Christmas and Hogmanay Order Form

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Christmas and Hogmanay order form Name: Collection Address: date/ time: Email: Telephone number: Quantity Product Price Total Large white tin £1.90 Small white tin £1.20 White bloomer £1.20 Polish loaf £1.50 Large nutty malt £1.95 Small nutty malt £1.25 Large brown tin £1.95 Small brown tin £1.25 Oat buttermilk £1.25 Large Belhaven sourdough £2.00 Small Belhaven sourdough £1.00 Large Traprain seeded sourdough £2.10 Small Traprain seeded sourdough £1.20 Spelt maize loaf £1.50 Savoury loaf cheese & onion/ tomato £1.25 Soda bread £1.25 Gluten free brown loaf £2.50 Morning rolls 23p Well fired rolls 23p Brown rolls 25p Crusty rolls 35p Polish rolls 35p Bran round £1.10 Plain scone 70p Sultana Scone 75p Date walnut scone 75p Cherry Scone 75p Cheese Scone 75p Potato scone (pack 4) £1 Steak pie £1.25 Scotch Pie 90p Sausage roll 90p Cocktail sausage rolls 35p Cocktail steak pie 85p Cocktail Scotch pie 60p Individual quiche Brie/pear £1.25 Individual quiche sun blushed tomato £1.25 Individual quiche mixed pepper £1.25 Fresh cream Belgian chocolate eclairs £1.10 Fresh cream Donuts £1.10 Fresh cream meringues £1.10 Ring donuts 50p Jam donuts 70p Fudge donuts 70p Muffins - double chocolate £1.00 Slice of Frangipane £1.00 Slice of bakewell £1.00 Whole Frangipane (8 portions) £8.00 . Pear Apricot Forest fruit Whole Bakewell tart (8 portions) £8.00 Carrot cake £1.00 Empire biscuit 75p Caramel slice 90p Chocolate flapjack 90p Shortcrust mince pie 40p Puff pastry mince pie 60p Luxury mince pie (large with brandy) £1.00 Cocktail puff pastry mince pies 45p Slice Christmas cake £1.00 Large rum truffle in plain chocolate £1.00 case Shortbread slice £1.00 Large Shortbread round £3.25 Large fresh cream trifle £6.50 Christmas eve 7.30am – 4.30pm Wednesday 28th 9am – 2pm Christmas day Closed Thursday 29th 8am – 4.30pm Boxing Day Closed Friday 30th 8am – 4.30pm Tuesday 27th Closed Saturday 31st 8am – 4.30pm Sunday 1st Closed Monday 2nd Closed Tuesday 3rd Closed.

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Bakery Price List
BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY
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Who Will Rise to the Challenge?
DAILY RECORD Wednesday, February 26, 2014 SCOTTISH BAKER OF THE YEAR 2014 in association with Get on a roll, use your loaf and help us find the best THE SEARCH is on to The competition will see find Scotland’s best thousands of customers local baker – and we vote for their favourite need your help. bakers across Scotland Voting is now open for with an expert judging this year’s Scottish Baker panel munching their of the Year competition, way through hundreds of launched by couture cake products to whittle the maker Mich Turner, and search down to the it’s up to you who will winning few. walk away with the There are six award crown. categories to choose We’re looking for the from, so don’t waste rising stars of bread any time. baking, the kings and Get voting for your queens of savoury pies, winner and you could the cream of scone win one of six iPad mini’s makers and more as we simply by completing scour the country for the the form on the back very best in the business. page. Who will rise to the challenge? ENTER NOW FOR YOUR CHANCE TO WIN AN iPAD MINI – SEE PAGE 4 Page 2 Daily RecoRD Wednesday, February 26, 2014 Daily RecoRD Wednesday, February 26, 2014 Page 3 Scottish Baker of the Year 2014 The pies have it say Win meant happy customers of the Kandy Bar Bakery SINCE becoming the winners of the Scotch success on Scotch Pie World They flock Pie Championships Champions, staff at for the past five years the Kandy Bar bakery from many – and declared the in North Ayrshire miles away Kandy Bar bakery the have been high-fived best yet.
