France Wins IIHM's YCO19

IIHMTimesFEBRUARY 2019 I ISSUE - 2 France wins IIHM’s YCO19 Romania wins Silver, England wins Bronze SNIPPETS Kolkata, Feb 2: Dr Suborno Bose, Chairman of the YCO 2019 Committee said, “It is indeed heart warming to see the extraordinary Oxford Cambridge response that the Young Chef Olympiad Club Executive (YCO) has received from the hospitality and Chef praises IIHM culinary industry globally, with 50 countries training participating in YCO 2019. YCO is emerging as an annual global convention for the culinary stars of tomorrow.” Three thrilling rounds across four cities and six days later; Cyrene Randrianasolo of France won the 5th International Young Chef Olympiad presented by International Institute of Hotel Management Top: Sanjeev Kapoor & (IIHM). She lifted the winner’s trophy, a Ranveer Brar India’s top 1 Feb 2019: Chef Stuart cheque of $10,000 and bagged a gold medal iconic Chefs judging Littlejohn, Executive the YCO 19 finals. Chef of iconic Oxford after defeating 49 other countries. Cyrene and Cambridge Club in was joined on stage by silver medal winner Right: The YCO19 London was full of praises Bogdan- Petru of Romania and bronze winner winning salmon based of the students of IIHM on Luke Hayward of England. main dish prerpared by his first visit to YCO 2019. Cyrene of France. Prof. David Foskett auditorium in IIHM FLAVOURS FROM 50 coUNTRIES come TOGETHER AT Global Campus UNITED WORLD OF YOUNG CHEFS Kolkata, Feb 1 The second timewith 50 second edition if this inaugurated terrace banquet participants of the event where guests at Novotel was a International Young gathered at a single riot of colours and Chef Olympiad venue to taste the flavours and a blend 2019 gathered to flavours of the world. of fragrances that prepare and present Most of the guests emanated from the a traditional dish were of the opinion hot pots simmering of their country at that no such event 1 Feb 2019: A 150- their colourful and seater, state-of-the-art tasty dishes the United World of has ever taken place vibrant costumes. auditorium named after prepared by the Young Chefs. before anywhere The South African Prof David Foskett was young student chef This was the in the world. While participant wrapped inaugurated at the IIHM participants from 50 second edition some participants Global Campus on 1st up early since his February. “I feel honoured different countries. if this unique made their Bobotie, which was to be a part of the culinary The evening of 1st initiative within impression on the a spice mixture of world and I would like to February was alive the competition. guests’ palates with see the culinary arts as deboned leg with a subject of study and and colourful where Last year's success their food, others bread served with excellence.” history was made a triggered the made heads turn with Broche, served in IIHMTimesJANUARY 2019 I ISSUE - 1 SNIPPETS small earthen Young Chefs was ERASMUS glasses were finished initiated to promote student exchange in a no time. Biryani harmony, friendship programme in -lovers in the crowd and bonding among France made a beeline for the nations. This is the the Thalapakatti second such initiative Biryani, a South in the world and Indian styled chicken IIHM has set the path biryani served with was a delight for its us,” he said. for many more of kachumber salad inherent Indian taste. Chef RanveerBrar, such programmes in and brinjal curry. The A distinguished the Brand future. Such an event 1 Feb 2019: The final Uzbekisthan stall guest at the United Ambassador of the will bring nations ERASMUS student got full marks for its closer and help them exchange programme for World of Young International Institute IIHM students will take decor, more than Chefs (UWYC) was of Hotel Management explore each other’s place in March in France. the food. The table Bruce Bucknell, the (IIHM), was thrilled culture,” said Dr Two other exchange was decorated with British Deputy High by the ambience, “Its Suborno Bose, the programmes in Sweden traditional crockeries chief mentor of IIHM and Turkey took place Commissioner in so amazing to see last year. and items, giving a Kolkata. Bucknell so many countries, and chairman of YCO feel of the colourful enjoyed the evening from across the world 2019committee. country. For food sampling a variety coming together in Dr Bose took they had made of cuisines from one place to present the opportunity QUOTE a traditional and the stalls. “YCO their national dish. to felicitate all the The global reach of popular Uzbek meat is a wonderful This shows the spirit judges who had come YCO 2019 has escalated pulao served with to India from across to new highs because competition and of YCO. The fact that of social media and stuffed samosas. The United World of it’s about interacting the world to judge the technology and YCO Cambodian Amok Young Chefs is and bringing the International Young is today the