MAISON CAFFET / IT’S NEW ! Selection of raw Add to that, the materials, respect for authenticity of the Collection de gâteaux de voyage. Partez à la découverte de nos dernières créations pâtissières et vivez producers, attention to gesture, the ringing of the l’extraordinaire aventure CAFFET à partager ! the terroir. These are the whisks, the warmth of the key words of our pastry ovens and the delicious artisans who, every day, smell of the slowly golden combine know-how, . passion and innovation. The Chefs of the Caffet MELTING Cream and milk bring House, called Meilleurs LEMON smoothness and body to Ouvriers de France ULTRA our recipes. The rich and Pâtissier - creamy butter guarantees & World Champion in the delicacy of our Trades, are proud creations. The fruits to introduce you to their picked when ripe enhance passions, which have CHOCOLATE RASPBERRY moss and whipped been transformed into cream... As for the emotional ... CHOCOLATE precious Bourbon black PASSION vanilla, the fruit of all desires, it covers the most demanding palates with its warm cocoa notes. CHOCOLATE PRALINE

HAZELNUTS ORANGES

PISTACHIO APRICOT

PRALINE HAZELNUTS FRUITS INTENSE PÉTILLANTS CHOCOLAT

The vaporous colour 70% cocoa sublimated CAFFET of the champagne into a creamy and mousse infused with powerful foam. GOURMANDS citrus zest, peach and Chocolate biscuit vanilla pears on a red and dacquoise with fruit compote and hazelnuts complete Bold pastries for the epicureans of taste. A new lemon Acquois biscuit. this ultra gourmet recipe topped with experience to enjoy at the moment or to make the chocolate. pleasure last longer than a moment....

AFFRIOLANTE BABA DE MANGUE PRALINÉ PISTACHE MON PAPA IMPÉRIEUSE D’EXCEPTION

Sweet and salty detour Amber immersion Mango and passion Discover the for and of a rum baba with in creamy and coulis, emblematic recipe pistachio. Mousse, a hint of vanilla. compote delicately of the House’s crispy biscuit and chocolate, Maliciously hidden seasoned with Timut hazelnut praline in the meet pistachio in under a vanilla berries. topped with heart of this intensely variations of creamy whipped cream. a crisp meringue chocolate gourmet cream and whole sprinkled with coconut. Caffet. fruits. Discover the most tropical of the gourmet Caffets. PROFITEROLE CHOCOLAT COCO VANILLE & VITAMINÉ EXOTIQUE TIRAMISU CARAMEL PRALINÉ ICED VERSION When the sweet and Under an astonishing Bring Dolce Vita to life tasty mandarin warms coconut meringue, Fresh candor in choux in your palate with our the chocolate case the sun-drenched pastry. Bourbon vanilla surprising recipe for between mousse, pineapple is embraced ice cream and caramel Tiramisu with almond creamy 70% cocoa and by the sweet imprint of with fleur de sel. praline the old-fashioned chocolate biscuit. The a creamy passion and a Garnished with pecan way. fleur de sel enhances lemon vanilla whipped nuts and topped with a crumble with its cream. caramel. tasty crystals.

PROFITEROLE VANILLE & FRESH DOUCEUR FRAMBOISE CHOCOLAT KISS ABRICOTÉE MUTINE ICED VERSION ICED VERSION

The exquisite When the roundness Choux pastry Give your lips a sweetness of of the sublimated by our fruity kiss: passion, slowly stewed mousse infused pastry artisans. apricot, strawberry, apricots, combined with Bourbon vanilla Bourbon vanilla ice raspberry and with a light foam of caresses the raspberry cream heart generously blackcurrant. almond milk and in compote and coulis, topped with dark Sorbets under soft Genoa bread. on a soft Genoa bread chocolate. a caress of iced biscuit to perfection. meringue.

The assortments of each of our collections are variable according to the shops & seasons DÉLICATE COFFEE WITH FUDGE WITH BLACKCURRANT MACAROONS SALT FLOWER TIMUT PEPPER VIOLETS

Our macaroons are available individually, in sets of 4, 6, 8, 16 & 25 macaroons & pyramid of 21 macaroons.

