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WINE CLUB D S S E L L E O C G T I K O C N I S I Started Making Wine in 1982
c h m i d t THE GOLDMARK WINE CLUB d s S e l l e o c G t i k o c n i s I started making wine in 1982. A long time N ago now, but in those days it was very gold mark different making wines from varieties I have never made again, or in places that I never went back to. Jump over 25 years of corporate life and here I am again. Yes, we Wine Club make a lot of Cabernet and Merlot but we are making it from really unique and different places again. As I continue making wine in now 7 countries I not only look at those varieties but also varieties that are unique to the place. Carmenere or Pais in Rapel Chile, Torrontés in San Juan Argentina, and, when was the last time you had a Petite Syrah grown in Australia? Or when was the last time you tasted a wine that was crushed into a vessel and that vessel was not opened for two years? A wine club like this allows me to make the odd little gem that I enjoy doing. Whether its is a different variety, a different place or a different technique. The wines that are available here will only be available here and so I am committed to doing different things to my day job and hope that you also will experience different options than the norm. Now that you have joined Goldmark Wine Club you will be W INE MASTER traveling with me in this crazy new chmidt energized winemaking world. -
Wines of Chile
PREVIEWCOPY Wines of South America: Chile Version 1.0 by David Raezer and Jennifer Raezer © 2012 by Approach Guides (text, images, & illustrations, except those to which specific attribution is given) All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, without permission in writing from the publisher. Further, this book is licensed for your personal enjoyment only. This book may not be resold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. Approach Guides and the Approach Guides logo are the property of Approach Guides LLC. Other marks are the prop- erty of their respective owners. Although every effort was made to ensure that the information was as accurate as possible, we accept no responsibility for any loss, damage, injury, or inconvenience sustained by anyone using this guidebook. Approach Guides New York, NY www.approachguides.com PREVIEWISBN: 978-1-936614-36-3COPY This Approach Guide was produced in collaboration with Wines of Chile. Contents Introduction Primary Grape Varieties Map of Winegrowing Regions NORTH Elqui Valley Limarí Valley CENTRAL Aconcagua Valley * Cachapoal Valley Casablanca Valley * Colchagua Valley * Curicó Valley Maipo Valley * Maule Valley San Antonio Valley * SOUTH PREVIEWCOPY Bío Bío Valley * Itata Valley Malleco Valley Vintages About Approach Guides Contact Free Updates and Enhancements More from Approach Guides More from Approach Guides Introduction Previewing this book? Please check out our enhanced preview, which offers a deeper look at this guidebook. The wines of South America continue to garner global recognition, fueled by ongoing quality im- provements and continued attractive price points. -
Global Vineyard Brochure
Albamar Gillmore CHILE Anka Gran Verano Apaltagua Meli Calcu Maquis Domus Aurea Peñalolen Escarlata Aniello ARGENTINA Funckenhausen Ricardo Santos Tercos URUGUAY Bodegas Marichal Maquis “Franco” Cabernet Franc: “Intense, powerful, with a strong personality, combining power and finesse, very good balance, acidity and freshness. Structured but juicy…” -Robert Parker’s Wine Advocate Maquis produces single-vineyard wines with a sense of place. Ricardo Rivadeneira and Rodrigo Romero make wines that reect the extraordinary character of the unique Colchagua Valley soil with guidance from viticulturist Xavier Choné, a leading authority on terroir who consults with just a handful of elite wineries including Chateau D'Yquem, Dominus and Opus One. Consulting on the Maquis blends is the legendary Eric Boissenot, named one of the top winemakers in the world by Decanter Magazine. The vineyards are literally located on an island (see booklet cover), surrounded by ancient waterways that once carried alluvial sediments from the Andes mountains into present day Colchagua Valley. Today, they