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Kraft Foods Inc(Kft)
KRAFT FOODS INC (KFT) 10-K Annual report pursuant to section 13 and 15(d) Filed on 02/28/2011 Filed Period 12/31/2010 UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 (Mark one) FORM 10-K [X] ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2010 OR [ ] TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 COMMISSION FILE NUMBER 1-16483 Kraft Foods Inc. (Exact name of registrant as specified in its charter) Virginia 52-2284372 (State or other jurisdiction of incorporation or organization) (I.R.S. Employer Identification No.) Three Lakes Drive, Northfield, Illinois 60093-2753 (Address of principal executive offices) (Zip Code) Registrant's telephone number, including area code: 847-646-2000 Securities registered pursuant to Section 12(b) of the Act: Title of each class Name of each exchange on which registered Class A Common Stock, no par value New York Stock Exchange Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes x No ¨ Indicate by check mark if the registrant is not required to file reports pursuant to Section 13 or Section 15(d) of the Act. Yes ¨ No x Note: Checking the box above will not relieve any registrant required to file reports pursuant to Section 13 or 15(d) of the Exchange Act from their obligations under those Sections. -
2021 1H 4' 10 Shelf Inline
12/11/2020 2021 1H 8' 10 Shelf Inline Register This Side Replace Reese's Crunchy Cookie Cup King with Reese's Crunchy Bar King in April Page: 1 of 6 12/11/2020 2021 1H 8' 10 Shelf Inline Register This Side 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Shelf: 10 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 Shelf: 9 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Shelf: 8 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Shelf: 7 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Shelf: 6 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Shelf: 5 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Shelf: 4 Replace Reese's 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Crunchy Cookie Shelf: 3 Cup King with Reese's Crunchy Bar King in April 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Shelf: 2 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Shelf: 1 Page: 2 of 6 12/11/2020 2021 1H 8' 10 Shelf Inline Segment-Packtype Mints Bottle & Mega Gum Nonchocolate King and Standard Chocolate King Singles Gum Chocolate Standard Register This Side EXTRA EXTRA EXTRA ICE ICE ICE ICE ICE ICE ICE TRIDENT TRIDENT REFRESHE REFRESHE REFRESHE BREAKERS BREAKERS BREAKERS BREAKERS BREAKERS BREAKERS BREAKERS VIBES S/F MENTOS MENTOS MENTOS VIBES R RS RS S/F CUBE S/F CUBE S/F CUBE S/F CUBE S/F CUBE S/F CUBE S/F CUBE SPEARMINT PURE FRESH PURE FRESH PURE WHITE EXTRA EXTRA 5 COBALT S/F POLAR BERRY 5 RAIN PEPPERMI SPEARMIN WNTRGRN ARCTIC RASPBRY CINN BLK CHR S/F GUM - FRESH GUM - S/F GM SWT SPEARMINT 5 SPRMNT ICE MIX TRIDENT POLAR 35PC 5 RAIN 5 5 DENTYNE TROP BT SPEARMINT MNT 35PC NT T GRAPE SORBT MINT 50PC GUM SGR ICE 35PC 35PC -
Assessment Plans Near Final Stages
0 ocroBm 2a. 1993 VOLM 37 NO. 8 Assessment plans near final stages Organizers urge students to become involved in planning process for evaluations At UWSP, an academic assess Thoyre stresses that the assess budget, he said. more job for people who are al by Collin Lueck ment committee made up of ments will be designed to "The mandate is coming down ready pretty dam busy." of the Pointer faculty and student repre scrutinize the curriculum rather from system ... but with no fund Administrators and SGA rep sentatives is currently laying the than ~e students. ing attached, so it's going to resentatives agree that student Students and administrators groundwork for the program. "We need to detennine if the