CHOCOLATE CHOCOTARTINÉ® & CHOCOLATE PASSION LEMON

FLOWERED MORELLO STRAWBERRY CHERRY

RASPBERRY COCONUTS

NOUGAT PISTACHIO NUT

PRALINE ROSE PETAL COCONUT PASSION

HAZELNUT VANILLA PRALINE RASPBERRY

VANILLA YUZU FLAVORFUL FLUFFY ÉCLAIRS CAKES

The choux pastry sublimated by our Generous & soft for a snack pastry artisans, through authentic & creative ( or as soon as breakfast). A childhood memory for flashes of lightning. the little ones (and adults) gourmands!

INTENSE 100% CHOCOLATE COFFEE

MELTING ALMOND

SALT FLOWER CRISPY MILK FUDGE CHOCOLATE

BLACKCURRANT VIOLETS INTENSE BLACK TANGY LEMON CHOCOLATE

EXCEPTIONAL HAZELNUT BOURBON INTENSE MELTING CRUNCHY PISTACHIO NUT PRALINE VANILLA CHOCOLATE FRUITS HAZELNUTS

EXHILARATING GOURMET LEMON MARBLED

VANILLA VANILLA FUDGE CHOCOTARTINÉ® VANILLA CHOCOLATE LAS VEGAS

DIVINE The dazzling 70% Venezuela dark chocolate in a delicate DESSERT mousse and biscuit. On its crispy crunchy flaked almonds, the light Bourbon vanilla cream makes the juicy raspberry pink. Collection to discover as a dessert to share and individually.

PARIS EXOTIQUE TROYES

Escape from the senses around In the heart of caramelized passion. On an astonishing cabbage, the fruit of the almond coconut cookie, sun-drenched tree is praliné. A Bourbon fruits are coated with a vanilla cream combines this sweetened foam and cream. gourmet creation with almond dacquois biscuit.

HOLIDAYS ROYAL

When the roundness of the Ode to the power of dark white chocolate mousse infused chocolate. Chocolate mousse with Bourbon vanilla caresses 66% and cocoa biscuit blend the raspberry in compote, on with the crunch of praline and a soft Genoa bread biscuit to almond dacquois biscuit. perfection. SAINT SULLY GERMAIN The vaporous colour of the Perfect matches for this unique champagne mousse infused and striking dessert. Around with citrus zest, peaches and hazelnut, milk chocolate and vanilla pears on a red fruit vanilla caramel; notes of lime compote and almond dacquois fill the palates of the most biscuit. gourmets.

SANS DOUTE TERRY

Discover the emblematic recipe A heart of caramel with a hugely of the crispy hazelnut praline salty flower of salt, mousse from Maison Caffet, at the and light cream 70% cocoa heart of this intensely chocolate from Madagascar, on a duo of dessert. chocolate and hazelnut .

VIBRATION SUCCÈS

When the sweet and tasty Authentic discovery around mandarin warms the chocolate the Valencia almond. Between case between mousse, creamy meringue biscuit and light 70% cocoa and chocolate cream, a heart of flowing praline biscuit. The fleur de sel nestles. enhances a chocolate crumble with its tasty crystals. . PIE & ICE-COLD MACATARTES® PLEASURES

LEMON PROFITEROLES MERINGUE VANILLA FUDGE

Confit, cream and lemon zest under a cloud Fresh candor in choux pastry. Bourbon of Italian meringue. Truly lemony, this pie will vanilla ice cream and caramel with fleur de titillate your palate. sel. Garnished with pecan nuts and topped with caramel.

PROFITEROLES CRUNCHY VANILLA CHOCOLATE CHOCOLATE Choux pastry sublimated by our pastry The combination of dark chocolate 66% artisans. Bourbon vanilla ice cream heart and frangipane chocolate enhanced with generously topped with dark chocolate. fleur de sel. chips enhance this crunchy creation.

PISTACHIO FRESH RASPBERRY KISS

Gourmet garden of whole raspberries, on Give your lips a fruity kiss: passion, apricot, a bed of cream diplomat and frangipane strawberry, raspberry and blackcurrant. pistachio. Recipe dressed with delicate Sorbets under a caress of iced meringue. macaroons with oriental pistachio.