act as pathways for cool coastal breezes that help moderate the warm Colchagua summers. This combination of climate and geography produce signicant wines that are rich yet exhibit excellent structure, elegance and length. Distinctive Wines from Colchagua Valley • Maquis Cabernet Sauvignon • Maquis Carménère • Maquis Cabernet Franc • Maquis Lien (red blend) • Maquis Viola (reserve Carménère) • Maquis “Franco” Cabernet Franc Calcu Cabernet Sauvignon: “A serious, ripe and fresh, balanced and restrained Cabernet, with aromas of black fruit; noticeable spiciness.” -Robert Parker’s Wine Advocate Rodrigo Romero is the winemaker of an exciting line of small production wines made for everyday drinking but far more interesting and distinctive than most in its category. -
Latitud 90 Get Inspired.Pdf
Dear reader, To Latitud 90, travelling is a learning experience that transforms people; it is because of this that we developed this information guide about inspiring Chile, to give you the chance to encounter the places, people and traditions in most encompassing and comfortable way, while always maintaining care for the environment. Chile offers a lot do and this catalogue serves as a guide to inform you about exciting, adventurous, unique, cultural and entertaining activities to do around this beautiful country, to show the most diverse and unique Chile, its contrasts, the fascinating and it’s remoteness. Due to the fact that Chile is a country known for its long coastline of approximately 4300 km, there are some extremely varying climates, landscapes, cultures and natures to explore in the country and very different geographical parts of the country; North, Center, South, Patagonia and Islands. Furthermore, there is also Wine Routes all around the country, plus a small chapter about Chilean festivities. Moreover, you will find the most important general information about Chile, and tips for travellers to make your visit Please enjoy reading further and get inspired with this beautiful country… The Great North The far north of Chile shares the border with Peru and Bolivia, and it’s known for being the driest desert in the world. Covering an area of 181.300 square kilometers, the Atacama Desert enclose to the East by the main chain of the Andes Mountain, while to the west lies a secondary mountain range called Cordillera de la Costa, this is a natural wall between the central part of the continent and the Pacific Ocean; large Volcanoes dominate the landscape some of them have been inactive since many years while some still present volcanic activity. -
Peter Richards MW on Chile for Imbibe
a walk on the WILD SIDE With its oddball grape varieties, ancient dry-farmed vines and funky winemaking techniques, Chile’s south is making the kind of wines that restaurants are crying out for. Peter Richards MW abandons the comforts of Cabernet Sauvignon to investigate 64 imbibe.com Chile2.indd 64 4/23/2015 4:15:29 PM SOUTHERN CHILE MAIN & ABOVE: EXPLORING THE VINEYARDS OF ITATA. FAR RIGHT: HARVEST TIME AT GARCIA + SCHWADERER s Chile really worth the effort? It’s out via Carmenère, Pinot Noir and Syrah. host of other (often unidentifi ed) varieties a question – often expressed as a Yet still, the perception persists of a grew on granite soils amid rolling hills Iresigned reaction – that is fairly country that delivers solid, maybe ever- and a milder, more temperate climate widespread in the on-trade. Perhaps improving wines but which neither make than warmer areas to the north. it’s understandable, given how many the fi nest partners for food, nor have the The hills around the port city of brilliant wines from all over the globe capacity to get people excited – be they Concepción are considered Chile’s longest vie for attention in our bustling and sommeliers or diners. established vineyard, and it’s a sobering colourful marketplace, including tried This, of course, begs the question: thought that, given it was fi rst developed and tested favourites. what does get people excited when it in the mid- to late-16th century by Jesuit But it’s also based on a missionaries, this area has more conception of Chile as somewhat winemaking history than the predictable and limited in both great estates of the Médoc. -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