squeeze our existing budget participation is essential to the are expressing their concems Each department within the curriculum is doing what the even more tightly," said Eric success of the program. and expectations regarding the university is required to estab faculty and the administrators Yonke, academic assessment Student input is necessary to new assessment program soon lish its own method of assessing believe it should be doing for committee chair. insure that the assessments are to be implemented throughout students graduating in their students," said Thoyre. Another concern of students is measuring what they are in the UW system. respective majors. A major concern of students is the possibility of additional tended to measure, said Yonke. The assessment program has "There are certainly differen where the money to cover the class requirements which would Hawkins, who has been repre been mandated by the UW ces in the way students leam in cost of the assessment is going increase the time needed to earn senting students at the academic Regents and the North Central the various departments, " said to come from. -
FINAL F&S / Ferrara Pan Close Release
FOR IMMEDIATE RELEASE FARLEY’S & SATHERS AND FERRARA PAN COMPLETE MERGER Round Lake, MN and Forest Park, IL – June 18, 2012 –Farley’s & Sathers Candy Company, Inc. (“Farley’s & Sathers”) and Ferrara Pan Candy Company, Inc.(“Ferrara Pan”) today announced that they have completed their previously announced merger. The combined company, which will be called Ferrara Candy Company, Inc., will be a leading general line candy manufacturer. Salvatore Ferrara II, Chairman and CEO of Ferrara Candy Company, Inc., said, “We are pleased to complete the transaction, which creates a leader in our category. The new Ferrara Candy Company will offer a robust portfolio of branded and private label confections that consumers love, from Lemonheads® and Red Hots® to Trolli®, Brach’s® and Now and Later®. Together, we are entering an exciting new chapter that will allow us to delight our customers with the same great products they know and love, while continuing to innovate our offerings. I want to thank the hard working employees of both companies for their support throughout this process and together, I am confident we will reach new heights.” Catterton Partners, the leading consumer-focused private equity firm, which owns Farley’s & Sathers, will remain as a majority investor in the combined company. “This transaction brings together the best products and people in the industry,” said Scott Dahnke, Managing Partner of Catterton Partners. “The combination will leverage Ferrara Pan’s and Farley’s & Sathers’ combined portfolio of iconic brands, collective knowledge and expertise, and broad supply chain to create a powerhouse in confections. As shareholders, we look forward to the significant upside that will result through this compelling combination.” About Farley’s & Sathers Since its inception on February 20, 2002, Farley's & Sathers Candy Company, Inc. -
Mars Wrigley Catalogue 2019
PRODUCT CATALOGUE MARS® Bar 53g MARS® Bar 2 Pak 72g Original Original Units Per Outer 48 Units Per Outer 24 REC RETAIL $1.95 REC RETAIL $2.29 NEW NEW MARS® Bar 53g MARS® Bar 2 Pak 72g Choc Loaded Choc Loaded Units Per Outer 24 Units Per Outer 24 REC RETAIL $1.95 REC RETAIL $2.29 SNICKERS® Bar 50g SNICKERS® Bar 2 Pack 72g Units Per Outer 48 Units Per Outer 24 REC RETAIL $1.95 REC RETAIL $2.29 NEW NEW SNICKERS® Bar 50g SNICKERS® Bar 2 Pack 72g Almond Almond Units Per Outer 24 Units Per Outer 24 REC RETAIL $1.95 REC RETAIL $2.29 BOUNTY® 56g BOUNTY® 3 Pak 84g Units Per Outer 24 Units Per Outer 21 REC RETAIL $1.95 REC RETAIL $2.29 Page 2 of 24 | Mars Wrigley Confectionery | Product Catalogue PRODUCT CATALOGUE MILKYWAY® Bar 