VANILLA ICE CREAM RASPBERRY & SORBETS

Garden of innocence between raspberries Intense chocolate, imperial vanilla and pulpy and vanilla whipped cream. On a tender raspberry... Let yourself be carried away by the frangipane, vanilla diplomat cream goes voluptuousness of our frosted recipes - 500 ml. well with raspberry macaroons with old- Collection varies according to the seasons. fashioned jam.

Collection to discover as a dessert to share and as a tartlet We advise you to place; profiteroles and frozen desserts, in the refrigerator 45 minutes before eating CHOCOLATED BARS

Whether they are a milk or dark favourite, GOURMET crispy or stunning, they will satisfy your SNACK desires with malice.

COOKIES

Exquisite biscuits all in roundness. Plain, hazelnut, chocolate chips, plain on dark chocolate pallet and caramel flower heart, plain on milk chocolate pallet and hazelnut praline heart from Piedmont. Available in bags and boxes.

FINANCIERS NATURAL & CHOCOLATE

Dodus et moelleux à souhait, nature ou chocolat, vous ne ferez qu’une bouchée de nos financiers - Sachet de 200g.

FUDGE WITH SALT CHOCOPRALINÉ® CHOCOTARTINÉ® MACARONS FLOWER ( Irresistible ) ( Emblematic ) DE NANCY

Silky caramel with fine fleur Piedmont hazelnut praline Biscuit flavours of hazelnut The fruit of the almond tree is in the de sel - 300g. combined with the sweetness praline on chocolate notes spotlight with this historic recipe! of milk chocolate - 300g. - 300g. When the hazelnut The tinkling of the from Piedmont, brass, the heat of the generous, sweet and flames, the boiling crunchy, takes root caramel. Hazelnuts on the land of truffle and exceptional cultivation... When almonds, roasted to Valencian almonds the heart, wait under gorge on sunshine in the watchful eye of the the heart of a land of Master Craftsman. unsuspected riches.... The perfection of Praline, a family carefully selected heritage, is sublimated fruits is combined within an exceptional with the creative collection of candies audacity of our rightly named, artisan - «Without a doubt the confectioners. Best Pralines in the World®». Pure chocolate, 40% and Awaken your senses 70%, extracted from and dive into the heart the rarest beans, of our manufacturing offers its unique workshop as you read taste qualities to the through the pages. creations of the Caffet House.

The assortments of each of our collections are variable according to the shops & seasons DOUCEUR FLEUR DE SEL RÊVES YUZU D’ENFANCE The softness of the Surprise your palate with The undeniable vivacity of Duality of milk and dark ULTIMATE caramel enhanced by the the roundness of this yuzu combined with lime chocolate. Emotion COLLECTION delicate fleur de sel under sweet milk chocolate for a striking caramel between hazelnut praline a crunchy dome of milk with a heart of exotic under its fine dark and caramel flower chocolate. caramel. chocolate shell. of salt.

ALPIN CACAHUATE FAVORITE MORTIER D’OR JEUX D’ENFANTS BLANCHE CAFFET CANNELIER Puff pastry with walnut When the peanut is Firing of two pralines, The emblematic puff pastry and almond, coated made into a praline and almond and hazelnut, of the praline epicureans. Regressive sweetnesses An imperial Bourbon Roasting in the form of A tender milk chocolate with dark chocolate. charms the sweet milk wrapped in milk or dark Perfect matches with of a vanilla and vanilla velvety in a white coffee and hazelnuts reveals a biscuit memory Caramelized roasted chocolate. chocolate. Piedmont hazelnut and milk a crispy praline. dress. wrapped in dark with cinnamon and pecan cime. or dark chocolate. chocolate. crispy hazelnut notes.

PARADIS PIÉMONT PIRATE ROCHER CITRUS FRAMBOISY O’BOIS PASSIONNÉMENT Stopover among the Discovery of the valleys Oriental flavours for this Whether they are milk, black or coconut trees. A dark of Piedmont and pistachio praline, dressed in white... These gourmet reliefs When the exhilarating Lovely parade between Childhood memories of a Epic of a dark chocolate chocolate reveals this its hazelnut, adorned dark chocolate. A delicious dotted with splinters of roasted lemon kisses the crispy a raspberry pulp and a caramelized candor with to discover passion and delightful praline topped with dark or milk caramelized salted pistachio almonds, offer a heart of almond praline. hazelnut praline. dark chocolate. its crispy hazelnut. with a crunchy hazelnut chocolate. pistachio highlights the hazelnut and almond praline. with island flavours.