Talking About Wine 11
11 Talking about wine 1 Put the conversation in the correct order. a 1 waiter: Would you like to order some wine with your meal? b woman: Yes, a glass of Pinot Grigio, please. c waiter: The Chardonnay is sweeter than the Sauvignon Blanc. d man: We’d like two glasses of red to go with our main course. Which is smoother, the Chianti or the Bordeaux? e waiter: Well, they are both excellent wines. I recommend the Bordeaux. It’s more full-bodied than the Chianti and it isn’t as expensive. f man: Yes, please. Which is sweeter, the Chardonnay or the Sauvignon Blanc? g man: Right. I’ll have a glass of Chardonnay, then. Sarah, you prefer something drier, don’t you? h man: OK then, let’s have the Bordeaux. i waiter: Certainly, madam. And what would you like with your main course? j woman: Yes, a bottle of sparkling water, please. k waiter: Thank you, sir. Would you like some mineral water? l 12 waiter: OK, so that’s a glass of Chardonnay, a glass of Pinot Grigio, two glasses of Bordeaux and a bottle of sparkling mineral water. 2 Find the mistakes in each sentence and correct them. 1 The Chilean Merlot is not more as expensive as the French. 2 The Riesling is sweet than the Chardonnay. 3 The Pinot Grigio is drier as the Sauvignon Blanc. 4 Chilean wine is most popular than Spanish. 5 A Chianti is no as full-bodied as a good Bordeaux. 6 Champagne is more famous the sherry. -
Italian Wine Spanish Wine Chilean Wine
I T A L I A N W I N E Tere Nere Brunello -750ml Ilpumo Primitivo -750ml Tere Di Bio Barbaresco -750ml Casata Parini Montepulciano -750 ml Neirano Barolo -750ml Gorotti Sangiovese Merlot - 750ml Argano Toscana -750ml Primaverina Rosso -750ml Borgo Bella Toscana -750ml Nine 17 Sangiovese -750ml Barone Montalto -750ml Barone Ricasoli Chianti - 750ml Brico Al Sole Montepulciano -750ml Sermann Pinot Grigio -750ml Castorani Montepulciano -750ml Oko Organic Pinot Grigio -750 ml Terranosta Primitivo -750ml S P A N I S H W I N E La Maltida Rioja -750ml Castilo De Fuente Monastrell -750ml Lan Rioja -750ml Broken Ass Red Blend -750ml Sin Complejos Rioja -750ml Gran Vinaio -750ml Terra Unica Tempranillo -750ml Honoro Vera Granacha -750ml Miyone Granacha -750ml Xenys Monastrell -750ml Taja Monastrell -750ml Altos Rosal -750ml Campo Viejo Rioja -750ml Foresta Sauvignon Blanc -750ml C H I L E A N W I N E Toro De Piedra Cabernet Sauvignon 2015 -750ml Casa Del Toro Pinot Noir 2018 -1750 ml & 750ml Casa Del Toro Cabernet Sauvignon 1750 ml & 750ml Lanzur Merlot 2017 -750ml Lanzur Shiraz 2015 -750ml Sassy Chardonnay 2016 -750ml Sassy Merlot 2016 -750ml Layla Merlot 2015 -750ml Don Tony Perez Chardonnay -750ml Layla Chardonnay -750ml Marchigue Gran Reserva -750ml Puerto Viejo Merlot - 750ml F R E N C H W I N E Chateau Bellevue Bordeaux 2018 - 750ml Chateau De Lavagnac Bordeaux 2016 -750ml Cotes Du Rhone Loiseau 2017 -750ml Macon Vilages Mommessin 2013 -750ml Chateauneuf-Du- Pape E. Chambellan 2016 -750ml Guigal Hermitage -750ml Beaujolais- Villages Vieilles Vignes 2019 -750ml Magali Mathray Fleurie 2015 -750ml Cotes -Du _ Rhone Bonpass -750ml Bourgogne Grand Ordinare 2014 -750 ml Beaujolais - Villages Chameroy L. -
Spain Is a Viticulture Miracle Waiting to Happen, and Has Been in This Pregnant State for Longer Than Seems Decent
SPAIN In a nutshell: Land of American oak, sherry, and loin-yielding bush vines. Grapes: Tempranillo, Garnacha (Grenache) (RED), Airen, Viura (Maccabeo), Verdejo, Albarino (XMITE) Spain is a viticulture miracle waiting to happen, and has been in this pregnant state for longer than seems decent. Proud possessor of more land devoted to vines than any other, Spain is only just beginning to capitalize on this resource in any consistent or cohesive way - which is perhaps not surprising. If it had Germany's love of efficiency, or France's respect for bureaucracy, Spain might be sending us oceans of judiciously priced wine made expressly for the international market. But Spain is an anarchic jumble of districts and regions, just as its landscape is an anarchic jumble of staggeringly raw scenery and heartbreakingly awful human constructions, and has to be treated as such by the wine enthusiast. There is