriander Peas & Tartare Sauce Coronation Chicken, 7.95 Pickled Red Onion Marinated Gordal Olives, 4.00 Hand-Picked Cornish Crab 16.25 Smoked Almonds (Ve) (GF) (DF) Linguine, Courgettes, Lemon, Roast Ham, Vine Tomato, 6.95 Tarragon Mayonnaise Porthilly Oysters, Lemon, Red 3.00 Chilli, Basil & Radicchio Wine & Shallot Vinegar (GF, DF) each Glazed Ox Cheek, Smoked Butter 17.50 Davidstow Mature Cheddar, 6.95 Mash, Roast Parsnips & Carrots, Caramelized Onion Chutney Stout Gravy Starters Slow-Roast Pork Belly, Butter- 16.50 Steamed Porthilly Mussels, 9.00 nut Squash Purée, Ham Hock, Afternoon Cornish Cream Cornish Cider, Leeks, Sage and Chicory & Black Cabbage Served Noon to 5.30pm Cream (GF) 10oz Rump Steak, Proper Chips, 20.00 Two Freshly Baked , Strawberry Beetroot-Cured Salmon, Pickled 8.50 Field Mushroom, Watercress, Jam, , Tea or Coffee Cucumber, Granny Smith Apple, Onion Rings & Béarnaise Sauce Horseradish Yoghurt 6.95 Roast Pumpkin & Ricotta Ravioli, 15.75 Smooth Duck Liver Parfait, 9.00 Tenderstem Broccoli, Amaretti & Madeira Jelly, Quince, Sorrel, Mustard Fruits Walnut & Raisin Sourdough Puddings: All 6.95

Aged Venison Carpaccio, 12.00 Honey Crème Brulée, Almond Crumble, Celeriac & Apple Salad, Roasted Kids: All 7.50 Poached Pears, Vanilla & Yoghurt Sorbet Hazelnuts & Parmesan Cream Fish & Chips Dark Chocolate & Stout Cake, Whipped Jerusalem Artichoke Soup, 7.50 Sausage & Mash Cream Cheese, Espresso Ice Cream Chestnut Mushrooms, Crispy Ham, Egg & Chips Hen’s Egg and Truffle (V) Spaghetti Bolognaise Warm Vanilla Rice Pudding, Gin Black- berries, Oat Granola, Clotted Cream Salt-Baked Beetroot, Goat’s 7.50 Curd, Toasted Pumpkin Seeds Sides Pineapple Upside-Down Cake, Spiced & Red Wine Dressing (V) Rum Caramel, Lime and Crème Fraiche Proper Chips (GF) (DF) (Ve) 4.00 Ice Cream Fries (GF) (V) 3.00 SEE THE SPECIALS BOARD Cheesy Fries (V) 4.00 FOR TODAY’S CREATIONS Parsley & Garlic Potatoes (V) 4.00 West Country Cheeses, Quince Jelly, Steamed Mixed Greens (V) 4.00 FROM OUR KITCHEN TEAM Tomato Chutney, Celery, Walnut & Dressed Mixed Salad (GF, DF, Ve) 3.50 Raisin Bread - £12.00 Onion Rings (V) 4.00

The Port Gaverne Hotel, Port Gaverne, Port Isaac, Cornwall PL29 3SQ 01208 880 244 | www.portgavernehotel.co.uk | [email protected]

If you have any food or drink allergies or intolerances please let us know before ordering. Dishes marked (GF) can be altered to suit a GF diet