ENTRE DEUX ENTRE DEUX TENDRESSE VALENCIA CAFÉ CITRON VANILLE TROYEN MADAGASCAR AIME-MOI IDYLLE The praline of the Sweet praline with the Caffet colour under a Milk and dark chocolate Soft complicity between The most greedy Firing of two puff pastry aspirants to greediness. fruit of the almond dark chocolate. Frank revealing the fervour When an intense dark vanilla, crispy hazelnut declaration of love pralines, almond and A black dress dresses a tree decorated with a and full-bodied aromas of a coriander praline chocolate meets the and noble dark hidden under a white hazelnut, wrapped in gianduja heart. caramelized almond on a in almond paste and under a rebellious lemon vineyard and its Marc de chocolate. chocolate with hazelnut dark chocolate with milk or dark chocolate. hazelnut praline. marzipan. Champagne. praline. generous curves.

ENTRE DEUX ENTRE DEUX ORANGE PISTACHE CARAPIRA CASSIS GANACHE GANACHE GANACHE The enticing orange Sweet and salty detour Intoxicating dark The mischievous ROMÉO CAFFET 001 LAIT VENEZUELA turns into almond paste for dark chocolate. chocolate dome and its blackcurrant caresses and seduces Timut’s Pistachio in almond caramel with pear alcoho the caramel and blends Sweet praline with the Unique and exclusive dark Sweet milk emotion Powerful ganache under hazelnut praline with paste and hazelnut with the power of dark fruit of the almond tree chocolate from Maison at the heart of this a crunchy chocolate berries, perfect for a variations in praline. chocolate. making the court to a Caffet, expressing the best pure chocolate candy shell, revealing the pure milk and dark chocolate. charming milk chocolate. of two exceptional regions. pleasure! chocolate intensity. EXCEPTIONAL LES PRALINÉS PRALINES The absolute collection of our company. Bold proposal of pralines, in a box of 25 chocolate candies - 220g

LES MORTIERS D’OR

Signature recipe for the emblematic pralines: «Mortiers d’or», in a box of 25 candies of chocolate - 200g.

LES ROCHERS

Traditional and voluptuous rocks. Milk, black or white in a box of 25 chocolate candies - 280g

Les coffrets de Pralinés

The absolute collection of our house also available in assortments of 27 chocolate candies - 240g, 48 chocolate candies - 420g, 64 chocolate candies - 600g and 100 chocolate candies - 930g. COFFRET DÔMES PLEASURE Surprise your palate with the roundness and BOXES playfulness of our caramels. Let yourself be surprised by the incredible delicacy of our recipes, wrapped in the heart of chocolate sometimes milk and sometimes dark... Always fine and crisp! Box of 16 chocolate candies - 110g.

COFFRET PURES COFFRETS EXPLORATION Selection of dark & milk with remarkable origins, ennobled with powerful & balanced ganaches - Box of 16 Chocolate initiation for adventurous palates chocolate candies - 130g. in boxes of 4 chocolate candies - 35g, 9 chocolate candies - 80g, 16 chocolate candies - 140g, 25 chocolate candies - 220g and 36 chocolate candies - 320g,

COFFRET COEURS COFFRETS CARRÉS The most beautiful declarations of Love EXPLORATION nestled in this assortment of exceptional pralines. Our recipes are very popular, wrapped in chocolate with generous curves, Discover our chocolate candy collection milk, black or white. Box of 16 chocolate in boxes of 27 chocolate candies - 240g, candies - 150g. 48 chocolate candies - 410g, 64 chocolate candies - 550g and 100 chocolate candies - 870g.