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Christmas Order Form
Christmas Order Form Latest order date: December 16th 2020 Locally Farmed Pork, Beef & Lamb Award-Winning Pies & Sausages Free-Range Poultry & Game High Quality Charcuterie & Cheeses 2 Market Street, Kirkby Lonsdale /dalestraditionalbutchers @dalesbutchers e: [email protected] t: 015242 71278 dalesbutchers.co.uk Beef £ per kg Quantity Lamb £ per kg Quantity Topside 16.98 Leg (bone in) 14.18 Silverside 13.98 Leg (boned & rolled) 15.98 Sirloin Steak 33.98 Shoulder Fillet 16.98 Sirloin (boned & rolled) 30.98 Loin Chops 19.98 Sirloin (on the bone) 25.98 Cutlets 19.58 Rump Steak 19.98 Noisettes 29.98 Fillet (full - minimum 2kg) 43.98 Crown Roast 25.98 Fillet Steak 48.00 Shoulder (bone in) 9.58 Rib-Eye Steak 33.98 Shoulder (boned & rolled) 11.38 Braising Steak 13.98 Minced 11.98 Stewing Steak 11.98 Diced 14.98 Minced Steak 9.98 French Trimmed Rack 28.98 Rib (boned & rolled) 26.98 Poultry £ per kg Quantity Rib (on the bone) 22.98 White Turkey 10.98 Brisket 10.78 Free-Range Bronze Turkey 12.48 Pork £ per kg Quantity Boneless Turkey Breast 19.98 Pork Steaks 12.98 Turkey Crown (on the bone) 16.98 Leg (boned & rolled) 9.98 Packington Free-range Chicken 6.98 Tenderloin 18.98 Eden Valley Chicken 4.78 Loin (bone in) 9.98 Gressingham Duck POA Loin (boned & rolled) 16.98 Goose POA Loin (boned, rolled & stuffed) 14.98 Guinea Fowl POA Chops 10.98 Capon (over 5lb chicken) POA Shoulder (boned & rolled) 8.98 Chicken Filliets 10.98 Diced 9.98 Chicken Legs 1.50 each Minced 8.98 High Welfare turkeys reared by Bailey’s Turkeys, Cheshire Fillet Steaks 18.98
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LUNCH MENU Monday - Friday, 11Am - 5Pm
LUNCH MENU Monday - Friday, 11am - 5pm FROM THE COUNTER TASTING BOARDS for two Venison & pork sausage roll - £3.5 East coast cured charcuterie board - £19 Sloe gin venison salami, air dried ham & Grants of Tain Scotch pie - £5.95 cured belly pork, highland fine cheese pesto, With leafy salad grebiche mayonnaise, grilled sourdough, olives & capers Grants of Tain haggis pie - £5.95 With leafy salad Shin Falls smoked Scottish fish board - £25 Balvenie smoked salmon, Arbroath smokies & smoked mackerel pate, buttered sourdough, Grants of Tain mac & cheese pie (v) - £5.5 herb & gem lettuce salad, tarragon mayonnaise, With leafy salad soft boiled hens eggs Homemade soup & chunky sourdough (vegan) - £5.75 Highland fine cheese board (v) - £23 Isle of mull cheddar, Morangie brie & Wild bowl (vegan) - £8 Strathdon blue, Orkney oatcakes, Super grains, green beans, miso, lime, sesame, seasonal chutney, celery & fresh grapes Kimchee, Asian dressing & puffed barley + Sea buckthorn diced salmon - £5 Taste of Scotland - £23.5 Sloe gin & venison salami, Isle of Mull BLT bap - £6.5 cheddar, Balvenie smoked salmon, buttered Nairn streaky bacon, shredded gem lettuce, sourdough, soft boiled hens eggs, oatcakes, mustard mayo & sliced tomato - served in a seasonal chutney celery & fresh grapes granary & sunflower seed bap Hot smoked salmon seeded roll - £6.95 Hot smoked Scottish salmon, sweetcorn & basil cream cheese, mixed leaves - served in a brown KIDS multi-seeded roll Wee bairn happy meal - £5 Egg mayo & mustard cress Cheese or egg mayo sandwich, yoghurt,