real treasure to be found by those prepared to dig, however and, as a connoisseur class develops in Spain itself, all manner of ambitious investors are planning to change the image of Spanish wine. A look at the map suggests just how much climatic diversity there is likely to be between Spain's many wine regions, from the soggy vine yards of Galicia on the north Atlantic coast to the baked Mediterranean south east. Spain's saving grace, viticulturally, is the altitude of her vineyards, many over 650 m (2000 ft). A high proportion of Spanish vineyards therefore manage to produce grapes with good levels of color and acidity simply because night-time temperatures are relatively low, and grapes do not ripen until the end of a usefully prolonged growing season. -
Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation. -
Pipeño Pais Mauricio Gonazalez Carreño
MAURICIO GONAZALEZ CARREÑO PIPEÑO PAIS Maurico Gonzalez is making wine in Yumbel which is technically the heart of the D.O. Bio Bio Valley. Varietal/Blend: 100% Pais Farming: dry farmed, all-natural farming without Mauricio is part of the Asociación de Productores de Vino Campesino chemicals de Chile, organized by natural wine advocate and sommelier Soil: volcanic, basalt and granite Macarena Lladser. Their group of four, all practice within the wine Vine Age: 150+ year old vines in a 200 year old vineyard regions inside of the Secano Interior. They dry farm their organic land Yeast: ambient and mostly old ungrafted vines. Devoted to low intervention Fermentation: open fermentation in rauli lagares / whole winemaking they are committed to revitalizing the local heritage of berry fermentation with partial stem inclusion the pipeño, a refreshing wine, low in alcohol, made from the grape Aging: stays 3 months with skins país, raised in pipas – barrels made from the local wood raulí. Alcohol: 12.3 % Maurico has 4 hectares of land to work, just himself, and his wife, Fined: no and every once a while a young intern eager to learn. Two hectares Filtered: no are planted to Pais, 1.5 to Malbec and .5 to Carignan. The Malbec Country: Chile and Carignan are grafted to Pais rootstock. He has a good amount Region: Bio Bio of Volcanic soil, and very few of the intrusive Pine and Eucalyptus Sub Region: Yumbel trees that the growers in this region disdain. The trees steal exorbitant amounts of well-needed water, they encourage fires, and Appellation: Secano Interior they are not indigenous to the region…in other words they are Vineyard Size: 4 hectares intrusive. -
J. Bouchon Pais One Sheeter
“At J. Bouchon, in the South of Chile, we believe that the Pais grape is the most important grape in Chile because it represents the history of this country. Pais was widely planted in the South by the Spanish Missionaries in the 1800s, this began Chile’s identity as a wine producing country. You can taste the past in this unique wine. Our mission with the Pais Viejo Project is to preserve the culture built around the viticulture of these grapes, as well as to produce an honest, distinctly Chilean, unmanipulated wine from vine to bottle.” - Julio Bouchon, Jr. ABOUT J. BOUCHON THE PAIS J. Bouchon is a 4th generation, family-owned winery and leads Chile’s wine evolution by revitalizing ancient Pais vines in the Maule Valley to preserve their ancestral viticulture and PROJECT transform Chile’s modern wine chapter with a reach to the past. HUMANITARIAN Chilean Pais vines are the oldest original rootstock in the world. Most of the vines are planted by small producers (1-5 hectares each). Bigger, corporate wineries pay lower prices, eventually driving farmers to cities or forcing them to replace these vineyards with more productive plantations. Bouchon is saving these historic vines by paying family growers premium prices, recognizing the importance of preserving their local culture & economy. Award-winning winemaker, Christian Sepulveda [Tim Atkin’s 2019 Young Winemaker of the ANCESTRAL Year] honors ancestral winemaking techniques by using native yeast, natural fermentation, low sulfur content & aging in concrete. Sustainable farming practices, horse-plowed fields and dry farming have preserved these AUTHENTIC vineyards and history for more than 100 years.