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The Role and Use of Non-Saccharomyces Yeasts in Wine Production
The Role and Use of Non-Saccharomyces Yeasts in Wine Production N.P. Jolly1*, O.P.H. Augustyn1 and I.S. Pretorius2** (1) ARC Infruitec-Nietvoorbij***, Private Bag X5026, 7599 Stellenbosch, South Africa. (2) Institute for Wine Biotechnology, Department of Viticulture & Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa. Submitted for publication: September 2005 Accepted for publication: April 2006 Key words: Non-Saccharomyces, yeasts, vineyards, cellars, fermentation, wine. The contribution by the numerous grape-must-associated non-Saccharomyces yeasts to wine fermentation has been debated extensively. These yeasts, naturally present in all wine fermentations, are metabolically active and their metabolites can impact on wine quality. Although often seen as a source of microbial spoilage, there is substantial contrary evidence pointing to a positive contribution by these yeasts. The role of non-Saccharomyces yeasts in wine fermentation is therefore receiving increasing attention by wine microbiologists in Old and New World wine producing countries. Species that have been investigated for wine production thus far include those from the Candida, Kloeckera, Hanseniaspora, Zygosaccharomyces, Schizosaccharomyces, Torulaspora, Brettanomyces, Saccharomycodes, Pichia and Williopsis genera. In this review the use and role of non-Saccharomyces yeast in wine production is presented and research trends are discussed. INTRODUCTION roles of the numerous non-Saccharomyces yeasts normally asso- ciated with grape must and wine. These yeasts, naturally present Wine is the product of a complex biological and biochemical in all wine fermentations to a greater or lesser extent, are meta- interaction between grapes (grape juice) and different microor- bolically active and their metabolites can impact on wine quality. -
Candida Parapsilosis: a Review of Its Epidemiology, Pathogenesis, Clinical Aspects, Typing and Antimicrobial Susceptibility
Critical Reviews in Microbiology Critical Reviews in Microbiology, 2009; 35(4): 283–309 2009 REVIEW ARTICLE Candida parapsilosis: a review of its epidemiology, pathogenesis, clinical aspects, typing and antimicrobial susceptibility Eveline C. van Asbeck1,2, Karl V. Clemons1, David A. Stevens1 1Division of Infectious Diseases, Santa Clara Valley Medical Center, and California Institute for Medical Research, San Jose, CA 95128 USA and Division of Infectious Diseases and Geographic Medicine, Stanford University, Stanford, CA 94305, and 2Eijkman-Winkler Institute for Medical and Clinical Microbiology, University Medical Center Utrecht, Utrecht, The Netherlands Abstract The Candida parapsilosis family has emerged as a major opportunistic and nosocomial pathogen. It causes multifaceted pathology in immuno-compromised and normal hosts, notably low birth weight neonates. Its emergence may relate to an ability to colonize the skin, proliferate in glucose-containing solutions, and adhere to plastic. When clusters appear, determination of genetic relatedness among strains and identifica- tion of a common source are important. Its virulence appears associated with a capacity to produce biofilm and production of phospholipase and aspartyl protease. Further investigations of the host-pathogen inter- actions are needed. This review summarizes basic science, clinical and experimental information about C. parapsilosis. Keywords: Candida parapsilosis, epidermiology, strain differentiation, clinical aspects, pathogenesis, For personal use only. antifungal susceptibility Introduction The organism was first described in 1928 (Ashford 1928), and early reports of C. parapsilosis described the organ- Candida bloodstream infections (BSI) remain an ism as a relatively non-pathogenic yeast in the normal exceedingly common life-threatening fungal disease flora of healthy individuals that was of minor clinical and are now recognized as a major cause of hospital- significance (Weems 1992). -
GRAS Notice for Pichia Kudriavzevii ASCUSDY21 for Use As a Direct Fed Microbial in Dairy Cattle