biggest Prawns, a spicy and place to see the world together.”The Chef Olympiad 2019 ever hospitality tangy prawn recipe at the United World of platform to promote camaraderie among United World of skills and talent. in Cambodian sauce, Young Chefs. “YCO celebrates the “When we were studying, a platform like YCO “YCO is a celebration future through food and didn’t exist. I am happy that students today have the of the power of youth mutual understanding.” opportunity to experience something like YCO.” and power of food.” Dr Suborno Bose Chairman, YCO Global Council Co-chairman & CEO, International Hospitality Council Founder & Chief Mentor, Indismart Group David Foskett Padma Shri Chef Sanjeev Kapoor Chef Ranveer Brar IIHM signs MOUs with 50 countries Young chefs from across IIHM Global Campus in colleges reiterated 1 Feb 2019: The growing together, the world got together Sector V. their commitment to Global Memorandum globally. All 50 with IIHM students in an Following this, in the IIHM’s Global Connect is an agreement to mentors along with amazing celebration of impressive Central Hall Manifesto To Learn, exchange knowledge the participants Global Unity, Diversity of the campus, cheered Network and Connect across the world. It were felicitated and Collaboration in on by hundreds of IIHM with each other. envisages sharing with certificates of full public display at students, 50 of the of culinary skills, participation of YCO the inauguration of the World’s finest culinary ideas, concepts and 2019 and medal. IIHMTimesJANUARY 2019 I ISSUE - 1 Delhi Dazzles In IIHM YCO19 Opener Top: Cheftestants from New Delhi, Jan 28: The grand 5th edition 50 nations and culinary of IIHM Young Chef Olympiad 2019 schools took the stage kicked off to a brilliant start at Dr Sarvepalli at the opening ceremo- Radhakrishnan Auditorium. ny of #YCO2019 in Delhi The world’s biggest Culinary as dignitaries watched Extravaganza was presented by the the World’s Biggest International Institute of Hotel Management “The global reach of YCO “YCO brings together Culinary Olympiad. The (IIHM) in association with the International 2019 reached new highs young chef talent from event was streamed Hospitality Council (IHC) and supported by because of social media around the world and live on social media the Government of West Bengal. and technology. IIHM celebrates what unites us manned by IIHM’s all – food. Culinary arts, specially-trained me- The magnificent event attracted 50 had 6,000 students who of the world’s top countries and culinary culture and creativity are dia-savvy reps of 1,200 covered the contestants schools - Switzerland to Seychelles, the key words,” said Prof students. through social media,” Malta to Malaysia, Nepal to Namibia and David Foskett, world-re- Bahrain to Bhutan - to unite on one said Dr Suborno Bose, nowned culinary teacher platform. Amid much pomp and grandeur, chief mentor, IIHM and and writer and chairman the 50 cheftestants took the stage, their CEO, Indismart Global. panel of judges, YCO. country flags flying high. After address notes and performances from Delhi’s Salman Public School and DPS, Gautam Budh Nagar, Noida, the YCO Trophy was unveiled in front of a global audience and the world’s best from the hospitality & tourism industry. #YCO2019 IN NUMBERS “You cannot miss any The International Young Anushka Chhabra, event that has the 3 Fs – a student of IIHM N umber of participating countries: 50 Chef Olympiad 2019 Food, Fun and the Future, and a disciple of Number of judges on the panel: 21 trophy was unveiled at which is you, the young Number of IIHM campuses: 8 the opening ceremony at Padma Bhushan people,” said Chutintorn Prize cheque for the YCO title: $10,000 Delhi’s Dr Sarvepalli Rad- Uma Sharma for Number of IIHM students on the social Gongsakdi, Ambassador hakrishnan Auditorium 12 years, regaled media team: 1,200 of Thailand to India. IIHM by Dr Bose, Prof Foskett the international Number of social media posts a day: has a flagship hospitality and the esteemed judges audience with a 9,600 campus in Bangkok. and adjudicators. performance of Distance travelled by the farthest traditional Indian contestant: 15,000km dance form Kathak. IIHMTimesJANUARY 2019 I ISSUE - 1 IIHM Bangalore: Cultural hub for Tourism & Hospitality IIHM Bangalore is famed Jan 30-31: Two days 10 countries with as a hotspot of recipes of classic for showcasing the regional of cultural activity and music belted out of culture for tourism Karnataka dishes heritage, culture & cuisine of South India. Here, “Dollu exchange heralded decorated drums. and hospitality,” said like Nippattu (crispy Kunitha” performers the heats of IIHM “The dance, music Sanchari Chowdhury, fried rice crackers) welcome our Young Chef Olympiad and the folk culture director, IIHM caused quite a sizzle International 2019 at the IIHM lent the competition Bangalore.

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