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PEP and Peters Ice Cream Joint Announcement
Nestlé sells Peters Ice Cream business to Pacific Equity Partners (29 June 2012)– Nestlé Australia Ltd announced today it has agreed to sell its Peters Ice Cream business, including its Mulgrave factory, to funds advised by Pacific Equity Partners (PEP) for an undisclosed sum. Under the sale, PEP will acquire the iconic Peters ice cream brand, together with well known and loved sub-brands such as Original, Light & Creamy, Billabong, Frosty Fruits and Monaco Bar. PEP will also acquire a long-term licence to market and sell in Australia certain global Nestlé ice cream brands, including Drumstick, Heaven, Maxibon, Skinny Cow and Milo Scoop Shake. Nestlé Australia Managing Director Graham Campbell said: “We have reviewed our broad range of businesses in Australia and decided to sell Peters Ice Cream with a view to focussing our portfolio. Our brands continue to play a strong role across a diverse range of food sectors, reflecting our long term commitment to the Australian food industry. “This strong position of the Peters Ice Cream business is a tribute to the almost 500 people who make, distribute and sell it in Australia. We’re proud to be part of the Peters Ice Cream story; it is a successful brand which continues to attract the loyalty of a nation of ice cream lovers. “We are pleased that PEP has expressed its desire to continue to grow this iconic brand in Australia, and delighted that PEP has agreed for substantially all employees to offered employment with PEP as part of the deal. The remaining employees will be retained by Nestlé.” Pacific Equity Partners Managing Director Rickard Gardell said: “We are very much looking forward to working with the Peters team to build on their exceptional work and grow the business further. -
Product List - - 1800 854 234
Product List - www.TheProfessors.com.au - 1800 854 234 Allens Marella Jubes (1.3kg bag) Red Vines - Original Red Twists (1 tray x 141g) Bubblicious Fruit Twist Gum (18 packs x 5 gum pieces) Allens Marella Jubes Saver Pack (4 x 190g Bags) Red Vines - Original Red Twists (12 trays x 141g) Bubblicious Watermelon Gum (18 packs x 5 gum pieces) Hershey's Kisses (12 x 150g bags) Allens Milk Bottles (1.3kg bag) Red Vines - Original Red Twists (6 trays x 141g) Cadbury Boost Stix Twin Bar (55g x 30) Sixlets - Black- ( Bulk 4.5kg box) Allens Milko Chews (3kg bag) Red Vines 4lbs tub (240pc - unwrapped red vines in a display tub) Cadbury Buzz (42 x 20g bars in a Display Unit) Sixlets - Gold- ( Bulk 4.5kg box) Allens Milkos (150 Stick Display Unit) Cadbury Caramello Block (10 x 110g blocks) Sixlets - Lime Green- ( Bulk 4.5kg box) Allens Minties (1 kg Bag) Cadbury Caramello Koala (72 x 20gm in a Display Unit) Sweetworld Jelly Pencils (12 x400g hang sell bags) Arnotts Allens Party Mix (1.3 kg Bag) Arnotts Tim Tam Fingers (28 x 40g packs) Cadbury Caramello Rolls (36 x 55g Rolls) AB Food and Beverages Allens Pineapples (1.3kg bag) Arnotts Wagon Wheels (16 x 48g biscuits) Cadbury Cherry Ripe (48 x 52g bars in a display unit) Allens Racing Cars (1.3kg bag) Cadbury Chocolate Fish (42 x 20g in a Display Unit) Ovalteenies (24 bags in a Display Unit) Allens Retro Party Mix (1kg bag) Bassett Cadbury Chomp Caramel Bars (50 bars in Display Unit) AIT Confectionery Allens Ripe Raspberries (1.3kg Bag) Bassetts Pear Drops (12 x 200g bags) Cadbury Crunchie (42 x 50g -
Kraft Foods Inc(Kft)