COFFRET ENTRE DEUX

Divine combinations of powerful almond COFFRETS pastes and exceptional pralines, for our SENSORIEL «Entre Deux» chocolate candies. Precisely balanced, they will warm up hearts and taste buds for sure. Box of 16 chocolate candies Awaken your senses with the finesse - 130g. of this silky-smooth box set. Unveiling an assortment of remarkable chocolate creations in boxes of 30 chocolate candies - 260g and 42 chocolate candies - 370g. BLACK MAISON MILK MILK CAFFET 001 CHOCOTARTINÉ® PISTACHIO

Chocolate created The lovers of our spreads Delicate 40% milk by the chocolatiers will be delighted. Find chocolate with roasted, CHOCOLATE of Maison Caffet. An the Chocotartiné® in a caramelized and salted BARS original dark chocolate, milk . pistachios. elegantly expressing the best of two exceptional territories: Venezuela and MILK PRALINE BLACK OR MILK Madagascar. Discover FUDGE LAMINATED PRALINE the sweet notes of honey and candied red fruits Our most gourmet Puff pastry praline with offered by tasting this dark association. Homemade voluptuous Piedmont chocolate, created for the praline and silky caramel hazelnuts in a dark epicureans of taste! coated with milk chocolate case 70% or chocolate. milk 40%.

BLACK COCOA BLACK DARK OR MILK DRIED BEAN CHIPS SALT FLOWER FRUIT & ORANGE

For a chocolate effusion. Intense 70% dark The tablet for the undecided Cocoa bean chips linked chocolate combined with gourmands: almonds, to a 70% dark chocolate. the purity of salt flower. hazelnuts, pistachios, raisins and orangettes sprinkle with dark chocolate 70% or milk 40%. WHITE CHOCO- DARK OR MILK LATE HAZELNUTS FROM BLACK THE PIÉMONT For lovers of smoothness.... ÉQUATEUR 70%

Generous inlay of roasted MILK CHOCOLATE Appreciated for its Piedmont hazelnuts on a aromas of wood, tobacco bed of 70% dark chocolate For lovers of milk sweetness. and tea. or 40% milk.

BLACK BLACK BLACK RÉPU- MADAGASCAR 70% PAPOUASIE 70% BLIQUE

An incredible personality Original for its flavours A great purity with a marked by citrus aromas. of cut herbs, leather and slight note of liquorice, earth. pepper and nutmeg.

BLACK BLACK MADAGASCAR OU VENEZUELA 70% GUATEMALA 73% VENEZUELA BLACK 100%

Exceptional for its length A rich aromatic palette Lovers of chocolate power in the mouth, its spicy with notes of citrus fruits will be delighted. and floral aromas. and red fruits. CROQS’TÉLÉ GOURMANDS DELICIOUS Dried fruit encased in a hazelnut praline SWEETS coated in dark, milk or white chocolate - Assorted bag of 200g.

CHOCOLATE ALMONDS SOFT MARSHMALLOWS The impetuous fresh almond was conquered by milk and then dark chocolate. This High in flavor, our marshmallows are true frivolous alliance is sprinkled with cocoa - soft sins. Exclusive perfume bag - 100g.. 250g bag.

NOUGATINE SQUARES ORANGETTES BLACK Crisp and shiny, the delicately buttered nougatine squares will make your palate Orange peels gorged with Mediterranean discover a gourmet souvenir - 200g bag. sunshine wrapped in an ardent dark chocolate - 200g bag.

CRISP THIN CRYSTALS PALLETS

Three-step waltz on a puff pastry note: Our thin pallets reveal all the power of dark pecan and dark chocolate, pistachio and milk chocolate or the sweetness of milk chocolate chocolate, coconut and white chocolate - topped with hazelnut praline. Exclusive milk Assorted bag of 150g. perfume case - 100g and 200g, black - 80g and 170g. GIFT BOX

TABLET BOX « LA SÉLECTION DES CHEFS »

Let yourself be guided by the requirement of our exceptional Chocolate Chefs: Alexandre & Pascal and discover their assortment composed of four hands: Noir Maison Caffet 001, Milk & Hazelnuts, Black & Flower of Salt, Black & Puff Pastry Praline and Candied Dried Fruit & Orange Milk - 400g.

FUDGE BOXES

Juicy raspberry, sweet vanilla and lemon with hazelnut splinters. 400g box and 200g assorted bag.

FRUIT JELLIES BOXES

Whatever the season, under their thin layer of sugar they will seduce your taste buds.

Box of 350g and assorted bag of 250g. 2019 I Published October photos I June 2019 Non-contractual I Photos©FranckKauff activity - www.mangerbouger.fr physical regular health, practice your For