Characterization of M. Laxa and M. Fructigena Isolates from Hungary with MP-PCR
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Methods and Work Profile
REVIEW OF THE KNOWN AND POTENTIAL BIODIVERSITY IMPACTS OF PHYTOPHTHORA AND THE LIKELY IMPACT ON ECOSYSTEM SERVICES JANUARY 2011 Simon Conyers Kate Somerwill Carmel Ramwell John Hughes Ruth Laybourn Naomi Jones Food and Environment Research Agency Sand Hutton, York, YO41 1LZ 2 CONTENTS Executive Summary .......................................................................................................................... 8 1. Introduction ............................................................................................................ 13 1.1 Background ........................................................................................................................ 13 1.2 Objectives .......................................................................................................................... 15 2. Review of the potential impacts on species of higher trophic groups .................... 16 2.1 Introduction ........................................................................................................................ 16 2.2 Methods ............................................................................................................................. 16 2.3 Results ............................................................................................................................... 17 2.4 Discussion .......................................................................................................................... 44 3. Review of the potential impacts on ecosystem services ....................................... -
Preliminary Classification of Leotiomycetes
Mycosphere 10(1): 310–489 (2019) www.mycosphere.org ISSN 2077 7019 Article Doi 10.5943/mycosphere/10/1/7 Preliminary classification of Leotiomycetes Ekanayaka AH1,2, Hyde KD1,2, Gentekaki E2,3, McKenzie EHC4, Zhao Q1,*, Bulgakov TS5, Camporesi E6,7 1Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, China 2Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, Thailand 3School of Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand 4Landcare Research Manaaki Whenua, Private Bag 92170, Auckland, New Zealand 5Russian Research Institute of Floriculture and Subtropical Crops, 2/28 Yana Fabritsiusa Street, Sochi 354002, Krasnodar region, Russia 6A.M.B. Gruppo Micologico Forlivese “Antonio Cicognani”, Via Roma 18, Forlì, Italy. 7A.M.B. Circolo Micologico “Giovanni Carini”, C.P. 314 Brescia, Italy. Ekanayaka AH, Hyde KD, Gentekaki E, McKenzie EHC, Zhao Q, Bulgakov TS, Camporesi E 2019 – Preliminary classification of Leotiomycetes. Mycosphere 10(1), 310–489, Doi 10.5943/mycosphere/10/1/7 Abstract Leotiomycetes is regarded as the inoperculate class of discomycetes within the phylum Ascomycota. Taxa are mainly characterized by asci with a simple pore blueing in Melzer’s reagent, although some taxa have lost this character. The monophyly of this class has been verified in several recent molecular studies. However, circumscription of the orders, families and generic level delimitation are still unsettled. This paper provides a modified backbone tree for the class Leotiomycetes based on phylogenetic analysis of combined ITS, LSU, SSU, TEF, and RPB2 loci. In the phylogenetic analysis, Leotiomycetes separates into 19 clades, which can be recognized as orders and order-level clades. -
Peach Brown Rot: Still in Search of an Ideal Management Option
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Repositorio Universidad de Zaragoza agriculture Review Peach Brown Rot: Still in Search of an Ideal Management Option Vitus Ikechukwu Obi 1,2, Juan José Barriuso 2 and Yolanda Gogorcena 1,* ID 1 Experimental Station of Aula Dei-CSIC, Avda de Montañana 1005, 50059 Zaragoza, Spain; [email protected] 2 AgriFood Institute of Aragon (IA2), CITA-Universidad de Zaragoza, 50013 Zaragoza, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-97-671-6133 Received: 15 June 2018; Accepted: 4 August 2018; Published: 9 August 2018 Abstract: The peach is one of the most important global tree crops within the economically important Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal pathogens, in the field, in transit, and in the store. More than 50% of the global post-harvest loss has been ascribed to brown rot disease, especially in peach late-ripening varieties. In recent years, the disease has been so manifest in the orchards that some stone fruits were abandoned before harvest. In Spain, particularly, the disease has been associated with well over 60% of fruit loss after harvest. The most common management options available for the control of this disease involve agronomical, chemical, biological, and physical approaches. However, the effects of biochemical fungicides (biological and conventional fungicides), on the environment, human health, and strain fungicide resistance, tend to revise these control strategies. This review aims to comprehensively compile the information currently available on the species of the fungus Monilinia, which causes brown rot in peach, and the available options to control the disease. -
Table of Contents
Table of Contents Table of Contents ............................................................................................................ 1 Authors, Reviewers, Draft Log ........................................................................................ 3 Introduction to Reference ................................................................................................ 5 Introduction to Stone Fruit ............................................................................................. 10 Arthropods ................................................................................................................... 16 Primary Pests of Stone Fruit (Full Pest Datasheet) ....................................................... 16 Adoxophyes orana ................................................................................................. 16 Bactrocera zonata .................................................................................................. 27 Enarmonia formosana ............................................................................................ 39 Epiphyas postvittana .............................................................................................. 47 Grapholita funebrana ............................................................................................. 62 Leucoptera malifoliella ........................................................................................... 72 Lobesia botrana .................................................................................................... -
EU-Spain Cherry RA.Docx
Importation of Cherry [Prunus avium United States (L.) L.] from Continental Spain into Department of Agriculture the Continental United States Animal and Plant Health Inspection Service A Qualitative, Pathway-Initiated Pest March 12, 2015 Risk Assessment Version 3 Agency Contact: Plant Epidemiology and Risk Analysis Laboratory Center for Plant Health Science and Technology Plant Protection and Quarantine Animal and Plant Health Inspection Service United States Department of Agriculture 1730 Varsity Drive, Suite 300 Raleigh, NC 27606 Pest Risk Assessment for Cherries from Continental Spain Executive Summary The Animal and Plant Health Inspection Service (APHIS) of the United States Department of Agriculture (USDA) prepared this risk assessment document to examine plant pest risks associated with importing commercially produced fresh fruit of cherry [Prunus avium (L.) L. (Rosaceae)] for consumption from continental Spain into the continental United States. Based on the scientific literature, port-of-entry pest interception data, and information from the government of Spain, we developed a list of all potential pests with actionable regulatory status for the continental United States that are known to occur in continental Spain and that are known to be associated with the commodity plant species anywhere in the world. From this list, we identified and further analyzed 9 organisms that have a reasonable likelihood of being associated with the commodity following harvesting from the field and prior to any post-harvest processing. Of the pests -
Monilinia Fructicola, Monilinia Laxa and Monilinia Fructigena, the Causal Agents of Brown Rot on Stone Fruits Rita M
