Yantan Walking

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Yantan Walking Access to Ujitawara Town/Yuyadani (Yantan) Kyoto ▶ Tokaido Shinkansen ▲Otsu Japan Meishin Expressway Nagoya/Tokyo Kyoto Infused 1 Nango IC Seta-higashi JCT with Tea Kasatori IC Shiga Prefecture Heritage JR Nara Line Daini-Keihan Road Keihan Uji Line Welcome to Yantan. Chushojima Keiji Bypass Oyamazaki JCT KyotoKintetsu Line Uji-nishi IC 783 Kumiyama JCT 3 Uji Ryokuenzaka SpendSpend some time warminwarmingg Osaka Koka/ ◀ Gonokuchi Ichu-mae Shigaraki▶ Uji 307 Keihan Main Line Kogyodanchi-guchi your heart JR Gakkentoshi Line Shintanabe Ikenomiya-kita Kyotanabe Ujitawara Town at the birthplace of tea. Osaka Yantan Tanabe- Prefecture Yamashiroohashi- Bus stop nishi IC higashizume 24 Bus route Hirakata- Yodoyabashi Kizu ◀ Gakken IC Keinawa Expressway Kyobashi Nara Prefecture ◀ ▼Nara Walking Railroad/Bus JR Nara Line (Rapid): Approx. 20 min. Uji Kyoto Shin- Kintetsu Kyoto Line (Express): Approx. 25 min. tanabe Map JR Nara Line (Rapid): Approx. 30 min. Uji Nara Shin- Kintetsu Kyoto Line (Express): Approx. 30 min. tanabe Ujitawara Town’s Gion- Keihan Main Line (Limited Shijo Express): Approx. 15 min. Chusho- Keihan Uji Line: Uji Yuyadani Area Yodoya- Keihan Main Line (Limited jima Approx. 15 min. bashi Express): Approx. 40 min. 宇治田原町・湯屋谷エリア Take the Kyoto Keihan Kokabus bound for Kogyodanchi, Ryokuenzaka, or Ichu-mae at Uji/Shintanabe station and then stop at Kogyodanchi-guchi bus stop. (It takes approx. 35 min.) * Checking the time table in advance is recommended because the number of buses running is limited. Ujitawara Town is famous as a tea region, and Yuyadani Time required to reach the main spots from the Kogyodanchi-guchi bus stop ▶Yuyadani Hall: Approx. 23 min. on foot district, its southeast area referred to as “Yantan” among ▶ The birthplace of Soen Nagatani: Approx. 37 min. on foot Car the locals, is the birthplace of Japanese green tea. From the Nagoya area: ・ Meishin Expressway Seta-higashi JCT▶Keiji Bypass▶ Walking through the four valleys, visitors can enjoy the Nango IC (approx. 20 min.) From the Osaka area: ・ Meishin Expressway Oyamazaki JCT▶Keiji Bypass▶Uji-nishi history of a tea-growing IC (approx. 25 min.) ・ Meishin Expressway Oyamazaki JCT▶Keiji Bypass▶Kasatori IC (approx. 20 min.) areas, tranquil scenery, and From the Osaka (Hirakata) area: ・ Daini-Keihan Road Hirakata Gakken IC▶Change to National Route 307 bound for Kyotanabe (approx. 35 min.). ・ Drive north on National Route 1.▶Change to National Route 307 at Ikenomiya-kita intersection interactions with locals. Ujitawara (approx. 45 min.). From the Nara area: ・ Drive north on National Route 24.▶Turn right at Town Yuyadani How about visiting “Yantan” Yamashiroohashi-higashizume intersection (bound for Koka) and change to National (Yantan) Route 307 (approx. 20 min.). OR, drive on Keinawa Expressway and change to and refreshing your body National Route 307 at Tanabe-nishi IC (approx. 25 min.). and soul? Publisher ◉ Ujitawara Town Industrial Tourism Department March 2017 Free admission Free ● hot springs at that time. that at springs hot (property of Myoraku-ji Temple) Myoraku-ji of (property s, Sundays, and holidays.) and Sundays, s, Saturday on only public the to open is interior (The 9:00‒17:00 ● he location of Yantan’s Yantan’s of location t he shows and 1486 in depicted was that map the of copy a is This Soen Nagatani Nagatani Soen Yuyadani Sorabiro, Ujitawara-cho, Tsuzuki-gun Ujitawara-cho, Sorabiro, Yuyadani ● board of Ujitawara Town) Town) Ujitawara of board education the of (property District Yuyadani of Map Springs Hot The birthplace of Soen Nagatani Soen of birthplace The the footsteps of history. history. of footsteps the peacefully. Spend a cozy time following following time cozy a Spend peacefully. Making dried tea leaves with a dryer Chasomyo Shrine dryer Chasomyo a with leaves tea dried Making along a valley where time passes passes time where valley a along local restaurants. Yantan is a village village a is Yantan restaurants. local handed down from the Edo Period, and and Period, Edo the from down handed method of making fine green tea tea green fine making of method traditional events that have been been have that events traditional years and finally invented a a invented finally and years (where salamanders are said to live), live), to said are salamanders (where circumstances. Soen spent 15 15 spent Soen circumstances. popularity include “Otaki Waterfalls” Waterfalls” “Otaki include popularity Ujitawara