GRAS Notice for Pichia kudriavzevii ASCUSDY21 for Use as a Direct Fed Microbial in Dairy Cattle Prepared for: Division of Animal Feeds, (HFV-220) Center for Veterinary Medicine 7519 Standish Place Rockville, Maryland 20855 Submitted by: ASCUS Biosciences, Inc. 6450 Lusk Blvd Suite 209 San Diego, California 92121 GRAS Notice for Pichia kudriavzevii ASCUSDY21 for Use as a Direct Fed Microbial in Dairy Cattle TABLE OF CONTENTS PART 1 – SIGNED STATEMENTS AND CERTIFICATION ................................................................................... 9 1.1 Name and Address of Organization .............................................................................................. 9 1.2 Name of the Notified Substance ................................................................................................... 9 1.3 Intended Conditions of Use .......................................................................................................... 9 1.4 Statutory Basis for the Conclusion of GRAS Status ....................................................................... 9 1.5 Premarket Exception Status .......................................................................................................... 9 1.6 Availability of Information .......................................................................................................... 10 1.7 Freedom of Information Act, 5 U.S.C. 552 .................................................................................. 10 1.8 Certification ................................................................................................................................ -
Challenges of the Non-Conventional Yeast Wickerhamomyces Anomalus in Winemaking
fermentation Review Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking Beatriz Padilla 1, Jose V. Gil 2,3 and Paloma Manzanares 2,* 1 INCLIVA Health Research Institute, 46010 Valencia, Spain; [email protected] 2 Department of Biotechnology, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Paterna, 46980 Valencia, Spain; [email protected] 3 Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal, Facultad de Farmacia, Universitat de València, Burjassot, 46100 Valencia, Spain * Correspondence: [email protected]; Tel.: +34-96 390-0022 Received: 27 July 2018; Accepted: 18 August 2018; Published: 20 August 2018 Abstract: Nowadays it is widely accepted that non-Saccharomyces yeasts, which prevail during the early stages of alcoholic fermentation, contribute significantly to the character and quality of the final wine. Among these yeasts, Wickerhamomyces anomalus (formerly Pichia anomala, Hansenula anomala, Candida pelliculosa) has gained considerable importance for the wine industry since it exhibits interesting and potentially exploitable physiological and metabolic characteristics, although its growth along fermentation can still be seen as an uncontrollable risk. This species is widespread in nature and has been isolated from different environments including grapes and wines. Its use together with Saccharomyces cerevisiae in mixed culture fermentations has been proposed to increase wine particular characteristics. Here, we review the ability of W. anomalus to produce enzymes and metabolites of oenological relevance and we discuss its potential as a biocontrol agent in winemaking. Finally, biotechnological applications of W. anomalus beyond wine fermentation are briefly described. Keywords: non-Saccharomyces yeasts; Wickerhamomyces anomalus; Pichia anomala; enzymes; glycosidases; acetate esters; biocontrol; mixed starters; wine 1. -
Of Candida Dubliniensis, Ireland* Isolate Source Year of Isolation Location DST† Mating Type TAG Reference SL411 Ixodes Uriae Ticks 2007 GSI 27 Aa + (5) SL422 I
cans isolates from humans and animals (3,4). The purpose Genetic Differences of our study was to use MLST, the presence or absence of a previously identified polymorphism in the CDR1 gene (8), between Avian and and mating type analysis to determine genetic relatedness between avian-associated and human C. dubliniensis iso- Human Isolates lates and whether avian-associated isolates are a source of of Candida human opportunistic infections. dubliniensis The Study To obtain avian-associated C. dubliniensis isolates Brenda A. McManus, Derek J. Sullivan, from a novel geographic site, fresh seabird excrement Gary P. Moran, Christophe d’Enfert, was sampled from the campus of Trinity College Dublin, Marie-Elisabeth Bougnoux, Miles A. Nunn, ≈150 km north of Great Saltee Island by using nitrogen- and David C. Coleman gassed VI-PAK sterile swabs (Sarstedt-Drinagh, Wexford, Ireland). Samples were plated within 2 h of collection When Candida dubliniensis isolates obtained from on CHROMagar Candida medium (CHROMagar, Paris, seabird excrement and from humans in Ireland were com- France), incubated at 30°C for 48 h, and identified as de- pared by using multilocus sequence typing, 13 of 14 avian isolates were genetically distinct from human isolates. The scribed (7,9–12). Three new C. dubliniensis isolates were remaining avian isolate was indistinguishable from a human obtained from 134 fecal samples. Like isolates from Great isolate, suggesting that transmission may occur between Saltee Island (5), these 3 isolates obtained directly from humans and birds. freshly deposited herring gull (Larus argentatus) excre- ment were ITS genotype 1 (13). Because the isolates origi- nally described by Nunn et al. -