KRAFT FOODS INC (KFT) 10-K Annual report pursuant to section 13 and 15(d) Filed on 02/28/2011 Filed Period 12/31/2010 UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 (Mark one) FORM 10-K [X] ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2010 OR [ ] TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 COMMISSION FILE NUMBER 1-16483 Kraft Foods Inc. (Exact name of registrant as specified in its charter) Virginia 52-2284372 (State or other jurisdiction of incorporation or organization) (I.R.S. Employer Identification No.) Three Lakes Drive, Northfield, Illinois 60093-2753 (Address of principal executive offices) (Zip Code) Registrant's telephone number, including area code: 847-646-2000 Securities registered pursuant to Section 12(b) of the Act: Title of each class Name of each exchange on which registered Class A Common Stock, no par value New York Stock Exchange Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes x No ¨ Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. Yes ¨ No x Note: Checking the box above will not relieve any registrant required to file reports pursuant to Section 13 or 15(d) of the Exchange Act from their obligations under those Sections. -
Products Do Not Contain G M Foods All Dairy and Custard Products Should Be Kept a 5ºc We Cannot Guarantee Our Products Have Not Been in Contact with Nuts
Price List Unit 1 Gidleys Meadow, Christow Exeter EX6 7QB Tel: 01647 252727 www.sweetsensationsdevon.co.uk ENGLISH AND CONTINENTAL PIES AND TARTS WITH A SWEET BISCUIT PASTRY APPLE PIE (12 PORTIONS) BLACKBERRY AND APPLE PIE (12 PORTIONS) TOFFEE APPLE PIE (12 PORTIONS) Deep filled with custard, apple, crumble and a rich butter and cream toffee FRENCH APPLE FLAN (10 PORTIONS) Confectioners custard, apple puree, topped with sliced apple, sugar, and baked with a fruit glazed RHUBARB PIE (12 PORTIONS) APPLE AND RASPBERRY LATTICE TART (12 PORTIONS) APPLE, BLACKCURRANT AND ALMOND TART (10 PORTIONS) DEVON FUDGE HONEY COMBE AND CHOCOLATE TART (10 PORTIONS) A pastry base filled with our own butter cream fudge and finished with chocolate ganache, Honey combe LEMON MERINGUE PIE (10 PORTIONS) A tangy lemon filling with vanilla sponge and meringue dome RASPBERRY MERINGUE PIE (12 PORTIONS) A pastry base with French custard and layers of raspberry, sponge and meringue TRELLISED RASPBERRY TART (10 PORTIONS) A trellis tart filled with whole and pureed raspberries. 2 TRELLISED RASPBERRY TART (10 PORTIONS) A trellis tart filled with whole and pureed raspberries. ENGLISH TREACLE TART (10 PORTIONS) TRADITIONAL BAKEWELL TART (10 PORTIONS) Feather icing finish TOFFEE NUT TART (10 PORTIONS) Whole mixed nuts baked in our own toffee mix of butter, brown sugar and cream PEAR AND BUTTERSCOTCH (10 PORTIONS) A filling of confectioner’s custard topped with pears, a trellis of pastry and a rich butterscotch and chocolate Caramel. PEAR, ALMOND AND CHOCOLATE TART (10 PORTION) -
Nestlé's Winning Formula for Brand Management
Feature By Véronique Musson Nestlé’s winning formula for brand management ‘Enormous’ hardly begins to describe the trademark that develop products worldwide and are managed from our portfolio of the world’s largest food and drink company headquarters in Vevey, Switzerland or St Louis in the United States,” he explains. So eight trademark advisers, also based in Vevey, advise one – and the workload involved in managing it. But when or more strategic business units on the protection of strategic it comes to finding the best solutions to protect these trademarks, designs and copyrights, while one adviser based in St very valuable assets, Nestlé has found that what works Louis advises the petcare strategic business unit on trademarks and best for it is looking for the answers in-house related issues, as the global petcare business has been managed from St Louis since the acquisition of Ralston Purina in 2001. In parallel, 16 regional IP advisers spread around the world