sustainability Article The Environmental Impacts of the Grassland Agricultural System and the Cultivated Land Agricultural System: A Comparative Analysis in Eastern Gansu Huilong Lin 1,2,3,*, Yanfei Pu 1,2,3 , Xueni Ma 1,2,3, Yue Wang 1,2,3, Charles Nyandwi 1,2,3 and Jean de Dieu Nzabonakuze 1,2,3 1 State Key Laboratory of Grassland Agro-Ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730000, China;
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[email protected] (J.d.D.N.) 2 Key Laboratory of Grassland Livestock Industry Innovation, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730000, China 3 Ministry of Agriculture and Rural Affairs, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730000, China * Correspondence:
[email protected] Received: 5 November 2020; Accepted: 11 December 2020; Published: 18 December 2020 Abstract: “Introducing grass into fields”, the major approach to modern grassland agriculture, is the crucial direction of agricultural structure adjustment in the farming-pastoral zone of Northern China. However, there have been few studies on the environmental impacts of agricultural production in this pattern. We used the life cycle assessment (LCA) method for the first time from the perspective of the entire industry chain from agricultural material production to livestock marketing, which involves the combination of planting and breeding. A comparative analysis of the environmental impact processes of beef and pork, the main products of the two existing agricultural systems in Eastern Gansu, was conducted.