25g MILKYWAY® 2 Pak 53g Units per outer 42 Units per outer 24 REC RETAIL 69¢ REC RETAIL $1.95 TWIX® Bar 50g TWIX® Xtra 2 Pak 72g Original Original Units Per Outer 20 Units per outer 20 REC RETAIL $1.95 REC RETAIL $2.29 A Little Bit of... A Little Bit of... MARS® Bars 18g SNICKERS® Bars 18g Units Per Outer 50 Units Per Outer 50 REC RETAIL 69¢ REC RETAIL 69¢ A Little Bit of... A Little Bit of... TWIX® Bars 14.5g MALTESERS® Bars 12g Units Per Outer 50 Units Per Outer 40 REC RETAIL 69¢ REC RETAIL 69¢ Mars Wrigley Confectionery | Product Catalogue | Page 3 of 24 MARS® 216g MARS® Giant 360g FUNSIZE Bars FUNSIZE Bars Giant Bag Units per outer 12 Units per outer 12 REC RETAIL $4.79 REC RETAIL $5.99 SNICKERS® 216g SNICKERS® 360g FUNSIZE Bars FUNSIZE Bars Giant Bag Units per outer 12 Units per outer 12 REC RETAIL $4.79 REC RETAIL $5.99 -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
Download and Print the List
Boston Children’s Hospital GI / Nutrition Department 300 Longwood Avenue, Boston, MA 02115 617-355-2127 - CeliacKidsConnection.org This is a list of gluten-free candy by company. Many of your favorite candies may be made by a company you do not associate with that candy. For example, York Peppermint Patties are made by Hershey. If you do not know the parent company, you can often find the name on the product label. In addition, this list is searchable. Open the list in Adobe reader and use the search or magnifying glass icon and search for the name of your favorite candy. Ce De Candy / Smarties Ferrara Candy Co. Continued www.smarties.com • Brach’s Chocolates - Peanut Caramel From the Ce De “Our Candy” Page Clusters, Peanut Clusters, Stars, All Smarties® candy made by Smarties Candy Chocolate Covered Raisins Company is gluten-free and safe for people with • Brach's Double Dipped Peanuts/Double Celiac Disease. Dippers (they are processed in a facility that processes wheat) If the UPC number on the packaging begins with • Brach’s Cinnamon Disks “0 11206”, you can be assured that the product • Brach's Candy Corn - All Varieties is gluten-free, manufactured in a facility that • Brach's Cinnamon Imperials makes exclusively gluten-free products and safe • Brach's Conversation Hearts to eat for people with Celiac Disease. • Brach's Halloween Mellowcremes - All Varieties • Brach's Jelly Bean Nougats Ferrara Candy Company • Brach's Lemon Drops 800-323-1768 • Brach's Wild 'N Fruity Gummi Worms www.ferrarausa.com • Butterfinger (Formerly a Nestle candy) From an email dated 9/15/2020 & 9/18/2020 • Butterfinger bites (Formerly a Nestle Ferrara products contain only Corn Gluten. -
For Good Times
Q QUIVERTREE PUBLICATIONS for good times STYLISH PLANS AND PRINTABLES FOR PARTIES EVERY MONTH OF THE YEAR julie gallagher PHOTOGRAPHY VANESSA LEWIS RECIPES TARYNE JAKOBI PRINTABLES AMANDA AND MICHAEL CRAMER foreword Ever since I was a small boy I have loved anything to do with cooking, crafting and parties. I was raised by two little old ladies whose whole existence was to make me happy. And they did so by cooking and crafting with me. The parties were plentiful and since we lived kinda far away from other kids, the guests were those little old ladies and my teddy bears. The teddy bears would be dressed up in bow ties, hats and glasses and my grandmother and great aunt would dress up in their finest. There would be finger sandwiches, small pies, scones and whatever I fancied that day. I though of myself as a Little Lord Fauntleroy. I still love a good party, so this book is just what I need. It’s filled to the brim with fun ideas and awesome recipes. The girls have really made a winner here! So let all us partiers unite and cheers to wishing you the best time ever! Paul Lowe aka Sweet Paul www.sweetpaulmag.com 4 5 introduction A FEW GOOD WORDS Following in the footsteps of In Good Company’s in-store experience and daily blog posts, here is a book full of exactly what we love to do all day – share stylish design inspiration and decor ideas for parties. What’s more, this book combines easy-to-execute craft activities, simple step-by-step recipes and “push print” stationery; all with a keen attention to doing-it-yourself. -