advise the Nestlé Imagine that you start your day with a glass of VITTEL water operating companies (there were 487 production sites worldwide at followed by a cup of CARNATION Instant Breakfast drink. Mid- the end of 2005) on all aspects of intellectual property, including morning you have a cup of NESCAFÉ instant coffee and snack on a trademarks, with a particular focus on local marks. The trademark cheeky KIT KAT chocolate bar; lunch is a HERTA sausage with group also includes a dedicated lawyer in Vevey who manages the BUITONI pasta-and-sauce affair, finished off by a SKI yogurt. -
65 65 52 52 20M
65 65 Table des matières ANS DE YEARS OF Table of Contents SAVOIR-FAIRE KNOW-HOW 4 12 14 52 52 Truffes au chocolat Truffe au chocolat Guimauves Chocolate Truffles à Tartiner Marshmallows PAYS COUNTRIES Chocolate Truffle Spread 18 20 22 24 20M 20M Confiseries de chocolat Bouchées Éditions festives Et plus encore D’unités UNITS Chocolate Confectionaries Snacks Holiday Treats And More PAR ANNÉE PER YEAR Truffes Truffles Un délice à s’offrir et à partager L’Originale A treat to enjoy—and to share The Original Toujours appréciées, ces truffes fantaisie réchauffent les cœurs et charment les papilles. De petites douceurs chocolatées, déclinées en six parfums que l’on prend plaisir à découvrir. These fancy truffles will warm hearts and enchant taste buds. Our chocolate delights are available in 6 distinct flavors that are a pure pleasure to try! NATURE PLAIN Poids net / Net weight : 200 ou/or 250gr (7.05 ou/or 8.82oz) NATURE (BOÎTE FER) MYRTILLE AMANDE CHILI CAPPUCCINO NOISETTE PLAIN (TIN BOX) BLUEBERRY ALMOND CHILI CAPPUCCINO HAZELNUT Poids net / Net weight : 500gr (17.64oz) 4 5 Élégance et distinction Elegance and distinction La Truffe Prestige Onctueuses et délectables, ces truffes de qualité Prestige Truffle supérieure étonnent par le contraste des textures. Raffinées, elles sont rehaussées d’ingrédients nobles et serties d’éclats de confiserie. Le cadeau idéal pour exprimer sa reconnaissance ou son affection. Rich and delicious, these superior-quality truffles are bursting with texture. Each is made with the most noble of ingredients and set like the finest jewels, with refined results. Perfect as a gift to show your appreciation—or love. -
Tempting Take-Aways Freshening the Fridge Boxed Home Theatre Dairy with a Dash Taking a Uniform Approach Foreword
April 2007 TEMPTING TAKE-AWAYS FRESHENING THE FRIDGE BOXED HOME THEATRE DAIRY WITH A DASH TAKING A UNIFORM APPROACH FOREWORD Welcome to the April 2007 issue of the INformer. It’s been great catching up with members in the capital cities during the last two months. I love getting out on the road to meet and talk with you directly and it is also good to renew friendships outside of the national conference. By your feedback, business continues to be good. The members in regional Australia needn’t feel they have missed out. We are planning the same roadshows for you during July and August, so again I look forward to catching up with you all. UCB continues to grow and, also importantly, to grow in respect from suppliers. They are very important. Without their support we would all be where we were a few years ago, depending on the local salesperson (who hasn’t got the time) to give us the information and support we need to run a successful business and compete against the big boys. I am very pleased with how Simon, Andrew and Fred under the direction of Darren are making the monthly promotional program better and better. I am sure you join me in thanking them for the effort they put in on your behalf to give you the edge in monthly specials. Remember we are only as good as your continued support of the monthly promotions, so keep building those displays and getting your staff to up-sell the specials to your customers. By the way, don’t forget to give us feedback. -