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Product List
Bread+F+Whole+Loaves/Sliced+Loaves Freshly+Baked+in+our+Bakery+F+Daily+ WHOLE+LOAVES+WHITE CODE PRODUCT 1055 Small%Farmhouse%Sliced 1056 Small%Pan%Sliced 1010 Small%Farmhouse% 1011 Small%Pan 1012 Small%Bloomer 1013 Small%Danish 1015 Small%Sesame 1016 Small%Poppy 1020 Small%Biscuit%Loaf 1068 Sliced%Biscuit%Loaf 1003 Large%Bloomer 1001 Large%Farmhouse 1052 Large%Pan%Sliced 1051 Large%Farmhouse%Sliced 1050 Large%Farmhouse%Thick%Sliced 1019 Crusty%White%Loaf WHOLE+LOAVES+BROWN CODE PRODUCT 1031 Small%Brown 1036 Small%Wholemeal 1061 Small%Brown%Sliced 1066 Small%Wholemeal%Sliced 1069 Small%Wholemeal%Thick%Sliced 1030 Large%Brown 1035 Large%Wholemeal 1060 Large%Brown%Sliced 1059 Large%Brown%Thick%Sliced 1065 Large%Wholemeal%Sliced 1064 Large%Wholemeal%Thick%Sliced 1032 Crusty%Brown At+Scotbake+we+have+always+been+proud+of+the+sheer+ variety+of+breads+we+oﬀer,+however+if+there+is+ something+that+is+not+in+our+range+then+please+ menDon+this+to+our+telesales+team+and+they+will+get+ one+of+our+master+bakers+to+contact+you.++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ David+Skeoch+F+Managing+Director Page%1 Delivered/to/your/door ALLIED/WHITE WARBURTONS/WHITE CODE PRODUCT CODE PRODUCT 4008 Sunblest,Pan 5001 Medium,Sliced 4018 Everyday,So;,,<,Medium 5015 Farmhouse 4019 Kingsmill,So;,<,Thick 5003 ToasEe 4004 Kingsmill,Plain 5011 Super,ToasEe 4005 Kingsmill,ToasEe,Thick, 5016 Small,Medium 4025 Kingsmill,Gold,So;,White
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Bakery-Product-List-EDITED.Pdf
Nevis Bakery Product List 81204 PINEAPPLE TART 2s 81301 BAKEWELL TART 3s 81302 BAKEWELL SLICE 3s 81307 ICED GINGER SLICE 3s 81308 CARAMEL S/BREAD 3s 81309 CARROT CAKE 3s 81311 EMPIRE BISCUIT 3s 81313 FRUIT SLICE 3s 81317 MINT SLICE 3s 81321 CHOCOLATE BROWNIE 3s 81324 LEMON DRIZZLE 3s 81325 ICED TOFFEE SLICE 3s 81408 MILLIONAIRE SHORTBREAD 4's 81663 HIGHLAND OATIE 9s 81663B BOX HIGHLAND OATIES 9s 81801 HIGHLAND OATCAKES 8s 81962 ALL BUTTER SHORTBREAD BISCUIT 9s 81962B BOXED ALL BUTTER SHORTBREAD BISCUITS 9s 81964 ALL BUTTER SHORTBREAD FINGER 12s 81964B BOXED ALL BUTTER SHORTBREAD FINGERS 12's 81965 DEMERARA SHORTBREAD BISCUITS 9s 81965B BOXED DEMERARA SHORTBREAD BISCUITS 9s 81228E S/BREAD FINGER 2s X 24 91101 HIGHLAND TEA BRACK 91105 MADEIRA CAKE 91106 SULTANA CAKE 91107 CHERRY CAKE 91113 APPLE & CINNAMON CAKE 91114 BUTTERSCOTCH CAKE 91115 HONEY & APRICOT CAKE 91116 TOFFEE CAKE 91118 ZESTY LEMON CAKE 91121 CHOCOLATE CAKE 91122 STRAWBERRY WHITE CHOC 91130 GINGER CAKE 91131 FRUIT GINGER CAKE 91140 WHISKY CAKE 91142 DUNDEE CAKE 91144 ICED GINGER LOAF Macleans Bakery Product List TUES THUR FRI CODE DESCRIPTION MON ____ WED ____ SAT ____ ____ ____ ____ 1026 GI BREAD 400G SLICED 1027 GI FLAT TOP 800G SLICED 1035 WHITE BREAD 800G SLICED 1038 BROWN BREAD 800G SLICED 1109 WASTLE WHITE 1116 WASTLE BROWN 1118 WASTLE GI 1194 WHITE ROLLS LOOSE 1224 WHITE ROLLS X4 1202 SOFTIES LOOSE 1232 SOFTIES X4 1135 GI ROLLS LOOSE 1235 GI ROLLS X4 1219 BROWN ROLL LOOSE 1229 BROWN ROLLS X4 1203 BUTTERIES LOOSE 1230 BUTTERIES X4 1320 PANCAKES X4 1319 MUFFINS X4 1295
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Read Book Classic Scots Cookery
