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EN-Catalog.Pdf MAISON CAFFET / IT’S NEW ! Selection of raw Add to that, the materials, respect for authenticity of the Collection de gâteaux de voyage. Partez à la découverte de nos dernières créations pâtissières et vivez producers, attention to gesture, the ringing of the l’extraordinaire aventure CAFFET à partager ! the terroir. These are the whisks, the warmth of the key words of our pastry ovens and the delicious artisans who, every day, smell of the slowly golden combine know-how, biscuit. passion and innovation. The Chefs of the Caffet MELTING Cream and milk bring House, called Meilleurs LEMON smoothness and body to Ouvriers de France ULTRA our recipes. The rich and Pâtissier - Chocolatier CHOCOLATE creamy butter guarantees & World Champion in the delicacy of our Dessert Trades, are proud creations. The fruits to introduce you to their picked when ripe enhance passions, which have CHOCOLATE RASPBERRY moss and whipped been transformed into cream... As for the emotional desserts... CHOCOLATE precious Bourbon black PASSION vanilla, the fruit of all desires, it covers the most demanding palates with its warm cocoa notes. CHOCOLATE PRALINE HAZELNUTS ORANGES PISTACHIO APRICOT PRALINE HAZELNUTS FRUITS INTENSE PÉTILLANTS CHOCOLAT The vaporous colour 70% cocoa sublimated CAFFET of the champagne into a creamy and mousse infused with powerful foam. GOURMANDS citrus zest, peach and Chocolate biscuit vanilla pears on a red and dacquoise with fruit compote and hazelnuts complete Bold pastries for the epicureans of taste. A new lemon Acquois biscuit. this ultra gourmet recipe topped with experience to enjoy at the moment or to make the chocolate. pleasure last longer than a moment.... AFFRIOLANTE BABA DE MANGUE PRALINÉ PISTACHE MON PAPA IMPÉRIEUSE D’EXCEPTION Sweet and salty detour Amber immersion Mango and passion Discover the for dark chocolate and of a rum baba with in creamy and coulis, emblematic recipe pistachio. Mousse, a hint of vanilla. compote delicately of the House’s crispy biscuit and chocolate, Maliciously hidden seasoned with Timut hazelnut praline in the meet pistachio in under a vanilla berries. topped with heart of this intensely variations of creamy whipped cream. a crisp meringue chocolate gourmet cream and whole sprinkled with coconut. Caffet. fruits. Discover the most tropical of the gourmet Caffets. PROFITEROLE CHOCOLAT COCO VANILLE & VITAMINÉ EXOTIQUE TIRAMISU CARAMEL PRALINÉ ICED VERSION When the sweet and Under an astonishing Bring Dolce Vita to life tasty mandarin warms coconut meringue, Fresh candor in choux in your palate with our the chocolate case the sun-drenched pastry. Bourbon vanilla surprising recipe for between mousse, pineapple is embraced ice cream and caramel Tiramisu with almond creamy 70% cocoa and by the sweet imprint of with fleur de sel. praline the old-fashioned chocolate biscuit. The a creamy passion and a Garnished with pecan way. fleur de sel enhances lemon vanilla whipped nuts and topped with a crumble with its cream. caramel. tasty crystals. PROFITEROLE VANILLE & FRESH DOUCEUR FRAMBOISE CHOCOLAT KISS ABRICOTÉE MUTINE ICED VERSION ICED VERSION The exquisite When the roundness Choux pastry Give your lips a sweetness of of the white chocolate sublimated by our fruity kiss: passion, slowly stewed mousse infused pastry artisans. apricot, strawberry, apricots, combined with Bourbon vanilla Bourbon vanilla ice raspberry and with a light foam of caresses the raspberry cream heart generously blackcurrant. almond milk and in compote and coulis, topped with dark Sorbets under soft Genoa bread. on a soft Genoa bread chocolate. a caress of iced biscuit to perfection. meringue. The assortments of each of our collections are variable according to the shops & seasons DÉLICATE COFFEE FUDGE WITH FUDGE WITH BLACKCURRANT MACAROONS SALT FLOWER TIMUT PEPPER VIOLETS Our macaroons are available individually, in sets of 4, 6, 8, 16 & 25 macaroons & pyramid of 21 macaroons. CHOCOLATE CHOCOTARTINÉ® & MILK CHOCOLATE CHOCOLATE PASSION LEMON FLOWERED MORELLO STRAWBERRY CHERRY RASPBERRY COCONUTS NOUGAT PISTACHIO NUT PRALINE ROSE PETAL COCONUT PASSION HAZELNUT VANILLA PRALINE RASPBERRY VANILLA YUZU FLAVORFUL FLUFFY ÉCLAIRS CAKES The choux pastry sublimated by our Generous & soft for a snack pastry artisans, through authentic & creative ( or as soon as breakfast). A childhood memory for flashes of lightning. the little ones (and adults) gourmands! INTENSE 100% CHOCOLATE COFFEE MELTING ALMOND SALT FLOWER CRISPY MILK FUDGE CHOCOLATE BLACKCURRANT VIOLETS INTENSE BLACK TANGY LEMON CHOCOLATE EXCEPTIONAL HAZELNUT BOURBON INTENSE MELTING CRUNCHY PISTACHIO NUT PRALINE VANILLA CHOCOLATE FRUITS HAZELNUTS EXHILARATING GOURMET LEMON MARBLED VANILLA VANILLA FUDGE CHOCOTARTINÉ® VANILLA CHOCOLATE LAS VEGAS DIVINE The dazzling 