World Dog Show Leipzig 2017
WORLD DOG SHOW LEIPZIG 2017 09.-12. November 2017, Tag 2 in der Leipziger Messe Schirmherrin: Staatsministerin für Soziales und Verbraucherschutz Barbara Klepsch Patron: Minister of State for Social Affairs and Consumer Protection Barbara Klepsch IMPRESSUM / FLAG Veranstalter / Promoter: Verband für das Deutsche Hundewesen (VDH) e.V. Westfalendamm 174, 44141 Dortmund Telefon: (02 31) 5 65 00-0 Mo – Do 9.00 – 12.30/13.00 – 16.00 Uhr, Fr 9.00 – 12.30 Uhr Telefax: (02 31) 59 24 40 E-Mail: [email protected], Internet: www.vdh.de Chairmann/ Prof. Dr. Peter Friedrich Präsident der World Dog Show Secretary / Leif Kopernik Ausstellungsleitung Organization Commitee / VDH Service GmbH, Westfalendamm 174, 44141 Dortmund Organisation USt.-IdNr. DE 814257237 Amtsgericht Dortmund HRB 18593 Geschäftsführer: Leif Kopernik, Jörg Bartscherer TAGESEINTEILUNG / DAILY SCHEDULE FREITAG, 10.11.2017: Gruppe 5/ Group 5: Nordische Schlitten-, Jagd-, Wach- und Hütehunde, europäische und asiatische Spitze, Urtyp / Spitz and primitive types Gruppe 9 / Group 9: Gesellschafts- und Begleithunde / Companion and Toy Dogs TAGESABLAUF / DAILY ROUTINE 7.00 – 9.00 Uhr Einlass der Hunde / Entry for the Dogs 9.00 – 15.15 Uhr Bewertung der Hunde / Evaluation of the Dogs NOTICE: The World Winner 2017, World Junior Winner 2017 and the World Veteran Winner will get a Trophy. A Redelivery is not possible. HINWEIS: Die World Winner 2017, World Junior Winner 2017 und der World Veteranen Winner 2017 erhal- ten einen Pokal. Eine Nachlieferung ist nach der Veranstaltung nicht möglich. WETTBEWERBSRICHTER / JUDGES MAIN RING (WORLD DOG SHOW TAG 2) FREITAG, 10. NOVEMBER 2017 / FRIDAY, 10. NOVEMBER 2017 Junior Handling: Gerald Jipping (NLD) Zuchtgruppen / Best Breeders Group: Vija Klucniece (LVA) Paarklassen / Best Brace / Couple: Ramune Kazlauskaite (LTU) Veteranen / Best Veteran: Chan Weng Woh (MYS) Nachzuchtgruppen / Best Progeny Group: Dr. -
Chocolate Company Mission Statement
Chocolate Company Mission Statement Subcostal or nodulose, Alphonso never pile-ups any objector! Pepe never jawbones any self pilgrimage slier, is Roderich depth-chargefool and deathlike her goglet.enough? Saxon often unitizes incalculably when professionalism Winston accoutring trustworthily and Our values Leonidas site officiel. All employees who came in preserving the statement chocolate company mission statement is an environment, peanut butter cups, california and creating an insurance. Patchi's mission and niche THE BRAND Innovation Trend setting modernity seamlessly balanced with some True field for. Our Culture Valrhona. Vision & Mission World Cocoa Foundation. The company heading. Through the years ROYCE' has been handy a mission to introduce everyone to the deliciously unique out of chocolates made in Japan Everyone is always. Aura's Chocolate Bar and Vision Statement To evaluate people's lives through. My drive brings unrivaled results I choose to fan When seeking a crow I gave put ideas into prototypes to while more When seeking an research I proactively. Our vision mention that the cultivation production and processing of raw materials used in chocolate has a positive effect on sustainable agricultural development in. Indianapolis-based Endangered Species Chocolate is a mission-driven company doctor is passionate about chocolate and the environment where are committed. A mission statement is a statement of been written except the founders of core company clause is no publicly published mission statement for Wikipedia What is olive. OUR MISSION VISION AND VALUES Elit Chocolate. 100 committed real-deal free trade chocolate companies. Cacao Barry aims to elevate chefs' creativity by unlocking the sensorial richness of cacao with a diversified range of cocoa and chocolate products. -