Thermal Behavior Characterization of a Sugar-Based Model System and Commercial Confections Across the Stages of Sugar Cooking
THERMAL BEHAVIOR CHARACTERIZATION OF A SUGAR-BASED MODEL SYSTEM AND COMMERCIAL CONFECTIONS ACROSS THE STAGES OF SUGAR COOKING BY MELISSA WANG THESIS Submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Science and Human Nutrition with a concentration in Food Science in the Graduate College of the University of Illinois at Urbana-Champaign, 2017 Urbana, Illinois Adviser: Professor Shelly J. Schmidt Abstract The stages of sugar cooking, although long-existing and widespread in the confection industry, are lacking in thermal behavior profile descriptions, which are crucial to confection functionality. Thermal behavior parameters, such as the glass transition temperature (Tg), are indicative of confection material structure and textural behavior. Tg plays an important role in governing the quality and shelf life of sugar-based confection, and is influenced by moisture content, formulation, and other factors. This study aimed to connect thermal behavior parameters to the stages of sugar cooking. Thus, the objective of this research was to investigate the thermal behavior of the six stages of sugar cooking, as well as representative commercial confections from each stage. A model sugar-based confectionery system was developed and representative commercial confections belonging to each stage of sugar cooking were selected. The model system consisted of a 70:30 ratio of sucrose to corn syrup and a 70:30 ratio of solids to moisture. To investigate the thermal behavior of the stages of sugar cooking, differential scanning calorimetry (DSC), moisture content, and water activity analyses were conducted for the model system and representative commercial confections. The average Tg midpoint of the model system increased from thread to hard crack stage, corresponding to loss of water from increased cooking time and temperature. -
World Dog Show Leipzig 2017
WORLD DOG SHOW LEIPZIG 2017 09.-12. November 2017, Tag 2 in der Leipziger Messe Schirmherrin: Staatsministerin für Soziales und Verbraucherschutz Barbara Klepsch Patron: Minister of State for Social Affairs and Consumer Protection Barbara Klepsch IMPRESSUM / FLAG Veranstalter / Promoter: Verband für das Deutsche Hundewesen (VDH) e.V. Westfalendamm 174, 44141 Dortmund Telefon: (02 31) 5 65 00-0 Mo – Do 9.00 – 12.30/13.00 – 16.00 Uhr, Fr 9.00 – 12.30 Uhr Telefax: (02 31) 59 24 40 E-Mail: [email protected], Internet: www.vdh.de Chairmann/ Prof. Dr. Peter Friedrich Präsident der World Dog Show Secretary / Leif Kopernik Ausstellungsleitung Organization Commitee / VDH Service GmbH, Westfalendamm 174, 44141 Dortmund Organisation USt.-IdNr. DE 814257237 Amtsgericht Dortmund HRB 18593 Geschäftsführer: Leif Kopernik, Jörg Bartscherer TAGESEINTEILUNG / DAILY SCHEDULE FREITAG, 10.11.2017: Gruppe 5/ Group 5: Nordische Schlitten-, Jagd-, Wach- und Hütehunde, europäische und asiatische Spitze, Urtyp / Spitz and primitive types Gruppe 9 / Group 9: Gesellschafts- und Begleithunde / Companion and Toy Dogs TAGESABLAUF / DAILY ROUTINE 7.00 – 9.00 Uhr Einlass der Hunde / Entry for the Dogs 9.00 – 15.15 Uhr Bewertung der Hunde / Evaluation of the Dogs NOTICE: The World Winner 2017, World Junior Winner 2017 and the World Veteran Winner will get a Trophy. A Redelivery is not possible. HINWEIS: Die World Winner 2017, World Junior Winner 2017 und der World Veteranen Winner 2017 erhal- ten einen Pokal. Eine Nachlieferung ist nach der Veranstaltung nicht möglich. WETTBEWERBSRICHTER / JUDGES MAIN RING (WORLD DOG SHOW TAG 2) FREITAG, 10. NOVEMBER 2017 / FRIDAY, 10. NOVEMBER 2017 Junior Handling: Gerald Jipping (NLD) Zuchtgruppen / Best Breeders Group: Vija Klucniece (LVA) Paarklassen / Best Brace / Couple: Ramune Kazlauskaite (LTU) Veteranen / Best Veteran: Chan Weng Woh (MYS) Nachzuchtgruppen / Best Progeny Group: Dr. -