Candida Parapsilosis Complex Francesco Barchiesi1* , Elena Orsetti1, Patrizia Osimani3, Carlo Catassi2, Fabio Santelli4 and Esther Manso5
Barchiesi et al. BMC Infectious Diseases (2016) 16:387 DOI 10.1186/s12879-016-1704-y RESEARCH ARTICLE Open Access Factors related to outcome of bloodstream infections due to Candida parapsilosis complex Francesco Barchiesi1* , Elena Orsetti1, Patrizia Osimani3, Carlo Catassi2, Fabio Santelli4 and Esther Manso5 Abstract Background: Although Candida albicans is the most common cause of fungal blood stream infections (BSIs), infections due to Candida species other than C. albicans are rising. Candida parapsilosis complex has emerged as an important fungal pathogen and became one of the main causes of fungemia in specific geographical areas. We analyzed the factors related to outcome of candidemia due to C. parapsilosis in a single tertiary referral hospital over a five-year period. Methods: A retrospective observational study of all cases of candidemia was carried out at a 980-bedded University Hospital in Italy. Data regarding demographic characteristics and clinical risk factors were collected from the patient’s medical records. Antifungal susceptibility testing was performed and MIC results were interpreted according to CLSI species-specific clinical breakpoints. Results: Of 270 patients diagnosed with Candida BSIs during the study period, 63 (23 %) were infected with isolates of C. parapsilosis complex which represented the second most frequently isolated yeast after C. albicans. The overall incidence rate was 0.4 episodes/1000 hospital admissions. All the strains were in vitro susceptible to all antifungal agents. The overall crude mortality at 30 days was 27 % (17/63), which was significantly lower than that reported for C. albicans BSIs (42 % [61/146], p = 0.042). Being hospitalized in ICU resulted independently associated with a significant higher risk of mortality (HR 4.625 [CI95% 1.015–21.080], p = 0.048). -
Enzymatic Profiles and Antimicrobial Activity of the Yeast Metschnikowia Pulcherrima
Acta Innovations ISSN 2300-5599 2017 no. 23: 17-24 17 Ewelina Pawlikowska, Dorota Kręgiel Technical University of Lodz, Faculty of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology Wólczańska 171/173, 90-924 Lodz, [email protected] ENZYMATIC PROFILES AND ANTIMICROBIAL ACTIVITY OF THE YEAST METSCHNIKOWIA PULCHERRIMA Abstract The aim of the study was to characterize the antimicrobial properties of 5 strains belonging to the yeast species Metschnikowia pulcherrima. The antimicrobial activity of the strains was studied by observing pulcherrimin production and inhibition of microbial growth on YPG plates. Enzymatic assays were carried out using API ZYM tests. All strains of M. pulcherrima showed α-glucosidase and leucine arylamidase activities. The widest spectrum of activity was observed for strains NCYC2321, CCY145, and CCY149. All tested strains produced pucherrimin, and the yeasts Wickerhamomyces anomalus and Dekkera bruxellensis, the bacterium Bacillus subtilis and the moulds Penicillium chrysogenum and Aspergillus brasiliensis were the most sensitive to M. pulcherrima. Key words Metschnikowia pulcherrima, pulcherrimin, enzymatic activity, antagonism. Introduction As the world's population continues to grow, the global demand for food will also continue to increase. The ability to feed everyone depends upon the increase in food production and the length of storage capacity. The most popular way to prolong food usefulness is to use artificial chemicals such as pesticides. However, many of these substances are toxic to humans and are very harmful to the environment [1]. Due to the growing awareness of public opinion regarding the harmful effects to health and the environment, as well as the increasing resistance to pathogens, scientists have been interested in natural alternatives for a long time. -
Identification of Culture-Negative Fungi in Blood and Respiratory Samples