Halloween Treats We’Ve Done Everything We Can to Check That the Products Listed in This Auckland Zoo Halloween Treats Guide Are Palm Oil-Free
Palm Oil Free Halloween Treats We’ve done everything we can to check that the products listed in this Auckland Zoo Halloween treats guide are palm oil-free. But with currently no compulsory labeling for palm oil or its derivatives on product packaging in New Zealand, it can be a challenge! And it’s complex – with lots of derivatives described differently. So if we’ve stuffed up, please just let us know, and drop us a line if you discover other confectionery products you believe to be palm oil-free. Contact [email protected] The race to save animals and their habitats is the race to save ourselves. • Allen’s lollipops • Heards Barley Sugar • Allen’s barley sugar • Heards Fruit Refreshers A • Amos Sweets Candy Ring Pops H • Hershey’s plain kisses • Pams lollipops • Toblerone - all • Annie’s – all fruit bars • Hubba Bubba strawberry bubble tape • Pascall Mint imperials, marshmallows, • Trade Aid Fair Trade dark chocolate, P Jaybees, Eskimos 70% cocoa, orange, mint, almond • Cadbury After Dinner Mints • Jelly Belly jelly beans • Patagonia chocolate • Cadbury Bubbly treat size J • Planet Candy Lollipops • Universal Candy Trolli Britecrawlers C • Cadbury Crunchie treat size • Kiwiland barley sugars U • Cadbury Dairy Milk block K • RJs natural licorice, raspberry • Werther’s Original cream candies • Cadbury Dairy Milk treat size • Lindt chocolate range R natural licorice W • Werther’s sugar free • Cadbury Flake treat size • Lolliland Butterscotch • Whittakers – all • Cadbury Freddo - plain L • Scarborough Fair Adore milk chocolate -
(12) United States Patent (10) Patent No.: US 7,754.260 B2 Kruik Et Al
USOO7754260B2 (12) United States Patent (10) Patent No.: US 7,754.260 B2 Kruik et al. (45) Date of Patent: Jul. 13, 2010 (54) COATING AND COMPOSITE FROZEN (52) U.S. Cl. ........................... 426/275: 426/94; 426/95; CONFECTIONS 426/100; 426/101; 426/139: 426/660 (58) Field of Classification Search ................... 426/94, (75) Inventors: Adrianus Cornelis Kruik, Eh Bergijk 426/100, 101, 139, 660 (NL); Wolfgang Gaeng, Le Mont St. See application file for complete search history. Adrien (FR) (56) References Cited (73) Assignee: Nestec S.A., Vevey (CH) U.S. PATENT DOCUMENTS 3,508.926 A 4, 1970 Sanford et al. ................... 99.1 (*) Notice: Subject to any disclaimer, the term of this 4,542,028- ww. A 9, 1985 Butcher et al. .... ... 426/100 patent is extended or adjusted under 35 6,723.358 B1 * 4/2004 van Lengerich .............. 426/94 U.S.C. 154(b) by 751 days. 6,861,082 B2 * 3/2005 Laffont et al. ................. 426,95 (21) Appl. No.: 10/820,880 FOREIGN PATENT DOCUMENTS CA 95O750 * 7/1974 (22) Filed: Apr. 9, 2004 FR T3 38105 5, 1974 (65) Prior Publication Data * cited by examiner US 2004/0224055A1 Nov. 11, 2004 Primary Examiner—Lien Tran 74) Attorney,V, AgAgent, or Firn—K&L Gates LLP Related U.S. Application Data 57 ABSTRACT (63) Continuation of application No. PCT/EP02/10704, (57) filed on Sep. 24, 2002. A composite ice confectionery article is made by bringing ice O O confectioneryry into contact with a biscuit-like mass, wherein (30) Foreign Application Priority Data the biscuit-like mass is liquid and pumpable at a temperature Oct. -
WEEKLY SPECIALS 0 4 / 0 8 / 2 1 - 1 0 / 0 F R O M 8 / 2 1
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