Town, changed these these changed Town, Ujitawara Furthermore, the spots that are gaining gaining are that spots the Furthermore, tea dealer from Yantan in in Yantan from dealer tea presence of footsteps of history. history. of footsteps of presence Inside the house the Inside became prevalent among the public. However, Soen Nagatani, a a Nagatani, Soen However, public. the among prevalent became (cold springs gush now), relaying the the relaying now), gush springs (cold coarse taste and smell during the Edo Period, when tea culture culture tea when Period, Edo the during smell and taste coarse here from forth gushed springs hot previously, Also, abundance. However, it is said that commoners used to drink brown tea of of tea brown drink to used commoners that said is it However, times, the area was under the sea, and fossilized shells are in are shells fossilized and sea, the under was area the times, achievement. 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The The . there dryer tea a of remains the see can visitors and restored, Numerous impressive stone stone impressive Numerous Obukudani area, surrounded by mountains by surrounded area, Obukudani are also peppered about, creating unique unique creating about, peppered also are frost-free). tan, was was tan, Yan of interior the in located Nagatani, Soen of birthplace The tea plantations and wooden tea factories factories tea wooden and plantations tea and the location was was location the and serves as the foundation of modern Japanese green tea. green Japanese modern of foundation the as serves Houses are built on stone fences, and and fences, stone on built are Houses shaded by surrounding trees, trees, surrounding by shaded iho” and and iho” Se Sencha “Aosei as to referred is method This it. monopolizing with the birthplace of Soen Nagatani. Nagatani. Soen of birthplace the with area (sunlight was properly properly was (sunlight area thod to many people, without without people, many to thod me the on lectures gave Soen that recognized as “Japan Heritage,”* along along Heritage,”* “Japan as recognized tea growing conditions of the the of conditions growing tea new boom. It is said said is It boom. new The birthplace of Soen Nagatani Soen of birthplace The and thus the Yantan district is is district Yantan the thus and House, thanks to the favorable favorable the to thanks House, Three-story tea factory tea Three-story and quickly stirred a a stirred quickly and vestiges of older days clearly remain, remain, clearly days older of vestiges the Shogunate and the Imperial Imperial the and Shogunate the as the “Best in Japan” Japan” in “Best the as located along a valley. Even today, the the today, Even valley. a along located narratives, Obukudani’s tea was popular and was presented to to presented was and popular was tea Obukudani’s narratives, The tea was referred to to referred was tea The despite the fact that the small village is is village small the that fact the despite a valley around the sacred Mt. Jubu. According to the the to According Jubu. Mt. sacred the around valley a Yamamotoyama Store. Store. Yamamotoyama the narrow area flourished at that time time that at flourished area narrow the i, i, Obukudan of interior the at located first were plants Tea Kyoto. later opened the the opened later tea farmers, visitors can imagine how how imagine can visitors farmers, tea having reconstructed Kozan-ji Temple, in the Rakusai area in in area Rakusai the in Temple, Kozan-ji reconstructed having Kahei Yamamoto, who who Yamamoto, Kahei by populated and stores wholesale tea large with lined streets, devised by a disciple of Priest Myo-e, who was famous for for famous was who Myo-e, Priest of disciple a by devised channel of a tea dealer, dealer, tea a of channel Soen’s sencha (common green tea). While walking through the the through walking While tea). green (common sencha Soen’s said that, in the Kamakura Period, the cultivation method was was method cultivation the Period, Kamakura the in that, said tea through the sales sales the through tea Yantan’s tea industry flourished thanks to the popularity of of popularity the to thanks flouris flourished industry industry tea tea Yantan’s Yantan’s is is It tea. Uji of district uction prod chief the is Town Ujitawara (Tokyo) and sold green green sold and (Tokyo) Histor H Histor i Soen travelled to Edo Edo to travelled Soen rgntdi bkdn ! Obukudani in originated J “ “ ! Heritage” “Japan y y 1 3 and smell, in 1738.
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