De Miccolis Angelini et al. BMC Genomics (2018) 19:436 https://doi.org/10.1186/s12864-018-4817-4 RESEARCH ARTICLE Open Access De novo assembly and comparative transcriptome analysis of Monilinia fructicola, Monilinia laxa and Monilinia fructigena, the causal agents of brown rot on stone fruits Rita M. De Miccolis Angelini* , Domenico Abate, Caterina Rotolo, Donato Gerin, Stefania Pollastro and Francesco Faretra Abstract Background: Brown rots are important fungal diseases of stone and pome fruits. They are caused by several Monilinia species but M. fructicola, M. laxa and M. fructigena are the most common all over the world. Although they have been intensively studied, the availability of genomic and transcriptomic data in public databases is still scant. We sequenced, assembled and annotated the transcriptomes of the three pathogens using mRNA from germinating conidia and actively growing mycelia of two isolates of opposite mating types per each species for comparative transcriptome analyses. Results: Illumina sequencing was used to generate about 70 million of paired-end reads per species, that were de novo assembled in 33,861 contigs for M. fructicola, 31,103 for M. laxa and 28,890 for M. fructigena. Approximately, 50% of the assembled contigs had significant hits when blasted against the NCBI non-redundant protein database and top-hits results were represented by Botrytis cinerea, Sclerotinia sclerotiorum and Sclerotinia borealis proteins. More than 90% of the obtained sequences were complete, the percentage of duplications was always less than 14% and fragmented and missing transcripts less than 5%. Orthologous transcripts were identified by tBLASTn analysis using the B. -
Monilinia Fructicola (G
Feb 12Pathogen of the month Feb 2012 Fig. 1. l-r: Brown rot of nectarine (Robert Holmes), brown rot of cherry (Karen Barry), mummified fruit causing a twig infection (Robert Holmes) Common Name: Brown rot Disease: Brown rot of stone fruit Classification: K: Fungi, D: Ascomycota C: Leotiomycetes, O: Helotiales, F: Sclerotiniaceae Monilinia fructicola (G. Winter) Honey is a widespread necrotrophic, airborne pathogen of stone fruit. Crop losses due to disease can occur pre- or post-harvest. The disease overwinters as mycelium in rotten fruit (mummies) in the tree or orchard floor, or twig cankers. In spring, conidia are formed from mummies in the tree or cankers, while mummified fruit on the orchard floor may produce ascospores via apothecial fruit bodies. (G. Winter) Honey Winter) Honey (G. While apothecia are frequently part of the life cycle in brown rot of many stone fruit, they have not been observed in surveys of Australian orchards. Secondary inoculum may infect developing fruit via wounds during the season. Host Range: Key Distinguishing Features: M. fructicola can cause disease in stone fruits A number of fungi are associated with brown rot (peach, nectarine, cherry, plum, apricot), almonds symptoms and are superficially difficult to distinguish. and occasionally some pome fruit (apple and pear). Monilinia species have elliptical , hyaline conidia Some reports on strawberries and grapes exist. produced in chains. M. fructicola and M laxa are both grey in culture but M. laxa has a lobed margin. The Impact: apothecia , if observed are typically 5-20 mm in size. M. fructicola (and closely related M. laxa) can cause symptoms on leaves, shoots, blossom and fruit. -
The Brown Rot Fungi of Fruit Crops {Moniliniaspp.), with Special
Thebrow n rot fungi of fruit crops {Monilinia spp.),wit h special reference to Moniliniafructigena (Aderh. &Ruhl. )Hone y Promotor: Dr.M.J .Jege r Hoogleraar Ecologische fytopathologie Co-promotor: Dr.R.P .Baaye n sectiehoofd Mycologie, Plantenziektenkundige DienstWageninge n MM:-: G.C.M. van Leeuwen The brown rot fungi of fruit crops (Monilinia spp.), with special reference to Moniliniafructigena (Aderh. & Ruhl.) Honey Proefschrift terverkrijgin g vand egraa dva n doctor opgeza g vand erecto r magnificus van Wageningen Universiteit, Dr.ir .L .Speelman , inhe topenbaa r te verdedigen opwoensda g 4oktobe r 2000 desnamiddag st e 16.00i nd eAula . V Bibliographic data Van Leeuwen, G.C.M.,200 0 Thebrow nro t