CLASSIC SCOTS COOKERY PDF, EPUB, EBOOK Catherine Brown | 192 pages | 07 Apr 2015 | NEIL WILSON PUBLISHING | 9781903238400 | English | Glasgow, United Kingdom Classic Scots Cookery PDF Book Like this: Like Loading Try it at least once and come back here to tell me what you think. Vegetarian haggis is just as tasty too. The traditional festivals are also explained. Winter Warmers - Evening. Scottish Stovies. Brigadieros da Escocia chocolate truffles. The Academy offers an unforgettable day with a totally unique food and drink experience; hen party, company team building event or a client day out. Classic Scottish Murder Stories. Traditional French home cooking, with dishes from verdant Normandy to sun-drenched Provence, that have been handed down through the generations. Each spoonful was traditionally dipped in a bowl of cream that is shared by everyone at the table but I prefer to pour just a bit on top. Premium Scottish Salmon. The Spruce Eats uses cookies to provide you with a great user experience. The first known mention of Whisky in Scotland was in Caroline is a baking friend with an amazing website. Where does haggis come from? Afternoon Tea Masterclass. Because it is the best. The chocolate bar is battered and placed in the deep fryer; voila; out appears a chocolatey, melted, sweet, beautiful dessert. And why not when the seafood is so fresh! Glasgow Cookery Book. The Best of Traditional…. Four best-selling Classic Goosebumps with bonus materials in eBook format! Sit on the beach, watch the tide dance, and savour the flakiness of the fish mixed with fluffy chips.
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Appetizers Raven Hand Pies Flatbread Pizza Soup & Salads
PURVEYORS OF THE FINEST FOOD, DRINKS AND HOSPITALITY APPETIZERS Onion Rings Hand dipped with your choice of two dipping sauces 7 Smoked Salmon Blini Smoked salmon on a house-made Boxty blini, topped with green onions, red onions, capers and horseradish mayo 10 Chicken Tenders with Fries Whole white-meat chicken with choice of dipping sauce and hand-cut fries 10 Mango Habanero Wings 1 lb of chicken wings tossed in our sweet and spicy mango habanero sauce Also available with traditional buffalo or barbecue sauce. Served with celery and carrots 13 Mussels White wine, shallots, garlic, tomato and parsley, served with Parmesan crusted garlic bread 17 Add hand-cut fries 5 Charred Brussels Sprouts Roasted, tossed in a balsamic glaze, whiskey and topped with bacon bits 8 Hand-cut Fries A huge helping of our hand-cut, house made fries, served with your choice of two dipping sauces 6 Old Bay fries 7 | Curry fries 8 Charcuterie Board Select artisan cheeses (Gran Valle Manchego, Smoked Gouda, and Cambozola) and meats (Salami Soppressata and Arrezzio Proscuitto) served with grapes, strawberries and a cracker assortment (Serves 2) 25 RAVEN HAND PIES Almost every culture boasts a hand pie. England has the pasty, India has the samosa, Spain the empanada. Our pies are house-made from scratch daily. Steak & Mushroom Pie Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry 7 Cornish Chicken Pie Our version of the traditional Cornish pasty Chicken, potatoes, onions,
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Yougov Survey Results Fieldwork: 23Rd - 25Th October 2019 Sample Size: 1060 Adults in Scotland