Show Guide 2001
OFFICIAL ROYAL MELBOURNE New attractions, fine food and all your Show favourites PLUS Your complete showbag guide Herald Sun For course information Freecall 1800 815 803 s www.landfood.unimelb.edu.au RESOURCE MANAGEMENT • HORTICULTURE • AGRICULTURE • EQUINE • FORESTRY • FOOD SCIENCE Burnley • Creswick • Dookie • Gilbert Chandler • Glenormiston • Longerenong • McMillan • Parkyille e§olirces OFFICIAL ROYAL MELBOURNE SHOW GUIDE WWW.ROYALSHOW.COM.AU Herald Sun Welcome to Royal Show - you've gotta go the biggest T'S Royal Show time again and that means Tempt your taste buds at Amon' s biscuit taking the family to the showgrounds for a factory — see biscuits being made and grab a Heave ho day of fun and excitement. sample of your favourite variety. event in the I THE SPIRIT of competition will be alive This year's Show will have all the wonder, Listen to the Royal Marines Band — one of and on display during the Hard Yakka Britain's most acclaimed bands — on the Main event state! pageantry and excitement you expect at this Tug o' War event. great event. It will connect the country with the Arena and Plummer Ave, September 25-26. Held under cover in the BFB Pavilion city and display the very best in animals, Kiddies Adventure Island (map reference (map ref C5), the Hard Yakka Tug o' War agriculture and agribusiness. F5) comes complete with beach themes, sand will allow patrons to get up close to this As well, there will be all the thrills of rodeo, pits, pirates, and the wave swinger ride. traditional battle of strength and action sports and carnival, and the enjoyment All-time favourite features include the ani- endurance. -
Gum * Bubble/Kids/Novelty Types- (0200) Gum * Mini Packs
PAGE : 1 SOLD TO CUST NO. DATE : _______________ GUM * BUBBLE/KIDS/NOVELTY TYPES- (0200) 360959 TRIDENT GUM S/F ISLAND BERRY 12/BX 530324 AIRHEAD GUM BL RASPBERRY 14PC 12/BX 360906 TRIDENT GUM S/F MINT BLISS 12/BX 530320 AIRHEAD GUM CHERRY 14 PC 12/BOX 360913 TRIDENT GUM S/F MINT SW TWST 12/BOX 530322 AIRHEAD GUM WATERMELON 14 PC 12/BOX 360951 TRIDENT GUM S/F ORIGINAL 12/BOX 350250 BIG LEAGUE CHEW GRAPE 12/BOX 361003 TRIDENT GUM S/F PASSION FRT 12/BOX 350202 BIG LEAGUE CHEW GIRL 12/BOX 360919 TRIDENT GUM S/F PEPPERMINT 12/BOX 350200 BIG LEAGUE CHEW ORIGINAL 12/BOX 360901 TRIDENT GUM S/F SPEARMINT 12/BOX 350170 BIG LEAGUE CHEW SOUR APPLE 12/BOX 360911 TRIDENT GUM S/F TROPIC TWIST 12/BX 350160 BIG LEAGUE CHEW WATERMELON 12/BOX 360957 TRIDENT GUM S/F WINTERGREEN 12/BOX 350174 BIG LEAGUE CHEW 5-BALL GRAPE 18/BOX 360962 TRIDENT GUM S/F WTR/MLN TWIST 12/BX 350176 BIG LEAGUE CHEW 5-BALL ORIG 18/BX 361031 TRIDENT LAYERS CHERRY + LIME 12/BX 750300 BUBBLE TAPE BUBBLE GUM 24/BOX 361026 TRIDENT LAYERS GRAPE+LEMONADE 12/BX 350400 BUBBLE YUM REGULAR 18/BOX 361020 TRIDENT LAYERS SBERRY/CITRUS 12/BX 350778 BUBBLICIOUS BUBBLE GUM 18/BOX 361035 TRIDENT LAYERS W-MELON/TROPIC 12/BX 350710 BUBBLICIOUS GONZO GRAPE 18/BOX 326001 WRIG "5" ASCENT PTP 10/BX 350900 BUBBLICIOUS S/BERRY SPLASH 18/BOX 326010 WRIG "5" COBALT PTP 10/BX 350950 BUBBLICIOUS WATERMELON 18/BOX 327040 WRIG "5" PRISM WATERMELON PTP 10/BX 351030 HUBBA BUBBA MAX SB/WM 18/BOX 326020 WRIG "5" RAIN PTP 10/BX 351015 HUBBA BUBBA ORIGINAL 18/BOX 328005 WRIG "5" REACT MINT PTP 10/BX 351452 RAINBLO