IDENTIFICATION OF CULTURE-NEGATIVE FUNGI IN BLOOD AND RESPIRATORY SAMPLES Farida P. Sidiq A Dissertation Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY May 2014 Committee: Scott O. Rogers, Advisor W. Robert Midden Graduate Faculty Representative George Bullerjahn Raymond Larsen Vipaporn Phuntumart © 2014 Farida P. Sidiq All Rights Reserved iii ABSTRACT Scott O. Rogers, Advisor Fungi were identified as early as the 1800’s as potential human pathogens, and have since been shown as being capable of causing disease in both immunocompetent and immunocompromised people. Clinical diagnosis of fungal infections has largely relied upon traditional microbiological culture techniques and examination of positive cultures and histopathological specimens utilizing microscopy. The first has been shown to be highly insensitive and prone to result in frequent false negatives. This is complicated by atypical phenotypes and organisms that are morphologically indistinguishable in tissues. Delays in diagnosis of fungal infections and inaccurate identification of infectious organisms contribute to increased morbidity and mortality in immunocompromised patients who exhibit increased vulnerability to opportunistic infection by normally nonpathogenic fungi. In this study we have retrospectively examined one-hundred culture negative whole blood samples and one-hundred culture negative respiratory samples obtained from the clinical microbiology lab at the University of Michigan Hospital in Ann Arbor, MI. Samples were obtained from randomized, heterogeneous patient populations collected between 2005 and 2006. Specimens were tested utilizing cetyltrimethylammonium bromide (CTAB) DNA extraction and polymerase chain reaction amplification of internal transcribed spacer (ITS) regions of ribosomal DNA utilizing panfungal ITS primers. -
Candida Species
Introduction Introduction ulvovaginal candidiasis (VVC) is a disease caused by V the abnormal growth of yeast-like fungi on the mucosa of the female genital tract (Souza et al., 2009). Although Candida species occur as normal vaginal flora, opportunistic conditions such as diabetes, pregnancy and other immune depressants in the host enable them to proliferate and cause infection (Pam et al., 2012). There are approximately 200 Candida species, among which are Candida albicans, glabrata, tropicalis, stellatoidea, parapsilosis, catemilata, ciferri, guilliermondii, haemulonii, kefyr and krusei. Candida albicans is the most common species (Pam et al., 2012). The most frequent cause of VVC is Candida albicans. Non-Candida albicans species of Candida, predominantly Candida glabrata, are responsible for the remainder of cases (Ge et al., 2010). It is estimated that 75% of women experience at least one episode of vulvovaginal candidiasis throughout their life and 40-50% of them have at least one recurrence (González et al., 2011). Most patients with symptomatic VVC may be readily diagnosed on the basis of microscopic examination of vaginal 1 Introduction secretions. Culture is a more sensitive method of diagnosis than vaginal smears, especially in a suspected patient with a negative result for microscopy (Khosravi et al., 2011). Antifungal agents that are used for treatment of VVC include imidazole antifungals (e.g., butoconazole, clotrimazole, and miconazole), triazole antifungals (eg, fluconazole, terconazole), and polyene antifungals (e.g., nystatin) (Abdelmonem et al., 2012). The azoles, particularly fluconazole, remain among the most common antifungal drugs used for prophylaxis and treatment (Pietrella et al., 2011). It is recommended in various guidelines as the first drug of choice because it is less toxic and can be taken as a single oral dose (Pam et al., 2012). -
New Species and Changes in Fungal Taxonomy and Nomenclature
Journal of Fungi Review From the Clinical Mycology Laboratory: New Species and Changes in Fungal Taxonomy and Nomenclature Nathan P. Wiederhold * and Connie F. C. Gibas Fungus Testing Laboratory, Department of Pathology and Laboratory Medicine, University of Texas Health Science Center at San Antonio, San Antonio, TX 78229, USA; [email protected] * Correspondence: [email protected] Received: 29 October 2018; Accepted: 13 December 2018; Published: 16 December 2018 Abstract: Fungal taxonomy is the branch of mycology by which we classify and group fungi based on similarities or differences. Historically, this was done by morphologic characteristics and other phenotypic traits. However, with the advent of the molecular age in mycology, phylogenetic analysis based on DNA sequences has replaced these classic means for grouping related species. This, along with the abandonment of the dual nomenclature system, has led to a marked increase in the number of new species and reclassification of known species. Although these evaluations and changes are necessary to move the field forward, there is concern among medical mycologists that the rapidity by which fungal nomenclature is changing could cause confusion in the clinical literature. Thus, there is a proposal to allow medical mycologists to adopt changes in taxonomy and nomenclature at a slower pace. In this review, changes in the taxonomy and nomenclature of medically relevant fungi will be discussed along with the impact this may have on clinicians and patient care. Specific examples of changes and current controversies will also be given. Keywords: taxonomy; fungal nomenclature; phylogenetics; species complex 1. Introduction Kingdom Fungi is a large and diverse group of organisms for which our knowledge is rapidly expanding. -