fungi of fruit crops (Monilinia spp.),wit h specialreferenc e toMonilinia fructigena (Aderh. &Ruhl. )Hone y PhD ThesisWageninge n University, Wageningen, The Netherlands Withreferences - With summary inEnglis h andDutch . ISBN 90-5808-272-5 Theresearc h was financed byth eCommissio n ofth eEuropea n Communities, Agriculture and Fisheries (FAIR) specific RTD programme, Fair 1 - 0725, 'Development of diagnostic methods and a rapid field kit for monitoring Monilinia rot of stone and pome fruit, especially M.fructicola'. It does not necessarily reflect its views and in no way anticipates the Commission's future policy inthi s area. Financial support wasreceive d from theDutc hPlan t Protection Service (PD)an d Wageningen University, TheNetherlands . BIBLIOTMEFK LANDBOUWUNlVl.-.KSP'Kin WAGEMIN'GEN Stellingen 1.D eJapans e populatieva nMonilia fructigena isolaten verschilt zodanig van dieva n de Europese populatie,morfologisc h zowel als genetisch, datbeide n alsverschillend e soorten beschouwd dienen te worden. -
Genome Sequence of the Brown Rot Fungal Pathogen Monilinia Fructigena Lucia Landi1, Rita M
Landi et al. BMC Res Notes (2018) 11:758 https://doi.org/10.1186/s13104-018-3854-z BMC Research Notes DATA NOTE Open Access Genome sequence of the brown rot fungal pathogen Monilinia fructigena Lucia Landi1, Rita M. De Miccolis Angelini2*, Stefania Pollastro2, Domenico Abate2, Francesco Faretra2 and Gianfranco Romanazzi1 Abstract Objectives: Monilinia fructigena (phylum Ascomycota, family Sclerotiniaceae) is a plant pathogen that causes brown rot and blossom blight in pome fruit and stone fruit of the Rosaceae family, which can cause signifcant losses in the feld and mainly postharvest. The aim of this study was to create a high-quality draft of the M. fructigena genome assembly and annotation that provides better understanding of the epidemiology of the pathogen and its interac- tions with the host(s) and will thus improve brown rot management. Data description: We report here on the genome sequence of M. fructigena strain Mfrg269 that was collected from plum in southern Italy. This is assembled into 131 scafolds, with a total size of 43.125 Mb, with 9960 unique protein- coding genes. The novel genomic resources allow improved genomic comparisons among the most important pathogens belonging to the Monilinia genus, with the aim being to improve the knowledge of their plant–pathogen interactions, population biology, and control. Keywords: Brown rot, De-novo assembly, Genome annotation, Illumina, Monilinia fructigena, PacBio, Pome fruit, Stone fruit Objectives protein-coding genes. Here, we report on the M. fruc- Monilinia fructigena, Honey ex Whetzel is one of the tigena draft genome obtained using a hybrid assembly several apothecial ascomycetes, which primarily include approach that exploited the high accuracy of the Illu- Monilinia laxa (Aderhold and Ruhland) Honey and Mon- mina next generation sequencing along with the long- ilinia fructicola (G. -
Monilinia Species of Fruit Decay: a Comparison Between Biological and Epidemiological Data ______Alessandra Di Francesco, Marta Mari
A. Di Francesco, M. Mari Italian Journal of Mycology vol. 47 (2018) ISSN 2531-7342 DOI: https://doi.org/10.6092/issn.2531-7342/7817 Monilinia species of fruit decay: a comparison between biological and epidemiological data ___________________________________________ Alessandra Di Francesco, Marta Mari CRIOF - Department of Agricultural and Food Science, Alma Mater Studiorum University of Bologna Via Gandolfi, 19, 40057 Cadriano, Bologna, Italy Correspondig Author e-mail: [email protected] Abstract The fungal genus Monilinia Honey includes parasitic species of Rosaceae and Ericaceae. The Monilinia genus shows a great heterogeneity, it is divided in two sections: Junctoriae and Disjunctoriae. These sections were defined by Batra (1991) on the basis of morphology, infection biology, and host specialization. Junctoriae spp. produce mitospore chains without disjunctors, they are parasites of Rosaceae spp.; M. laxa, M. fructicola, M. fructigena and recently M. polystroma, represent the principal species of the section, and they are responsible of economically important diseases of Rosaceae, new species such as