YouGov Survey Results Fieldwork: 23rd - 25th October 2019 Sample Size: 1060 Adults in Scotland Gender Age Social Grade Total Male Female 18-24 25-49 50-64 65+ ABC1 C2DE Weighted Sample 1060 511 549 116 431 269 244 551 509 Unweighted Sample 1060 469 591 92 394 292 282 652 408 % % %%%%%% % In general, how much do you like or dislike each of the following foods? (Please read the list carefully and select one option on each row. If you have not tried a food listed, please select the "Not applicable" option) Oatcakes Like it a lot 39 32 46 12 29 52 57 43 35 Like it a little 29 32 27 26 35 30 20 30 29 TOTAL LIKE 68 64 73 38 64 82 77 73 64 Neither like nor dislike 12 15 10 20 15 8 8 10 14 Dislike a little 7 6 788567 6 Dislike a lot 8 10 7 15 10 4 6 6 10 TOTAL DISLIKE 15 16 14 23 18 9 12 13 16 Don't know / can't recall 1 1 161001 2 Not applicable - I have never tried it 3 3 2 14113 2 3 Scotch Broth Like it a lot 43 43 43 16 35 57 54 41 45 Like it a little 25 27 23 16 34 19 17 26 23 TOTAL LIKE 68 70 66 32 69 76 71 67 68 Neither like nor dislike 12 14 9 16 10 11 13 10 14 Dislike a little 7 6 897587 7 Dislike a lot 7 3 10 3778 8 5 TOTAL DISLIKE 14 9 18 12 14 12 16 15 12 Don't know / can't recall 3 4 2 18200 2 3 Not applicable - I have never tried it 4 3 4 21400 5 3 Haggis Like it a lot 48 55 42 32 48 56 48 50 47 Like it a little 21 18 23 19 19 18 26 22 19 TOTAL LIKE 69 73 65 51 67 74 74 72 66 Neither like nor dislike 6 7 677667 6 Dislike a little 5 5 585544 6 Dislike a lot 14 10 18 16 15 14 11 13 15 TOTAL DISLIKE 19 15 23 24 20 19 15 17 21 Don't know / can't recall 1 1 171001 1 Not applicable - I have never tried it 5 4 5 11524 3 6 1 © 2019 YouGov plc.
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Taylor Made for Selkirk
Taylor made for Selkirk Butcher John Taylor and his customers epitomise the verse from the grace that carries the name of their Border town - “We hae meat and we can eat, sae let the Lord be thankit.” The poetry is recognised nationwide as the Selkirk Grace because Robert Burns was said to have delivered it at a dinner given by the Earl of Selkirk at St Mary’s Isle Priory in Kirkcudbright. Nestled in the town’s Market Place, John Taylor has breathed new life and vitality into a butcher’s shop that was closed for a year and a half. Selkirk town centre has been regenerated with a streetscape facelift which retained car parking. The re-opening of the butcher’s has demonstrated the new found positivity and John has complemented the square with a very attractive and stylish shop front. A statue of Sir Walter Scott, the historical novelist of the late 18th and early 19th centuries, his stony eyes look down on the square at the great transformation that has taken place all around him. In taking over a shop no more than a shell that contained a refrigerated display cabinet, chillroom, block and oven, John Taylor too was a man of vision. Since leaving Jedburgh Grammar at the age of 15 in 1989 to work in the Co-op’s Jed Fleshing, he has gained valuable experience and enthusiasm for the meat trade. John went on to work in Booker in Galashiels, Angus MacKay in Melrose and Wylies in Kelso. When approached in May 2018 about the opportunity to take on the Selkirk shop he was a man confident that he could create a craft butcher’s shop that could be made a success from a standing start.