70% Venezuela dark chocolate in a delicate DESSERT mousse and biscuit. On its crispy crunchy flaked almonds, the light Bourbon vanilla cream makes the juicy raspberry pink. Collection to discover as a dessert to share and individually. PARIS EXOTIQUE TROYES Escape from the senses around In the heart of caramelized passion. On an astonishing cabbage, the fruit of the almond coconut cookie, sun-drenched tree is praliné. A Bourbon fruits are coated with a vanilla cream combines this sweetened foam and cream. gourmet creation with almond dacquois biscuit. HOLIDAYS ROYAL When the roundness of the Ode to the power of dark white chocolate mousse infused chocolate. Chocolate mousse with Bourbon vanilla caresses 66% and cocoa biscuit blend the raspberry in compote, on with the crunch of praline and a soft Genoa bread biscuit to almond dacquois biscuit. perfection. SAINT SULLY GERMAIN The vaporous colour of the Perfect matches for this unique champagne mousse infused and striking dessert. Around with citrus zest, peaches and hazelnut, milk chocolate and vanilla pears on a red fruit vanilla caramel; notes of lime compote and almond dacquois fill the palates of the most biscuit. gourmets. SANS DOUTE TERRY Discover the emblematic recipe A heart of caramel with a hugely of the crispy hazelnut praline salty flower of salt, mousse from Maison Caffet, at the and light cream 70% cocoa heart of this intensely chocolate from Madagascar, on a duo of dessert. chocolate and hazelnut biscuits. VIBRATION SUCCÈS When the sweet and tasty Authentic discovery around mandarin warms the chocolate the Valencia almond. Between case between mousse, creamy meringue biscuit and light 70% cocoa and chocolate cream, a heart of flowing praline biscuit. The fleur de sel nestles. enhances a chocolate crumble with its tasty crystals. PIE & ICE-COLD MACATARTES® PLEASURES LEMON PROFITEROLES MERINGUE VANILLA FUDGE Confit, cream and lemon zest under a cloud Fresh candor in choux pastry. Bourbon of Italian meringue. Truly lemony, this pie will vanilla ice cream and caramel with fleur de titillate your palate. sel. Garnished with pecan nuts and topped with caramel. PROFITEROLES CRUNCHY VANILLA CHOCOLATE CHOCOLATE Choux pastry sublimated by our pastry The combination of dark chocolate 66% artisans. Bourbon vanilla ice cream heart and frangipane chocolate enhanced with generously topped with dark chocolate. fleur de sel. Cocoa bean chips enhance this crunchy creation. PISTACHIO FRESH RASPBERRY KISS Gourmet garden of whole raspberries, on Give your lips a fruity kiss: passion, apricot, a bed of cream diplomat and frangipane strawberry, raspberry and blackcurrant. pistachio. Recipe dressed with delicate Sorbets under a caress of iced meringue. macaroons with oriental pistachio. VANILLA ICE CREAM RASPBERRY & SORBETS Garden of innocence between raspberries Intense chocolate, imperial vanilla and pulpy and vanilla whipped cream. On a tender raspberry... Let yourself be carried away by the frangipane, vanilla diplomat cream goes voluptuousness of our frosted recipes - 500 ml. well with raspberry macaroons with old- Collection varies according to the seasons. fashioned jam. Collection to discover as a dessert to share and as a tartlet We advise you to place; profiteroles and frozen desserts, in the refrigerator 45 minutes before eating CHOCOLATED BARS Whether they are a milk or dark favourite, GOURMET crispy or stunning, they will satisfy your SNACK desires with malice. COOKIES Exquisite biscuits all in roundness. Plain, hazelnut, chocolate chips, plain on dark chocolate pallet and caramel flower heart, plain on milk chocolate pallet and hazelnut praline heart from Piedmont. Available in bags and boxes. FINANCIERS NATURAL & CHOCOLATE Dodus et moelleux à souhait, nature ou chocolat, vous ne ferez qu’une bouchée de nos financiers - Sachet de 200g. FUDGE WITH SALT CHOCOPRALINÉ® CHOCOTARTINÉ® MACARONS FLOWER ( Irresistible ) ( Emblematic ) DE NANCY Silky caramel with fine fleur Piedmont hazelnut praline Biscuit flavours of hazelnut The fruit of the almond tree is in the de sel - 300g. combined with the sweetness praline on chocolate notes spotlight with this historic recipe! of milk chocolate - 300g. - 300g. When the hazelnut The tinkling of the from Piedmont, brass, the heat of the generous, sweet and flames, the boiling crunchy, takes root caramel. Hazelnuts on the land of truffle and exceptional cultivation... When almonds, roasted to Valencian almonds the heart, wait under gorge on sunshine in the watchful eye of the the heart of a land of Master Craftsman. unsuspected riches.... The perfection of Praline, a family carefully selected heritage, is sublimated fruits is combined within an exceptional with the creative collection of candies audacity of our rightly named, artisan
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