M. yunnanensis, and M. mumecola could afflict European fruits in the future in absence of a strict phytosanitary control. The Disjunctoriae section includes species that produce mitospores intercalated by appendages (disjunctors); they parasitize Rosaceae, Ericaceae, and Empetraceae. The principal Disjunctoriae species are M. vaccinii-corymbosi, M. urnula, M. baccarum, M. oxycocci, and M. linhartiana. This study has the aim to underline the importance of Monilinia spp., and to describe their features. Keywords: Monilinia spp; Junctoriae; Disjunctoriae; Prunus; Vaccinium Riassunto Il genere Monilinia Honey include diverse specie che attaccano in particolar modo le piante delle famiglie Rosaceae ed Ericaceae. Monilinia è un genere molto eterogeneo, infatti è suddiviso in due sezioni: Junctoriae e Disjunctoriae. -
On the Nature, Symptoms and Genetic Diversity of Monilinia Isolates and Their Viruses in Western Australia
ON THE NATURE, SYMPTOMS AND GENETIC DIVERSITY OF MONILINIA ISOLATES AND THEIR VIRUSES IN WESTERN AUSTRALIA Thesis is presented by Thao Thi Tran For the degree of Doctor of Philosophy at School of Veterinary and Life Sciences Murdoch University, Perth, Western Australia, Australia 2019 DECLARATION I declare that this work is my own account of my research, and it contains as its main content work which has not previously been submitted for a degree at any tertiary education institution. To the best of my knowledge, it contains no material or work performed by others, published or unpublished without reference being made within the text. Date: Thao Thi Tran 1 ABSTRACT Monilinia species occur in stone fruit (Prunus species) production areas in many parts of the world, where they cause the serious disease brown rot. Incursion into Western Australia (W.A.) by Monilinia fructicola was declared in 1997, and along with Monilinia laxa has subsequent spread throughout the state has cost the stone fruit industry millions of dollars in lost production and the cost of fungicidal sprays. Until this study, no studies had been made in W.A. of Monilinia species identity, genetic diversity, distribution, virulence, fungicide tolerance or presence of mycoviruses. This project aimed to address these knowledge gaps. A collection of Monilinia isolates was made across the major stone fruit production regions in W.A., and the fungal species were identified. Both species were present, but they were not evenly distributed between and within production regions, indicating the main agent of spread is people. High levels of genetic diversity have been reported for WA population, and both pathogens are not recently introduced in this state. -
Redalyc.Identification and Variability of Monilinia Spp. Isolates from Peach
Revista Brasileira de Ciências Agrárias ISSN: 1981-1160 [email protected] Universidade Federal Rural de Pernambuco Brasil Vergara Casarin, Josiane; Casa-Coila, Victor Hugo; Rossetto, Edemar Antônio; Bianchi, Valmor João Identification and variability of Monilinia spp. isolates from peach Revista Brasileira de Ciências Agrárias, vol. 12, núm. 4, 2017, pp. 421-427 Universidade Federal Rural de Pernambuco Pernambuco, Brasil Available in: http://www.redalyc.org/articulo.oa?id=119054185005 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Revista Brasileira de Ciências Agrárias ISSN (on line) 1981-0997 v.12, n.4, p.421-427, 2017 Recife, PE, UFRPE. www.agraria.ufrpe.br DOI:10.5039/agraria.v12i4a5471 Protocolo 5471 - 24/02/2016 • Aprovado em 21/07/2017 Identification and variability of Monilinia spp. isolates from peach Josiane Vergara Casarin1, Victor Hugo Casa-Coila1, Edemar Antônio Rossetto1, Valmor João Bianchi2 1 Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Departamento de Fitossanidade, Jardim América, CEP 96010-900, Capão do Leão-RS, Brasil. Caixa Postal 354. E-mail: [email protected]; [email protected]; [email protected]; 2 Universidade Federal de Pelotas, Instituto de Biologia, Departamento de Botânica. Campus Universitário, Jardim América, CEP 96010-900, Capão do Leão-RS, Brasil. Caixa Postal 354. E-mail: [email protected] ABSTRACT The brown rot caused by the fungus Monilinia spp. is the main disease of peach (Prunus persica) that occurs from flowering to post-harvest fruit.