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NEW Wedding Package 2021-2023
The Cruin Loch Lomond Wedding Brochure 2021-2023 ‘Your day. Your way’ Congratulations on your engagement, from all at The Cruin. I have pleasure in enclosing our wedding package; thank you for considering The Cruin Loch Lomond to hold your special day. Weddings at The Cruin are a unique experience; the family owned venue is exclusive to you and your guests creating the most personal wedding imaginable. The Cruin is set amidst Scotland’s most spectacular scenery on the shores of Loch Lomond. We offer panoramic views across the loch to Inch Murrin Island and Ben Lomond. Your photographs will create exceptional memories to treasure forever. Ceremonies can be held on our Lochside terrace or within our romantic candlelit Cruin Ceremony Suite overlooking Loch Lomond. Our chefs have achieved an excellent reputation for exceptional food using quality local produce. Each of your guests can be offered a choice menu, which is freshly prepared and cooked on our premises. Within our McIntyre suite we can create the perfect ambiance for you and your guests whether it is a small intimate wedding breakfast or a larger event where we can comfortably accommodate up to 120 of your guests (daytime, including children) and 200 guests overall in the evening. Our team will be on hand to assist you at every stage of the planning and preparation of your special day. We are delighted to welcome you to The Cruin to see the breathtaking surroundings for yourself. Standard Package 2022/ 2023, Last Availability Package 2021 and The Cruin 2022 Kind Regards David Cranna Weddings and Events Telephone 01389 850 263 E-mail: [email protected] Late Availability 2021 All-inclusive package for 50 adult guests (Includes Wedding Couple) £3500 Available all year round Package Includes: • Exclusive use of venue and grounds • 3 course choice menu with Tea/Coffee • Glass of white/rose Prosecco after ceremony • A half bottle of house wine per person throughout the meal (red/white/rose) • Glass of white/rose Prosecco for toast drink • Dedicated wedding team • Complimentary Wedding Lodge.
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Handhelds$12 Mains $15 Appetizers & Shareables $10
Our building was built in 1765, during the British colonial era. In 1840 the owner of the building was Robert D. Clarke who founded an auction business here. That auction business continued until the 1950’s. This building has been a large part of the history of Halifax. Reminiscent of its history, we welcome you to the Auction House – A British Pub. APPETIZERS & SHAREABLES $10 THE ENGLISH TERRIER NACHOS CALAMARI Smaller in size, but still big on surprises! ½ Pound of cheese, Fried calamari seasoned with British mixed spice, garlic aioli and mixed bell peppers, red & green onions, jalapeño peppers mango chutney. and pico de gallo. Served with salsa and sour cream. SAUSAGE ROLL Add Guacamole $3 | Add Pulled Chicken $4 House-made English pork sausage wrapped in puff pastry and WINGS baked golden brown. 8 Crispy chicken wings with choice of sauce: Dave’s mild, CHOWDER medium or hot sauce, Schooner chili BBQ, honey garlic Local mussels, haddock, scallops and lobster with potatoes, or suicide sauce celery and fresh thyme in a creamy clam velouté. TRIO CHEESE STOUT DIP CAESAR SALAD Mixed cheese, roasted red pepper, jalapeño, green onion and Romaine lettuce, creamy garlic dressing, smoked pork belly bits, stout syrup. Served with crispy flatbread. house croutons and parmesan cheese. Add grilled chicken tikka $4 HANDHELDS $12 MAINS $15 All served with a side of fries. BRITISH FISH & CHIPS THE BIG BEN BURGER Two pieces crispy battered haddock served with fries, minted green peas, creamy coleslaw and house made tartar sauce. Seasoned Certified Angus Beef patty, peameal bacon, smoked bacon, cheddar, lettuce, tomato, pickle, red onion and Marie CHICKEN TIKKA MASALA Rose sauce.
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