Nails: Tales, Fails and What Prevails in Treating Onychomycosis
J. Hibler, D.O. OhioHealth - O’Bleness Memorial Hospital, Athens, Ohio AOCD Annual Conference Orlando, Florida 10.18.15 A) Onychodystrophy B) Onychogryphosis C)“Question Onychomycosis dogma” – Michael Conroy, MD D) All the above E) None of the above Nail development begins at 8-10 weeks EGA Complete by 5th month Keratinization ~11 weeks No granular layer Nail plate growth: Fingernails 3 mm/month, toenails 1 mm/month Faster in summer or winter? Summer! Index finger or 5th digit nail grows faster? Index finger! Faster growth to middle or lateral edge of each nail? Lateral! Elkonyxis Mee’s lines Aka leukonychia striata Arsenic poisoning Trauma Medications Illness Psoriasis flare Muerhrcke’s bands Hypoalbuminemia Chemotherapy Half & half nails Aka Lindsay’s nails Chronic renal disease Terry’s nails Liver failure, Cirrhosis Malnutrition Diabetes Cardiovascular disease True or False: Onychomycosis = Tinea Unguium? FALSE. Onychomycosis: A fungal disease of the nails (all causes) Dermatophytes, yeasts, molds Tinea unguium: A fungal disease of nail caused by dermatophyte fungi Onychodystrophy ≠ onychomycosis Accounts for up to 50% of all nail disorders Prevalence; 14-28% of > 60 year-olds Variety of subtypes; know them! Sequelae What is the most common cause of onychomycosis? A) Epidermophyton floccosum B) Microsporum spp C) Trichophyton mentagrophytes D) Trichophyton rubrum -Account for ~90% of infections Dermatophytes Trichophyton rubrum Trichophyton mentagrophytes Trichophyton tonsurans, Microsporum canis, Epidermophyton floccosum Nondermatophyte molds Acremonium spp, Fusarium spp Scopulariopsis spp, Sytalidium spp, Aspergillus spp Yeast Candida parapsilosis Candida albicans Candida spp Distal/lateral subungal Proximal subungual onychomycosis onychomycosis (DLSO) (PSO) Most common; T. rubrum Often in immunosuppressed patients T. -
The Presence of Fluconazole-Resistant Candida Dubliniensis Strains
44 Rev Iberoam Micol 2002; 19: 44-48 Original The presence of fluconazole-resistant Candida dubliniensis strains among Candida albicans isolates from immu- nocompromised or otherwise debili- tated HIV-negative Turkish patients A. Serda Kantarcıoglu & Ayhan Yücel Department of Microbiology and Clinical Microbiology, Cerrahpasa School of Medicine, Istanbul University, Cerrahpasa, Istanbul, Turkey Summary The newly described species Candida dubliniensis phenotypically resembles Candida albicans in many respects and so it could be easily misidentified. The present study aimed at determining the frequency at which this new Candida species was not recognized in the authors’ university hospital clinical laboratory and to assess antifungal susceptibility. In this study six identification methods based on significant phenotypic characteristics each proposed as reliable tests applicable in mycology laboratories for the differentiation of the two species were performed together to assess the clinical strains that were initially identified as C. albicans. Only the isolates which have had the parallel results in all methods were assessed as C. dubliniensis. One hundred and twentynine C. albicans strains isolated from deep mycosis suspected patients were further examined. Three of 129 C. albicans ( two from oral cavity, one from sputum) were reidenti- fied as C. dubliniensis. One of the strains isolated from oral cavity and that from sputum were obtained at two months intervals from the same patient with acute myeloid leukemia, while the other oral cavity strain was obtained from a patient who had previously been irradiated for a laryngeal malignancy. Isolates were all susceptible in vitro to amphotericin B, with the MIC range 0.125 to 0.5 µg/ml, resistant to fluconazole, with the MICs ≥ 64 µg/ml, and resistant to ketoconazole, with the MICs ≥ 16 µg/ml, dose-dependent to itraconazole with the MIC range 0.25-0.5 µg/ml, and susceptible to flucytosine, with the MIC range 1-4 µg/ml.